Page last updated: 2024-08-25

3,4-dihydroxyphenylethanol and phenylethyl alcohol

3,4-dihydroxyphenylethanol has been researched along with phenylethyl alcohol in 790 studies

Research

Studies (790)

TimeframeStudies, this research(%)All Research%
pre-199016 (2.03)18.7374
1990's16 (2.03)18.2507
2000's156 (19.75)29.6817
2010's441 (55.82)24.3611
2020's161 (20.38)2.80

Authors

AuthorsStudies
de Vries, JA; Fremouw-Ottevangers, DC; Muskiet, FA; van der Meulen, J; Wolthers, BG1
Edwards, GA; Graham, PE; Lazarus, L; Smythe, GA1
Clezy, PS; Duncan, MW; Smythe, GA1
Cassis, L; Grohmann, M; Henseling, M; Trendelenburg, U1
Deitrich, RA; Tank, AW; Weiner, H1
Mårdh, G; Vallee, BL1
Sharman, DF1
Helander, A; Tottmar, O1
Edwards, DJ; Knopf, S; Ravitch, J; Sedlock, ML1
Blum, K; Calhoun, W; Merritt, JH; Wallace, JE1
Edwards, DJ; Rizk, M1
Edwards, DJ; Rizk, M; Spiker, DG1
Baker, CA; Johnson, GA1
Honda, K; Kamiya, HO; Kohjimoto, Y; Sakurai, Y; Takano, Y1
Debus, G; Kehr, W; Thiede, HM1
Chen, YJ; Liu, SQ; Sun, JY; Wang, DD; Wu, LJ; Zhu, TR1
Kelly, MJ; Loncar-Stevanović, H; Sharman, DF1
De Angelis, L; Galli, C; Salami, M; Visioli, F1
Blasevich, M; Galli, C; Montedoro, GF; Papini, N; Petroni, A; Salami, M1
Sim, MK; Xu, CL1
Aeschbach, R; Aruoma, OI; Butler, J; Halliwell, B; Löliger, J; Murcia, A; Scott, BC1
Catapano, AL; Galli, C; Grignaffini, P; Roma, P1
Blasevich, M; Galli, C; Montedoro, GF; Petroni, A; Salami, M; Servili, M1
Cucciolla, V; Galletti, P; Leone, A; Manna, C; Moltedo, O; Zappia, V1
Fujimoto, S; Kohyama, N; Nagata, T; Sekiya, K1
Blasevich, M; Galli, C; Papini, N; Petroni, A; Sala, A; Salami, M1
de la Puerta, R; Hoult, JR; Ruiz Gutierrez, V1
Gatlin, CL; Hopkins, TL; Kerwin, JL; Kramer, KJ; Turecek, F; Xu, R; Yates, JR1
Aeschbach, R; Aruoma, OI; Banni, S; Bianchi, ML; Corongiu, FP; Deiana, M; Dessi, MA; Halliwell, B; Kaur, H; Spencer, JP1
Bisignano, G; Crisafi, G; Lo Cascio, R; Saija, A; Tomaino, A; Uccella, N1
Avolio, S; Capasso, R; Evidente, A; Solla, F1
Bornet, F; Caruso, D; Galli, C; Galli, G; Mattei, A; Patelli, R; Visioli, F1
Borriello, A; Cucciolla, V; D'Angelo, S; Della Ragione, F; Galletti, P; Manna, C; Zappia, V1
Cucciolla, V; D'Angelo, S; Galletti, P; Maisto, G; Manna, C; Zappia, V1
Eisenhofer, G; Harvey-White, J; Hayakawa, Y; Kirk, K; Kopin, IJ; Lamensdorf, I1
Eisenhofer, G; Harvey-White, J; Kirk, K; Kopin, IJ; Lamensdorf, I; Nechustan, A1
Hayball, PJ; Tan, HW; Tuck, KL1
Berra, B; Bonanome, A; Caruso, D; Fedeli, E; Galli, G; Pagnan, A; Toia, A; Ursini, F; Xamin, A; Zamburlini, A1
Cert, A; Juan, ME; Planas, JM; Ruiz-Gutiérrez, V1
Colombo, C; Galli, C; Hernandez, A; Plasmati, E; Sala, A; Viappiani, S; Visioli, F1
Borriello, A; Cucciolla, V; Galletti, P; Manna, C; Pietra, VD; Pontoni, G; Racioppi, L; Ragione, FD; Zappia, V1
Caruso, D; Galli, C; Galli, G; Mulinacci, N; Patelli, R; Plasmati, E; Romani, A; Visioli, F1
Catalá, A; de la Puerta, R; Gutierrez, VR1
Cantos, E; Espín, JC; Soler-Rivas, C; Tomás-Barberán, FA; Wichers, HJ1
Almeida, M; Gordon, MH; Paiva-Martins, F1
Covas, MI; de la Torre, R; Farré Albaladejo, M; Lamuela Raventós, RM; Menoyo Colomer, E; Miró-Casas, E; Rodriguez, JO1
Freeman, MP; Hayball, PJ; Stretch, GL; Stupans, I; Tuck, KL1
de la Puerta, R; Flavill, JA; Hoult, JR; Martínez Domínguez, ME; Ruíz-Gutíerrez, V1
Agradi, E; Cillo, F; Fico, G; Francisci, C; Tomè, F1
Capasso, G; D'Angelo, S; Galletti, P; Manna, C; Mazzoni, O; Migliardi, V; Morrica, P; Pontoni, G; Zappia, V1
Caruso, D; Galli, C; Galli, G; Patelli, R; Visioli, F1
Briante, R; Febbraio, F; La Cara, F; Nucci, R; Patumi, M1
Katan, MB; Leenen, R; Roodenburg, AJ; Vissers, MN; Zock, PL1
Hayball, PJ; Stupans, I; Tuck, KL1
Hayball, PJ; Kirlich, A; Stupans, I; Tuck, KL1
Galli, C; Visioli, F1
Blekas, G; Boskou, DG; Harizanis, C; Tsimidou, M; Vassilakis, C1
Brenes, M; García, P; Garrido, A; Romero, C1
Bismuto, E; Briante, R; Febbraio, F; Nucci, R; Patumi, M; Terenziani, S1
De Bartolomeo, A; Fabiani, R; Montedoro, GF; Morozzi, G; Rosignoli, P; Servili, M1
Farquharson, AJ; Grant, I; Quiles, JL; Simpson, DK; Wahle, KW1
Brenes, M; Dobarganes, MC; García, A; Romero, C; Velasco, J1
Fernández-Bolaños, J; Guillén, R; Heredia, A; Jiménez, A; Rodríguez, G; Rodríguez, R1
Fregapane, G; Gómez-Alonso, S; Salvador, MD1
Calzaretti, G; Casalino, E; Felice Tecce, M; Landriscina, C; Landriscina, V; Sblano, C1
Borriello, A; Criniti, V; Cucciolla, V; Della Ragione, F; Indaco, S; Zappia, V1
Celli, N; De Curtis, A; Del Boccio, P; Di Deo, A; Iacoviello, L; Rotilio, D1
Hayball, PJ; Stupans, I; Tan, HW; Tuck, KL1
Fregapane, G; Gómez-Alonso, S; Gordon, MH; Salvador, MD1
Covas, MI; de la Torre, R; Farré-Albadalejo, M; Fitó, M; Marrugat, J; Miró-Casas, E1
Ancora, MA; Carluccio, MA; De Caterina, R; Distante, A; Massaro, M; Scoditti, E; Siculella, L; Storelli, C; Visioli, F1
Covas, MI; de la Torre, R; Farre, M; Fito, M; Miro-Casas, E; Ortuño, J; Roset, P; Weinbrenner, T1
Caruso, D; Colonnelli, K; Galli, C; Galli, G; Grande, S; Patelli, C; Visioli, F1
Bonoli, M; Gallina Toschi, T; Lercker, G; Montanucci, M1
Burke, WJ; Li, SW; Nonneman, R; Williams, EA; Zahm, DS1
Allouche, N; Fki, I; Sayadi, S1
Brenes, M; García, A; García, P; Garrido, A; Romero, C; Yousfi, K1
Hashimoto, T; Ibi, M; Matsuno, K; Nakashima, S; Tanigawa, T; Yabe-Nishimura, C; Yoshikawa, T1
Allouche, N; Damak, M; Ellouz, R; Sayadi, S1
Feng, WS; Li, J; Liu, YB; Zheng, XK1
Covas, MI; de la Torre, R; Farré, M; Fitó, M; Gimeno, E; López-Sabater, MC; Marrugat, J; Miró-Casas, E; Schröder, H1
Dang, PM; Driss, F; El-Benna, J; Elbim, C; Gougerot-Pocidalo, MA; O'Dowd, Y; Pasquier, C1
d'Ischia, M; Giudicianni, I; Napolitano, A; Panzella, L; Paolillo, L; Sacchi, R; Savarese, M1
Bisignano, G; Furneri, PM; Piperno, A; Sajia, A1
Nenadis, N; Tsimidou, MZ; Wang, LF; Zhang, HY1
Arienti, G; Carlini, E; Montedoro, G; Palmerini, CA; Saccardi, C; Servili, M1
Baroni, A; D'Angelo, S; Donnarumma, G; Galletti, P; Ingrosso, D; Masella, L; Migliardi, V; Sorrentino, A; Tufano, MA; Zappia, M1
Gordon, MH; Paiva-Martins, F1
Carbonneau, MA; Cristol, JP; Descomps, B; Léger, CL; Mas, E; Michel, F; Monnier, L1
Alonso, MG; de Pascual-Teresa, S; Etienne, N; Minihane, AM; Rimbach, G; Turner, R; Weinberg, PD1
Capasso, G; Chiodini, P; Della Ragione, F; Di Gennaro, CI; Galletti, P; Indaco, S; Manna, C; Migliardi, V; Zappia, V1
Cert, A; Mateos, R; Moreda, W; Pérez-Camino, MC; Trujillo, M1
He, DX; Kong, LZ; Li, S; Ran, GL; Shi, JG; Wang, SJ; Xue, Z; Yang, YC1
Carnuccio, R; Cinelli, MP; De Stefano, D; Di Meglio, P; Irace, C; Maiuri, MC; Sacchi, R; Savarese, M1
Agalias, A; Aligiannis, N; Bazios, D; Doulias, PT; Galaris, D; Mitakou, S; Nousis, L1
Bazoti, FN; Coxam, V; Gikas, E; Puel, C; Tsarbopoulos, A1
Allouche, N; Sayadi, S1
Isidori, M; Lavorgna, M; Nardelli, A; Parrella, A1
Baró, L; Bartolomé, MV; Carrero, JJ; Fonollá, J; Gil-Loyzaga, P; González-Santiago, M; López-Huertas, E; Martín-Bautista, E1
Capasso, R; De Martino, A; Manna, C; Migliardi, V; Sannino, F1
Bravo, L; Goya, L; Mateos, R2
Alonso, A; Fernández-Bolaños, J; Medina, I; Pazos, M; Torres, JL1
Covas, MI; de la Torre, K; de la Torre, R; Farré-Albaladejo, M; Fitó, M; Joglar, J; Kaikkonen, J; Lamuela-Raventós, RM; López-Sabater, C; Pujadas-Bastardes, MA; Weinbrenner, T1
Braut-Boucher, F; Chastre, E; Daniel, F; Driss, F; Fay, M; Gougerot-Pocidalo, MA; Grodet, A; Guichard, C; Kotelevets, L; Lizard, G; Marie, JC; Ogier-Denis, E; Pedruzzi, E; Vandewalle, A1
Covas, MI; de la Torre, R; Farré, M; Fitó, M; Pujadas, MA1
Bosisio, E; Caruso, D; Crestani, M; De Fabiani, E; Dell'Agli, M; Fagnani, R; Galli, GV; Masciadri, M; Mitro, N; Mussoni, L; Scurati, S; Tremoli, E1
Alcudia, F; Bautista, J; Cert, A; Cert, R; Collantes de Teran, L; Espartero, JL; Jover, M; Mateos, R; Parrado, J; Trujillo, M1
Corsetti, A; Esposto, S; Massitti, O; Montedoro, GF; Servili, M; Settanni, L; Taticchi, A; Urbani, S; Veneziani, G1
Lois, S; Medina, I; Pazos, M; Torres, JL1
Acín, S; Arbonés-Mainar, JM; Carnicer, R; Covas, MI; Fernández-Bolaños, J; Guillén, N; Navarro, MA; Orman, I; Osada, J; Ruiz-Gutiérrez, V; Sarría, AJ; Segovia, JC; Surra, JC; Torre, Rde L1
Diniz, YS; Ebaid, GM; Faine, LA; Galhardi, CM; Novelli, EL; Padovani, CR; Rodrigues, HG1
Bäumler, H; Covas, MI; de la Torre, R; Fitó, M; Gaddi, A; Kaikkonen, J; Kiesewetter, H; Marrugat, J; Mursu, J; Nascetti, S; Nyyssönen, K; Poulsen, HE; Salonen, JT; Virtanen, J; Zunft, HJ1
Grasso, S; Renis, M; Siracusa, L; Spatafora, C; Tringali, C1
Bast, A; de Vente, J; Haenen, GR; Rietjens, SJ1
Bouallagui, Z; Sayadi, S2
Fernandez-Bolaños, J; Guillén, R; Jiménez, A; Rodríguez, G; Rodríguez, R1
Bao, J; Chang, YT; Huang, PL; Lee, JW; Lee-Huang, S; Sun, Y; Zhang, D; Zhang, J2
Fki, I; Sahnoun, Z; Sayadi, S1
Agalias, A; Gikas, E; Magiatis, P; Manios, T; Mikros, E; Skaltsounis, AL; Spanos, I; Tsarbopoulos, A1
Dirsch, VM; Erker, T; Handler, N; Heiss, EH; Schmitt, CA1
Agalias, A; Coxam, V; Davicco, MJ; Horcajada, MN; Kati-Coulibaly, S; Lebecque, P; Mardon, J; Obled, C; Puel, C; Rock, E; Skaltsounis, LA1
Bernini, R; Gambacorta, A; Migliorini, A; Tofani, D1
Japón-Luján, R; Luque de Castro, MD1
Iwai, K; Kawada, T; Koyama, F; Oi-Kano, Y; Senbongi, R; Watanabe, K; Watanabe, T1
Azabou, S; Ghorbel, A; Najjar, W; Sayadi, S1
Bogani, P; Eckert, GP; Müller, WE; Podstawa, M; Schaffer, S; Visioli, F1
Bao, J; Huang, PL; Lee-Huang, S; Zhang, DW; Zhang, JZ1
Ancora, MA; Carluccio, M; Carluccio, MA; De Caterina, R; Distante, A; Massaro, M; Scoditti, E; Storelli, C1
Bast, A; Haenen, GR; Rietjens, SJ1
Amouric, A; Casalot, L; Labat, M; Liebgott, PP; Lorquin, J1
Esposto, S; Gill, CI; Hashim, YZ; Kaisalo, L; McGlynn, H; Montedoro, G; Rowland, IR; Selvaggini, R; Servili, M; Taticchi, A; Wähälä, K1
Gambacorta, A; Migliorini, A; Tofani, D1
Brenes, M; de Castro, A; García, A; Medina, E; Romero, C1
Boyle, SP; Wahle, KW; Young, J1
Bovicelli, P1
Capasso, G; Ciarcia, R; Damiano, S; Della Ragione, F; Di Gennaro, CI; Florio, S; Galletti, P; Manna, C; Mazzoni, O; Perna, A; Pollastro, RM; Zappia, V1
De Bartolomeo, A; Fabiani, R; Fuccelli, R; Morozzi, G; Rosignoli, P1
Geng, C; Hu, C; Jiang, L; Yoshimura, H; Zhang, X; Zhong, L1
Bouallagui, Z; Bouaziz, M; El Feki, A; Fki, I; Isoda, H; Jemai, H; Sayadi, S1
Alonso, A; Medina, I; Pazos, M; Sánchez, I1
Ben Othman, N; Hamdi, M; Roblain, D; Thonart, P1
Andjelkovic, M; Pedra, M; Renders, K; Socaciu, C; Van Camp, J; Verhé, R1
Assunta Dessì, M; Atzeri, A; Corona, G; Deiana, M; Incani, A; Loru, D; Paola Melis, M; Rosa, A2
Bernini, R; Cacchi, S; Fabrizi, G; Filisti, E1
De Bartolomeo, A; Fabiani, R; Fuccelli, R; Montedoro, GF; Morozzi, G; Rosignoli, P; Servili, M1
de la Cruz, JP; Fernández-Bolaños, J; González-Correa, JA; Muñoz-Marín, J; Navas, MD; Trujillo, M1
Geng, C; Jiang, L; Yoshimura, H; Zhang, X; Zhong, L1
Barontini, M; Bernini, R; Crisante, F; Mincione, E1
Asensi, R; Correa, JA; De La Cruz, JP; Espartero, JL; López-Villodres, JA; Rodríguez-Gutiérez, G1
Cornwell, DG; Ma, J1
Japón-Luján, R; Luque de Castro, MD; Pérez-Serradilla, JA1
Agalias, A; Coxam, V; Davicco, MJ; Horcajada, MN; Lebecque, P; Mardon, J; Mazur, A; Puel, C; Skaltsounis, AL1
De La Cruz, JP; Espartero, JL; González-Correa, JA; Lopez-Villodres, JA; Navas, MD; Trujillo, M1
de la Torre, R1
Bertelli, AA; Das, DK; Das, M; Dudley, JI; Lekli, I; Mukherjee, S1
Bouaziz, M; El Feki, A; Fki, I; Jemai, H; Sayadi, S1
Geerlings, A; Hilfiker, S; Luzón-Toro, B1
Cert, A; Espartero, JL; Madrona, A; Mateos, R; Pereira-Caro, G; Trujillo, M1
Lin, LC; Tsai, TH; Wu, YT1
Cao, J; Geng, C; Gong, D; Jiang, L; Yoshimura, H; Zhong, L1
Bertelli, AA; Das, DK; Gurusamy, N; Lekli, I; Mukherjee, S1
Konczak, I; Obied, HK; Prenzler, PD; Rehman, AU; Robards, K1
Ehara, H; Jinno, M; Kawaminami, M; Kurusu, S; Yonezawa, T1
Cao, J; Zhang, X; Zhong, L1
Papoti, VT; Tsimidou, MZ1
Cao, J; Jiang, L; Zhang, X; Zhong, L1
Fregapane, G; Gómez-Rico, A; Inarejos-García, AM; Salvador, MD1
Amado, F; Belo, L; Borges, F; Fernandes, J; Nascimento, H; Paiva-Martins, F; Rocha, S; Santos-Silva, A; Vitorino, R1
Anderson, DG; Doorn, JA; Florang, VR; Jinsmaa, Y; Rees, JN; Strack, S1
Allouche, N; Damak, M; Elfeki, A; Hamden, K1
Anglada, R; Covas, MI; de la Torre, R; Farré, M; Fito, M; Khymenets, O; Konstantinidou, V; Muñoz-Aguayo, D1
Cao, J; Geng, C; Jiang, L; Zhang, X; Zhong, L1
Espartero, JL; Fernández-Bolaños, J; Madrona, A; Mateos, R; Pereira-Caro, G; Rodríguez, G; Trujillo, M1
Hara, A; Imai, K; Karibe, K; Nakamura, K; Nghia, VB; Ogawa, H; Yamada, K; Yamada, M; Yamamoto, Y; Yonezawa, Y; Yoshida, Y; Yoshimura, H1
De Bartolomeo, A; Fabiani, R; Fuccelli, R; Morozzi, G; Pieravanti, F1
Alcantara, D; Lucas, R; Morales, JC1
Fernández-Bolaños, J; Fuentes-Alventosa, JM; Guillén, R; Jaramillo, S; Jiménez-Araujo, A; Lama, A; Rodríguez, G; Rodríguez-Arcos, R1
Battino, M; Bullon, P; Goteri, G; Granados-Principal, S; Morillo, JM; Quiles, JL; Ramirez-Tortosa, M; Rubini, C1
d'Ischia, M; De Lucia, M; Napolitano, A; Panzella, L; Pezzella, A1
Feng, Z; Hao, J; Jia, H; Li, X; Liu, J; Sharman, E; Shen, W; Wang, Y; Weber, P; Wertz, K; Yu, G1
An, Y; Geng, C; Guo, W; Jiang, L; Zhong, L1
Corona, G; Deiana, M; Dessì, MA; Incani, A; Spencer, JP; Vauzour, D1
El Feki, A; Jemai, H; Sayadi, S1
Arós, F; Civit, E; Corella, D; Covas, MI; de la Torre, R; Estruch, R; Farré, M; Fernandez-Crehuet, J; Fiol, M; Flores, G; Lapetra, J; Martínez-González, MA; Ros, E; Ruiz-Gutiérrez, V; Sáez, G; Salas-Salvadó, J; Schröder, H; Vila, J1
Alcántara, D; Lois, S; Lucas, R; Medina, I; Morales, JC1
Amouric, A; Comte, A; Liebgott, PP; Lorquin, J; Tholozan, JL1
Gikas, E; Magiatis, P; Melliou, E; Skaltsounis, AL; Tsarbopoulos, A; Zoidou, E1
Andò, S; Casaburi, I; Chimento, A; De Luca, A; Iacopetta, D; Maggiolini, M; Onofrio, A; Pezzi, V; Puoci, F; Rizza, P; Sirianni, R1
Corona, G; Deiana, M; Dessì, MA; Incani, A; Spencer, JP; Vafeiadou, K; Vauzour, D1
Fonollá, J; González-Santiago, M; Lopez-Huertas, E1
Feng, Z; Hao, J; Li, X; Liu, J; Liu, Z; Sharman, E; Shen, W; Shi, X; Sun, L; Wang, Y; Weber, P; Wertz, K; Zhu, L1
Bravo, L; Goya, L; Granado-Serrano, AB; Martín, MA; Ramos, S; Rodríguez-Ramiro, I; Trujillo, M1
Brown, L; Campbell, F; Poudyal, H1
Granados-Principal, S; Quiles, JL; Ramirez-Tortosa, CL; Ramirez-Tortosa, MC; Sanchez-Rovira, P1
Fu, LZ; Li, HM; Li, HZ; Li, RT; Pan, YY; Song, HJ; Wang, WG1
Covas, MI; de la Torre, R; Farré, M; Fitó, M; Joglar, J; Khymenets, O; Muñoz-Aguayo, D; Pujadas, M; Torres, JL; Touriño, S1
Alcántara, D; Comelles, F; Curcuroze, M; Lucas, R; Maldonado, OS; Morales, JC; Parra, JL1
Halliwell, B; Hoi, A; Long, LH1
Eckert, GP; Müller, WE; Schaffer, S1
Ortega-García, F; Peragón, J1
Brouk, M; Fishman, A; Nov, Y1
Bouallagui, Z; Bouaziz, M; Engasser, JM; Ghoul, M; Lassoued, S; Sayadi, S1
Bravo, L; Espartero, JL; Kroon, PA; Madrona, A; Mateos, R; Pereira-Caro, G; Saha, S1
Jia, H; Jia, X; Li, X; Liu, J; Liu, Z; Long, J; Sun, L; Wang, Y; Weber, P; Zhu, L1
Calheiros, R; Marques, MP; Paiva-Martins, F; Rodrigues, V1
Bouallagui, Z; Han, J; Isoda, H; Sayadi, S1
Bernini, R; Crisante, F; Merendino, N; Molinari, R; Soldatelli, MC; Velotti, F1
Camacho-Corencia, P; Granados-Principal, S; Quiles, JL; Ramirez-Tortosa, C; Ramirez-Tortosa, MC; Sanchez-Rovira, P; Vera-Ramirez, L1
Bastida, S; Esperanza Díaz, L; Gómez-Martínez, S; Lucas, R; Marcos, A; Sánchez-Muniz, FJ; Vázquez-Velasco, M1
