3-deoxyglucosone has been researched along with diacetyl in 3 studies
| Studies (3-deoxyglucosone) | Trials (3-deoxyglucosone) | Recent Studies (post-2010) (3-deoxyglucosone) | Studies (diacetyl) | Trials (diacetyl) | Recent Studies (post-2010) (diacetyl) |
|---|---|---|---|---|---|
| 186 | 8 | 77 | 1,392 | 2 | 321 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Gazzani, G; Mascherpa, D; Papetti, A | 1 |
| Gao, WY; Li, H; Liu, ZF; Ma, SB; Wang, XJ | 1 |
| Dong, L; Wang, JP; Wang, S; Wang, SJ; Zhuang, Y | 1 |
3 other study(ies) available for 3-deoxyglucosone and diacetyl
| Article | Year |
|---|---|
Free α-dicarbonyl compounds in coffee, barley coffee and soy sauce and effects of in vitro digestion.
Topics: Chromatography, High Pressure Liquid; Coffea; Coffee; Cooking; Deoxyglucose; Diacetyl; Digestion; Glyoxal; Hordeum; Hot Temperature; Humans; Models, Biological; Pyruvaldehyde; Soy Foods | 2014 |
Elevated levels of α-dicarbonyl compounds in the plasma of type II diabetics and their relevance with diabetic nephropathy.
Topics: Aged; Biomarkers; Chromatography, High Pressure Liquid; Deoxyglucose; Diabetes Mellitus, Type 2; Diabetic Nephropathies; Diacetyl; Female; Glyoxal; Humans; Male; Middle Aged; Pyruvaldehyde | 2019 |
Formation and migration of α-dicarbonyl compounds during storage and reheating of a sugary food simulation system.
Topics: Carbohydrates; Deoxyglucose; Diacetyl; Food; Food Analysis; Food Storage; Glucose; Glycation End Products, Advanced; Glyoxal; Hot Temperature; Lysine; Pyruvaldehyde; Temperature | 2020 |