3,4-dihydroxyphenylethanol has been researched along with tyramine in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cheynier, V; Covas, MI; de la Torre, R; Escudier, JL; Farré, M; Fitó, M; Meudec, E; Papaseit, E; Pérez-Mañá, C; Pujadas, M; Robledo, P; Rodríguez-Morató, J | 1 |
| Boronat, A; de la Torre, R; Farré, M; Fitó, M; Khymenets, O; Kotronoulas, A; Olesti, E; Pastor, A; Pérez-Mañá, C; Pujadas, M; Rodríguez-Morató, J | 1 |
1 trial(s) available for 3,4-dihydroxyphenylethanol and tyramine
| Article | Year |
|---|---|
Moderate consumption of wine, through both its phenolic compounds and alcohol content, promotes hydroxytyrosol endogenous generation in humans. A randomized controlled trial.
Topics: Adult; Animals; Biological Availability; Blood Pressure; Cross-Over Studies; Dopamine; Double-Blind Method; Ethanol; Healthy Volunteers; Humans; Male; Phenols; Phenylethyl Alcohol; Rats; Tyramine; Wine | 2015 |
1 other study(ies) available for 3,4-dihydroxyphenylethanol and tyramine
| Article | Year |
|---|---|
Metabolic disposition and biological significance of simple phenols of dietary origin: hydroxytyrosol and tyrosol.
Topics: Biological Availability; Dopamine; Humans; Phenylethyl Alcohol; Tissue Distribution; Tyramine | 2016 |