Cantlay, LL; de Roos, B; Duncan, GJ; Duthie, GG; O'Kennedy, N; Reid, MD; Rodriguez Gutierrez, G; Rucklidge, GJ; Wood, S; Zhang, X1
Angelino, D; Blasa, M; Esposto, S; Gennari, L; Ninfali, P; Selvaggini, R; Servili, M; Urbani, S1
Buettner, GR; Goswami, M; Goswami, PC; Kalen, AL; Kumar, MG; Sarsour, EH1
Bai, L; Chen, Y; Feng, Z; Li, Y; Liu, J; Shen, W; Wang, Y; Weber, P; Wertz, K; Yan, J; Zhang, Y1
Araki, M; Kitazaki, S; Kusunoki, M; Matsuoka, M; Miyazaki, H; Zarrouk, M; Zrelli, H1
Bernardini, E; Visioli, F1
Kitazaki, S; Matsuoka, M; Miyazaki, H; Zarrouk, M; Zrelli, H1
Bravo, L; Espartero, JL; Goya, L; Madrona, A; Mateos, R; Pereira-Caro, G; Sarriá, B1
Araki, M; Goto, T; Hagiwara, H; Hagiwara, K; Miyazaki, H1
Araki, M; Matsuka, M; Miyazaki, H; Zarrouk, M; Zrelli, H1
Herrero, M; Ibañez, E; Plaza, M; Quirantes, R; Segura-Carretero, A; Temirzoda, TN1
Arseneault, M; Longpré, F; Ramassamy, C; St-Laurent-Thibault, C1
Devi, KP; Ilavarasi, K; Kiruthiga, PV; Pandian, SK1
de la Torre, R; Hinojosa, AJ; Pontes, AJ; Tasset, I; Túnez, I1
Cherif, M; Elgaaied, AB; Hamden, K; Hamrita, B; Jaouadi, B; Kouidi, S; Medimegh, I; Messai, Y; Ouerhani, S; Rouissi, K1
Bravo, L; Goya, L; Martín, MÁ; Ramos, S; Rodríguez-Ramiro, I1
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Black, A; Christophi, C; Furtado, JD; Kales, SN; Magiatis, P; Melliou, E; Moffatt, S; Papakonstantinou, A; Song, Y; Sotos-Prieto, M1
Avila-Acevedo, JG; Garcia-Jimenez, S; Monroy-Noyola, A; Montes, S; Perez-Barron, GA; Rios, LC; Rubio-Osornio, M1
Ali, W; Bernardini, S; Cammarano, A; Di Renzo, L; Gratteri, S; Gualtieri, P; Muscoli, S; Perrone, MA; Romeo, F; Sergi, D1
Cerezo, AB; Garcia-Parrilla, MC; Gutiérrez, A; Hornedo-Ortega, R; Labrador, M; Troncoso, AM1
Calahorra, J; Dederen, PJ; Geenen, B; Kiliaan, AJ; Peinado, MÁ; Shenk, J; Siles, E; Verweij, V; Wielenga, VH; Wiesmann, M1
Carluccio, MA; Carpi, S; De Caterina, R; Massaro, M; Nieri, P; Pellegrino, M; Polini, B; Scoditti, E; Verri, T; Wabitsch, M1
Bisquert, R; Guillamón, JM; Muñiz-Calvo, S; Puig, S1
Bucciantini, M; Cesaro, S; Leri, M; Palazzi, L; Polverino de Laureto, P; Stefani, M1
Lang, F; Manna, C; Notariale, R; Tortora, F1
Beccari, T; Bertelli, M; Dautaj, A; Kiani, AK; Manara, E; Michelini, S; Paolacci, S1
Alsemeh, AE; El-Fatah, SSA; Samak, MA1
Cui, L; Jiang, X; Wang, B; Wang, X; Yang, L; Zhang, J; Zhang, L; Zhang, Q1
Baglivo, M; Beccari, T; Bertelli, M; Bushati, V; Dhuli, K; Kiani, AK; Kurti, D; Manara, E; Michelini, S; Miertus, J; Pangallo, D; Paolacci, S1
Beck, L; Berger, J; Blot, A; Boutin-Wittrant, L; Descamps, S; Granel, H; Guicheux, J; Hornedo-Ortega, R; Krisa, S; Meunier, N; Mevel, E; Richard, T; Urban, N; Valls, J; Vinatier, CS; Wauquier, F; Wittrant, Y1
Tian, M; Wen, M; Zhang, L; Zhang, Y; Zhou, J; Zhou, P1
Daoued, I; Fki, I; Ghorbel, H; Mahmoudi, A; Marrekchi, R; Sayadi, S1
Liu, H; Liu, T; Olajide, TM; Weng, X1
Deiana, M; Serreli, G1
Pérez-Gálvez, A; Roca, M1
Aquilani, C; Giovannetti, L; Pini, F; Pugliese, C; Viti, C1
Alrais, M; Blackwell, SC; Facchinetti, F; Liu, C; Longo, M; Menichini, D; Sibai, BM; Xia, Y1
Atella, GC; Dos Santos Valença, S; Monte-Alto-Costa, A; Paes, M; Pereira de Almeida Nogueira, N; Romana-Souza, B; Saguie, BO1
Bharath, SR; Chen, W; He, Y; Jin, JM; Song, H; Su, N; Tang, SY; Tao, Y; Yao, J1
Brunetti, G; Calabrese, V; Di Rosa, G; Leri, M; Saul, N; Schmitz-Linneweber, C; Scuto, M; Stefani, M1
Ahmed, M; Deng, Y; Duru, LN; Kaleem, U; Ma, H; Manzoor, R; Rasool, A1
Bachar, S; Deri-Zenaty, B; Fishman, A; Rebroš, M1
Ding, T; Jiang, S; Lu, HY; Shen, WJ; Wang, SL; Wu, B; Xie, J; Zhang, Z; Zhu, J; Zhu, JS1
Blanco, S; Calahorra, J; Cañuelo, A; Granadino-Roldán, JM; Martí, JM; Martínez-Lara, E; Oliver, FJ; Siles, E1
Desouky, OS; El-Hansi, NS; Khalaf, MA; Said, HH; Sallam, AM; Talaat, MS1
Abate, M; Caputo, M; Citro, M; Martinelli, R; Pisanti, S; Vecchione, C1
Boronat, A; de la Torre, R; Lamuela-Raventós, RM; Martínez-Huélamo, M; Rodríguez-Morató, J; Soldevila-Domenech, N1
Alemán-Jiménez, C; Auñón, D; Campillo-Cano, M; Domínguez-Perles, R; Ferreres, F; Gil-Izquierdo, Á; López-González, I; Medina, S; Prgomet, I; Simonelli-Muñoz, A1
Li, N; Liu, JP; Shi, YH; Sun, M; Wang, W; Wang, XP; Xie, YD; Xu, XY1
Al Fazazi, S; Aragón-Vela, J; Casuso, RA; Huertas, JR; Plaza-Diaz, J; Rueda-Robles, A; Ruiz-Ojeda, FJ1
Caradonna, F; Consiglio, O; Gentile, C; Luparello, C1
Chaari, A1
Dong, L; Duan, ML; Ji, XJ; Yu, YB; Zhuang, HZ1
Cheng, J; Lai, Y; Liu, L; Yuan, J; Zeng, B; Zhang, Y1
Auñón, D; Crauste, C; Domínguez-Perles, R; Durand, T; Ferreres, F; Gil-Izquierdo, Á; Medina, S; Moine, E1
Campos, C; Espinosa, A; Illesca, P; López-Arana, S; Orellana, P; Ortiz, M; Rincón, MA; Soto-Alarcón, SA; Valenzuela, R; Videla, LA1
Borriello, M; Iannuzzi, C; Sirangelo, I; Vilasi, S1
Buiatti, S; Guglielmotti, M; Passaghe, P1
Castilla, L; Espartero, JL; Madrona, A; Marrero, AD; Martínez-Poveda, B; Medina, MÁ; R Quesada, A1
Kopjar, N; Kosalec, I; Rodriguez, JV; Tomić, S; Zorić, N1
Di Pinto, A; Luffarelli, P; Oliva, C; Prata, G; Schiavi, MC; Scudo, M; Zullo, MA1
Castillo-Luna, A; Criado-Navarro, I; Ledesma-Escobar, CA; López-Bascón, MA; Priego-Capote, F1
Fan, L; Huang, L; Xie, P; Zhang, C2
Li, J; Man, R; Yang, H; Yang, Q; Yu, X; Zhang, W1
Del Moral, ML; Martínez-Lara, E; Peinado, MÁ; Ramírez-Tejero, JA; Siles, E1
D'Angelo, C; Franceschelli, S; Quiles, JL; Speranza, L1
Alblihed, MA1
Giannitelli, SM; Gori, M; Merendino, N; Mozetic, P; Rainer, A; Trombetta, M; Zancla, A1
Breakspear, I; Guillaume, C1
Catarino, C; Fernandes, S; Paiva-Martins, F; Ribeiro, C; Santos-Silva, A1
Campos, C; Echeverría, F; Espinosa, A; Illesca, P; Magrone, T; Rodriguez, A; Soto-Alarcon, S; Valenzuela, R; Vargas, R; Videla, LA1
Bt Hj Idrus, R; Fauzi, MB; Katas, H; Nordin, A; Utami, ND1
Burgos-Ramos, E; Gómez-Torres, Ó; Pintado-Losa, C; Rodríguez-Pérez, M; Visioli, F1
Campos, C; Echeverría, F; Espinosa, A; Illesca, P; Ortiz, M; Soto-Alarcón, S; Valenzuela, R; Vargas, R; Videla, LA1
López-Huertas, E; Lozano-Sánchez, J; Segura-Carretero, A1
Alisi, A; Alterio, A; Braghini, MR; Comparcola, D; Crudele, A; Mosca, A; Panera, N; Raponi, M; Sartorelli, MR; Smeriglio, A; Tozzi, G; Trombetta, D1
Bernini, R; Di Daniele, N; Di Lauro, M; Marrone, G; Noce, A; Pietroboni Zaitseva, A; Romani, A; Urciuoli, S1
Kalogiouri, NP; Kolyvira, L; Kritikou, E; Thomaidis, NS1
Barbieri, G; Costantini, F; Di Sano, C1
Chen, SW; Li, WB; Qiao, XP; Wang, S; Wang, ZX1
Aquilanti, B; Bertelli, M; Gagliardi, L; Kiani, AK; Matera, G; Miggiano, GAD; Velluti, V1
Beccari, T; Bertelli, M; Capodicasa, N; Ceccarini, MR; Codini, M; Dundar, M; Ergoren, MC; Farronato, G; Farronato, M; Kroni, D; Manara, E; Paolacci, S; Percio, M; Sanlidag, T; Tartaglia, GM; Tezzele, S1
Anpilogov, K; Bertelli, M; Camilleri, G; Dautaj, A; Dhuli, K; Dundar, M; Ergoren, MC; Farronato, G; Farronato, M; Gunsel, IS; Manara, E; Paolacci, S; Sanlidag, T; Sayan, M; Suer, HK; Sultanoglu, N; Tartaglia, GM; Tuncel, G1
Costa, M; Ferreira, M; Gameiro, P; Lopes, R; Paiva-Martins, F1
Bonacci, S; Costanzo, P; Di Gioia, ML; Mancuso, S; Nardi, M; Oliverio, M; Procopio, A1
Antonioletti, R; Bonfantini, V; Bullitta, SM; De Angelis, M; Gionfra, F; Incerpi, S; Pedersen, JZ; Percario, Z; Primitivo, L; Ricelli, A; Saso, L1
Bermúdez-Oria, A; Bouchal, Y; Fernández-Bolaños, J; Fernández-Prior, Á; Vioque, B1
Chen, Y; Fang, Q; Jiang, DS; Zhang, Y1
Onsori, H; Rahmati, M; Safi, M1
Brito, C; Bronze, MR; Pojo, M; Serra, AT; Silva, S; Tomás, A1
Aghaei, E; Baradaran, B; Behroozi, J; Chavoshi, R; Goleij, P; Hajazimian, S; Isazadeh, A; Jadid, MFS; Karamad, V; Sabet, MN; Seyyedsani, N; Shademan, B; Taheri, E1
Augello, G; Azzolina, A; Cervello, M; Cusimano, A; Di Stefano, V; Emma, MR; Giannitrapani, L; Montalto, G1
Crea, R; Jamsransuren, D; Matsuda, S; Ogawa, H; Takeda, Y1
Di Daniele, F; Di Daniele, N; Di Lauro, M; Marrone, G; Noce, A; Pietroboni Zaitseva, A; Romani, A; Urciuoli, S1
Khan, MF; Murphy, CD1
Carrera-González, MP; Martínez-Martos, JM; Mayas, MD; Ramírez-Expósito, MJ1
Li, M; Ning, B; Wang, T1
Abate, M; Caputo, M; Citro, M; Martinelli, R; Pisanti, S1
Akrami, S; Onsori, H; Rahmati, M; Sani, NS1
Díez-Pascual, AM; Sainz-Urruela, C; San Andrés, MP; Vera-López, S1
Kumar, R; Pathania, A; Sandhir, R1
Abraldes, MJ; Caballero Arredondo, M; Calvo, P; Escobar-Barranco, JJ; Fernández-Robredo, P; García-Layana, A; Hernandez, M; Hernández-Galilea, E; Lopez-Sabater, MC; Mendez-Martínez, S; Nascimento, J; Olmedilla-Alonso, B; Pardiñas-Barón, N; Recalde, S; Silva, R; Zapata, MA1
Abbruzzese, F; Giannitelli, SM; Gigli, G; Gori, M; Mauri, E; Merendino, N; Mozetic, P; Rainer, A; Rossi, F; Trombetta, M; Zancla, A1
Dossi, CG; Valenzuela, R; Vargas, RG; Videla, LA1
Hu, C; Liu, Y; Shen, L; Yin, H; Zeng, J; Zhang, K; Zhang, L; Zhao, YT; Zheng, W1
Mastralexi, A; Tsimidou, MZ1
Aguado, R; Murtinho, D; Valente, AJM1
Hioki, T; Iida, H; Kim, W; Kozawa, O; Kuroyanagi, G; Matsushima-Nishiwaki, R; Tachi, J; Tokuda, H1
Amirante, R; Aresta, AM; Clodoveo, ML; Corbo, F; De Vietro, N; Schena, FP; Zambonin, C1
Bouzas, C; Pastor, R; Tur, JA1
Ai, Q; Chen, C; Wei, Y1
Acquasaliente, L; Bucciantini, M; Fongaro, B; Leri, M; Palazzi, L; Polverino de Laureto, P; Stefani, M1
Bertolini, A; Bucciantini, M; Leri, M; Stefani, M1
Dangles, O; Malapert, A; Reboul, E; Sylla, N; Thiéry, A; Tomao, V1
Desoky, AA; Elharrif, MG; Elmaksoud, HAA; Ibrahimi, A; Motawea, MH1
Fu, X; Guo, D; Li, X; Pan, H; Sun, Y1
Chen, Y; Huang, S; Ji, Y; Jiang, Y; Ma, J; Mao, J; Mao, Y; Pan, Y; Ren, X; Sun, X; Zhang, X1
Bento da Silva, A; Bronze, MR; Enríquez-de-Salamanca, A; Katsinas, N; Rodríguez-Rojo, S1
Chatzikonstantinou, AV; Giannakopoulou, Α; Katapodis, P; Kontogianni, VG; Peschos, D; Polydera, AC; Simos, YV; Spyrou, S; Stamatis, H1
Bisquert, R; Guillamón, JM; Muñiz-Calvo, S; Planells-Cárcel, A; Valera-García, E1
Du, R; Fan, L; He, Y; Li, D; Tian, X; Xiao, Z; Yang, G; Yu, T; Zhang, W; Zhao, X1
Akanji, T; Gutkowski, J; He, H; Li, D; Li, H; Li, R; Liu, C; Ma, H; Seeram, NP; Wan, Y; Wu, P1
Amodio, N; Citraro, R; De Sarro, G; Gallo Cantafio, ME; Juli, G; Neri, A; Oliverio, M; Procopio, A; Rocca, C; Tassone, P; Todoerti, K; Viglietto, G1
Miao, F; Shan, C1
Hsu, SS; Liang, WZ; Lin, YS1
Calabriso, N; Carluccio, MA; De Caterina, R; Gatta, V; Maffia, M; Martinelli, R; Massaro, M; Scoditti, E; Verri, T1
Dasenaki, M; Efstratiou, E; Katsianou, P; Koulis, G; Martakos, I; Nastou, E; Nikas, S; Pentogennis, M; Thomaidis, N1
Beccari, T; Bertelli, M; Bonetti, G; Ceccarini, MR; Dautaj, A; Dhuli, K; Guerri, G; Maltese, PE; Marceddu, G; Michelini, S; Paolacci, S; Precone, V1
Anpilogov, K; Beccari, T; Bertelli, M; Bhusan Tripathi, Y; Ceccarini, MR; Cecchin, S; Coatto, M; Dhuli, K; Donato, K; Michelini, S; Mishra, P; Pandey, N; Paolacci, S; Tripathi, P1
Anpilogov, K; Bertelli, M; Dautaj, A; Dhuli, K; Fioretti, F; Guda, T; Kallazi, M; Lorusso, L; Michelini, S; Naureen, Z; Nodari, S; Paolacci, S1
Anpilogov, K; Bertelli, M; Camilleri, G; Capodicasa, N; Connelly, ST; Dautaj, A; Dhuli, K; Gasparetto, A; Naureen, Z; Paolacci, S1
Beccari, T; Bertelli, M; Camilleri, G; Ceccarini, MR; Connelly, ST; Cugia, G; Dautaj, A; De Forni, D; Dhuli, K; Dundar, M; Ergoren, MC; Gunsel, IS; Kaya Suer, H; Manara, E; Paolacci, S; Poddesu, B; Sanlidag, T; Sayan, M; Sultanoglu, N; Tartaglia, GM; Tuncel, G1
Bertelli, M; Ceccarini, MR; Coatto, M; Connelly, ST; Dautaj, A; Ergoren, MC; Farronato, G; Farronato, M; Kiani, AK; Paolacci, S; Sanlidag, T; Shree, P; Tartaglia, GM; Tripathi, D; Tripathi, P; Tripathi, YB1
Gallardo-Fernández, M; Garcia-Parrilla, MC; Hornedo-Ortega, R; Richard, T; Troncoso, AM; Valero, E; Valls-Fonayet, J1
Corona, G; Deiana, M; Diotallevi, C; Le Sayec, M; Serreli, G; Teissier, A1
Antalová, V; Gálová, E; Horváthová, E; Karnišová Potocká, E; Kis, P; Mastihuba, V; Mastihubová, M; Ševčovičová, A1
Chung, JS; Kwon, SM; Lee, DH; Ly, TTG; Yun, J1
Ahmed Wani, T; Akhter, R; Akram, T; Gani, A; Masoodi, FA; Shabir, N1
Al Saqr, A; Annaji, M; Babu, RJ; Boddu, SHS; Poudel, I; Rangari, S; Tiwari, AK1
Chen, L; Chen, X; Liu, C; Qi, L; Shen, W; Xia, Y; Yang, H1
Gaforio, JJ; Gutiérrez-Santiago, F; Rodríguez-García, C; Sánchez-Quesada, C1
Barrera-Arellano, D; Giménez, B; Jordânia Silva, T; Ramírez-Carrasco, P; Robert, P; Romero-Hasler, P; Soto-Bustamante, E1
Cao, Y; Qiu, Z; Song, M; Tian, W; Wang, C; Wang, Q; Xiao, J1
Ceglie, A; Cuomo, F; De Leonardis, A; Iacovino, S; Lopez, F; Sacco, P1
Caggia, C; Cattivelli, A; Martini, S; Pino, A; Randazzo, CL; Solieri, L; Tagliazucchi, D; Vaccalluzzo, A1
Angelis, A; Antoniadi, L; Chountoulesi, M; Demetzos, C; Halabalaki, M; Lei, J; Li, W; Mitakou, S; Skaltsounis, LA; Wang, C1
Miao, F1
Arrebola, MM; Bermúdez-Oria, A; De La Cruz, JP; Fernández-Prior, MÁ; González-Correa, JA; Martín-Aurioles, E; Ortega-Hombrados, L; Pérez de Algaba, I; Rodríguez-Pérez, MD; Verdugo, C1
Dimosthenopoulos, C; Fytili, C; Halabalaki, M; Katsilambros, N; Kokkinos, A; Nikou, T; Sfikakis, PP; Simos, D; Skaltsounis, AL; Tentolouris, N; Tseti, IK1
Binou, P; Chiou, A; Igoumenidis, PE; Karathanos, VΤ; Stergiou, A; Yannakopoulou, K1
Bermejo, LM; Candela, CG; López-Plaza, B; Palma Milla, S; Quirós-Fernández, R; Zangara, A1
Bornscheuer, UT; Kaloudis, N; Kaur, J; Müller, H; Pavlidis, IV; Staudt, A; Terholsen, H1
Cai, M; Li, H; Qu, Y; Ren, Z; Shen, H; Xu, X; Ye, C1
Chamkha, M; Geißen, SU; Hadrich, F; Sayadi, S1
Binou, P; Karathanos, VT; Kosta, O; Stergiou, A; Tentolouris, N1
Chatzikonstantinou, AV; Chochos, CL; Giannakopoulou, A; Houhoula, D; Stamatis, H; Tsakni, A1
Guo, Z; Li, M; Li, X; Liu, T; Tian, X; Wang, P; Wang, W1
Cappelletto, E; Fongaro, B; Polverino de Laureto, P; Sosic, A; Spolaore, B1
Cáceres, D; Giménez, B; Holgado, F; Márquez-Ruiz, G; Robert, P; Romero-Hasler, P; Soto-Bustamante, E; Vergara, C1
Cao, K; Cao, W; Feng, Z; Liu, J; Xiong, Y; Xu, J; Zhang, J1
Apetrei, C; Bounegru, AV1
Anzar, M; Benson, JD; Blondin, P; Sharafi, M; Vincent, P1
Alisi, A; Bianchi, M; Braghini, MR; Comparcola, D; Condorelli, AG; Conti, LA; Crudele, A; De Stefanis, C; Gurrado, F; Lioci, G; Mosca, A; Nobili, R; Panera, N; Sartorelli, MR; Scoppola, V; Smeriglio, A; Svegliati-Baroni, G; Trombetta, D1
Fang, Z; Han, S; Jin, Q; Karrar, E; Wang, X; Wang, Y; Wu, G; Zeng, W; Zhang, H; Zhang, Y1
Bermúdez-Oria, A; Espejo-Calvo, JA; Fernández-Bolaños, J; Fernández-Prior, Á; López-Maestro, F; Rodríguez-Gutiérrez, G1
Brocchini, S; Nardi, M; Procopio, A; Somavarapu, S1
Accardi, G; Aiello, A; Allegra, M; Calabrò, A; Candore, G; Caruso, C; Gervasi, F; Ligotti, ME; Pojero, F; Procopio, A1
Bender, C; Golz, C; Strassmann, S1
Arangia, A; Cuzzocrea, S; D'Amico, R; Di Paola, R; Impellizzeri, D; Marino, Y1
Idrus, RBH; Lokanathan, Y; Razali, RA; Saim, A; Yazid, MD1
Azman, SS; Haizum Abdullah, NA; Heng, JW; Shanmugam, J; Sulaiman, N; Vijakumaran, U; Yazid, MD1
Chen, X; Liu, C; Peplowski, L; Qi, L; Shen, W; Xia, Y; Yang, H1
Goyal, B; Goyal, D; Kaur, G; Mankoo, OK1
Bai, Y; Cai, Y; Yan, Y; Zheng, X1
Accardi, G; Aiello, A; Allegra, M; Attanzio, A; Bonacci, S; Caldarella, R; Candore, G; Caruso, C; Fiore, SD; Gervasi, F; Ligotti, ME; Pojero, F; Procopio, A; Restivo, I; Tesoriere, L1
Arroyo-López, FN; Benítez-Cabello, A; Caballero-Guerrero, B; Cubero-Cardoso, J; Fermoso, FG; Fernández-Prior, MÁ; Garrido-Fernández, A; López-García, E; Nyström, L; Reinhard, C1
Ding, Z; Mei, X; Rong, X; Xia, M; Zhu, B1

