Page last updated: 2024-09-02

3-deoxyglucosone and gallic acid

3-deoxyglucosone has been researched along with gallic acid in 1 studies

Compound Research Comparison

Studies
(3-deoxyglucosone)
Trials
(3-deoxyglucosone)
Recent Studies (post-2010)
(3-deoxyglucosone)
Studies
(gallic acid)
Trials
(gallic acid)
Recent Studies (post-2010) (gallic acid)
1868774,793422,579

Protein Interaction Comparison

ProteinTaxonomy3-deoxyglucosone (IC50)gallic acid (IC50)
Urokinase-type plasminogen activatorHomo sapiens (human)6.6
Tissue-type plasminogen activatorHomo sapiens (human)6.6
Plasminogen activator inhibitor 1Homo sapiens (human)6.6
Urokinase-type plasminogen activatorMus musculus (house mouse)6.6
72 kDa type IV collagenaseHomo sapiens (human)4.03
MatrilysinHomo sapiens (human)4.03
Dipeptidyl peptidase 4Homo sapiens (human)4.65
Alpha-synucleinHomo sapiens (human)4.43
4-galactosyl-N-acetylglucosaminide 3-alpha-L-fucosyltransferase FUT6Homo sapiens (human)4.03
Polypeptide N-acetylgalactosaminyltransferase 2Homo sapiens (human)1.37
Alpha-(1,3)-fucosyltransferase 7Homo sapiens (human)4.03
CMP-N-acetylneuraminate-beta-galactosamide-alpha-2,3-sialyltransferase 1Homo sapiens (human)4.03

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Morales, FJ; Navarro, M1

Other Studies

1 other study(ies) available for 3-deoxyglucosone and gallic acid

ArticleYear
Effect of hydroxytyrosol and olive leaf extract on 1,2-dicarbonyl compounds, hydroxymethylfurfural and advanced glycation endproducts in a biscuit model.
    Food chemistry, 2017, Feb-15, Volume: 217

    Topics: Arginine; Chromatography, Liquid; Deoxyglucose; Flour; Food Handling; Furaldehyde; Gallic Acid; Glycation End Products, Advanced; Lysine; Maillard Reaction; Olea; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Pyruvaldehyde; Quercetin; Tandem Mass Spectrometry; Triticum

2017