Page last updated: 2024-08-25

3,4-dihydroxyphenylethanol and procyanidin

3,4-dihydroxyphenylethanol has been researched along with procyanidin in 4 studies

Research

Studies (4)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	2 (50.00)	29.6817
2010's	2 (50.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Alonso, A; Fernández-Bolaños, J; Medina, I; Pazos, M; Torres, JL	1
Lois, S; Medina, I; Pazos, M; Torres, JL	1
Abadie, J; Beck, L; Gauthier, O; Guicheux, J; Hivernaud, V; Houard, X; Krisa, S; Lesoeur, J; Masson, M; Merceron, C; Mével, E; Nourissat, G; Richard, T; Urban, N; Vinatier, C; Wittrant, Y	1
Beck, L; Berger, J; Blot, A; Boutin-Wittrant, L; Descamps, S; Granel, H; Guicheux, J; Hornedo-Ortega, R; Krisa, S; Meunier, N; Mevel, E; Richard, T; Urban, N; Valls, J; Vinatier, CS; Wauquier, F; Wittrant, Y	1

Trials

1 trial(s) available for 3,4-dihydroxyphenylethanol and procyanidin

Article	Year
Chondroprotective Properties of Human-Enriched Serum Following Polyphenol Extract Absorption: Results from an Exploratory Clinical Trial. Nutrients, 2019, Dec-16, Volume: 11, Issue:12 Topics: Absorption, Physicochemical; Adult; Anti-Inflammatory Agents; Cells, Cultured; Chondrocytes; Grape Seed Extract; Healthy Volunteers; Humans; Interleukin-1beta; Male; NF-kappa B; Phenylethyl Alcohol; Plant Extracts; Polyphenols; Proanthocyanidins; Young Adult	2019

Article

Year

Chondroprotective Properties of Human-Enriched Serum Following Polyphenol Extract Absorption: Results from an Exploratory Clinical Trial.

Nutrients, 2019, Dec-16, Volume: 11, Issue:12

Topics: Absorption, Physicochemical; Adult; Anti-Inflammatory Agents; Cells, Cultured; Chondrocytes; Grape Seed Extract; Healthy Volunteers; Humans; Interleukin-1beta; Male; NF-kappa B; Phenylethyl Alcohol; Plant Extracts; Polyphenols; Proanthocyanidins; Young Adult

2019

Other Studies

3 other study(ies) available for 3,4-dihydroxyphenylethanol and procyanidin

Article	Year
Physicochemical properties of natural phenolics from grapes and olive oil byproducts and their antioxidant activity in frozen horse mackerel fillets. Journal of agricultural and food chemistry, 2006, Jan-25, Volume: 54, Issue:2 Topics: Animals; Antioxidants; Chemical Phenomena; Chemistry, Physical; Food Preservation; Freezing; Fruit; Olive Oil; Perciformes; Phenols; Phenylethyl Alcohol; Plant Oils; Proanthocyanidins; Propyl Gallate; Vitis	2006
Inhibition of hemoglobin- and iron-promoted oxidation in fish microsomes by natural phenolics. Journal of agricultural and food chemistry, 2006, Jun-14, Volume: 54, Issue:12 Topics: Animals; Antioxidants; Chemical Phenomena; Chemistry, Physical; Fruit; Gadiformes; Hemoglobins; Iron; Lipid Peroxidation; Microsomes; Olive Oil; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Plant Oils; Proanthocyanidins; Propyl Gallate; Vitis	2006
Olive and grape seed extract prevents post-traumatic osteoarthritis damages and exhibits in vitro anti IL-1β activities before and after oral consumption. Scientific reports, 2016, 09-19, Volume: 6 Topics: Administration, Oral; Animals; Anterior Cruciate Ligament; Biflavonoids; Catechin; Cyclooxygenase 2; Diet; Dinoprostone; Disease Models, Animal; Female; Grape Seed Extract; Interleukin-1beta; Male; Mass Spectrometry; Matrix Metalloproteinase 13; Metabolome; Mice, Inbred C57BL; Nitric Oxide; Nitric Oxide Synthase Type II; Olea; Osteoarthritis; Phenylethyl Alcohol; Proanthocyanidins; Rabbits; RNA, Messenger; Wounds and Injuries	2016