Reviews

46 review(s) available for 3,4-dihydroxyphenylethanol and phenylethyl alcohol

ArticleYear
Biological effects of hydroxytyrosol, a polyphenol from olive oil endowed with antioxidant activity.
    Advances in experimental medicine and biology, 1999, Volume: 472

    Topics: Antioxidants; Humans; Neoplasms; Olive Oil; Oxidative Stress; Phenylethyl Alcohol; Plant Oils; Reactive Oxygen Species

1999
Biological properties of olive oil phytochemicals.
    Critical reviews in food science and nutrition, 2002, Volume: 42, Issue:3

    Topics: Antioxidants; Coronary Disease; Diet; Diet, Mediterranean; Dietary Fats, Unsaturated; Humans; Neoplasms; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Squalene

2002
Radical-scavenging polyphenols: new strategies for their synthesis.
    The Journal of pharmacy and pharmacology, 2007, Volume: 59, Issue:12

    Topics: Animals; Chemistry, Pharmaceutical; Flavonoids; Free Radical Scavengers; Humans; Models, Chemical; Molecular Structure; Phenols; Phenylethyl Alcohol; Polyphenols; Ubiquinone

2007
Nutritional benefit of olive oil: the biological effects of hydroxytyrosol and its arylating quinone adducts.
    Journal of agricultural and food chemistry, 2008, Oct-08, Volume: 56, Issue:19

    Topics: Animals; Antioxidants; Diet, Mediterranean; Health Promotion; Humans; Inflammation; Neoplasms; Olive Oil; Phenylethyl Alcohol; Plant Oils; Quinones

2008
Bioavailability of olive oil phenolic compounds in humans.
    Inflammopharmacology, 2008, Volume: 16, Issue:5

    Topics: Biological Availability; Biotransformation; Dopamine; Flavonoids; Humans; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Polyphenols

2008
Hydroxytyrosol: from laboratory investigations to future clinical trials.
    Nutrition reviews, 2010, Volume: 68, Issue:4

    Topics: Anti-Infective Agents; Antioxidants; Cardiovascular Diseases; Diet, Mediterranean; Humans; Neoplasms; Olive Oil; Phenylethyl Alcohol; Plant Oils; Platelet Aggregation Inhibitors

2010
Extra virgin olive oil's polyphenols: biological activities.
    Current pharmaceutical design, 2011, Volume: 17, Issue:8

    Topics: Animals; Cardiotonic Agents; Drug Evaluation, Preclinical; Flavonoids; Humans; Industrial Waste; Models, Biological; Molecular Structure; Neoplasms; Neuroprotective Agents; Olive Oil; Patents as Topic; Phenols; Phenylethyl Alcohol; Plant Oils; Polyphenols

2011
Mechanisms of action of phenolic compounds in olive.
    Journal of dietary supplements, 2012, Volume: 9, Issue:2

    Topics: Antioxidants; Cardiovascular Diseases; Cell Adhesion Molecules; Diet, Mediterranean; Humans; Lipid Peroxidation; Neoplasms; Olea; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils

2012
Factors influencing phenolic compounds in table olives (Olea europaea).
    Journal of agricultural and food chemistry, 2012, Jul-25, Volume: 60, Issue:29

    Topics: Antioxidants; Diet, Mediterranean; Drug Stability; Flavonoids; Food Handling; Fruit; Health Promotion; Hot Temperature; Humans; Iridoid Glucosides; Iridoids; Olea; Phenol; Phenylethyl Alcohol; Pyrans; Seeds; Species Specificity

2012
Naturally occurring hydroxytyrosol: synthesis and anticancer potential.
    Current medicinal chemistry, 2013, Volume: 20, Issue:5

    Topics: Animals; Humans; Neoplasms; Phenylethyl Alcohol

2013
Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases.
    Journal of translational medicine, 2014, Aug-03, Volume: 12

    Topics: Animals; Cardiovascular Diseases; Diabetes Mellitus; Humans; Iridoid Glucosides; Iridoids; Metabolic Diseases; Olive Oil; Phenylethyl Alcohol; Plant Oils

2014
The antioxidant hydroxytyrosol: biotechnological production challenges and opportunities.
    Applied microbiology and biotechnology, 2015, Volume: 99, Issue:3

    Topics: Antioxidants; Biotechnology; Phenylethyl Alcohol; Technology, Pharmaceutical

2015
Potential role of olive oil phenolic compounds in the prevention of neurodegenerative diseases.
    Molecules (Basel, Switzerland), 2015, Mar-13, Volume: 20, Issue:3

    Topics: Animals; Anti-Inflammatory Agents; Antioxidants; Biological Availability; Diet, Mediterranean; Humans; In Vitro Techniques; Neurodegenerative Diseases; Olive Oil; Phenylethyl Alcohol

2015
Cardioprotective Effects of the Polyphenol Hydroxytyrosol from Olive Oil.
    Current drug targets, 2017, Volume: 18, Issue:13

    Topics: Animals; Biological Availability; Cardiovascular Diseases; Humans; Molecular Structure; Olive Oil; Oxidative Stress; Phenylethyl Alcohol; Platelet Aggregation Inhibitors

2017
The Health Benefiting Mechanisms of Virgin Olive Oil Phenolic Compounds.
    Molecules (Basel, Switzerland), 2016, Dec-16, Volume: 21, Issue:12

    Topics: Aldehydes; Animals; Anti-Inflammatory Agents; Biological Availability; Cyclopentane Monoterpenes; Dietary Supplements; Humans; Iridoid Glucosides; Iridoids; Olive Oil; Phenols; Phenylethyl Alcohol

2016
Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders.
    Nutrients, 2017, Mar-20, Volume: 9, Issue:3

    Topics: Adiposity; Animals; Antioxidants; Body Weight; Diet, Mediterranean; Disease Models, Animal; Homeostasis; Humans; Hyperglycemia; Lipid Metabolism; Metabolic Syndrome; Olive Oil; Oxidative Stress; Phenylethyl Alcohol; Polyphenols

2017
Antimicrobial activity of Olea europaea Linné extracts and their applicability as natural food preservative agents.
    International journal of food microbiology, 2017, Jun-19, Volume: 251

    Topics: Aldehydes; Anti-Infective Agents; Food Preservatives; Fruit; Iridoid Glucosides; Iridoids; Olea; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Pyrans

2017
Hydroxytyrosol and Cytoprotection: A Projection for Clinical Interventions.
    International journal of molecular sciences, 2017, Apr-28, Volume: 18, Issue:5

    Topics: Animals; Anti-Inflammatory Agents; Antineoplastic Agents, Phytogenic; Antioxidants; Autophagy; Cytoprotection; Humans; Mitochondria; Olive Oil; Oxidative Stress; Phenylethyl Alcohol

2017
Liver Protective Effects of Extra Virgin Olive Oil: Interaction between Its Chemical Composition and the Cell-signaling Pathways Involved in Protection.
    Endocrine, metabolic & immune disorders drug targets, 2018, Volume: 18, Issue:1

    Topics: Animals; Anti-Inflammatory Agents, Non-Steroidal; Antioxidants; Autophagy; Dietary Fats, Unsaturated; Dietary Supplements; Endoplasmic Reticulum Stress; Food Quality; Functional Food; Humans; Lipogenesis; Liver; Non-alcoholic Fatty Liver Disease; Olive Oil; Phenylethyl Alcohol; Signal Transduction

2018
Hydroxytyrosol: Bioavailability, toxicity, and clinical applications.
    Food research international (Ottawa, Ont.), 2018, Volume: 105

    Topics: Animals; Anti-Infective Agents; Anti-Inflammatory Agents; Antineoplastic Agents; Antioxidants; Diet, Healthy; Diet, Mediterranean; Dietary Supplements; Humans; Olive Oil; Phenylethyl Alcohol

2018
Hydroxytyrosol: Emerging Trends in Potential Therapeutic Applications.
    Current pharmaceutical design, 2018, Volume: 24, Issue:19

    Topics: Animals; Cardiovascular Diseases; Humans; Neoplasms; Neurodegenerative Diseases; Phenylethyl Alcohol

2018
Antitumor Perspectives of Oleuropein and Its Metabolite Hydroxytyrosol: Recent Updates.
    Journal of food science, 2018, Volume: 83, Issue:7

    Topics: Animals; Antineoplastic Agents; Cell Movement; Cell Proliferation; Coronary Disease; DNA Damage; Humans; Iridoid Glucosides; Iridoids; Neoplasm Invasiveness; Neoplasms; Neovascularization, Pathologic; Olea; Olive Oil; Phenylethyl Alcohol; Pyrans

2018
Olive Oil Nutraceuticals in the Prevention and Management of Diabetes: From Molecules to Lifestyle.
    International journal of molecular sciences, 2018, Jul-12, Volume: 19, Issue:7

    Topics: Diabetes Mellitus, Type 2; Dietary Fats; Dietary Supplements; Humans; Iridoid Glucosides; Iridoids; Life Style; Olive Oil; Phenylethyl Alcohol

2018
Hydroxytyrosol protects from aging process via AMPK and autophagy; a review of its effects on cancer, metabolic syndrome, osteoporosis, immune-mediated and neurodegenerative diseases.
    Pharmacological research, 2019, Volume: 143

    Topics: Aging; AMP-Activated Protein Kinases; Animals; Autophagy; Diet, Mediterranean; Humans; Metabolic Syndrome; Neoplasms; Neurodegenerative Diseases; Osteoporosis; Phenylethyl Alcohol; Protective Agents

2019
Hydroxytyrosol, Tyrosol and Derivatives and Their Potential Effects on Human Health.
    Molecules (Basel, Switzerland), 2019, May-24, Volume: 24, Issue:10

    Topics: Antineoplastic Agents; Cardiotonic Agents; Health; Humans; Neuroprotective Agents; Phenylethyl Alcohol

2019
Chemical, physical and biotechnological approaches to the production of the potent antioxidant hydroxytyrosol.
    Applied microbiology and biotechnology, 2019, Volume: 103, Issue:15

    Topics: Antioxidants; Biotechnology; Olea; Phenylethyl Alcohol; Technology, Pharmaceutical

2019
Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota.
    Nutrients, 2019, Aug-07, Volume: 11, Issue:8

    Topics: Adult; Biomarkers; Cardiovascular Diseases; Diet, Mediterranean; Gastrointestinal Microbiome; Humans; Inflammation; Lipoproteins, LDL; Oleic Acid; Olive Oil; Phenols; Phenylethyl Alcohol

2019
Molecular pathways involved in lymphedema: Hydroxytyrosol as a candidate natural compound for treating the effects of lymph accumulation.
    Journal of biotechnology, 2020, Jan-20, Volume: 308

    Topics: Animals; Antioxidants; Gene Expression Regulation; Hemostasis; Humans; Leukotriene B4; Lymphedema; Metabolic Networks and Pathways; Olea; Oxidative Stress; Phenylethyl Alcohol; Plant Extracts

2020
Hydroxytyrosol: A natural compound with promising pharmacological activities.
    Journal of biotechnology, 2020, Feb-10, Volume: 309

    Topics: Anti-Inflammatory Agents; Antioxidants; Humans; Olea; Olive Oil; Oxidative Stress; Phenols; Phenylethyl Alcohol; Plant Leaves

2020
Extra Virgin Olive Oil Polyphenols: Modulation of Cellular Pathways Related to Oxidant Species and Inflammation in Aging.
    Cells, 2020, 02-19, Volume: 9, Issue:2

    Topics: Aging; Animals; Anti-Inflammatory Agents; Antioxidants; Humans; Inflammation; Mice; NF-E2-Related Factor 2; NF-kappa B; Olive Oil; Oxidative Stress; Phenylethyl Alcohol; Polyphenols; Signal Transduction

2020
Science and Healthy Meals in the World: Nutritional Epigenomics and Nutrigenetics of the Mediterranean Diet.
    Nutrients, 2020, Jun-11, Volume: 12, Issue:6

    Topics: Antioxidants; Diet, Healthy; Diet, Mediterranean; Eating; Epigenomics; Female; Food Analysis; Gene Expression; Health Status; Humans; Isothiocyanates; Male; MicroRNAs; Nutrigenomics; Phenylethyl Alcohol; Sulfoxides; Xanthine

2020
Wide Biological Role of Hydroxytyrosol: Possible Therapeutic and Preventive Properties in Cardiovascular Diseases.
    Cells, 2020, 08-21, Volume: 9, Issue:9

    Topics: Adult; Aged; Animals; Antioxidants; Cardiovascular Diseases; Female; Humans; Male; Metabolic Syndrome; Mice; Middle Aged; Oxidative Stress; Phenylethyl Alcohol; Rabbits; Rats

2020
Molecular Action of Hydroxytyrosol in Wound Healing: An In Vitro Evidence-Based Review.
    Biomolecules, 2020, 09-30, Volume: 10, Issue:10

    Topics: Anti-Inflammatory Agents; Antioxidants; Humans; Olea; Phenols; Phenylethyl Alcohol; Wound Healing

2020
Food supplements based on palmitoylethanolamide plus hydroxytyrosol from olive tree or Bacopa monnieri extracts for neurological diseases.
    Acta bio-medica : Atenei Parmensis, 2020, 11-09, Volume: 91, Issue:13-S

    Topics: Amides; Bacopa; Dietary Supplements; Ethanolamines; Humans; Nervous System Diseases; Olea; Palmitic Acids; Phenylethyl Alcohol; Plant Extracts

2020
Semi-synthesis as a tool for broadening the health applications of bioactive olive secoiridoids: a critical review.
    Natural product reports, 2021, 03-01, Volume: 38, Issue:3

    Topics: Aldehydes; Cyclopentane Monoterpenes; Iridoid Glucosides; Iridoids; Olea; Olive Oil; Phenols; Phenylethyl Alcohol

2021
Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies.
    International journal of molecular sciences, 2021, Jan-27, Volume: 22, Issue:3

    Topics: Aldehydes; Animals; Anti-Inflammatory Agents; Antineoplastic Agents; Antioxidants; Cyclopentane Monoterpenes; Diet, Mediterranean; Glucosides; Humans; Iridoid Glucosides; Iridoids; Neoplasms; Olive Oil; Phenols; Phenylethyl Alcohol; Pyrans

2021
The mechanism and prevention of mitochondrial injury after exercise.
    Journal of physiology and biochemistry, 2021, Volume: 77, Issue:2

    Topics: Apoptosis; Athletic Injuries; Calcium; Dietary Supplements; DNA Damage; Exercise; Fatigue; Free Radicals; Humans; Lipid Peroxidation; Mitochondria; Nitric Oxide; Phenylethyl Alcohol; Resveratrol; Thioctic Acid; Ubiquinone

2021
Graphene-Based Sensors for the Detection of Bioactive Compounds: A Review.
    International journal of molecular sciences, 2021, Mar-24, Volume: 22, Issue:7

    Topics: Antioxidants; Ascorbic Acid; Biosensing Techniques; Curcumin; Electric Conductivity; Electrodes; Free Radicals; Gallic Acid; Graphite; Humans; Iridoid Glucosides; Melatonin; Metals; Nanocomposites; Nanostructures; Oxides; Phenylethyl Alcohol; Quantum Dots; Resveratrol; Tannins; Tocopherols

2021
Beneficial effects of natural compounds on experimental liver ischemia-reperfusion injury.
    Food & function, 2021, May-11, Volume: 12, Issue:9

    Topics: Animals; Ascorbic Acid; Biological Products; Fatty Acids, Unsaturated; Humans; Liver; Phenylethyl Alcohol; Reperfusion Injury; Vitamin E; Vitamins

2021
Beneficial effects of dietary supplementation with olive oil, oleic acid, or hydroxytyrosol in metabolic syndrome: Systematic review and meta-analysis.
    Free radical biology & medicine, 2021, 08-20, Volume: 172

    Topics: Dietary Supplements; Humans; Metabolic Syndrome; Oleic Acid; Olive Oil; Phenylethyl Alcohol

2021
Protective Effects and Benefits of Olive Oil and Its Extracts on Women's Health.
    Nutrients, 2021, Nov-27, Volume: 13, Issue:12

    Topics: Animals; Diet, Healthy; Diet, Mediterranean; Female; Humans; Iridoid Glucosides; Olea; Olive Oil; Phenylethyl Alcohol; Plant Oils; Polyphenols; Protective Agents; Women's Health

2021
Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases-Hydroxytyrosol and Curcumin.
    Molecules (Basel, Switzerland), 2022, Jan-29, Volume: 27, Issue:3

    Topics: Colloids; Curcumin; Drug Carriers; Hydrophobic and Hydrophilic Interactions; Phenylethyl Alcohol

2022
Hydroxytyrosol oleate: A promising neuroprotective nanocarrier delivery system of oleuropein and derivatives.
    International journal of pharmaceutics, 2023, Jan-25, Volume: 631

    Topics: Antioxidants; Humans; Male; Neuroblastoma; Olea; Oleic Acid; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils

2023
Effects of Oleuropein and Hydroxytyrosol on Inflammatory Mediators: Consequences on Inflammaging.
    International journal of molecular sciences, 2022, Dec-26, Volume: 24, Issue:1

    Topics: Antioxidants; Humans; Inflammation; Inflammation Mediators; Iridoid Glucosides; Iridoids; Olive Oil; Phenylethyl Alcohol

2022
Hydroxytyrosol and Its Potential Uses on Intestinal and Gastrointestinal Disease.
    International journal of molecular sciences, 2023, Feb-04, Volume: 24, Issue:4

    Topics: Animals; Antioxidants; Gastrointestinal Diseases; Humans; Nuts; Olive Oil; Phenylethyl Alcohol

2023
Effects of Hydroxytyrosol in Endothelial Functioning: A Comprehensive Review.
    Molecules (Basel, Switzerland), 2023, Feb-16, Volume: 28, Issue:4

    Topics: Antioxidants; Endothelial Cells; Olea; Olive Oil; Phenylethyl Alcohol

2023

Trials

31 trial(s) available for 3,4-dihydroxyphenylethanol and phenylethyl alcohol

ArticleYear
Evidence of postprandial absorption of olive oil phenols in humans.
    Nutrition, metabolism, and cardiovascular diseases : NMCD, 2000, Volume: 10, Issue:3

    Topics: Adolescent; Adult; Antioxidants; Arteriosclerosis; Diet; Dietary Fats, Unsaturated; Fasting; Female; Humans; Intestinal Absorption; Lipid Peroxidation; Lipids; Lipoproteins; Longitudinal Studies; Male; Olive Oil; Phenylethyl Alcohol; Plant Oils; Postprandial Period; Time Factors; Vitamin E

2000
Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans.
    European journal of clinical nutrition, 2003, Volume: 57, Issue:1

    Topics: Adult; Antioxidants; Biomarkers; Diet Records; Dose-Response Relationship, Drug; Female; Humans; Intestinal Absorption; Male; Metabolic Clearance Rate; Middle Aged; Nutritive Value; Olive Oil; Phenylethyl Alcohol; Plant Oils

2003
Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.
    European journal of nutrition, 2004, Volume: 43, Issue:3

    Topics: Antioxidants; Cholesterol, HDL; Cross-Over Studies; Dose-Response Relationship, Drug; Double-Blind Method; Humans; Lipoproteins, LDL; Male; Middle Aged; Olive Oil; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Plant Oils

2004
Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans.
    Free radical biology & medicine, 2006, Feb-15, Volume: 40, Issue:4

    Topics: Adult; Antioxidants; Cross-Over Studies; Diet; Humans; Lipid Peroxidation; Lipoproteins, LDL; Male; Olive Oil; Oxidation-Reduction; Oxidative Stress; Phenylethyl Alcohol; Plant Oils; Postprandial Period

2006
Is dopamine behind the health benefits of red wine?
    European journal of nutrition, 2006, Volume: 45, Issue:5

    Topics: Adolescent; Adult; Biological Availability; Cross-Over Studies; Diet, Mediterranean; Dopamine; Dose-Response Relationship, Drug; Humans; Male; Olive Oil; Phenylethyl Alcohol; Plant Oils; Wine

2006
The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.
    Annals of internal medicine, 2006, Sep-05, Volume: 145, Issue:5

    Topics: Adult; Antioxidants; Cholesterol; Cholesterol, HDL; Cross-Over Studies; Dietary Fats, Unsaturated; Flavonoids; Heart Diseases; Humans; Male; Middle Aged; Olive Oil; Patient Compliance; Patient Dropouts; Phenols; Phenylethyl Alcohol; Plant Oils; Polyphenols; Risk Factors; Triglycerides

2006
Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans.
    The American journal of clinical nutrition, 2012, Volume: 95, Issue:5

    Topics: Adult; Antioxidants; Atherosclerosis; CD40 Ligand; Cross-Over Studies; Down-Regulation; Humans; Leukocytes, Mononuclear; Lipoproteins, LDL; Male; Middle Aged; Olive Oil; Oxidation-Reduction; Oxidative Stress; Phenylethyl Alcohol; Plant Oils; Polyphenols; Receptors, Adrenergic, beta-2; Receptors, Interleukin-8; Signal Transduction; Young Adult

2012
Double-blind placebo-controlled trial of hydroxytyrosol of Olea europaea on pain in gonarthrosis.
    Phytomedicine : international journal of phytotherapy and phytopharmacology, 2013, Jul-15, Volume: 20, Issue:10

    Topics: Aged; Double-Blind Method; Female; Humans; Male; Middle Aged; Olea; Osteoarthritis, Knee; Pain Measurement; Phenylethyl Alcohol; Phytotherapy; Plant Extracts

2013
Human absorption and metabolism of oleuropein and hydroxytyrosol ingested as olive (Olea europaea L.) leaf extract.
    Molecular nutrition & food research, 2013, Volume: 57, Issue:11

    Topics: Absorption; Adult; Antioxidants; Chromatography, Liquid; Dose-Response Relationship, Drug; Female; Humans; Iridoid Glucosides; Iridoids; Male; Middle Aged; Olea; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Polyphenols; Pyrans; Tandem Mass Spectrometry

2013
Moderate consumption of wine, through both its phenolic compounds and alcohol content, promotes hydroxytyrosol endogenous generation in humans. A randomized controlled trial.
    Molecular nutrition & food research, 2015, Volume: 59, Issue:6

    Topics: Adult; Animals; Biological Availability; Blood Pressure; Cross-Over Studies; Dopamine; Double-Blind Method; Ethanol; Healthy Volunteers; Humans; Male; Phenols; Phenylethyl Alcohol; Rats; Tyramine; Wine

2015
Anti-inflammatory effect of white wine in CKD patients and healthy volunteers.
    Blood purification, 2015, Volume: 39, Issue:1-3

    Topics: Adult; Anti-Inflammatory Agents, Non-Steroidal; Antioxidants; Biomarkers; C-Reactive Protein; Case-Control Studies; Cross-Over Studies; Female; Humans; Interleukin-6; Interleukin-8; Male; Middle Aged; Olive Oil; Phenylethyl Alcohol; Prospective Studies; Renal Insufficiency, Chronic; Tumor Necrosis Factor-alpha; Wine

