Page last updated: 2024-08-25

3-aminophthalate and ascorbic acid

3-aminophthalate has been researched along with ascorbic acid in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Chen, RL; Cheng, TJ; Chung, CY; Lin, CH1

Other Studies

1 other study(ies) available for 3-aminophthalate and ascorbic acid

ArticleYear
Determination of tannin in green tea infusion by flow-injection analysis based on quenching the fluorescence of 3-aminophthalate.
    Journal of agricultural and food chemistry, 2005, Nov-02, Volume: 53, Issue:22

    Topics: Ascorbic Acid; Flow Injection Analysis; Fluorescence; Hydrogen-Ion Concentration; Phthalic Acids; Quality Control; Sensitivity and Specificity; Tannins; Tea

2005