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3,5-dihydroxy-4-methoxybenzoic acid and caffeine

3,5-dihydroxy-4-methoxybenzoic acid has been researched along with caffeine in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Beilin, LJ; Burke, V; Caccetta, RA; Croft, KD; Hodgson, JM; Mori, TA; Puddey, IB1
Burke, V; Hodgson, JM; Puddey, IB; van Bockxmeer, FM1

Trials

1 trial(s) available for 3,5-dihydroxy-4-methoxybenzoic acid and caffeine

ArticleYear
Acute effects of ingestion of black and green tea on lipoprotein oxidation.
    The American journal of clinical nutrition, 2000, Volume: 71, Issue:5

    Topics: Adult; Aged; Antioxidants; Area Under Curve; Caffeine; Chromatography, Gas; Copper Sulfate; Flavonoids; Fluoresceins; Gallic Acid; Humans; Linear Models; Lipid Peroxides; Lipoproteins; Male; Middle Aged; Oxidation-Reduction; Phenols; Polymers; Polyphenols; Tea

2000

Other Studies

1 other study(ies) available for 3,5-dihydroxy-4-methoxybenzoic acid and caffeine

ArticleYear
Acute effects of tea on fasting and non-fasting plasma total homocysteine concentrations in human subjects.
    The British journal of nutrition, 2007, Volume: 97, Issue:5

    Topics: Aged; Biomarkers; Caffeine; Cross-Over Studies; Drinking; Eating; Fasting; Female; Flavonoids; Folic Acid; Gallic Acid; Homocysteine; Humans; Male; Methylation; Middle Aged; Phenols; Polyphenols; Tea; Vitamin B 12

2007