2015
Hydroxytyrosol supplementation modulates the expression of miRNAs in rodents and in humans.
    The Journal of nutritional biochemistry, 2016, Volume: 34

    Topics: Animals; Cell Line; Cells, Cultured; Cross-Over Studies; Dietary Supplements; Double-Blind Method; Humans; Intestinal Mucosa; Intestine, Small; Leukocytes, Mononuclear; Male; Mice, Inbred C57BL; MicroRNAs; Organ Specificity; Organoids; Phenylethyl Alcohol; Tissue Culture Techniques

2016
Melatonin and hydroxytyrosol-rich wines influence the generation of DNA oxidation catabolites linked to mutagenesis after the ingestion of three types of wine by healthy volunteers.
    Food & function, 2016, Dec-07, Volume: 7, Issue:12

    Topics: Adolescent; Adult; Chromatography, High Pressure Liquid; Cross-Over Studies; DNA; Double-Blind Method; Female; Humans; Melatonin; Mutation; Oxidation-Reduction; Phenylethyl Alcohol; Wine; Young Adult

2016
Melatonin and hydroxytyrosol protect against oxidative stress related to the central nervous system after the ingestion of three types of wine by healthy volunteers.
    Food & function, 2017, Jan-25, Volume: 8, Issue:1

    Topics: Adolescent; Adult; Antioxidants; Central Nervous System; Ethanol; F2-Isoprostanes; Female; Healthy Volunteers; Humans; Melatonin; Oxidative Stress; Phenylethyl Alcohol; Protective Agents; Wine; Young Adult

2017
Hydroxytyrosol supplementation increases vitamin C levels in vivo. A human volunteer trial.
    Redox biology, 2017, Volume: 11

    Topics: Adult; Ascorbic Acid; Blood Pressure; Body Mass Index; Dietary Supplements; Female; Folic Acid; Healthy Volunteers; Humans; Iron; Kidney Function Tests; Lipid Metabolism; Lipids; Liver Function Tests; Male; Olive Oil; Phenylethyl Alcohol

2017
Antioxidant Effects of a Hydroxytyrosol-Based Pharmaceutical Formulation on Body Composition, Metabolic State, and Gene Expression: A Randomized Double-Blinded, Placebo-Controlled Crossover Trial.
    Oxidative medicine and cellular longevity, 2017, Volume: 2017

    Topics: Adult; Antioxidants; Body Composition; Double-Blind Method; Drug Compounding; Eating; Erythrocyte Membrane; Fatty Acids, Unsaturated; Female; Gene Expression Regulation; Humans; Male; Middle Aged; Phenylethyl Alcohol; Placebos; Young Adult

2017
Effect of the dietary intake of melatonin- and hydroxytyrosol-rich wines by healthy female volunteers on the systemic lipidomic-related oxylipins.
    Food & function, 2017, Oct-18, Volume: 8, Issue:10

    Topics: Adolescent; Adult; Female; Healthy Volunteers; Humans; Melatonin; Oxidative Stress; Oxylipins; Phenols; Phenylethyl Alcohol; Wine; Young Adult

2017
Potential treatment of atopic dermatitis: tolerability and safety of cream containing nanoparticles loaded with hydrocortisone and hydroxytyrosol in human subjects.
    Drug delivery and translational research, 2019, Volume: 9, Issue:2

    Topics: Administration, Cutaneous; Adolescent; Adult; Anti-Infective Agents; Anti-Inflammatory Agents; Dermatitis, Atopic; Double-Blind Method; Female; Glucocorticoids; Humans; Hydrocortisone; Middle Aged; Nanoparticles; Phenylethyl Alcohol; Skin; Skin Cream; Young Adult

2019
A combination of hydroxytyrosol, omega-3 fatty acids and curcumin improves pain and inflammation among early stage breast cancer patients receiving adjuvant hormonal therapy: results of a pilot study.
    Clinical & translational oncology : official publication of the Federation of Spanish Oncology Societies and of the National Cancer Institute of Mexico, 2019, Volume: 21, Issue:4

    Topics: Adult; Aged; Aged, 80 and over; Aromatase Inhibitors; Breast Neoplasms; C-Reactive Protein; Chemotherapy, Adjuvant; Curcumin; Drug Combinations; Fatty Acids, Omega-3; Female; Humans; Inflammation; Middle Aged; Musculoskeletal Pain; Phenylethyl Alcohol; Pilot Projects; Postmenopause; Prospective Studies

2019
The Antioxidant Effects of Hydroxytyrosol and Vitamin E on Pediatric Nonalcoholic Fatty Liver Disease, in a Clinical Trial: A New Treatment?
    Antioxidants & redox signaling, 2019, 07-10, Volume: 31, Issue:2

    Topics: Administration, Oral; Adolescent; Child; Double-Blind Method; Female; Glycation End Products, Advanced; Humans; Male; Non-alcoholic Fatty Liver Disease; Oxidative Stress; Phenylethyl Alcohol; Protein Carbonylation; Treatment Outcome; Vitamin E

2019
Cardiovascular benefits of tyrosol and its endogenous conversion into hydroxytyrosol in humans. A randomized, controlled trial.
    Free radical biology & medicine, 2019, 11-01, Volume: 143

    Topics: Aged; Cardiovascular System; Case-Control Studies; Cross-Over Studies; Cytochrome P-450 CYP2A6; Cytochrome P-450 CYP2D6; Female; Gene Expression Regulation; Humans; Leukocytes, Mononuclear; Male; Phenylethyl Alcohol; Wine

2019
Generation of the Antioxidant Hydroxytyrosol from Tyrosol Present in Beer and Red Wine in a Randomized Clinical Trial.
    Nutrients, 2019, Sep-18, Volume: 11, Issue:9

    Topics: Adult; Antioxidants; Beer; Biotransformation; Cross-Over Studies; Cytochrome P-450 CYP2A6; Cytochrome P-450 CYP2D6; Female; Genotype; Humans; Male; Phenylethyl Alcohol; Wine; Young Adult

2019
Assessing Validity of Self-Reported Dietary Intake within a Mediterranean Diet Cluster Randomized Controlled Trial among US Firefighters.
    Nutrients, 2019, Sep-19, Volume: 11, Issue:9

    Topics: Biomarkers; Cross-Over Studies; Diet, Mediterranean; Fatty Acids; Firefighters; Humans; Phenylethyl Alcohol; Pilot Projects; Reproducibility of Results; Surveys and Questionnaires; United States

2019
Effects of postprandial hydroxytyrosol and derivates on oxidation of LDL, cardiometabolic state and gene expression: a nutrigenomic approach for cardiovascular prevention.
    Journal of cardiovascular medicine (Hagerstown, Md.), 2019, Volume: 20, Issue:7

    Topics: Adolescent; Adult; Aged; Cardiovascular Diseases; Catalase; Diet, Healthy; Diet, Mediterranean; Double-Blind Method; Female; Humans; Inflammation Mediators; Lipoproteins, LDL; Male; Middle Aged; Nutrigenomics; Olive Oil; Oxidative Stress; Phenols; Phenylethyl Alcohol; Postprandial Period; Protective Factors; Risk Factors; Rome; Superoxide Dismutase-1; Upstream Stimulatory Factors; Young Adult

2019
Chondroprotective Properties of Human-Enriched Serum Following Polyphenol Extract Absorption: Results from an Exploratory Clinical Trial.
    Nutrients, 2019, Dec-16, Volume: 11, Issue:12

    Topics: Absorption, Physicochemical; Adult; Anti-Inflammatory Agents; Cells, Cultured; Chondrocytes; Grape Seed Extract; Healthy Volunteers; Humans; Interleukin-1beta; Male; NF-kappa B; Phenylethyl Alcohol; Plant Extracts; Polyphenols; Proanthocyanidins; Young Adult

2019
Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humans.
    European journal of nutrition, 2021, Volume: 60, Issue:2

    Topics: Biological Availability; Female; Humans; Male; Olea; Olive Oil; Phenylethyl Alcohol; Plant Oils; Tandem Mass Spectrometry

2021
Antioxidant activity of Hydroxytyrosol and Vitamin E reduces systemic inflammation in children with paediatric NAFLD.
    Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver, 2021, Volume: 53, Issue:9

    Topics: Antioxidants; Biomarkers; Child; Drug Combinations; Female; Humans; Interleukin-10; Male; Non-alcoholic Fatty Liver Disease; Oxidative Stress; Phenylethyl Alcohol; Vitamin E

2021
A Randomized Study of Nutritional Supplementation in Patients with Unilateral Wet Age-Related Macular Degeneration.
    Nutrients, 2021, Apr-10, Volume: 13, Issue:4

    Topics: Aged; Aged, 80 and over; Dietary Supplements; Docosahexaenoic Acids; Female; Humans; Lutein; Macular Degeneration; Male; Middle Aged; Nutrients; Phenylethyl Alcohol; Resveratrol; Treatment Outcome; Visual Acuity; Xanthophylls; Zeaxanthins

2021
Effect of Long-Term Hydroxytyrosol Administration on Body Weight, Fat Mass and Urine Metabolomics: A Randomized Double-Blind Prospective Human Study.
    Nutrients, 2022, Apr-06, Volume: 14, Issue:7

    Topics: Body Weight; Double-Blind Method; Female; Humans; Metabolomics; Obesity; Overweight; Phenylethyl Alcohol; Prospective Studies

2022
Oral Supplement Containing Hydroxytyrosol and Punicalagin Improves Dyslipidemia in an Adult Population without Co-Adjuvant Treatment: A Randomized, Double-Blind, Controlled and Crossover Trial.
    Nutrients, 2022, Apr-29, Volume: 14, Issue:9

    Topics: Adult; Cholesterol, HDL; Cholesterol, LDL; Cross-Over Studies; Double-Blind Method; Dyslipidemias; Humans; Hydrolyzable Tannins; Phenylethyl Alcohol; Triglycerides

2022
Oral Bioavailability and Metabolism of Hydroxytyrosol from Food Supplements.
    Nutrients, 2023, Jan-09, Volume: 15, Issue:2

    Topics: Antioxidants; Biological Availability; Cross-Over Studies; Dietary Supplements; Humans; Olea; Olive Oil; Phenylethyl Alcohol; Plant Oils; Tandem Mass Spectrometry

2023

Other Studies

713 other study(ies) available for 3,4-dihydroxyphenylethanol and phenylethyl alcohol

ArticleYear
Determination of some L-3,4-dihydroxyphenylalanine and dopamine metabolites in urine by means of mass fragmentography.
    Clinical chemistry, 1978, Volume: 24, Issue:1

    Topics: 3-Methoxy-4-hydroxyphenylethanol; 3,4-Dihydroxyphenylacetic Acid; Adult; Aging; Child; Child, Preschool; Dihydroxyphenylalanine; Dopamine; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Homovanillic Acid; Humans; Infant; Infant, Newborn; Lactates; Levodopa; Middle Aged; Neuroblastoma; Phenylethyl Alcohol

1978
The impact of recent advances in diagnostic technology on the clinical presentation of phaeochromocytoma.
    The Medical journal of Australia, 1992, Feb-03, Volume: 156, Issue:3

    Topics: Adrenal Gland Neoplasms; Adult; Aged; Aged, 80 and over; Epinephrine; Female; Gas Chromatography-Mass Spectrometry; Humans; Male; Middle Aged; Norepinephrine; Phenylethyl Alcohol; Pheochromocytoma; Retrospective Studies; Tomography, X-Ray Computed

1992
Gas chromatographic/mass spectrometric methodology for simultaneous assay of salsolinol, dopamine, norepinephrine, dihydroxyphenylacetic acid and dihydroxyphenylethanol.
    Biomedical mass spectrometry, 1985, Volume: 12, Issue:3

    Topics: 3,4-Dihydroxyphenylacetic Acid; Beverages; Dopamine; Food Analysis; Gas Chromatography-Mass Spectrometry; Isoquinolines; Norepinephrine; Phenylethyl Alcohol

1985
Errors introduced by a tritium label in position 8 of catecholamines.
    Naunyn-Schmiedeberg's archives of pharmacology, 1986, Volume: 332, Issue:1

    Topics: 2H-Benzo(a)quinolizin-2-ol, 2-Ethyl-1,3,4,6,7,11b-hexahydro-3-isobutyl-9,10-dimethoxy-; 3,4-Dihydroxyphenylacetic Acid; Animals; Aorta, Thoracic; Catecholamines; Deamination; In Vitro Techniques; Isotope Labeling; Male; Mandelic Acids; Methoxyhydroxyphenylglycol; Monoamine Oxidase Inhibitors; Muscle, Smooth; Myocardium; Neurons; Norepinephrine; Phenylethyl Alcohol; Rabbits; Rats; Vas Deferens

1986
Effects of induction of rat liver cytosolic aldehyde dehydrogenase on the oxidation of biogenic aldehydes.
    Biochemical pharmacology, 1986, Dec-15, Volume: 35, Issue:24

    Topics: 3,4-Dihydroxyphenylacetic Acid; Aldehyde Dehydrogenase; Aldehydes; Animals; Cytosol; Dopamine; Enzyme Induction; Ethanol; Isoenzymes; Liver; Norepinephrine; Phenobarbital; Phenylethyl Alcohol; Polychlorinated Dibenzodioxins; Rats

1986
Human class I alcohol dehydrogenases catalyze the interconversion of alcohols and aldehydes in the metabolism of dopamine.
    Biochemistry, 1986, Nov-18, Volume: 25, Issue:23

    Topics: 3-Methoxy-4-hydroxyphenylethanol; 3,4-Dihydroxyphenylacetic Acid; Acetaldehyde; Alcohol Dehydrogenase; Catechols; Dopamine; Ethanol; Humans; Isoenzymes; Kinetics; Liver; Phenylacetates; Phenylethyl Alcohol; Substrate Specificity

1986
The metabolism of dopamine in the blood of ruminant animals: formation of 3,4-dihydroxyphenylacetaldehyde.
    Comparative biochemistry and physiology. C, Comparative pharmacology and toxicology, 1987, Volume: 86, Issue:1

    Topics: 3,4-Dihydroxyphenylacetic Acid; Animals; Biotransformation; Chromatography, High Pressure Liquid; Dopamine; Female; Monoamine Oxidase; Oxidation-Reduction; Phenylacetates; Phenylethyl Alcohol; Ruminants

1987
Effects of ethanol, acetaldehyde and disulfiram on the metabolism of biogenic aldehydes in isolated human blood cells and platelets.
    Biochemical pharmacology, 1987, Nov-15, Volume: 36, Issue:22

    Topics: 3,4-Dihydroxyphenylacetic Acid; Acetaldehyde; Blood Platelets; Cells, Cultured; Disulfiram; Dopamine; Erythrocytes; Ethanol; Humans; Hydroxyindoleacetic Acid; Leukocytes; Phenylacetates; Phenylethyl Alcohol; Serotonin

1987
Effects of intraventricular injections of 6-hydroxydopamine on amine metabolites in rat brain and urine.
    Biochemical pharmacology, 1985, Apr-15, Volume: 34, Issue:8

    Topics: 3-Methoxy-4-hydroxyphenylethanol; 3,4-Dihydroxyphenylacetic Acid; Adrenal Glands; Animals; Biogenic Amines; Brain Chemistry; Dopamine; Ethylene Glycols; Gas Chromatography-Mass Spectrometry; Heart; Homovanillic Acid; Hydroxydopamines; Injections, Intraventricular; Male; Methoxyhydroxyphenylglycol; Norepinephrine; Organ Size; Oxidopamine; Phenols; Phenylethyl Alcohol; Rats; Rats, Inbred Strains; Spleen

1985
Synergy of ethanol and alcohol-like metabolites: tryptophol and 3,4-dihydroxyphenylethanol.
    Pharmacology, 1973, Volume: 9, Issue:5

    Topics: Animals; Brain; Catechols; Dopamine; Drug Synergism; Ethanol; Indoles; Male; Mice; Phenylethyl Alcohol; Serotonin; Sleep; Time Factors

1973
Conversion of 3, 4-dihydroxyphenylalanine and deuterated 3, 4-dihydroxyphenylalanine to alcoholic metabolites of catecholamines in rat brain.
    Journal of neurochemistry, 1981, Volume: 36, Issue:5

    Topics: 3-Methoxy-4-hydroxyphenylethanol; Animals; Brain; Deuterium; Dopamine; Levodopa; Male; Methoxyhydroxyphenylglycol; Norepinephrine; Phenylethyl Alcohol; Rats

1981
Effects of L-DOPA on the excretion of alcoholic metabolites of catecholamines and trace amines in rat and human urine.
    Biochemical medicine, 1981, Volume: 25, Issue:2

    Topics: 3-Methoxy-4-hydroxyphenylethanol; Amines; Animals; Dopamine; Gas Chromatography-Mass Spectrometry; Humans; Levodopa; Male; Methoxyhydroxyphenylglycol; Norepinephrine; Parkinson Disease; Phenylethyl Alcohol; Rats

1981
Radioenzymatic assay of dihydroxyphenylglycol (DOPEG) and dihydroxyphenylethanol (DOPET) in plasma and cerebrospinal fluid.
    Life sciences, 1981, Jul-13, Volume: 29, Issue:2

    Topics: Adult; Aged; Animals; Cats; Dogs; Ethanol; Female; Glycols; Humans; Infant; Male; Methoxyhydroxyphenylglycol; Middle Aged; Phenylethyl Alcohol; Radioisotope Dilution Technique; Rats; S-Adenosylmethionine; Tritium

1981
Enhancement of [3H]dopamine release and its [3H]metabolites in rat striatum by nicotinic drugs.
    Brain research, 1982, Jun-17, Volume: 242, Issue:1

    Topics: 3-Methoxy-4-hydroxyphenylethanol; 3,4-Dihydroxyphenylacetic Acid; 5-Methoxytryptamine; Animals; Corpus Striatum; Dopamine; Ganglionic Stimulants; Male; Phenylethyl Alcohol; Rats; Rats, Inbred Strains; Receptors, Nicotinic; Synaptosomes

1982
Catecholamine metabolism in rat brain following the intracerebroventricular administration of cyclic nucleotides.
    Journal of neural transmission, 1982, Volume: 55, Issue:1

    Topics: 3,4-Dihydroxyphenylacetic Acid; Animals; Brain; Brain Chemistry; Bucladesine; Catecholamines; Cyclic GMP; Dibutyryl Cyclic GMP; Dopamine; Homovanillic Acid; Male; Normetanephrine; Phenylethyl Alcohol; Rats; Rats, Inbred Strains

1982
[Studies on the active constituents of Syringa oblata Lindl].
    Yao xue xue bao = Acta pharmaceutica Sinica, 1982, Volume: 17, Issue:12

    Topics: Anti-Infective Agents; Chemical Phenomena; Chemistry; Cholagogues and Choleretics; Coumaric Acids; Glycosides; Hydroxybenzoates; Phenylethyl Alcohol; Plant Extracts; Propionates

1982
The metabolism of dopamine in the blood of ruminant animals: an enzyme system to metabolize dopamine released from the mast cells in these species?
    Comparative biochemistry and physiology. C, Comparative pharmacology and toxicology, 1983, Volume: 75, Issue:2

    Topics: 3-Methoxy-4-hydroxyphenylethanol; Animals; Artiodactyla; Cattle; Deer; Dopamine; Female; Goats; Guinea Pigs; Horses; Humans; Male; Mast Cells; Phenylethyl Alcohol; Rabbits; Sheep; Species Specificity; Swine

1983
Formation of F2-isoprostanes in oxidized low density lipoprotein: inhibitory effect of hydroxytyrosol.
    Pharmacological research, 1995, Volume: 31, Issue:5

    Topics: Antioxidants; Lipid Peroxidation; Lipoproteins, LDL; Phenylethyl Alcohol; Prostaglandins, Synthetic; Time Factors

1995
Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil.
    Thrombosis research, 1995, Apr-15, Volume: 78, Issue:2

    Topics: 12-Hydroxy-5,8,10,14-eicosatetraenoic Acid; Adenosine Diphosphate; Antioxidants; Collagen; Eicosanoids; Flavonoids; Humans; Hydroxyeicosatetraenoic Acids; Iridoid Glucosides; Iridoids; Olive Oil; Phenylethyl Alcohol; Plant Extracts; Plant Oils; Platelet Aggregation; Platelet Aggregation Inhibitors; Pyrans; Thromboxane B2

1995
Reduction of dihydroxyphenylacetic acid by a novel enzyme in the rat brain.
    Biochemical pharmacology, 1995, Oct-26, Volume: 50, Issue:9

    Topics: 3,4-Dihydroxyphenylacetic Acid; Animals; Brain; Edetic Acid; Enzyme Inhibitors; Mass Spectrometry; Oxidation-Reduction; Oxidoreductases; Phenylethyl Alcohol; Rats

1995
Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1994, Volume: 32, Issue:1

    Topics: Antioxidants; Ascorbic Acid; Bleomycin; Catechols; Cymenes; Deoxyribose; DNA Damage; Fatty Alcohols; Ferric Compounds; Food Preservation; Guaiacol; Hydroxyl Radical; Lipid Peroxidation; Liposomes; Monoterpenes; Phenylethyl Alcohol; Pulse Radiolysis; Terpenes; Thymol

1994
Protection of low-density lipoprotein from oxidation by 3,4-dihydroxyphenylethanol.
    Lancet (London, England), 1994, May-21, Volume: 343, Issue:8908

    Topics: Animals; Antioxidants; Humans; Lipoproteins, LDL; Oxidation-Reduction; Phenylethyl Alcohol; Rabbits

1994
A phenolic antioxidant extracted from olive oil inhibits platelet aggregation and arachidonic acid metabolism in vitro.
    World review of nutrition and dietetics, 1994, Volume: 75

    Topics: 12-Hydroxy-5,8,10,14-eicosatetraenoic Acid; Antioxidants; Arachidonic Acid; Blood Platelets; Collagen; Humans; Hydroxyeicosatetraenoic Acids; Olive Oil; Phenylethyl Alcohol; Plant Oils; Platelet Aggregation; Platelet Aggregation Inhibitors; Thromboxane B2

1994
The protective effect of the olive oil polyphenol (3,4-dihydroxyphenyl)-ethanol counteracts reactive oxygen metabolite-induced cytotoxicity in Caco-2 cells.
    The Journal of nutrition, 1997, Volume: 127, Issue:2

    Topics: Antioxidants; Caco-2 Cells; Cell Survival; Dietary Fats, Unsaturated; Humans; Hydrogen Peroxide; Intestinal Mucosa; Intestines; Inulin; Lipid Peroxidation; Malondialdehyde; Olive Oil; Oxidants; Oxidative Stress; Phenylethyl Alcohol; Plant Oils; Reactive Oxygen Species; Xanthine; Xanthine Oxidase; Xanthines

1997
Inhibition of arachidonate lipoxygenase activities by 2-(3,4-dihydroxyphenyl)ethanol, a phenolic compound from olives.
    Bioscience, biotechnology, and biochemistry, 1997, Volume: 61, Issue:2

    Topics: Animals; Arachidonate Lipoxygenases; Arachidonic Acid; Blood Platelets; Cells, Cultured; Enzyme Inhibitors; Fruit; Molecular Structure; Neutrophils; Phenylethyl Alcohol; Plant Extracts; Rats; Rats, Wistar

1997
Inhibition of leukocyte leukotriene B4 production by an olive oil-derived phenol identified by mass-spectrometry.
    Thrombosis research, 1997, Aug-01, Volume: 87, Issue:3

    Topics: Antioxidants; Arachidonate 5-Lipoxygenase; Calcium; Chromatography, High Pressure Liquid; Depression, Chemical; Gas Chromatography-Mass Spectrometry; Humans; Ionophores; Leukocytes; Leukotriene B4; Olive Oil; Phenylethyl Alcohol; Plant Oils

