Page last updated: 2024-08-25

3,4-dihydroxyphenylethanol and tocopherols

3,4-dihydroxyphenylethanol has been researched along with tocopherols in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (25.00)24.3611
2020's3 (75.00)2.80

Authors

AuthorsStudies
Cert, R; Espartero, JL; Madrona, A; Pérez-Camino, MC1
Díez-Pascual, AM; Sainz-Urruela, C; San Andrés, MP; Vera-López, S1
Mastralexi, A; Tsimidou, MZ1
Dasenaki, M; Efstratiou, E; Katsianou, P; Koulis, G; Martakos, I; Nastou, E; Nikas, S; Pentogennis, M; Thomaidis, N1

Reviews

1 review(s) available for 3,4-dihydroxyphenylethanol and tocopherols

ArticleYear
Graphene-Based Sensors for the Detection of Bioactive Compounds: A Review.
    International journal of molecular sciences, 2021, Mar-24, Volume: 22, Issue:7

    Topics: Antioxidants; Ascorbic Acid; Biosensing Techniques; Curcumin; Electric Conductivity; Electrodes; Free Radicals; Gallic Acid; Graphite; Humans; Iridoid Glucosides; Melatonin; Metals; Nanocomposites; Nanostructures; Oxides; Phenylethyl Alcohol; Quantum Dots; Resveratrol; Tannins; Tocopherols

2021

Other Studies

3 other study(ies) available for 3,4-dihydroxyphenylethanol and tocopherols

ArticleYear
Antioxidant activity of alkyl hydroxytyrosyl ethers in unsaturated lipids.
    Food & function, 2015, Volume: 6, Issue:6

    Topics: Alkylation; Antioxidants; Dietary Fats, Unsaturated; Ethers; Fats, Unsaturated; Fish Oils; Food Preservatives; Food Quality; Food Storage; Hot Temperature; Kinetics; Lipid Peroxides; Oxidation-Reduction; Phenylethyl Alcohol; Plant Oils; Soybean Oil; Sunflower Oil; Tocopherols

2015
The Potential of Virgin Olive Oil from cv. Chondrolia Chalkidikis and Chalkidiki (Greece) to Bear Health Claims according to the European Legislation.
    Molecules (Basel, Switzerland), 2021, May-26, Volume: 26, Issue:11

    Topics: alpha-Tocopherol; Chromatography, High Pressure Liquid; Colorimetry; Europe; Fatty Acids; Food Analysis; Greece; Nutrition Policy; Olea; Oleic Acid; Olive Oil; Phenol; Phenylethyl Alcohol; Spectrophotometry, Ultraviolet; Temperature; Tocopherols; Vitamin E

2021
Development of Analytical Strategies for the Determination of Olive Fruit Bioactive Compounds Using UPLC-HRMS and HPLC-DAD. Chemical Characterization of
    Molecules (Basel, Switzerland), 2021, Nov-26, Volume: 26, Issue:23

    Topics: Aldehydes; Chromatography, High Pressure Liquid; Fruit; Glucosides; Greece; Iridoids; Olea; Olive Oil; Phenols; Phenylethyl Alcohol; Phytochemicals; Tandem Mass Spectrometry; Tocopherols

2021