Compounds > 3,4-dihydroxyphenylethanol
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3,4-dihydroxyphenylethanol and thromboxane b2

3,4-dihydroxyphenylethanol has been researched along with thromboxane b2 in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (40.00)18.2507
2000's2 (40.00)29.6817
2010's1 (20.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Blasevich, M; Galli, C; Montedoro, GF; Papini, N; Petroni, A; Salami, M1
Blasevich, M; Galli, C; Montedoro, GF; Petroni, A; Salami, M; Servili, M1
Carbonneau, MA; Cristol, JP; Descomps, B; Léger, CL; Mas, E; Michel, F; Monnier, L1
Asensi, R; Correa, JA; De La Cruz, JP; Espartero, JL; López-Villodres, JA; Rodríguez-Gutiérez, G1
De La Cruz, JP; Espartero, JL; Gonzalez-Correa, JA; Guerrero, A; Lopez-Villodres, JA; Madrona, A; Muñoz-Marin, J; Reyes, JJ1

Other Studies

5 other study(ies) available for 3,4-dihydroxyphenylethanol and thromboxane b2

ArticleYear
Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil.
    Thrombosis research, 1995, Apr-15, Volume: 78, Issue:2

    Topics: 12-Hydroxy-5,8,10,14-eicosatetraenoic Acid; Adenosine Diphosphate; Antioxidants; Collagen; Eicosanoids; Flavonoids; Humans; Hydroxyeicosatetraenoic Acids; Iridoid Glucosides; Iridoids; Olive Oil; Phenylethyl Alcohol; Plant Extracts; Plant Oils; Platelet Aggregation; Platelet Aggregation Inhibitors; Pyrans; Thromboxane B2

1995
A phenolic antioxidant extracted from olive oil inhibits platelet aggregation and arachidonic acid metabolism in vitro.
    World review of nutrition and dietetics, 1994, Volume: 75

    Topics: 12-Hydroxy-5,8,10,14-eicosatetraenoic Acid; Antioxidants; Arachidonic Acid; Blood Platelets; Collagen; Humans; Hydroxyeicosatetraenoic Acids; Olive Oil; Phenylethyl Alcohol; Plant Oils; Platelet Aggregation; Platelet Aggregation Inhibitors; Thromboxane B2

1994
A thromboxane effect of a hydroxytyrosol-rich olive oil wastewater extract in patients with uncomplicated type I diabetes.
    European journal of clinical nutrition, 2005, Volume: 59, Issue:5

    Topics: Adult; Aged; Antioxidants; Diabetes Mellitus, Type 1; Dinoprost; Dose-Response Relationship, Drug; Humans; Male; Middle Aged; Olive Oil; Phenylethyl Alcohol; Plant Oils; Platelet Aggregation; Thromboxane B2; Time Factors; Waste Disposal, Fluid; Waste Products

2005
Virgin olive oil polyphenol hydroxytyrosol acetate inhibits in vitro platelet aggregation in human whole blood: comparison with hydroxytyrosol and acetylsalicylic acid.
    The British journal of nutrition, 2009, Volume: 101, Issue:8

    Topics: 6-Ketoprostaglandin F1 alpha; Acetates; Adult; Aspirin; Blood Platelets; Catechols; Dose-Response Relationship, Drug; Female; Humans; Leukocytes; Male; Nitric Oxide; Olive Oil; Phenylethyl Alcohol; Plant Oils; Platelet Aggregation; Thromboxane B2

2009
Antiplatelet effect of new lipophilic hydroxytyrosol alkyl ether derivatives in human blood.
    European journal of nutrition, 2013, Volume: 52, Issue:2

    Topics: Adult; Anti-Inflammatory Agents; Dinoprostone; Ether; Female; Humans; Inflammation; Interleukin-1beta; Male; Nitric Oxide; Phenylethyl Alcohol; Platelet Aggregation; Platelet Aggregation Inhibitors; Thromboxane B2

2013