1997
Inhibition of leukocyte 5-lipoxygenase by phenolics from virgin olive oil.
    Biochemical pharmacology, 1999, Feb-15, Volume: 57, Issue:4

    Topics: Animals; Antioxidants; Caffeic Acids; Dietary Fats, Unsaturated; Eicosanoids; Iridoid Glucosides; Iridoids; Leukocytes; Lipoxygenase Inhibitors; Male; Olive Oil; Phenylethyl Alcohol; Plant Oils; Pyrans; Rats; Rats, Wistar; Reactive Oxygen Species

1999
Mass spectrometric analysis of catechol-histidine adducts from insect cuticle.
    Analytical biochemistry, 1999, Mar-15, Volume: 268, Issue:2

    Topics: Animals; Catechols; Evaluation Studies as Topic; Histidine; Manduca; Mass Spectrometry; Phenylethyl Alcohol

1999
Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol.
    Free radical biology & medicine, 1999, Volume: 26, Issue:5-6

    Topics: Animals; Antioxidants; Cattle; Chronic Disease; DNA; DNA Damage; Humans; Hybrid Cells; Mice; Neuroblastoma; Neurons; Nitrates; Nitric Oxide; Olive Oil; Oxidants; Phenylethyl Alcohol; Plant Oils; Rats; Retina; Superoxides; Tyrosine

1999
On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol.
    The Journal of pharmacy and pharmacology, 1999, Volume: 51, Issue:8

    Topics: Anti-Bacterial Agents; Bacteria; Dose-Response Relationship, Drug; In Vitro Techniques; Iridoid Glucosides; Iridoids; Microbial Sensitivity Tests; Phenylethyl Alcohol; Pyrans

1999
A highly convenient synthesis of hydroxytyrosol and its recovery from agricultural waste waters.
    Journal of agricultural and food chemistry, 1999, Volume: 47, Issue:4

    Topics: Agriculture; Antioxidants; Chromatography, High Pressure Liquid; Food Handling; Olive Oil; Phenylethyl Alcohol; Plant Oils; Waste Disposal, Fluid

1999
Olive oil phenolics are dose-dependently absorbed in humans.
    FEBS letters, 2000, Feb-25, Volume: 468, Issue:2-3

    Topics: Adult; Antioxidants; Dietary Fats, Unsaturated; Humans; Intestinal Absorption; Male; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils

2000
Transport mechanism and metabolism of olive oil hydroxytyrosol in Caco-2 cells.
    FEBS letters, 2000, Mar-31, Volume: 470, Issue:3

    Topics: Antioxidants; Biological Availability; Caco-2 Cells; Catechol O-Methyltransferase; Cell Differentiation; Cell Membrane Permeability; Chromatography, High Pressure Liquid; Diffusion; Enterocytes; Humans; Kinetics; Methylation; Olive Oil; Phenylethyl Alcohol; Plant Oils

2000
Metabolic stress in PC12 cells induces the formation of the endogenous dopaminergic neurotoxin, 3,4-dihydroxyphenylacetaldehyde.
    Journal of neuroscience research, 2000, May-15, Volume: 60, Issue:4

    Topics: 3,4-Dihydroxyphenylacetic Acid; Animals; Cell Differentiation; Cell Line; Cell Survival; Dopamine; Dose-Response Relationship, Drug; Electron Transport; Glucose; Homovanillic Acid; Humans; L-Lactate Dehydrogenase; Mitochondria; Nerve Growth Factor; Neurons; Neurotoxins; Oxidation-Reduction; PC12 Cells; Phenylethyl Alcohol; Rats; Rotenone; Stress, Physiological; Uncoupling Agents

2000
3,4-Dihydroxyphenylacetaldehyde potentiates the toxic effects of metabolic stress in PC12 cells.
    Brain research, 2000, Jun-23, Volume: 868, Issue:2

    Topics: 1-Methyl-4-phenylpyridinium; 3,4-Dihydroxyphenylacetic Acid; Animals; Antioxidants; Dopamine; Energy Metabolism; Enzyme Inhibitors; Estrogens, Non-Steroidal; Fluorenes; Hydantoins; Isoflavones; Mitochondria; Neurons; Oxidation-Reduction; Oxidative Stress; Parkinson Disease; PC12 Cells; Phenylethyl Alcohol; Rats; Rotenone

2000
Synthesis of tritium-labeled hydroxytyrosol, a phenolic compound found in olive Oil.
    Journal of agricultural and food chemistry, 2000, Volume: 48, Issue:9

    Topics: Biological Availability; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Radiometry; Tritium

2000
Determination of hydroxytyrosol in plasma by HPLC.
    Analytical chemistry, 2000, Sep-15, Volume: 72, Issue:18

    Topics: Animals; Antioxidants; Chromatography, High Pressure Liquid; Humans; Indicators and Reagents; Phenylethyl Alcohol; Rats; Reproducibility of Results; Spectrophotometry, Ultraviolet

2000
Olive phenol hydroxytyrosol prevents passive smoking-induced oxidative stress.
    Circulation, 2000, Oct-31, Volume: 102, Issue:18

    Topics: Animals; Antioxidants; Creatinine; Dinoprost; F2-Isoprostanes; Inhalation Exposure; Lipid Peroxidation; Male; Oxidative Stress; Phenylethyl Alcohol; Rats; Rats, Sprague-Dawley; Tobacco Smoke Pollution; Trees

2000
Hydroxytyrosol, a natural molecule occurring in olive oil, induces cytochrome c-dependent apoptosis.
    Biochemical and biophysical research communications, 2000, Nov-30, Volume: 278, Issue:3

    Topics: Annexin A5; Antioxidants; Apoptosis; Cell Differentiation; Cell Division; Cell Line, Transformed; Cholecalciferol; Cytochrome c Group; HL-60 Cells; Homogentisic Acid; Humans; Kinetics; Olive Oil; Phenylethyl Alcohol; Plant Oils; Structure-Activity Relationship

2000
Hydroxytyrosol, as a component of olive mill waste water, is dose- dependently absorbed and increases the antioxidant capacity of rat plasma.
    Free radical research, 2001, Volume: 34, Issue:3

    Topics: Animals; Antioxidants; Biological Availability; Blood; Dose-Response Relationship, Drug; Food Industry; Male; Olive Oil; Phenylethyl Alcohol; Plant Oils; Rats; Rats, Sprague-Dawley; Waste Disposal, Fluid

2001
The effect of tyrosol, hydroxytyrosol and oleuropein on the non-enzymatic lipid peroxidation of rat liver microsomes.
    Molecular and cellular biochemistry, 2001, Volume: 217, Issue:1-2

    Topics: Animals; Cholesterol; Fatty Acids; Iridoid Glucosides; Iridoids; Lipid Peroxidation; Microsomes, Liver; Oxidation-Reduction; Phenylethyl Alcohol; Phospholipids; Pyrans; Rats; Rats, Wistar

2001
Synthesis of the antioxidant hydroxytyrosol using tyrosinase as biocatalyst.
    Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:3

    Topics: Agaricales; Antioxidants; Catalysis; Kinetics; Monophenol Monooxygenase; Olive Oil; Phenylethyl Alcohol; Plant Oils

2001
Antioxidant activity of hydroxytyrosol acetate compared with that of other olive oil polyphenols.
    Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:5

    Topics: Acetates; Antioxidants; Emulsions; Free Radical Scavengers; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Time Factors

2001
Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake.
    Analytical biochemistry, 2001, Jul-01, Volume: 294, Issue:1

    Topics: Adult; Aged; Biological Availability; Calibration; Dietary Fats, Unsaturated; Female; Gas Chromatography-Mass Spectrometry; Humans; Male; Middle Aged; Olive Oil; Phenylethyl Alcohol; Plant Oils; Reference Values; Reproducibility of Results; Sensitivity and Specificity

2001
The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic constituents of olive oil, after intravenous and oral dosing of labeled compounds to rats.
    The Journal of nutrition, 2001, Volume: 131, Issue:7

    Topics: Administration, Oral; Animals; Antioxidants; Biological Availability; Free Radical Scavengers; Injections, Intravenous; Intestinal Absorption; Isotope Labeling; Male; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Rats; Rats, Sprague-Dawley; Tritium

2001
Effects of virgin olive oil phenolics on scavenging of reactive nitrogen species and upon nitrergic neurotransmission.
    Life sciences, 2001, Jul-27, Volume: 69, Issue:10

    Topics: Animals; Antioxidants; Caffeic Acids; Dose-Response Relationship, Drug; Free Radical Scavengers; Iridoid Glucosides; Iridoids; Male; Muscle Relaxation; Muscle, Smooth; Neural Conduction; Nitrates; Nitric Oxide; Nitroprusside; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Pyrans; Rats; Rats, Wistar

2001
Estrogenic activity of phenolic compounds from Nigella damascena evaluated using a recombinant yeast screen.
    Planta medica, 2001, Volume: 67, Issue:6

    Topics: Colony-Stimulating Factors; Estrogens; Humans; Lac Operon; Magnoliopsida; Phenylacetates; Phenylethyl Alcohol; Plant Extracts; Plants, Medicinal; Receptors, Estrogen; Recombinant Fusion Proteins; Recombinant Proteins; Saccharomyces cerevisiae

2001
Pharmacokinetics and metabolism of hydroxytyrosol, a natural antioxidant from olive oil.
    Drug metabolism and disposition: the biological fate of chemicals, 2001, Volume: 29, Issue:11

    Topics: Administration, Oral; Animals; Antioxidants; Female; Gastrointestinal Contents; Humans; Male; Olive Oil; Phenylethyl Alcohol; Plant Oils; Rats; Rats, Sprague-Dawley; Tissue Distribution

2001
Urinary excretion of olive oil phenols and their metabolites in humans.
    Metabolism: clinical and experimental, 2001, Volume: 50, Issue:12

    Topics: Biological Availability; Catechol O-Methyltransferase; Gas Chromatography-Mass Spectrometry; Homovanillic Acid; Humans; Male; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils

2001
Bioactive derivatives from oleuropein by a biotransformation on Olea europaea leaf extracts.
    Journal of biotechnology, 2002, Feb-14, Volume: 93, Issue:2

    Topics: Antioxidants; Bioreactors; Biotransformation; Chromatography, Gas; Chromatography, High Pressure Liquid; Colorimetry; Iridoid Glucosides; Iridoids; Lipid Peroxidation; Oleaceae; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Pyrans

2002
Olive oil phenols are absorbed in humans.
    The Journal of nutrition, 2002, Volume: 132, Issue:3

    Topics: Absorption; Adult; Colon; Dietary Supplements; Drug Stability; Female; Humans; Ileostomy; Iridoid Glucosides; Iridoids; Male; Olive Oil; Phenols; Phenylethyl Alcohol; Placebos; Plant Oils; Pyrans

2002
Structural characterization of the metabolites of hydroxytyrosol, the principal phenolic component in olive oil, in rats.
    Journal of agricultural and food chemistry, 2002, Apr-10, Volume: 50, Issue:8

    Topics: Animals; Antioxidants; Free Radical Scavengers; Glucuronides; Homovanillic Acid; Magnetic Resonance Spectroscopy; Molecular Structure; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Rats

2002
Comparison of radical scavenging effect, inhibition of microsomal oxygen free radical generation, and serum lipoprotein oxidation of several natural antioxidants.
    Journal of agricultural and food chemistry, 2002, Apr-10, Volume: 50, Issue:8

    Topics: Animals; Antioxidants; Aryl Hydrocarbon Hydroxylases; Bepridil; Biphenyl Compounds; Cytochrome P-450 CYP3A; Cytochrome P-450 Enzyme Inhibitors; Enzyme Inhibitors; Free Radical Scavengers; Gallic Acid; Humans; Iridoid Glucosides; Iridoids; Lipid Peroxidation; Lipoproteins, LDL; Male; Microsomes, Liver; Olive Oil; Oxidoreductases, N-Demethylating; Phenylethyl Alcohol; Picrates; Plant Oils; Pyrans; Rats; Rats, Wistar; Reactive Oxygen Species; Steroid 16-alpha-Hydroxylase; Steroid Hydroxylases

2002
Biophenols in table olives.
    Journal of agricultural and food chemistry, 2002, Jun-19, Volume: 50, Issue:13

    Topics: Antioxidants; Chromatography, High Pressure Liquid; Flavonoids; Fruit; Greece; Indicators and Reagents; Luteolin; Oleaceae; Phenols; Phenylethyl Alcohol

2002
Hydroxytyrosol 4-beta-D-glucoside, an important phenolic compound in olive fruits and derived products.
    Journal of agricultural and food chemistry, 2002, Jun-19, Volume: 50, Issue:13

    Topics: Chromatography, High Pressure Liquid; Flavonoids; Fruit; Glucosides; Magnetic Resonance Spectroscopy; Oleaceae; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Polymers; Polyphenols; Spectrometry, Mass, Electrospray Ionization; Spectrophotometry, Ultraviolet

2002
Olea europaea L. leaf extract and derivatives: antioxidant properties.
    Journal of agricultural and food chemistry, 2002, Aug-14, Volume: 50, Issue:17

    Topics: Antioxidants; Chromatography, Gas; Enzymes, Immobilized; Gas Chromatography-Mass Spectrometry; Glycoside Hydrolases; Oleaceae; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Plant Oils

2002
Cancer chemoprevention by hydroxytyrosol isolated from virgin olive oil through G1 cell cycle arrest and apoptosis.
    European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP), 2002, Volume: 11, Issue:4

    Topics: Adenocarcinoma; Antioxidants; Apoptosis; Cell Division; Colonic Neoplasms; DNA, Neoplasm; G1 Phase; Humans; Leukemia, Promyelocytic, Acute; Olive Oil; Phenylethyl Alcohol; Plant Oils; Tumor Cells, Cultured

2002
Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells.
    The British journal of nutrition, 2002, Volume: 88, Issue:3

    Topics: Antioxidants; Caffeic Acids; Cell Survival; Dietary Fats, Unsaturated; DNA Damage; Glutathione Peroxidase; Humans; Lipid Peroxidation; Male; Olive Oil; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Plant Oils; Prostate; RNA, Messenger; Tumor Cells, Cultured

2002
Influence of thermal treatments simulating cooking processes on the polyphenol content in virgin olive oil.
    Journal of agricultural and food chemistry, 2002, Oct-09, Volume: 50, Issue:21

    Topics: alpha-Tocopherol; Chemical Phenomena; Chemistry, Physical; Chromatography, High Pressure Liquid; Flavonoids; Food Handling; Glycerides; Hot Temperature; Lignans; Microwaves; Olive Oil; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Plant Oils; Polymers; Polyphenols; Pressure

2002
Production in large quantities of highly purified hydroxytyrosol from liquid-solid waste of two-phase olive oil processing or "Alperujo".
    Journal of agricultural and food chemistry, 2002, Nov-06, Volume: 50, Issue:23

    Topics: Chromatography, High Pressure Liquid; Drug Stability; Food Handling; Hot Temperature; Hydrogen-Ion Concentration; Industrial Waste; Magnetic Resonance Spectroscopy; Olive Oil; Oxidation-Reduction; Phenylethyl Alcohol; Plant Oils; Solubility; Steam

2002
Phenolic compounds profile of cornicabra virgin olive oil.
    Journal of agricultural and food chemistry, 2002, Nov-06, Volume: 50, Issue:23

    Topics: Chromatography, High Pressure Liquid; Colorimetry; Drug Stability; Flavonoids; Iridoid Glucosides; Iridoids; Olive Oil; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Plant Oils; Polymers; Polyphenols; Pyrans; Seasons

2002
Antioxidant effect of hydroxytyrosol (DPE) and Mn2+ in liver of cadmium-intoxicated rats.
    Comparative biochemistry and physiology. Toxicology & pharmacology : CBP, 2002, Volume: 133, Issue:4

    Topics: Animals; Antioxidants; Cadmium; Liver; Male; Manganese; Phenylethyl Alcohol; Rats; Rats, Wistar

2002
Antioxidants induce different phenotypes by a distinct modulation of signal transduction.
    FEBS letters, 2002, Dec-18, Volume: 532, Issue:3

    Topics: Antioxidants; Apoptosis; DNA-Binding Proteins; DNA, Complementary; Early Growth Response Protein 1; Enzyme Inhibitors; Flavonoids; HL-60 Cells; Humans; Imidazoles; Immediate-Early Proteins; Immunohistochemistry; JNK Mitogen-Activated Protein Kinases; MAP Kinase Kinase 4; Mitogen-Activated Protein Kinase Kinases; Models, Chemical; Phenotype; Phenylethyl Alcohol; Phosphorylation; Proto-Oncogene Proteins c-jun; Pyridines; Pyrrolidines; Resveratrol; Reverse Transcriptase Polymerase Chain Reaction; Signal Transduction; Stilbenes; Thiocarbamates; Time Factors; Transcription Factors; Up-Regulation

2002
Liquid chromatography-tandem mass spectrometry analysis of oleuropein and its metabolite hydroxytyrosol in rat plasma and urine after oral administration.
    Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2003, Feb-25, Volume: 785, Issue:1

    Topics: Administration, Oral; Animals; Calibration; Iridoid Glucosides; Iridoids; Phenylethyl Alcohol; Pyrans; Rats; Sensitivity and Specificity

2003
Simultaneous determination of oleuropein and hydroxytyrosol in rat plasma using liquid chromatography with fluorescence detection.
    Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2003, Feb-25, Volume: 785, Issue:1

    Topics: Animals; Calibration; Chromatography, High Pressure Liquid; Iridoid Glucosides; Iridoids; Phenylethyl Alcohol; Pyrans; Rats; Sensitivity and Specificity; Spectrometry, Fluorescence

2003
Changes in phenolic composition and antioxidant activity of virgin olive oil during frying.
    Journal of agricultural and food chemistry, 2003, Jan-29, Volume: 51, Issue:3

    Topics: Antioxidants; Hot Temperature; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Pyrans

2003
Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals.
    Arteriosclerosis, thrombosis, and vascular biology, 2003, Apr-01, Volume: 23, Issue:4

    Topics: Animals; Antioxidants; Arteriosclerosis; Cattle; Cell Adhesion; Cells, Cultured; Diet; Endothelium, Vascular; Flavonoids; Gene Expression Regulation; Humans; Iridoid Glucosides; Iridoids; NF-kappa B; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Polyphenols; Pyrans; Resveratrol; RNA, Messenger; Stilbenes; Transcription Factor AP-1; Transcription, Genetic; U937 Cells; Vascular Cell Adhesion Molecule-1; Wine

2003
Hydroxytyrosol disposition in humans.
    Clinical chemistry, 2003, Volume: 49, Issue:6 Pt 1

    Topics: Adult; Antioxidants; Female; Gas Chromatography-Mass Spectrometry; Humans; Iridoid Glucosides; Iridoids; Male; Middle Aged; Olive Oil; Phenylethyl Alcohol; Plant Oils; Pyrans

2003
Hydroxytyrosol excretion differs between rats and humans and depends on the vehicle of administration.
    The Journal of nutrition, 2003, Volume: 133, Issue:8

    Topics: Animals; Antioxidants; Drug Combinations; Humans; Hydrolysis; Iridoid Glucosides; Iridoids; Olive Oil; Pharmaceutical Vehicles; Phenylethyl Alcohol; Plant Oils; Pyrans; Rats; Species Specificity; Yogurt

2003
Fast separation and determination of tyrosol, hydroxytyrosol and other phenolic compounds in extra-virgin olive oil by capillary zone electrophoresis with ultraviolet-diode array detection.
    Journal of chromatography. A, 2003, Sep-05, Volume: 1011, Issue:1-2

    Topics: Electrophoresis, Capillary; Hydrogen-Ion Concentration; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Reproducibility of Results; Spectrophotometry, Ultraviolet; Temperature

2003
3,4-Dihydroxyphenylacetaldehyde is the toxic dopamine metabolite in vivo: implications for Parkinson's disease pathogenesis.
    Brain research, 2003, Nov-07, Volume: 989, Issue:2

    Topics: 3,4-Dihydroxyphenylacetic Acid; Animals; Disease Models, Animal; Dopamine; Dose-Response Relationship, Drug; Glial Fibrillary Acidic Protein; Homovanillic Acid; Immunohistochemistry; Male; Neurons; Parkinson Disease; Phenylethyl Alcohol; Rats; Rats, Sprague-Dawley; Substantia Nigra; Tyrosine 3-Monooxygenase; Ventral Tegmental Area

2003
Toward a high yield recovery of antioxidants and purified hydroxytyrosol from olive mill wastewaters.
    Journal of agricultural and food chemistry, 2004, Jan-28, Volume: 52, Issue:2

    Topics: Antioxidants; Flavonoids; Food Handling; Olea; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Polyphenols; Waste Disposal, Fluid

2004
Effect of cultivar and processing method on the contents of polyphenols in table olives.
    Journal of agricultural and food chemistry, 2004, Feb-11, Volume: 52, Issue:3

    Topics: Chromatography, High Pressure Liquid; Flavonoids; Food Handling; Fruit; Olea; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Polyphenols; Species Specificity

2004
An endogenous metabolite of dopamine, 3,4-dihydroxyphenylethanol, acts as a unique cytoprotective agent against oxidative stress-induced injury.
    Free radical biology & medicine, 2004, Mar-01, Volume: 36, Issue:5

    Topics: Amitrole; Animals; Catalase; Cell Death; Cell Survival; Dopamine; Electron Spin Resonance Spectroscopy; Enzyme Inhibitors; Glutathione; Glutathione Peroxidase; Hydrogen Peroxide; Iron; L-Lactate Dehydrogenase; Nitroso Compounds; Oxidative Stress; PC12 Cells; Phenylethyl Alcohol; Rats; Superoxides

2004
Use of whole cells of Pseudomonas aeruginosa for synthesis of the antioxidant hydroxytyrosol via conversion of tyrosol.
    Applied and environmental microbiology, 2004, Volume: 70, Issue:4

    Topics: Antioxidants; Biotransformation; Kinetics; Phenylethyl Alcohol; Pseudomonas aeruginosa; Soil Microbiology

2004
[Isolation and structural identification of C-glycosylflavones from Corallodiscus flabellata].
    Yao xue xue bao = Acta pharmaceutica Sinica, 2004, Volume: 39, Issue:2

    Topics: Acetophenones; Flavonoids; Glucosides; Glycosides; Magnoliopsida; Molecular Conformation; Molecular Structure; Phenylethyl Alcohol; Plants, Medicinal

2004
Antioxidant effect of hydroxytyrosol, a polyphenol from olive oil: scavenging of hydrogen peroxide but not superoxide anion produced by human neutrophils.
    Biochemical pharmacology, 2004, Nov-15, Volume: 68, Issue:10

    Topics: Acridines; Adult; Flavonoids; Flow Cytometry; Fluoresceins; Free Radical Scavengers; Horseradish Peroxidase; Humans; Hydrogen Peroxide; Luminescent Measurements; Luminol; Neutrophils; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Polyphenols; Superoxides

2004
Acid-induced structural modifications of unsaturated Fatty acids and phenolic olive oil constituents by nitrite ions: a chemical assessment.
    Chemical research in toxicology, 2004, Volume: 17, Issue:10

    Topics: Acids; Alkenes; Antineoplastic Agents; Fatty Acids, Unsaturated; Gas Chromatography-Mass Spectrometry; Hydrogen-Ion Concentration; Ions; Iridoid Glucosides; Iridoids; Isomerism; Magnetic Resonance Spectroscopy; Nitrites; Nitrosation; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Pyrans

