3,4-dihydroxyphenylethanol has been researched along with sodium nitrite in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Aquilani, C; Bozzi, R; Flores, M; Lebret, B; Pugliese, C; Sirtori, F | 1 |
| Aquilani, C; Giovannetti, L; Pini, F; Pugliese, C; Viti, C | 1 |
2 other study(ies) available for 3,4-dihydroxyphenylethanol and sodium nitrite
| Article | Year |
|---|---|
Effect of natural antioxidants from grape seed and chestnut in combination with hydroxytyrosol, as sodium nitrite substitutes in Cinta Senese dry-fermented sausages.
Topics: Animals; Antioxidants; Bacteria; Consumer Behavior; Fagaceae; Fatty Acids, Volatile; Fermentation; Food Handling; Food Preservation; Food Preservatives; Fruit; Grape Seed Extract; Humans; Lipid Peroxidation; Magnoliopsida; Meat Products; Odorants; Olea; Phenylethyl Alcohol; Plant Extracts; Seeds; Sodium Nitrite; Sus scrofa; Vitis | 2018 |
Characterization of the microbial community composition in Italian Cinta Senese sausages dry-fermented with natural extracts as alternatives to sodium nitrite.
Topics: Fermentation; Fermented Foods; Grape Seed Extract; Italy; Meat Products; Microbiota; Phenylethyl Alcohol; Sodium Nitrite | 2020 |