Compounds > 3,4-dihydroxyphenylethanol
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3,4-dihydroxyphenylethanol and tryptophol

3,4-dihydroxyphenylethanol has been researched along with tryptophol in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Arlorio, M; Bordiga, M; Coïsson, JD; Garde-Cerdán, T; Lorenzo, C; Pardo, F; Salinas, MR; Travaglia, F1

Other Studies

1 other study(ies) available for 3,4-dihydroxyphenylethanol and tryptophol

ArticleYear
Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration.
    Food chemistry, 2016, Apr-15, Volume: 197 Pt B

    Topics: Amino Acids; Chromatography, High Pressure Liquid; Fermentation; Histamine; Indoles; Phenylethyl Alcohol; Tandem Mass Spectrometry; Temperature; Wine

2016