2004
Antimycoplasmal activity of hydroxytyrosol.
    Antimicrobial agents and chemotherapy, 2004, Volume: 48, Issue:12

    Topics: Antiprotozoal Agents; Flavonoids; Fruit; Mycoplasma fermentans; Mycoplasma hominis; Mycoplasma Infections; Mycoplasma pneumoniae; Olea; Phenols; Phenylethyl Alcohol; Plant Leaves; Polyphenols

2004
Radical scavenging potential of phenolic compounds encountered in O. europaea products as indicated by calculation of bond dissociation enthalpy and ionization potential values.
    Journal of agricultural and food chemistry, 2005, Jan-26, Volume: 53, Issue:2

    Topics: Chemical Phenomena; Chemistry, Physical; Free Radical Scavengers; Olea; Phenols; Phenylethyl Alcohol; Thermodynamics

2005
Activity of olive oil phenols on lymphomonocyte cytosolic calcium.
    The Journal of nutritional biochemistry, 2005, Volume: 16, Issue:2

    Topics: Calcium; Calcium Channel Blockers; Calcium Channels; Cytosol; Humans; Kinetics; Lymphocytes; Monocytes; Nifedipine; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils

2005
Hydroxytyrosol, a natural antioxidant from olive oil, prevents protein damage induced by long-wave ultraviolet radiation in melanoma cells.
    Free radical biology & medicine, 2005, Apr-01, Volume: 38, Issue:7

    Topics: Antioxidants; Apoptosis; Humans; Isoaspartic Acid; Lipid Peroxidation; Melanoma; Methylation; Olive Oil; Oxidation-Reduction; Oxidative Stress; Phenylethyl Alcohol; Plant Oils; Proteins; Reactive Oxygen Species; Thiobarbituric Acid Reactive Substances; Tumor Cells, Cultured; Ultraviolet Rays

2005
Interactions of ferric ions with olive oil phenolic compounds.
    Journal of agricultural and food chemistry, 2005, Apr-06, Volume: 53, Issue:7

    Topics: Drug Stability; Ferric Compounds; Hydrogen-Ion Concentration; Iridoid Glucosides; Iridoids; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Pyrans

2005
A thromboxane effect of a hydroxytyrosol-rich olive oil wastewater extract in patients with uncomplicated type I diabetes.
    European journal of clinical nutrition, 2005, Volume: 59, Issue:5

    Topics: Adult; Aged; Antioxidants; Diabetes Mellitus, Type 1; Dinoprost; Dose-Response Relationship, Drug; Humans; Male; Middle Aged; Olive Oil; Phenylethyl Alcohol; Plant Oils; Platelet Aggregation; Thromboxane B2; Time Factors; Waste Disposal, Fluid; Waste Products

2005
Antioxidant and anti-atherogenic activities of olive oil phenolics.
    International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 2005, Volume: 75, Issue:1

    Topics: Antioxidants; Arteriosclerosis; Cell Adhesion Molecules; Cells, Cultured; Chemokine CCL2; Endothelium; Homovanillic Acid; Hydrogen Peroxide; In Vitro Techniques; Intercellular Adhesion Molecule-1; Iridoid Glucosides; Iridoids; Lipoproteins, LDL; Macrophages; Nitric Oxide; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Platelet Aggregation; Pyrans; Vascular Cell Adhesion Molecule-1

2005
Diverse effects of natural antioxidants on cyclosporin cytotoxicity in rat renal tubular cells.
    Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association, 2005, Volume: 20, Issue:8

    Topics: Animals; Antioxidants; Cell Survival; Cells, Cultured; Cyclosporine; Epithelium; Fluoresceins; Glutathione; Kidney Diseases; Kidney Tubules, Proximal; Lipid Peroxides; Phenylethyl Alcohol; Rats; Rats, Inbred WKY; Reactive Oxygen Species; Resveratrol; Stilbenes; Thiobarbituric Acid Reactive Substances; Vitamin E

2005
Relationships between oxidative stability, triacylglycerol composition, and antioxidant content in olive oil matrices.
    Journal of agricultural and food chemistry, 2005, Jul-13, Volume: 53, Issue:14

    Topics: alpha-Tocopherol; Antioxidants; Drug Stability; Olive Oil; Oxidation-Reduction; Phenylethyl Alcohol; Plant Oils; Triglycerides

2005
[Studies on chemical constituents from the corm of Cremastra appendiculata].
    Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2005, Volume: 30, Issue:7

    Topics: Orchidaceae; Phenylethyl Alcohol; Plants, Medicinal; Sitosterols

2005
Hydroxytyrosol, a phenolic compound from virgin olive oil, prevents macrophage activation.
    Naunyn-Schmiedeberg's archives of pharmacology, 2005, Volume: 371, Issue:6

    Topics: Animals; Antioxidants; Cell Line; Cyclooxygenase 2; Cyclooxygenase 2 Inhibitors; Dinoprostone; Electrophoresis, Polyacrylamide Gel; Electrophoretic Mobility Shift Assay; Gene Expression Regulation; Interferon Regulatory Factor-1; Interferon-Stimulated Gene Factor 3; Lipopolysaccharides; Macrophage Activation; Mice; NF-kappa B; Nitric Oxide Synthase Type II; Nitrites; Olive Oil; Phenylethyl Alcohol; Plant Oils; Reactive Oxygen Species; RNA, Messenger

2005
DNA protecting and genotoxic effects of olive oil related components in cells exposed to hydrogen peroxide.
    Free radical research, 2005, Volume: 39, Issue:7

    Topics: Caffeic Acids; Chromatography, High Pressure Liquid; Comet Assay; DNA; DNA Damage; Humans; Hydrogen Peroxide; Iridoid Glucosides; Iridoids; Jurkat Cells; Nuclear Magnetic Resonance, Biomolecular; Olea; Olive Oil; Phenylethyl Alcohol; Plant Extracts; Plant Oils; Pyrans

2005
Development of a sensitive and specific solid phase extraction--gas chromatography-tandem mass spectrometry method for the determination of elenolic acid, hydroxytyrosol, and tyrosol in rat urine.
    Journal of agricultural and food chemistry, 2005, Aug-10, Volume: 53, Issue:16

    Topics: Animals; Female; Gas Chromatography-Mass Spectrometry; Mass Spectrometry; Phenylethyl Alcohol; Pyrans; Rats; Rats, Wistar; Reproducibility of Results; Sensitivity and Specificity

2005
Synthesis of hydroxytyrosol, 2-hydroxyphenylacetic acid, and 3-hydroxyphenylacetic acid by differential conversion of tyrosol isomers using Serratia marcescens strain.
    Journal of agricultural and food chemistry, 2005, Aug-10, Volume: 53, Issue:16

    Topics: Kinetics; Phenylacetates; Phenylethyl Alcohol; Serratia marcescens; Soil Microbiology

2005
Model study on the effect of 15 phenolic olive mill wastewater constituents on seed germination and Vibrio fischeri metabolism.
    Journal of agricultural and food chemistry, 2005, Oct-19, Volume: 53, Issue:21

    Topics: Aliivibrio fischeri; Catechols; Cucumis; Flavonoids; Germination; Herbicides; Industrial Waste; Lepidium sativum; Olea; Phenols; Phenylethyl Alcohol; Polyphenols; Seeds; Sorghum

2005
One-month administration of hydroxytyrosol, a phenolic antioxidant present in olive oil, to hyperlipemic rabbits improves blood lipid profile, antioxidant status and reduces atherosclerosis development.
    Atherosclerosis, 2006, Volume: 188, Issue:1

    Topics: Animals; Antioxidants; Aortic Diseases; Atherosclerosis; Diet; Fatty Acids; Hyperlipidemias; Lipids; Male; Olive Oil; Phenylethyl Alcohol; Plant Oils; Rabbits

2006
Protective effects of synthetic hydroxytyrosol acetyl derivatives against oxidative stress in human cells.
    Journal of agricultural and food chemistry, 2005, Nov-30, Volume: 53, Issue:24

    Topics: Acetylation; Antioxidants; Erythrocytes; Humans; Oxidative Stress; Phenylethyl Alcohol

2005
Metabolism of the olive oil phenols hydroxytyrosol, tyrosol, and hydroxytyrosyl acetate by human hepatoma HepG2 cells.
    Journal of agricultural and food chemistry, 2005, Dec-28, Volume: 53, Issue:26

    Topics: Animals; Cell Line, Tumor; Chemical and Drug Induced Liver Injury; Chromatography, High Pressure Liquid; Glucuronides; Humans; In Vitro Techniques; Mass Spectrometry; Methylation; Microsomes, Liver; Olive Oil; Phenylethyl Alcohol; Plant Oils; Rats; Rats, Wistar; Sulfates

2005
Physicochemical properties of natural phenolics from grapes and olive oil byproducts and their antioxidant activity in frozen horse mackerel fillets.
    Journal of agricultural and food chemistry, 2006, Jan-25, Volume: 54, Issue:2

    Topics: Animals; Antioxidants; Chemical Phenomena; Chemistry, Physical; Food Preservation; Freezing; Fruit; Olive Oil; Perciformes; Phenols; Phenylethyl Alcohol; Plant Oils; Proanthocyanidins; Propyl Gallate; Vitis

2006
Dihydroxyphenylethanol induces apoptosis by activating serine/threonine protein phosphatase PP2A and promotes the endoplasmic reticulum stress response in human colon carcinoma cells.
    Carcinogenesis, 2006, Volume: 27, Issue:9

    Topics: Apoptosis; Carcinoma; Caspase 3; Caspases; Cell Line, Tumor; Colonic Neoplasms; Endoplasmic Reticulum Chaperone BiP; Enzyme Activation; Humans; Models, Biological; NF-kappa B; Phenylethyl Alcohol; Phosphoprotein Phosphatases; Protein Phosphatase 2; Signal Transduction; Tumor Necrosis Factor-alpha

2006
Minor components of olive oil modulate proatherogenic adhesion molecules involved in endothelial activation.
    Journal of agricultural and food chemistry, 2006, May-03, Volume: 54, Issue:9

    Topics: Cell Adhesion Molecules; E-Selectin; Endothelium, Vascular; Gene Expression; Humans; Intercellular Adhesion Molecule-1; Iridoid Glucosides; Iridoids; Olive Oil; Phenylethyl Alcohol; Plant Oils; Pyrans; RNA, Messenger; Umbilical Veins; Vascular Cell Adhesion Molecule-1

2006
Lipophilic hydroxytyrosyl esters. Antioxidant activity in lipid matrices and biological systems.
    Journal of agricultural and food chemistry, 2006, May-31, Volume: 54, Issue:11

    Topics: Acetates; alpha-Tocopherol; Animals; Antioxidants; Brain; Butylated Hydroxytoluene; Esters; Linoleic Acid; Lipid Peroxidation; Oleic Acid; Palmitates; Phenylethyl Alcohol; Proteins; Rats; Rats, Wistar

2006
The use of Lactobacillus pentosus 1MO to shorten the debittering process time of black table olives (Cv. Itrana and Leccino): a pilot-scale application.
    Journal of agricultural and food chemistry, 2006, May-31, Volume: 54, Issue:11

    Topics: Fermentation; Food Handling; Fruit; Hydrogen-Ion Concentration; Iridoid Glucosides; Iridoids; Lactobacillus; Olea; Phenols; Phenylethyl Alcohol; Pyrans; Taste

2006
Inhibition of hemoglobin- and iron-promoted oxidation in fish microsomes by natural phenolics.
    Journal of agricultural and food chemistry, 2006, Jun-14, Volume: 54, Issue:12

    Topics: Animals; Antioxidants; Chemical Phenomena; Chemistry, Physical; Fruit; Gadiformes; Hemoglobins; Iron; Lipid Peroxidation; Microsomes; Olive Oil; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Plant Oils; Proanthocyanidins; Propyl Gallate; Vitis

2006
Hydroxytyrosol administration enhances atherosclerotic lesion development in apo E deficient mice.
    Journal of biochemistry, 2006, Volume: 140, Issue:3

    Topics: Animals; Apolipoprotein A-I; Apolipoproteins B; Apolipoproteins E; Aryldialkylphosphatase; Cholesterol, HDL; Coronary Artery Disease; DNA Primers; Macrophage-1 Antigen; Male; Mice; Monocytes; Phenylethyl Alcohol; Reverse Transcriptase Polymerase Chain Reaction; Triglycerides

2006
Effects of olive oil and its minor constituents on serum lipids, oxidative stress, and energy metabolism in cardiac muscle.
    Canadian journal of physiology and pharmacology, 2006, Volume: 84, Issue:2

    Topics: Animals; Antioxidants; Dietary Fats, Unsaturated; Energy Metabolism; Flavonoids; Lipids; Male; Myocardium; Oleic Acid; Olive Oil; Oxidative Stress; Phenols; Phenylethyl Alcohol; Plant Oils; Polyphenols; Rats; Rats, Wistar

2006
Hydroxytyrosol lipophilic analogues: enzymatic synthesis, radical scavenging activity and DNA oxidative damage protection.
    Bioorganic chemistry, 2007, Volume: 35, Issue:2

    Topics: Acetylation; Bacteria; Biphenyl Compounds; Chemical Phenomena; Chemistry, Physical; Comet Assay; DNA; DNA Damage; Free Radical Scavengers; Fungi; Humans; In Vitro Techniques; Indicators and Reagents; Lipase; Mutagens; Oxidative Stress; Phenylethyl Alcohol; Picrates; Solubility

2007
The olive oil antioxidant hydroxytyrosol efficiently protects against the oxidative stress-induced impairment of the NObullet response of isolated rat aorta.
    American journal of physiology. Heart and circulatory physiology, 2007, Volume: 292, Issue:4

    Topics: Animals; Antioxidants; Aorta; Benzene Derivatives; Cyclic GMP; Diet, Mediterranean; Free Radical Scavengers; Hydroxyl Radical; In Vitro Techniques; Male; Olive Oil; Oxidants; Oxidative Stress; Phenylethyl Alcohol; Plant Oils; Rats; Rats, Inbred Lew

2007
Production of high hydroxytyrosol yields via tyrosol conversion by Pseudomonas aeruginosa immobilized resting cells.
    Journal of agricultural and food chemistry, 2006, Dec-27, Volume: 54, Issue:26

    Topics: Catalysis; Cells, Immobilized; Kinetics; Phenylethyl Alcohol; Pseudomonas aeruginosa

2006
Effect of steam treatment of alperujo on the composition, enzymatic saccharification, and in vitro digestibility of alperujo.
    Journal of agricultural and food chemistry, 2007, Jan-10, Volume: 55, Issue:1

    Topics: Cellulase; Cellulose; Food Handling; Hydrogen-Ion Concentration; Hydrolysis; Olive Oil; Pepsin A; Phenylethyl Alcohol; Plant Oils; Steam

2007
Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells. Protection against oxidative stress induced by tert-butylhydroperoxide.
    European journal of nutrition, 2007, Volume: 46, Issue:2

    Topics: Antioxidants; Biological Availability; Carcinoma, Hepatocellular; Cell Line, Tumor; Dose-Response Relationship, Drug; Glutathione; Glutathione Peroxidase; Glutathione Reductase; Humans; L-Lactate Dehydrogenase; Lipid Peroxidation; Liver Neoplasms; Malondialdehyde; Olive Oil; Oxidation-Reduction; Oxidative Stress; Phenylethyl Alcohol; Plant Oils; Reactive Oxygen Species; tert-Butylhydroperoxide; Time Factors

2007
Discovery of small-molecule HIV-1 fusion and integrase inhibitors oleuropein and hydroxytyrosol: part II. integrase inhibition.
    Biochemical and biophysical research communications, 2007, Mar-23, Volume: 354, Issue:4

    Topics: Catalytic Domain; HIV Integrase; HIV Integrase Inhibitors; Iridoid Glucosides; Iridoids; Models, Molecular; Phenylethyl Alcohol; Pyrans; Structure-Activity Relationship

2007
Hypocholesterolemic effects of phenolic extracts and purified hydroxytyrosol recovered from olive mill wastewater in rats fed a cholesterol-rich diet.
    Journal of agricultural and food chemistry, 2007, Feb-07, Volume: 55, Issue:3

    Topics: Animals; Anticholesteremic Agents; Antioxidants; Catalase; Cholesterol, Dietary; Industrial Waste; Lipids; Liver; Male; Olea; Phenols; Phenylethyl Alcohol; Plant Extracts; Rats; Rats, Wistar; Superoxide Dismutase; Thiobarbituric Acid Reactive Substances

2007
Discovery of small-molecule HIV-1 fusion and integrase inhibitors oleuropein and hydroxytyrosol: Part I. fusion [corrected] inhibition.
    Biochemical and biophysical research communications, 2007, Mar-23, Volume: 354, Issue:4

    Topics: Chromatography, Liquid; Circular Dichroism; Electrophoresis, Polyacrylamide Gel; HIV Envelope Protein gp41; HIV Integrase Inhibitors; HIV-1; Iridoid Glucosides; Iridoids; Mass Spectrometry; Models, Molecular; Phenylethyl Alcohol; Pyrans

2007
A new process for the management of olive oil mill waste water and recovery of natural antioxidants.
    Journal of agricultural and food chemistry, 2007, Apr-04, Volume: 55, Issue:7

    Topics: Antioxidants; Flavonoids; Industrial Waste; Lactones; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Polyphenols; Waste Management; Water

2007
No evidence for modulation of endothelial nitric oxide synthase by the olive oil polyphenol hydroxytyrosol in human endothelial cells.
    Atherosclerosis, 2007, Volume: 195, Issue:1

    Topics: Cardiovascular Diseases; Cell Line; Citrulline; Endothelial Cells; Flavonoids; Genes, Reporter; Humans; Inflammation; Luciferases; Nitric Oxide; Nitric Oxide Synthase Type III; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Polyphenols; Transcriptional Activation; Wine

2007
Black Lucques olives prevented bone loss caused by ovariectomy and talc granulomatosis in rats.
    The British journal of nutrition, 2007, Volume: 97, Issue:5

    Topics: Animals; Antioxidants; Body Weight; Bone Density; Calcium; Disease Models, Animal; Female; Fruit; Humans; Inflammation; Olea; Organ Size; Osteoporosis; Osteoporosis, Postmenopausal; Ovariectomy; Oxidative Stress; Phenylethyl Alcohol; Rats; Rats, Wistar; Talc; Uterus; Vitamin E

2007
High-yielding preparation of a stable precursor of hydroxytyrosol by total synthesis and from the natural glycoside oleuropein.
    Journal of agricultural and food chemistry, 2007, May-02, Volume: 55, Issue:9

    Topics: Antioxidants; Drug Stability; Food Additives; Iridoid Glucosides; Iridoids; Phenylethyl Alcohol; Pyrans

2007
Static-dynamic superheated liquid extraction of hydroxytyrosol and other biophenols from alperujo (a semisolid residue of the olive oil industry).
    Journal of agricultural and food chemistry, 2007, May-02, Volume: 55, Issue:9

    Topics: Hot Temperature; Industrial Waste; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Sensitivity and Specificity

2007
Extra virgin olive oil increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats.
    The Journal of nutritional biochemistry, 2007, Volume: 18, Issue:10

    Topics: Adipose Tissue, Brown; Animals; Corn Oil; Dietary Fats, Unsaturated; Epinephrine; Ion Channels; Male; Mitochondrial Proteins; Norepinephrine; Olive Oil; Phenylethyl Alcohol; Plant Oils; Rats; Rats, Sprague-Dawley; Uncoupling Protein 1

2007
Mild photochemical synthesis of the antioxidant hydroxytyrosol via conversion of tyrosol.
    Journal of agricultural and food chemistry, 2007, Jun-13, Volume: 55, Issue:12

    Topics: Antioxidants; Catalysis; Kinetics; Phenylethyl Alcohol; Photochemistry; Thermodynamics; Ultraviolet Rays

2007
Hydroxytyrosol-rich olive mill wastewater extract protects brain cells in vitro and ex vivo.
    Journal of agricultural and food chemistry, 2007, Jun-27, Volume: 55, Issue:13

    Topics: Adenosine Triphosphate; Animals; Brain; Cell Death; Diet; Female; Industrial Waste; Mice; Olive Oil; Oxidative Stress; Phenylethyl Alcohol; Plant Oils

2007
Computational study of bindings of olive leaf extract (OLE) to HIV-1 fusion protein gp41.
    FEBS letters, 2007, Jun-12, Volume: 581, Issue:14

    Topics: Antiviral Agents; Computer Simulation; HIV Envelope Protein gp41; HIV-1; Humans; Hydrogen Bonding; Iridoid Glucosides; Iridoids; Models, Molecular; Molecular Structure; Olea; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Protein Binding; Pyrans; Thermodynamics

2007
Homocysteine induces VCAM-1 gene expression through NF-kappaB and NAD(P)H oxidase activation: protective role of Mediterranean diet polyphenolic antioxidants.
    American journal of physiology. Heart and circulatory physiology, 2007, Volume: 293, Issue:4

    Topics: Antioxidants; Cell Adhesion; Cells, Cultured; Diet, Mediterranean; Dose-Response Relationship, Drug; Endothelial Cells; Flavonoids; Homocysteine; Humans; Hyperhomocysteinemia; I-kappa B Proteins; Monocytes; Mutation; NADPH Oxidases; Phenols; Phenylethyl Alcohol; Phosphorylation; Polyphenols; Promoter Regions, Genetic; Proteasome Endopeptidase Complex; Protein Transport; Reactive Oxygen Species; Resveratrol; RNA, Messenger; Stilbenes; Transcription Factor RelA; Transcription, Genetic; Transfection; Tumor Necrosis Factor-alpha; Up-Regulation; Vascular Cell Adhesion Molecule-1

2007
New insights into controversies on the antioxidant potential of the olive oil antioxidant hydroxytyrosol.
    Journal of agricultural and food chemistry, 2007, Sep-05, Volume: 55, Issue:18

    Topics: Antioxidants; Diet; Free Radical Scavengers; Humans; Lipid Peroxidation; Lipoproteins, LDL; Olive Oil; Phenylethyl Alcohol; Plant Oils

2007
Bioconversion of tyrosol into hydroxytyrosol and 3,4-dihydroxyphenylacetic acid under hypersaline conditions by the new Halomonas sp. strain HTB24.
    FEMS microbiology letters, 2007, Volume: 276, Issue:1

    Topics: 3,4-Dihydroxyphenylacetic Acid; Aldehydes; Base Composition; Biotransformation; DNA, Bacterial; DNA, Ribosomal; Food Microbiology; Halomonas; Industrial Waste; Molecular Sequence Data; Phenylacetates; Phenylethyl Alcohol; Phylogeny; Pyruvic Acid; RNA, Ribosomal, 16S; Salinity; Sequence Analysis, DNA; Sequence Homology, Nucleic Acid; Succinic Acid; Water Microbiology

2007
Inhibitory effects of olive oil phenolics on invasion in human colon adenocarcinoma cells in vitro.
    International journal of cancer, 2008, Feb-01, Volume: 122, Issue:3

    Topics: Adenocarcinoma; Anticarcinogenic Agents; Caffeic Acids; Cell Survival; Collagen; Colonic Neoplasms; Drug Combinations; Humans; Laminin; Neoplasm Invasiveness; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Proteoglycans; Tumor Cells, Cultured

2008
High-yielding synthesis of methyl orthoformate-protected hydroxytyrosol and its use in preparation of hydroxytyrosyl acetate.
    Molecules (Basel, Switzerland), 2007, Aug-08, Volume: 12, Issue:8

    Topics: Acetates; Benzodioxoles; Catechols; Phenylethyl Alcohol

2007
Main antimicrobial compounds in table olives.
    Journal of agricultural and food chemistry, 2007, Nov-28, Volume: 55, Issue:24

