Page last updated: 2024-08-25

3,4-dihydroxyphenylethanol and tyramine

3,4-dihydroxyphenylethanol has been researched along with tyramine in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Cheynier, V; Covas, MI; de la Torre, R; Escudier, JL; Farré, M; Fitó, M; Meudec, E; Papaseit, E; Pérez-Mañá, C; Pujadas, M; Robledo, P; Rodríguez-Morató, J1
Boronat, A; de la Torre, R; Farré, M; Fitó, M; Khymenets, O; Kotronoulas, A; Olesti, E; Pastor, A; Pérez-Mañá, C; Pujadas, M; Rodríguez-Morató, J1

Trials

1 trial(s) available for 3,4-dihydroxyphenylethanol and tyramine

ArticleYear
Moderate consumption of wine, through both its phenolic compounds and alcohol content, promotes hydroxytyrosol endogenous generation in humans. A randomized controlled trial.
    Molecular nutrition & food research, 2015, Volume: 59, Issue:6

    Topics: Adult; Animals; Biological Availability; Blood Pressure; Cross-Over Studies; Dopamine; Double-Blind Method; Ethanol; Healthy Volunteers; Humans; Male; Phenols; Phenylethyl Alcohol; Rats; Tyramine; Wine

2015

Other Studies

1 other study(ies) available for 3,4-dihydroxyphenylethanol and tyramine

ArticleYear
Metabolic disposition and biological significance of simple phenols of dietary origin: hydroxytyrosol and tyrosol.
    Drug metabolism reviews, 2016, Volume: 48, Issue:2

    Topics: Biological Availability; Dopamine; Humans; Phenylethyl Alcohol; Tissue Distribution; Tyramine

2016