3-deoxyglucosone has been researched along with D-fructopyranose in 8 studies
| Studies (3-deoxyglucosone) | Trials (3-deoxyglucosone) | Recent Studies (post-2010) (3-deoxyglucosone) | Studies (D-fructopyranose) | Trials (D-fructopyranose) | Recent Studies (post-2010) (D-fructopyranose) |
|---|---|---|---|---|---|
| 186 | 8 | 77 | 18,095 | 1,041 | 5,633 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (12.50) | 18.7374 |
| 1990's | 1 (12.50) | 18.2507 |
| 2000's | 2 (25.00) | 29.6817 |
| 2010's | 4 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Baba, S; Hayase, F; Kato, H; Oimomi, M; Shin, DB | 1 |
| Brown, TR; Kappler, F; Lal, S; Randall, WC; Szwergold, BS; Taylor, AH; Walker, M | 1 |
| Kasuga, M; Miyata, S | 1 |
| Aida, K; Arai, Y; Hayase, F; Kawabata, R; Kishimoto, J; Ohguchi, M; Usui, T; Watanabe, H; Yanagisawa, S; Yoshino, M | 1 |
| Chen, XM; Kitts, DD | 1 |
| Castro Vazquez, L; Hernández-Hernández, O; Martínez-Castro, I; Ruiz-Matute, AI; Sanz, ML | 1 |
| Gökmen, V; Göncüoğlu Taş, N | 1 |
| Paravisini, L; Peterson, DG | 1 |
1 review(s) available for 3-deoxyglucosone and D-fructopyranose
| Article | Year |
|---|---|
[Role of hyperglycemia in the development of diabetic microangiopathy].
Topics: Animals; Apoptosis; Deoxyglucose; Diabetic Angiopathies; Fructose; Glucose; Glycation End Products, Advanced; Hexosamines; Humans; Hyperglycemia; Mitogen-Activated Protein Kinases; Polymers; Postprandial Period; Protein Kinase C; Signal Transduction | 2005 |
7 other study(ies) available for 3-deoxyglucosone and D-fructopyranose
| Article | Year |
|---|---|
3-Deoxyglucosone, an intermediate product of the Maillard reaction.
Topics: Biopolymers; Carbohydrate Metabolism; Chemical Phenomena; Chemistry; Deoxy Sugars; Deoxyglucose; Fructose; Glucose; Maillard Reaction; Muramidase; Proteins | 1989 |
Fructose-3-phosphate production and polyol pathway metabolism in diabetic rat hearts.
Topics: Administration, Oral; Ampholyte Mixtures; Animals; Chromatography, High Pressure Liquid; Cohort Studies; Deoxyglucose; Diabetes Mellitus, Experimental; Enzyme Inhibitors; Fructose; Fructosephosphates; Gas Chromatography-Mass Spectrometry; Glucose; Imidazoles; Imidazolidines; Lens, Crystalline; Magnetic Resonance Spectroscopy; Male; Myocardium; Perchlorates; Phosphorus Isotopes; Polymers; Rats; Rats, Sprague-Dawley; Sorbitol | 1997 |
Identification and determination of alpha-dicarbonyl compounds formed in the degradation of sugars.
Topics: Chromatography, High Pressure Liquid; Deoxyglucose; Fructose; Glucose; Glycation End Products, Advanced; Glyoxal; Ketoses; Maillard Reaction; Models, Chemical; Molecular Structure | 2007 |
Correlating changes that occur in chemical properties with the generation of antioxidant capacity in different sugar-amino acid Maillard reaction models.
Topics: Amino Acids; Antioxidants; Color; Deoxy Sugars; Deoxyglucose; Fructose; Glucose; Glycine; Hot Temperature; Hydrogen-Ion Concentration; Ketoses; Kinetics; Lysine; Maillard Reaction; Models, Chemical; Pentoses; Ribose; Spectrometry, Fluorescence; Spectrophotometry, Ultraviolet | 2011 |
Identification and determination of 3-deoxyglucosone and glucosone in carbohydrate-rich foods.
Topics: Coffee; Deoxyglucose; Food Analysis; Fructose; Gas Chromatography-Mass Spectrometry; Honey; Humans; Ketoses; Maillard Reaction | 2015 |
Maillard reaction and caramelization during hazelnut roasting: A multiresponse kinetic study.
Topics: Amino Acids; Cooking; Corylus; Deoxyglucose; Fructose; Furaldehyde; Glucose; Glyoxal; Kinetics; Maillard Reaction; Pyruvaldehyde; Sucrose | 2017 |
Mechanisms non-enzymatic browning in orange juice during storage.
Topics: Amino Acids; Chromatography, High Pressure Liquid; Citrus sinensis; Color; Deoxyglucose; Food Storage; Fructose; Fruit and Vegetable Juices; Glyoxal; Maillard Reaction; Mass Spectrometry; Spectrophotometry, Ultraviolet; Temperature | 2019 |