Page last updated: 2024-08-25

3,4-dihydroxyphenylethanol and pyruvaldehyde

3,4-dihydroxyphenylethanol has been researched along with pyruvaldehyde in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's4 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Fiore, A; Fogliano, V; Morales, FJ; Navarro, M1
Morales, FJ; Navarro, M3

Other Studies

4 other study(ies) available for 3,4-dihydroxyphenylethanol and pyruvaldehyde

ArticleYear
Carbonyl trapping and antiglycative activities of olive oil mill wastewater.
    Food & function, 2015, Volume: 6, Issue:2

    Topics: Antioxidants; Benzothiazoles; Food Industry; Glucose; Glucosides; Glycation End Products, Advanced; Olive Oil; Oxidative Stress; Phenol; Phenols; Phenylethyl Alcohol; Pyruvaldehyde; Sulfonic Acids; Wastewater

2015
Mechanism of reactive carbonyl species trapping by hydroxytyrosol under simulated physiological conditions.
    Food chemistry, 2015, May-15, Volume: 175

    Topics: Chromatography, High Pressure Liquid; Glycation End Products, Advanced; Mass Spectrometry; Phenylethyl Alcohol; Pyruvaldehyde

2015
Effect of hydroxytyrosol and olive leaf extract on 1,2-dicarbonyl compounds, hydroxymethylfurfural and advanced glycation endproducts in a biscuit model.
    Food chemistry, 2017, Feb-15, Volume: 217

    Topics: Arginine; Chromatography, Liquid; Deoxyglucose; Flour; Food Handling; Furaldehyde; Gallic Acid; Glycation End Products, Advanced; Lysine; Maillard Reaction; Olea; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Pyruvaldehyde; Quercetin; Tandem Mass Spectrometry; Triticum

2017
Evaluation of an olive leaf extract as a natural source of antiglycative compounds.
    Food research international (Ottawa, Ont.), 2017, Volume: 92

    Topics: Chromatography, Liquid; Deoxyglucose; Fructosamine; Galactose; Glycation End Products, Advanced; Glycosylation; Glyoxal; Lysine; Olea; Ornithine; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Pyrimidines; Pyruvaldehyde; Tandem Mass Spectrometry

2017