    Topics: Anti-Bacterial Agents; Chromatography, High Pressure Liquid; Fermentation; Iridoid Glucosides; Iridoids; Lactobacillus; Magnetic Resonance Spectroscopy; Microbial Sensitivity Tests; Olea; Phenylethyl Alcohol; Pyrans; Spectrometry, Mass, Electrospray Ionization; Spectrophotometry, Ultraviolet

2007
Cytoprotective effects of phenolic antioxidants and essential fatty acids in human blood monocyte and neuroblastoma cell lines: surrogates for neurological damage in vivo.
    Prostaglandins, leukotrienes, and essential fatty acids, 2008, Volume: 78, Issue:1

    Topics: Antioxidants; Ascorbic Acid; Cell Line, Tumor; Cytoprotection; DNA Damage; Fatty Acids, Essential; Fatty Acids, Unsaturated; Humans; Hydrogen Peroxide; Monocytes; Neurons; Oxidants; Oxidative Stress; Phenols; Phenylethyl Alcohol; Vitamin E

2008
In vivo effect of the natural antioxidant hydroxytyrosol on cyclosporine nephrotoxicity in rats.
    Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association, 2008, Volume: 23, Issue:4

    Topics: Animals; Antioxidants; Aorta, Abdominal; Cyclosporine; Disease Models, Animal; Ethidium; Gene Expression; Glomerular Filtration Rate; Glomerulosclerosis, Focal Segmental; Glutathione; Heme Oxygenase-1; Immunosuppressive Agents; Kidney Glomerulus; Lipid Peroxidation; Oxidative Stress; Phenylethyl Alcohol; Rats; Rats, Sprague-Dawley; Reactive Oxygen Species; Reverse Transcriptase Polymerase Chain Reaction; RNA; Thiobarbituric Acid Reactive Substances; Treatment Outcome

2008
Inhibition of cell cycle progression by hydroxytyrosol is associated with upregulation of cyclin-dependent protein kinase inhibitors p21(WAF1/Cip1) and p27(Kip1) and with induction of differentiation in HL60 cells.
    The Journal of nutrition, 2008, Volume: 138, Issue:1

    Topics: Apoptosis; Cell Cycle; Cell Differentiation; Cell Proliferation; Cyclin-Dependent Kinase Inhibitor p21; Cyclin-Dependent Kinase Inhibitor p27; HL-60 Cells; Humans; Intracellular Signaling Peptides and Proteins; Phenylethyl Alcohol; Up-Regulation

2008
Inhibition of Sudan I genotoxicity in human liver-derived HepG2 cells by the antioxidant hydroxytyrosol.
    Free radical research, 2008, Volume: 42, Issue:2

    Topics: 8-Hydroxy-2'-Deoxyguanosine; Antioxidants; Cell Line, Tumor; Deoxyguanosine; DNA Damage; Glutathione; Humans; Lipid Peroxidation; Micronucleus Tests; Mutagens; Naphthols; Phenylethyl Alcohol; Reactive Oxygen Species

2008
Lipid-lowering and antioxidant effects of hydroxytyrosol and its triacetylated derivative recovered from olive tree leaves in cholesterol-fed rats.
    Journal of agricultural and food chemistry, 2008, Apr-23, Volume: 56, Issue:8

    Topics: Acetylation; Animals; Antioxidants; Catalase; Cholesterol, Dietary; Hypolipidemic Agents; Lipids; Liver; Male; Olea; Phenylethyl Alcohol; Plant Leaves; Rats; Rats, Wistar; Superoxide Dismutase; Thiobarbituric Acid Reactive Substances

2008
Hydroxytyrosol prevents oxidative deterioration in foodstuffs rich in fish lipids.
    Journal of agricultural and food chemistry, 2008, May-14, Volume: 56, Issue:9

    Topics: Animals; Antioxidants; Cod Liver Oil; Emulsions; Fish Oils; Food Preservation; Lipid Peroxidation; Muscles; Oxidation-Reduction; Perciformes; Phenylethyl Alcohol

2008
Tunisian table olive phenolic compounds and their antioxidant capacity.
    Journal of food science, 2008, Volume: 73, Issue:4

    Topics: Antioxidants; Chromans; Diet; Fruit; Nutritive Value; Olea; Phenols; Phenylethyl Alcohol; Species Specificity; Tunisia; Vanillic Acid

2008
Correlations of the phenolic compounds and the phenolic content in some Spanish and French olive oils.
    Journal of agricultural and food chemistry, 2008, Jul-09, Volume: 56, Issue:13

    Topics: alpha-Tocopherol; Chromatography, Liquid; France; Mass Spectrometry; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Regression Analysis; Spain

2008
Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2008, Volume: 46, Issue:9

    Topics: alpha-Tocopherol; Animals; Antioxidants; Cholesterol; Epithelial Cells; Fatty Acids, Nonesterified; Homovanillic Acid; Hydrogen Peroxide; Kidney Tubules; Lipid Peroxidation; LLC-PK1 Cells; Malondialdehyde; Membrane Lipids; Oxidants; Oxidative Stress; Phenylethyl Alcohol; Protective Agents; Serotonin; Swine

2008
2-Arylhydroxytyrosol derivatives via Suzuki-Miyaura cross-coupling.
    Organic letters, 2008, Aug-21, Volume: 10, Issue:16

    Topics: Molecular Structure; Phenylethyl Alcohol; Stereoisomerism

2008
Oxidative DNA damage is prevented by extracts of olive oil, hydroxytyrosol, and other olive phenolic compounds in human blood mononuclear cells and HL60 cells.
    The Journal of nutrition, 2008, Volume: 138, Issue:8

    Topics: Antioxidants; DNA Damage; Dose-Response Relationship, Drug; HL-60 Cells; Humans; Hydrogen Peroxide; Leukocytes, Mononuclear; Olea; Olive Oil; Oxidative Stress; Phenols; Phenylethyl Alcohol; Plant Oils

2008
Effects of hydroxytyrosol and hydroxytyrosol acetate administration to rats on platelet function compared to acetylsalicylic acid.
    Journal of agricultural and food chemistry, 2008, Sep-10, Volume: 56, Issue:17

    Topics: Acetates; Animals; Aspirin; Blood Platelets; Catechols; Collagen; Eicosanoids; Male; Nitric Oxide; Phenylethyl Alcohol; Platelet Aggregation; Platelet Aggregation Inhibitors; Rats; Rats, Wistar

2008
Inhibition of acrylamide genotoxicity in human liver-derived HepG2 cells by the antioxidant hydroxytyrosol.
    Chemico-biological interactions, 2008, Nov-25, Volume: 176, Issue:2-3

    Topics: Acrylamide; Antioxidants; Blotting, Western; Cell Line, Tumor; Dose-Response Relationship, Drug; Fluoresceins; Fluorescent Dyes; Glutamate-Cysteine Ligase; Glutathione; Humans; Liver; Micronucleus Tests; Phenylethyl Alcohol; Reactive Oxygen Species

2008
Convenient synthesis of hydroxytyrosol and its lipophilic derivatives from tyrosol or homovanillyl alcohol.
    Journal of agricultural and food chemistry, 2008, Oct-08, Volume: 56, Issue:19

    Topics: Chromatography, High Pressure Liquid; Dithionite; Esterification; Homovanillic Acid; Hydrolysis; Iodobenzenes; Iodobenzoates; Magnetic Resonance Spectroscopy; Oxidation-Reduction; Phenylethyl Alcohol

2008
Virgin olive oil polyphenol hydroxytyrosol acetate inhibits in vitro platelet aggregation in human whole blood: comparison with hydroxytyrosol and acetylsalicylic acid.
    The British journal of nutrition, 2009, Volume: 101, Issue:8

    Topics: 6-Ketoprostaglandin F1 alpha; Acetates; Adult; Aspirin; Blood Platelets; Catechols; Dose-Response Relationship, Drug; Female; Humans; Leukocytes; Male; Nitric Oxide; Olive Oil; Phenylethyl Alcohol; Plant Oils; Platelet Aggregation; Thromboxane B2

2009
Static-dynamic sequential superheated liquid extraction of phenols and fatty acids from alperujo.
    Analytical and bioanalytical chemistry, 2008, Volume: 392, Issue:6

    Topics: Acetonitriles; Antioxidants; Biotechnology; Chloroform; Chromatography, High Pressure Liquid; Fatty Acids; Formates; Gas Chromatography-Mass Spectrometry; Hot Temperature; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Solvents; Time Factors; Water

2008
Major phenolic compounds in olive oil modulate bone loss in an ovariectomy/inflammation experimental model.
    Journal of agricultural and food chemistry, 2008, Oct-22, Volume: 56, Issue:20

    Topics: Animals; Bone Density; Bone Density Conservation Agents; Disease Models, Animal; Female; Flavonoids; Humans; Inflammation; Olive Oil; Osteoporosis; Ovariectomy; Phenols; Phenylethyl Alcohol; Plant Oils; Polyphenols; Random Allocation; Rats; Rats, Wistar

2008
Neuroprotective effect of hydroxytyrosol and hydroxytyrosol acetate in rat brain slices subjected to hypoxia-reoxygenation.
    Neuroscience letters, 2008, Dec-03, Volume: 446, Issue:2-3

    Topics: Acetates; Animals; Antioxidants; Brain; Catechols; Diet, Mediterranean; Dose-Response Relationship, Drug; Energy Metabolism; Hypoxia-Ischemia, Brain; L-Lactate Dehydrogenase; Male; Nerve Degeneration; Neuroprotective Agents; Olive Oil; Organ Culture Techniques; Oxidative Stress; Phenylethyl Alcohol; Plant Oils; Rats; Rats, Wistar; Reperfusion Injury

2008
Does white wine qualify for French paradox? Comparison of the cardioprotective effects of red and white wines and their constituents: resveratrol, tyrosol, and hydroxytyrosol.
    Journal of agricultural and food chemistry, 2008, Oct-22, Volume: 56, Issue:20

    Topics: Animals; Apoptosis; Apoptosis Regulatory Proteins; Cardiotonic Agents; Heart; Humans; In Vitro Techniques; Male; Mitochondrial Swelling; Myocardial Ischemia; Myocardium; Peroxides; Phenylethyl Alcohol; Random Allocation; Rats; Rats, Sprague-Dawley; Resveratrol; Stilbenes; Wine

2008
Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves.
    Chemico-biological interactions, 2008, Nov-25, Volume: 176, Issue:2-3

    Topics: Animals; Antioxidants; beta-Glucosidase; Catalase; Cholesterol, Dietary; Enzyme Activation; Heart; Hydrochloric Acid; Hydrolysis; Hypercholesterolemia; Iridoid Glucosides; Iridoids; Lipid Peroxidation; Lipids; Liver; Male; Molecular Structure; Olea; Organ Size; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Pyrans; Rats; Rats, Wistar; Superoxide Dismutase; Thiobarbituric Acid Reactive Substances

2008
Hydroxytyrosol increases norepinephrine transporter function in pheochromocytoma cells.
    Nuclear medicine and biology, 2008, Volume: 35, Issue:7

    Topics: 3-Iodobenzylguanidine; Animals; Norepinephrine; Norepinephrine Plasma Membrane Transport Proteins; PC12 Cells; Phenylethyl Alcohol; Rats; Tritium

2008
New lipophilic tyrosyl esters. Comparative antioxidant evaluation with hydroxytyrosyl esters.
    Journal of agricultural and food chemistry, 2008, Nov-26, Volume: 56, Issue:22

    Topics: Antioxidants; Benzenesulfonates; Benzothiazoles; Candida; Drug Stability; Esters; Ferric Compounds; Lipase; Phenylethyl Alcohol; Structure-Activity Relationship; Sulfonic Acids

2008
Measurement of free hydroxytyrosol in microdialysates from blood and brain of anesthetized rats by liquid chromatography with fluorescence detection.
    Journal of chromatography. A, 2009, Apr-17, Volume: 1216, Issue:16

    Topics: Anesthesia; Animals; Brain; Chromatography, High Pressure Liquid; Chromatography, Liquid; Fluorescence; Male; Microdialysis; Phenylethyl Alcohol; Rats; Rats, Sprague-Dawley; Reproducibility of Results; Time Factors

2009
Effects of hydroxytyrosol-20 on carrageenan-induced acute inflammation and hyperalgesia in rats.
    Phytotherapy research : PTR, 2009, Volume: 23, Issue:5

    Topics: Analgesics; Animals; Anti-Inflammatory Agents; Carrageenan; Edema; Hyperalgesia; Inflammation; Interleukin-10; Interleukin-1beta; Male; Olea; Pain Measurement; Phenylethyl Alcohol; Plant Extracts; Rats; Rats, Sprague-Dawley; RNA, Messenger; Tumor Necrosis Factor-alpha

2009
Expression of the longevity proteins by both red and white wines and their cardioprotective components, resveratrol, tyrosol, and hydroxytyrosol.
    Free radical biology & medicine, 2009, Mar-01, Volume: 46, Issue:5

    Topics: Aging; Animals; Apoptosis; Cardiotonic Agents; Forkhead Transcription Factors; In Situ Nick-End Labeling; Myocytes, Cardiac; Nerve Tissue Proteins; Nicotinamide Phosphoribosyltransferase; Oncogene Protein v-akt; Phenylethyl Alcohol; Rats; Rats, Sprague-Dawley; Reperfusion Injury; Resveratrol; Signal Transduction; Sirtuins; Stilbenes; Transcriptional Activation; Wine

2009
Chemistry and bioactivity of olive biophenols in some antioxidant and antiproliferative in vitro bioassays.
    Chemical research in toxicology, 2009, Volume: 22, Issue:1

    Topics: Antineoplastic Agents; Antioxidants; Cell Line, Tumor; Free Radical Scavengers; Humans; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Pyrans

2009
Inhibition of ovulation by a lipoxygenase inhibitor involves reduced cyclooxygenase-2 expression and prostaglandin E2 production in gonadotropin-primed immature rats.
    Reproduction (Cambridge, England), 2009, Volume: 137, Issue:1

    Topics: Animals; Chorionic Gonadotropin; Cyclooxygenase 2; Depression, Chemical; Dinoprostone; Dose-Response Relationship, Drug; Female; Gonadotropins, Equine; Immunohistochemistry; Lipoxygenase; Lipoxygenase Inhibitors; Masoprocol; Models, Animal; Ovary; Ovulation; Ovulation Induction; Phenylethyl Alcohol; Progesterone; Protein Isoforms; Rats; Rats, Wistar; Time Factors

2009
Hydroxytyrosol inhibits pro-inflammatory cytokines, iNOS, and COX-2 expression in human monocytic cells.
    Naunyn-Schmiedeberg's archives of pharmacology, 2009, Volume: 379, Issue:6

    Topics: Cyclooxygenase 2; Cytokines; Gene Expression Regulation; Humans; Inflammation Mediators; Monocytes; Nitric Oxide Synthase Type II; Phenylethyl Alcohol

2009
Impact of sampling parameters on the radical scavenging potential of olive (Olea europaea L.) leaves.
    Journal of agricultural and food chemistry, 2009, May-13, Volume: 57, Issue:9

    Topics: Flavonoids; Free Radical Scavengers; Iridoid Glucosides; Iridoids; Olea; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Pyrans; Species Specificity; Time Factors

2009
Suppressive effects of hydroxytyrosol on oxidative stress and nuclear Factor-kappaB activation in THP-1 cells.
    Biological & pharmaceutical bulletin, 2009, Volume: 32, Issue:4

    Topics: Antioxidants; Blotting, Western; Cell Line; Cell Nucleus; Free Radical Scavengers; Glutathione; Humans; Lipopolysaccharides; NF-kappa B; Nitric Oxide; Oxidative Stress; Phenylethyl Alcohol; Reactive Oxygen Species; Stimulation, Chemical

2009
Effect of malaxation conditions on phenol and volatile profiles in olive paste and the corresponding virgin olive oils (Olea europaea L. Cv. Cornicabra).
    Journal of agricultural and food chemistry, 2009, May-13, Volume: 57, Issue:9

    Topics: Aldehydes; Consumer Behavior; Food Handling; Fruit; Iridoid Glucosides; Iridoids; Olea; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Pyrans; Temperature; Volatilization

2009
Effects of olive oil polyphenols on erythrocyte oxidative damage.
    Molecular nutrition & food research, 2009, Volume: 53, Issue:5

    Topics: Adult; Amino Acid Sequence; Erythrocytes; Female; Flavonoids; Humans; Iridoid Glucosides; Iridoids; Male; Membrane Proteins; Middle Aged; Molecular Sequence Data; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Polyphenols; Pyrans

2009
Products of oxidative stress inhibit aldehyde oxidation and reduction pathways in dopamine catabolism yielding elevated levels of a reactive intermediate.
    Chemical research in toxicology, 2009, Volume: 22, Issue:5

    Topics: 3,4-Dihydroxyphenylacetic Acid; Aldehyde Reductase; Aldehydes; Animals; Dopamine; Lipid Peroxidation; Malondialdehyde; Oxidation-Reduction; Oxidative Stress; PC12 Cells; Phenylethyl Alcohol; Rats

2009
Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats.
    Chemico-biological interactions, 2009, Aug-14, Volume: 180, Issue:3

    Topics: Animals; Antioxidants; Catalase; Diabetes Mellitus, Experimental; Flavonoids; Glutathione Peroxidase; Hypoglycemic Agents; Kidney; Liver; Liver Function Tests; Male; Olea; Pancreas; Phenols; Phenylethyl Alcohol; Plant Extracts; Polyphenols; Rats; Rats, Wistar; Superoxide Dismutase

2009
Time course of changes in the expression of insulin sensitivity-related genes after an acute load of virgin olive oil.
    Omics : a journal of integrative biology, 2009, Volume: 13, Issue:5

    Topics: Adult; Antioxidants; Blood Glucose; Female; Gene Expression Profiling; Gene Expression Regulation; Humans; Insulin; Insulin Resistance; Leukocytes, Mononuclear; Lipids; Male; Nutrigenomics; Oligonucleotide Array Sequence Analysis; Olive Oil; Phenylethyl Alcohol; Plant Oils; Time Factors; Young Adult

2009
Protective effect of hydroxytyrosol against acrylamide-induced cytotoxicity and DNA damage in HepG2 cells.
    Mutation research, 2009, May-12, Volume: 664, Issue:1-2

    Topics: 8-Hydroxy-2'-Deoxyguanosine; Acrylamide; Antioxidants; Cell Line; Deoxyguanosine; DNA Breaks; DNA Damage; Glutathione; Humans; Mutagens; Phenylethyl Alcohol; Reactive Oxygen Species

2009
Synthesis of hydroxytyrosyl alkyl ethers from olive oil waste waters.
    Molecules (Basel, Switzerland), 2009, May-11, Volume: 14, Issue:5

    Topics: Alkylation; Antioxidants; Ethers; Industrial Waste; Lipids; Molecular Structure; Olive Oil; Oxidation-Reduction; Phenylethyl Alcohol; Plant Oils; Refuse Disposal

2009
Mechanism of the antiviral effect of hydroxytyrosol on influenza virus appears to involve morphological change of the virus.
    Antiviral research, 2009, Volume: 83, Issue:1

    Topics: Adenoviridae; Animals; Antiviral Agents; Cell Line; Cytoplasm; Dogs; Influenza A virus; Influenza A Virus, H1N1 Subtype; Influenza A Virus, H3N2 Subtype; Influenza A Virus, H5N1 Subtype; Influenza A Virus, H9N2 Subtype; Newcastle disease virus; Phenylethyl Alcohol; RNA, Viral; Rotavirus; Viral Proteins; Virion; Virus Assembly; Virus Attachment; Virus Replication

2009
Production of hydrogen peroxide is responsible for the induction of apoptosis by hydroxytyrosol on HL60 cells.
    Molecular nutrition & food research, 2009, Volume: 53, Issue:7

    Topics: Acetylcysteine; Anticarcinogenic Agents; Antioxidants; Apoptosis; Caffeic Acids; HL-60 Cells; Humans; Hydrogen Peroxide; Phenylethyl Alcohol

2009
A concise synthesis of glucuronide metabolites of urolithin-B, resveratrol, and hydroxytyrosol.
    Carbohydrate research, 2009, Jul-27, Volume: 344, Issue:11

    Topics: Coumarins; Glucuronides; Glycosylation; Phenylethyl Alcohol; Resveratrol; Stereoisomerism; Stilbenes

2009
3,4-Dihydroxyphenylglycol (DHPG): an important phenolic compound present in natural table olives.
    Journal of agricultural and food chemistry, 2009, Jul-22, Volume: 57, Issue:14

    Topics: Antioxidants; Chromatography, High Pressure Liquid; Fruit; Glucosides; Methoxyhydroxyphenylglycol; Olea; Phenols; Phenylethyl Alcohol

2009
Gingival vascular damage in atherosclerotic rabbits: hydroxytyrosol and squalene benefits.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2009, Volume: 47, Issue:9

    Topics: Animals; Antioxidants; Arteries; Atherosclerosis; Collagen; Diet, Atherogenic; Disease Models, Animal; Drug Therapy, Combination; Endothelium, Vascular; Fibrosis; Gingiva; Hydroxymethylglutaryl-CoA Reductase Inhibitors; Male; Mouth Mucosa; Olive Oil; Periodontal Diseases; Phenylethyl Alcohol; Plant Oils; Rabbits; Squalene; Ubiquinone

2009
Plant catechols and their S-glutathionyl conjugates as antinitrosating agents: expedient synthesis and remarkable potency of 5-S-glutathionylpiceatannol.
    Chemical research in toxicology, 2008, Volume: 21, Issue:12

    Topics: 2-Naphthylamine; Caffeic Acids; Catechols; Chlorogenic Acid; Free Radical Scavengers; Glutathione; Nitrosation; Phenylethyl Alcohol; Plant Extracts; Reactive Nitrogen Species; Stilbenes

2008
Hydroxytyrosol promotes mitochondrial biogenesis and mitochondrial function in 3T3-L1 adipocytes.
    The Journal of nutritional biochemistry, 2010, Volume: 21, Issue:7

    Topics: 3T3-L1 Cells; Adipocytes; AMP-Activated Protein Kinases; Animals; Cardiovascular Diseases; Cell Respiration; DNA-Binding Proteins; DNA, Mitochondrial; Enzyme Activation; Fatty Acids, Nonesterified; Gene Expression Regulation; Mice; Mitochondria; Mitochondrial Proteins; Nuclear Respiratory Factors; Osmolar Concentration; Oxidative Phosphorylation; Peroxisome Proliferator-Activated Receptor Gamma Coactivator 1-alpha; Peroxisome Proliferator-Activated Receptors; Phenylethyl Alcohol; RNA, Messenger; RNA, Small Interfering; Trans-Activators; Transcription Factors

2010
The protective effects of hydroxytyrosol against UVB-induced DNA damage in HaCaT cells.
    Phytotherapy research : PTR, 2010, Volume: 24, Issue:3

    Topics: 8-Hydroxy-2'-Deoxyguanosine; Cell Line; Comet Assay; Deoxyguanosine; DNA Damage; Humans; NF-kappa B; Oxidative Stress; Phenylethyl Alcohol; Reactive Oxygen Species; Tumor Suppressor Protein p53; Ultraviolet Rays

2010
Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1.
    Molecular nutrition & food research, 2009, Volume: 53, Issue:7

    Topics: Adenocarcinoma; Antineoplastic Agents, Phytogenic; Cell Cycle; Cell Line, Tumor; Cell Proliferation; Colonic Neoplasms; Cyclin D1; Humans; Mitogen-Activated Protein Kinase 1; Mitogen-Activated Protein Kinase 3; p38 Mitogen-Activated Protein Kinases; Phenylethyl Alcohol; Phosphorylation

2009
Antidiabetic and antioxidant effects of hydroxytyrosol and oleuropein from olive leaves in alloxan-diabetic rats.
    Journal of agricultural and food chemistry, 2009, Oct-14, Volume: 57, Issue:19

