3-deoxyglucosone has been researched along with acrylamide in 1 studies
| Studies (3-deoxyglucosone) | Trials (3-deoxyglucosone) | Recent Studies (post-2010) (3-deoxyglucosone) | Studies (acrylamide) | Trials (acrylamide) | Recent Studies (post-2010) (acrylamide) |
|---|---|---|---|---|---|
| 186 | 8 | 77 | 3,454 | 2 | 1,625 |
| Protein | Taxonomy | 3-deoxyglucosone (IC50) | acrylamide (IC50) |
|---|---|---|---|
| Fibroblast growth factor receptor 4 | Homo sapiens (human) | 0.938 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gökmen, V; Hamzalıoğlu, A | 1 |
1 other study(ies) available for 3-deoxyglucosone and acrylamide
| Article | Year |
|---|---|
5-Hydroxymethylfurfural accumulation plays a critical role on acrylamide formation in coffee during roasting as confirmed by multiresponse kinetic modelling.
Topics: Acrylamide; Amino Acids; Coffee; Deoxyglucose; Food-Processing Industry; Furaldehyde; Glucose; Glyoxal; Hot Temperature; Kinetics; Pyruvaldehyde; Sucrose | 2020 |