3,4-dihydroxyphenylethanol has been researched along with tocopherols in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 3 (75.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cert, R; Espartero, JL; Madrona, A; Pérez-Camino, MC | 1 |
| Díez-Pascual, AM; Sainz-Urruela, C; San Andrés, MP; Vera-López, S | 1 |
| Mastralexi, A; Tsimidou, MZ | 1 |
| Dasenaki, M; Efstratiou, E; Katsianou, P; Koulis, G; Martakos, I; Nastou, E; Nikas, S; Pentogennis, M; Thomaidis, N | 1 |
1 review(s) available for 3,4-dihydroxyphenylethanol and tocopherols
| Article | Year |
|---|---|
Graphene-Based Sensors for the Detection of Bioactive Compounds: A Review.
Topics: Antioxidants; Ascorbic Acid; Biosensing Techniques; Curcumin; Electric Conductivity; Electrodes; Free Radicals; Gallic Acid; Graphite; Humans; Iridoid Glucosides; Melatonin; Metals; Nanocomposites; Nanostructures; Oxides; Phenylethyl Alcohol; Quantum Dots; Resveratrol; Tannins; Tocopherols | 2021 |
3 other study(ies) available for 3,4-dihydroxyphenylethanol and tocopherols
| Article | Year |
|---|---|
Antioxidant activity of alkyl hydroxytyrosyl ethers in unsaturated lipids.
Topics: Alkylation; Antioxidants; Dietary Fats, Unsaturated; Ethers; Fats, Unsaturated; Fish Oils; Food Preservatives; Food Quality; Food Storage; Hot Temperature; Kinetics; Lipid Peroxides; Oxidation-Reduction; Phenylethyl Alcohol; Plant Oils; Soybean Oil; Sunflower Oil; Tocopherols | 2015 |
The Potential of Virgin Olive Oil from cv. Chondrolia Chalkidikis and Chalkidiki (Greece) to Bear Health Claims according to the European Legislation.
Topics: alpha-Tocopherol; Chromatography, High Pressure Liquid; Colorimetry; Europe; Fatty Acids; Food Analysis; Greece; Nutrition Policy; Olea; Oleic Acid; Olive Oil; Phenol; Phenylethyl Alcohol; Spectrophotometry, Ultraviolet; Temperature; Tocopherols; Vitamin E | 2021 |
Development of Analytical Strategies for the Determination of Olive Fruit Bioactive Compounds Using UPLC-HRMS and HPLC-DAD. Chemical Characterization of
Topics: Aldehydes; Chromatography, High Pressure Liquid; Fruit; Glucosides; Greece; Iridoids; Olea; Olive Oil; Phenols; Phenylethyl Alcohol; Phytochemicals; Tandem Mass Spectrometry; Tocopherols | 2021 |