    Topics: Animals; Antioxidants; Blood Glucose; Diabetes Mellitus, Experimental; Hypoglycemic Agents; Iridoid Glucosides; Iridoids; Liver; Male; Olea; Oxidative Stress; Phenylethyl Alcohol; Phytotherapy; Plant Extracts; Plant Leaves; Pyrans; Rats; Rats, Wistar

2009
Alcohol consumption is associated with high concentrations of urinary hydroxytyrosol.
    The American journal of clinical nutrition, 2009, Volume: 90, Issue:5

    Topics: Aged; Alcohol Drinking; Cardiovascular Diseases; Cross-Sectional Studies; Diet, Mediterranean; Energy Intake; Exercise; Female; Health Status; Humans; Life Style; Male; Middle Aged; Multicenter Studies as Topic; Olive Oil; Phenylethyl Alcohol; Plant Oils; Randomized Controlled Trials as Topic; Risk Assessment; Socioeconomic Factors; Spain; Surveys and Questionnaires; Wine

2009
Effect of lipophilization of hydroxytyrosol on its antioxidant activity in fish oils and fish oil-in-water emulsions.
    Journal of agricultural and food chemistry, 2009, Oct-28, Volume: 57, Issue:20

    Topics: Animals; Antioxidants; Emulsions; Fish Oils; Gadus morhua; Humans; Molecular Structure; Oxidation-Reduction; Phenylethyl Alcohol; Taste

2009
Hydroxytyrosol from tyrosol using hydroxyphenylacetic acid-induced bacterial cultures and evidence of the role of 4-HPA 3-hydroxylase.
    Research in microbiology, 2009, Volume: 160, Issue:10

    Topics: Bacteria; Biotransformation; Culture Media; Escherichia coli; Halomonas; Micrococcus luteus; Mixed Function Oxygenases; Phenylacetates; Phenylethyl Alcohol; Pseudomonas aeruginosa; Serratia marcescens; Water Pollutants, Chemical

2009
Identification of Throuba Thassos, a traditional Greek table olive variety, as a nutritional rich source of oleuropein.
    Journal of agricultural and food chemistry, 2010, Jan-13, Volume: 58, Issue:1

    Topics: Food Handling; Greece; Humans; Iridoid Glucosides; Iridoids; Nutritive Value; Olea; Phenylethyl Alcohol; Pyrans

2010
Oleuropein and hydroxytyrosol inhibit MCF-7 breast cancer cell proliferation interfering with ERK1/2 activation.
    Molecular nutrition & food research, 2010, Volume: 54, Issue:6

    Topics: Anticarcinogenic Agents; Breast Neoplasms; Cell Line, Tumor; Cell Proliferation; Enzyme Activation; Estradiol; Estrogen Receptor alpha; Female; Humans; Iridoid Glucosides; Iridoids; Mitogen-Activated Protein Kinase 1; Mitogen-Activated Protein Kinase 3; Phenylethyl Alcohol; Protein Kinase Inhibitors; Pyrans; Transcriptional Activation

2010
Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol.
    Molecular nutrition & food research, 2010, Volume: 54, Issue:6

    Topics: Animals; Cell Survival; Cells, Cultured; Cytoprotection; Extracellular Signal-Regulated MAP Kinases; Homovanillic Acid; Hydrogen Peroxide; JNK Mitogen-Activated Protein Kinases; Phenylethyl Alcohol; Proto-Oncogene Proteins c-akt; Signal Transduction; Swine

2010
Human absorption of a supplement containing purified hydroxytyrosol, a natural antioxidant from olive oil, and evidence for its transient association with low-density lipoproteins.
    Pharmacological research, 2010, Volume: 61, Issue:4

    Topics: Adult; Antioxidants; Female; Humans; Intestinal Absorption; Lipoproteins, LDL; Male; Olive Oil; Phenylethyl Alcohol; Plant Oils

2010
Hydroxytyrosol protects against oxidative damage by simultaneous activation of mitochondrial biogenesis and phase II detoxifying enzyme systems in retinal pigment epithelial cells.
    The Journal of nutritional biochemistry, 2010, Volume: 21, Issue:11

    Topics: Acrolein; Antioxidants; Cell Line; Dietary Supplements; DNA-Binding Proteins; Flavonoids; Humans; Ion Channels; Macular Degeneration; Metabolic Detoxication, Phase II; Mitochondria; Mitochondrial Proteins; NAD(P)H Dehydrogenase (Quinone); NF-E2-Related Factor 2; Oxidative Stress; Phenols; Phenylethyl Alcohol; Pigment Epithelium of Eye; Polyphenols; PPAR alpha; Transcription Factors; Uncoupling Protein 2

2010
Hydroxytyrosol induces antioxidant/detoxificant enzymes and Nrf2 translocation via extracellular regulated kinases and phosphatidylinositol-3-kinase/protein kinase B pathways in HepG2 cells.
    Molecular nutrition & food research, 2010, Volume: 54, Issue:7

    Topics: Antineoplastic Agents, Phytogenic; Cell Nucleus; Diet, Mediterranean; Enzyme Induction; Enzyme Inhibitors; Extracellular Signal-Regulated MAP Kinases; Glutathione; Hep G2 Cells; Humans; Liver; NF-E2-Related Factor 2; Oxidants; Oxidative Stress; Phenylethyl Alcohol; Phosphatidylinositol 3-Kinase; Phosphoinositide-3 Kinase Inhibitors; Phosphorylation; Protective Agents; Protein Transport; Proto-Oncogene Proteins c-akt; RNA, Messenger; Signal Transduction; tert-Butylhydroperoxide

2010
Olive leaf extract attenuates cardiac, hepatic, and metabolic changes in high carbohydrate-, high fat-fed rats.
    The Journal of nutrition, 2010, Volume: 140, Issue:5

    Topics: Animals; Antioxidants; Biomarkers; Diabetes Mellitus, Experimental; Dietary Carbohydrates; Dietary Fats; Disease Models, Animal; Flavonoids; Glucose Intolerance; Heart; Hypertension; Inflammation; Liver; Male; Metabolic Syndrome; Myocardium; Obesity; Olea; Oxidative Stress; Phenols; Phenylethyl Alcohol; Phytotherapy; Plant Extracts; Plant Leaves; Polyphenols; Rats; Rats, Wistar

2010
[Studies on the chemical constituents from Rhododendron delavayi].
    Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2009, Volume: 32, Issue:12

    Topics: Catechin; Chromatography, High Pressure Liquid; Flavonols; Molecular Structure; Phenylethyl Alcohol; Plant Leaves; Plant Stems; Plants, Medicinal; Quercetin; Rhododendron

2009
Antioxidant activities of hydroxytyrosol main metabolites do not contribute to beneficial health effects after olive oil ingestion.
    Drug metabolism and disposition: the biological fate of chemicals, 2010, Volume: 38, Issue:9

    Topics: Antioxidants; Chromatography, High Pressure Liquid; Humans; Lipoproteins, LDL; Mass Spectrometry; Olive Oil; Phenylethyl Alcohol; Plant Oils

2010
Surface-active properties of lipophilic antioxidants tyrosol and hydroxytyrosol fatty acid esters: a potential explanation for the nonlinear hypothesis of the antioxidant activity in oil-in-water emulsions.
    Journal of agricultural and food chemistry, 2010, Jul-14, Volume: 58, Issue:13

    Topics: Antioxidants; Emulsions; Esters; Oils; Phenylethyl Alcohol; Surface Properties; Surface-Active Agents

2010
Instability of, and generation of hydrogen peroxide by, phenolic compounds in cell culture media.
    Archives of biochemistry and biophysics, 2010, Sep-01, Volume: 501, Issue:1

    Topics: Anthocyanins; Cell Culture Techniques; Cinnamates; Culture Media; Depsides; Drug Stability; Flavonoids; Hydrogen Peroxide; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Polyphenols; Rosmarinic Acid

2010
Cytoprotective effects of olive mill wastewater extract and its main constituent hydroxytyrosol in PC12 cells.
    Pharmacological research, 2010, Volume: 62, Issue:4

    Topics: Animals; Antioxidants; Cytoprotection; Iron; Olea; Oxidative Stress; PC12 Cells; Phenylethyl Alcohol; Plant Extracts; Rats; Waste Disposal, Fluid

2010
HPLC analysis of oleuropein, hydroxytyrosol, and tyrosol in stems and roots of Olea europaea L. cv. Picual during ripening.
    Journal of the science of food and agriculture, 2010, Volume: 90, Issue:13

    Topics: Antioxidants; Chromatography, High Pressure Liquid; Fruit; Iridoid Glucosides; Iridoids; Olea; Phenylethyl Alcohol; Plant Leaves; Plant Roots; Plant Stems; Pyrans; Seasons; Spain; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry

2010
Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2010, Volume: 48, Issue:10

    Topics: alpha-Tocopherol; Antioxidants; Caco-2 Cells; Cell Survival; Cholesterol; Fatty Acids; Free Radical Scavengers; Humans; Ketocholesterols; Linoleic Acid; Lipid Peroxidation; Malondialdehyde; Olive Oil; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Plant Oils

2010
Improving biocatalyst performance by integrating statistical methods into protein engineering.
    Applied and environmental microbiology, 2010, Volume: 76, Issue:19

    Topics: Biostatistics; Directed Molecular Evolution; Hydroxylation; Kinetics; Mutant Proteins; Oxygenases; Phenylethyl Alcohol; Protein Engineering

2010
Hydroxytyrosol acyl esters: biosynthesis and activities.
    Applied biochemistry and biotechnology, 2011, Volume: 163, Issue:5

    Topics: Acetates; Catechols; Cell Proliferation; Enzymes, Immobilized; Esterification; Fungal Proteins; HeLa Cells; Humans; Lipase; Oxidative Stress; Phenylethyl Alcohol

2011
Transepithelial transport and metabolism of new lipophilic ether derivatives of hydroxytyrosol by enterocyte-like Caco-2/TC7 cells.
    Journal of agricultural and food chemistry, 2010, Nov-10, Volume: 58, Issue:21

    Topics: Biological Transport; Caco-2 Cells; Enterocytes; Epithelial Cells; Ether; Humans; Phenylethyl Alcohol

2010
Hydroxytyrosol protects retinal pigment epithelial cells from acrolein-induced oxidative stress and mitochondrial dysfunction.
    Journal of neurochemistry, 2007, Volume: 103, Issue:6

    Topics: Acrolein; Antioxidants; Calcium; Cell Line; Cell Survival; Coloring Agents; DNA Damage; Glutathione; Glutathione Transferase; Humans; Indicators and Reagents; Macular Degeneration; Mitochondria; Neuroprotective Agents; NF-E2-Related Factor 1; Oxidants; Oxidative Stress; Phenylethyl Alcohol; Protein Carbonylation; Retinal Pigment Epithelium; Superoxide Dismutase; Tetrazolium Salts; Thiazoles

2007
Characterization of antioxidant olive oil biophenols by spectroscopic methods.
    Journal of the science of food and agriculture, 2011, Jan-30, Volume: 91, Issue:2

    Topics: Antioxidants; Iridoid Glucosides; Iridoids; Olea; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Pyrans; Spectrum Analysis, Raman

2011
Hydroxytyrosol rich extract from olive leaves modulates cell cycle progression in MCF-7 human breast cancer cells.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2011, Volume: 49, Issue:1

    Topics: Blotting, Western; Breast Neoplasms; Cell Cycle; Cell Line, Tumor; Cell Proliferation; Chromatography, High Pressure Liquid; Flow Cytometry; Humans; Olea; Phenylethyl Alcohol; Plant Leaves; Tandem Mass Spectrometry

2011
Synthesis of a novel ester of hydroxytyrosol and α-lipoic acid exhibiting an antiproliferative effect on human colon cancer HT-29 cells.
    European journal of medicinal chemistry, 2011, Volume: 46, Issue:1

    Topics: Cell Cycle; Cell Proliferation; Colonic Neoplasms; Esters; HT29 Cells; Humans; Phenylethyl Alcohol; Thioctic Acid

2011
Hydroxytyrosol inhibits growth and cell proliferation and promotes high expression of sfrp4 in rat mammary tumours.
    Molecular nutrition & food research, 2011, Volume: 55 Suppl 1

    Topics: Animals; Antineoplastic Agents, Phytogenic; Apoptosis; Breast Neoplasms; Cell Cycle; Cell Proliferation; Female; Gene Expression Regulation, Neoplastic; Microarray Analysis; Olive Oil; Phenylethyl Alcohol; Phytotherapy; Plant Oils; Proto-Oncogene Proteins; Rats; Rats, Sprague-Dawley; Reverse Transcriptase Polymerase Chain Reaction

2011
Effects of hydroxytyrosol-enriched sunflower oil consumption on CVD risk factors.
    The British journal of nutrition, 2011, Volume: 105, Issue:10

    Topics: Cardiovascular Diseases; Cholesterol; Cross-Over Studies; Enzyme-Linked Immunosorbent Assay; Humans; Phenylethyl Alcohol; Plant Oils; Risk Factors; Sunflower Oil

2011
Anti-platelet effects of olive oil extract: in vitro functional and proteomic studies.
    European journal of nutrition, 2011, Volume: 50, Issue:7

    Topics: Antibodies; Blood Coagulation; Blood Platelets; Collagen; Female; Fibrinogen; Humans; Male; Methoxyhydroxyphenylglycol; Olive Oil; P-Selectin; Phenylethyl Alcohol; Phytotherapy; Plant Extracts; Plant Oils; Platelet Adhesiveness; Platelet Aggregation; Platelet Glycoprotein GPIb-IX Complex; Polyphenols; Proteomics

2011
Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters.
    Journal of agricultural and food chemistry, 2011, Mar-09, Volume: 59, Issue:5

    Topics: Antioxidants; Erythrocytes; Fruit; Humans; Industrial Waste; Olea; Phenols; Phenylethyl Alcohol; Pyrans; Reactive Oxygen Species

2011
MnSOD activity regulates hydroxytyrosol-induced extension of chronological lifespan.
    Age (Dordrecht, Netherlands), 2012, Volume: 34, Issue:1

    Topics: Aging; Antioxidants; Fibroblasts; Humans; In Vitro Techniques; Longevity; Mitochondria; Phenylethyl Alcohol; Protein Kinases; Superoxide Dismutase

2012
Mitochondrial dynamic remodeling in strenuous exercise-induced muscle and mitochondrial dysfunction: regulatory effects of hydroxytyrosol.
    Free radical biology & medicine, 2011, May-15, Volume: 50, Issue:10

    Topics: Animals; Male; Mice; Mitochondria; Models, Biological; Muscle, Skeletal; Phenylethyl Alcohol; Physical Conditioning, Animal; Rats; Rats, Sprague-Dawley

2011
Hydroxytyrosol induces proliferation and cytoprotection against oxidative injury in vascular endothelial cells: role of Nrf2 activation and HO-1 induction.
    Journal of agricultural and food chemistry, 2011, May-11, Volume: 59, Issue:9

    Topics: Animals; Cell Proliferation; Cells, Cultured; Endothelial Cells; Gene Expression; Heme Oxygenase-1; Hydrogen Peroxide; NF-E2-Related Factor 2; Phenylethyl Alcohol; Protective Agents; Swine

2011
Hydroxytyrosol reduces intracellular reactive oxygen species levels in vascular endothelial cells by upregulating catalase expression through the AMPK-FOXO3a pathway.
    European journal of pharmacology, 2011, Jun-25, Volume: 660, Issue:2-3

    Topics: Active Transport, Cell Nucleus; AMP-Activated Protein Kinases; Animals; Antioxidants; Catalase; Cell Nucleus; Endothelial Cells; Forkhead Transcription Factors; Gene Expression Regulation, Enzymologic; Intracellular Space; Phenylethyl Alcohol; Reactive Oxygen Species; Signal Transduction; Swine; Up-Regulation

2011
Alkyl hydroxytyrosyl ethers show protective effects against oxidative stress in HepG2 cells.
    Journal of agricultural and food chemistry, 2011, Jun-08, Volume: 59, Issue:11

    Topics: Antioxidants; Carcinoma, Hepatocellular; Cell Survival; Ether; Hep G2 Cells; Humans; Malondialdehyde; Oxidation-Reduction; Oxidative Stress; Phenylethyl Alcohol; Protective Agents; Reactive Oxygen Species

2011
Olive polyphenol hydroxytyrosol prevents bone loss.
    European journal of pharmacology, 2011, Jul-15, Volume: 662, Issue:1-3

    Topics: 3T3 Cells; Animals; Female; Flavonoids; Humans; Iridoid Glucosides; Iridoids; Male; Mice; Olea; Osteoblasts; Osteoclasts; Osteogenesis; Osteoporosis; Ovariectomy; Phenols; Phenylethyl Alcohol; Polyphenols; Pyrans

2011
Hydroxytyrosol induces vascular smooth muscle cells apoptosis through NO production and PP2A activation with subsequent inactivation of Akt.
    Planta medica, 2011, Volume: 77, Issue:15

    Topics: Animals; Apoptosis; Cell Movement; Cell Survival; Cells, Cultured; Dose-Response Relationship, Drug; Enzyme Activation; Enzyme Inhibitors; Humans; Muscle, Smooth, Vascular; Nitric Oxide; Nitric Oxide Synthase; Okadaic Acid; omega-N-Methylarginine; Phenylethyl Alcohol; Phosphorylation; Platelet Aggregation Inhibitors; Platelet-Derived Growth Factor; Protein Phosphatase 2; Proto-Oncogene Proteins c-akt; Rats; Rats, Sprague-Dawley; Signal Transduction

2011
New possibilities for the valorization of olive oil by-products.
    Journal of chromatography. A, 2011, Oct-21, Volume: 1218, Issue:42

    Topics: Analysis of Variance; Antioxidants; Chromatography, High Pressure Liquid; Coumaric Acids; Ethanol; Flavonoids; Hot Temperature; Iridoids; Liquid-Liquid Extraction; Olea; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Leaves; Plant Oils; Pressure; Tandem Mass Spectrometry; Water

2011
Tyrosol and hydroxytyrosol, two main components of olive oil, protect N2a cells against amyloid-β-induced toxicity. Involvement of the NF-κB signaling.
    Current Alzheimer research, 2011, Volume: 8, Issue:5

    Topics: Amyloid beta-Peptides; Animals; Antioxidants; Blotting, Western; Cell Death; Cell Line, Tumor; Glutathione; Immunohistochemistry; Mice; NF-kappa B; Olive Oil; Phenylethyl Alcohol; Plant Oils; Protein Transport; Signal Transduction

2011
Hydroxytyrosol, the phenolic compound of olive oil protects human PBMC against oxidative stress and DNA damage mediated by 2,3,7,8-TCDD.
    Chemosphere, 2011, Volume: 84, Issue:7

    Topics: Antioxidants; Catalase; Cell Survival; DNA Damage; Environmental Pollutants; Glutathione Peroxidase; Humans; Leukocytes, Mononuclear; Lipid Peroxidation; Olive Oil; Oxidative Stress; Phenylethyl Alcohol; Plant Oils; Polychlorinated Dibenzodioxins; Reactive Oxygen Species; Superoxide Dismutase

2011
Olive oil reduces oxidative damage in a 3-nitropropionic acid-induced Huntington's disease-like rat model.
    Nutritional neuroscience, 2011, Volume: 14, Issue:3

    Topics: Administration, Oral; Animals; Antioxidants; Corpus Striatum; Disease Models, Animal; Glutathione; Huntington Disease; Injections, Intraperitoneal; Lipid Peroxidation; Male; Nitro Compounds; Olive Oil; Oxidative Stress; Phenylethyl Alcohol; Plant Oils; Propionates; Rats; Rats, Wistar; Succinate Dehydrogenase

2011
In vivo prevention of bladder urotoxicity: purified hydroxytyrosol ameliorates urotoxic effects of cyclophosphamide and buthionine sulfoximine in mice.
    International journal of toxicology, 2011, Volume: 30, Issue:4

    Topics: Animals; Antioxidants; Buthionine Sulfoximine; Catalase; Chromatography, Gas; Chromatography, High Pressure Liquid; Cyclophosphamide; Disease Models, Animal; Glutathione; Glutathione Peroxidase; Glutathione Reductase; Glutathione Transferase; Industrial Waste; Lipid Peroxidation; Male; Mass Spectrometry; Mice; Olea; Phenylethyl Alcohol; Plant Extracts; Urinary Bladder; Urinary Bladder Diseases

2011
Olive oil hydroxytyrosol reduces toxicity evoked by acrylamide in human Caco-2 cells by preventing oxidative stress.
    Toxicology, 2011, Oct-09, Volume: 288, Issue:1-3

    Topics: Acrylamide; Antioxidants; Apoptosis; Caco-2 Cells; Caspase 3; Humans; JNK Mitogen-Activated Protein Kinases; Olive Oil; Oxidation-Reduction; Oxidative Stress; Phenylethyl Alcohol; Plant Oils; Reactive Oxygen Species

2011
Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H(2)O(2) induced oxidative damage.
    Chemico-biological interactions, 2011, Sep-30, Volume: 193, Issue:3

    Topics: Animals; Antioxidants; Cell Line; Epithelial Cells; Glucuronides; Hydrogen Peroxide; Ketocholesterols; Kidney Tubules; Lipid Peroxides; Malondialdehyde; Mitogen-Activated Protein Kinase 1; Mitogen-Activated Protein Kinase 3; Oxidative Stress; Phenylethyl Alcohol; Phosphorylation; Proto-Oncogene Proteins c-akt; Signal Transduction; Swine

2011
Anti-proliferative and pro-apoptotic activities of hydroxytyrosol on different tumour cells: the role of extracellular production of hydrogen peroxide.
    European journal of nutrition, 2012, Volume: 51, Issue:4

    Topics: Antineoplastic Agents, Phytogenic; Antioxidants; Apoptosis; Cell Line, Tumor; Cell Proliferation; Culture Media, Conditioned; Culture Media, Serum-Free; Drug Resistance, Neoplasm; Humans; Hydrogen Peroxide; Hydrogen-Ion Concentration; Inhibitory Concentration 50; Kinetics; Neoplasms; Oxidants; Oxidation-Reduction; Oxidoreductases; Oxygen; Phenylethyl Alcohol; Pyruvic Acid

2012
[Study on the chemical constituents of endophytic fungus Fimetariella rabenhorstii isolated from Aquilaria sinensis].
    Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2011, Volume: 34, Issue:2

    Topics: Acetanilides; Ascomycota; Fermentation; Magnetic Resonance Spectroscopy; Molecular Structure; Niacin; Phenylethyl Alcohol; Thymelaeaceae

2011
Hydroxytyrosol is the major anti-inflammatory compound in aqueous olive extracts and impairs cytokine and chemokine production in macrophages.
    Planta medica, 2011, Volume: 77, Issue:17

    Topics: Animals; Anti-Inflammatory Agents; Cell Line; Chemokines; Cytokines; Dinoprostone; Gene Expression Regulation; Humans; Inhibitory Concentration 50; Lipopolysaccharides; Macrophages; Mice; Nitric Oxide; Olea; Phenylethyl Alcohol; Plant Extracts; Polyphenols; RNA

2011
Enzymatic hydrolysis of olive wastewater for hydroxytyrosol enrichment.
    Bioresource technology, 2011, Volume: 102, Issue:19

    Topics: Acetates; Aspergillus niger; China; Chromatography, High Pressure Liquid; Gas Chromatography-Mass Spectrometry; Hydrolysis; Olea; Phenols; Phenylethyl Alcohol; Soil; Waste Disposal, Fluid

2011
Influence of extra virgin olive oil diet enriched with hydroxytyrosol in a chronic DSS colitis model.
    European journal of nutrition, 2012, Volume: 51, Issue:4

    Topics: Animals; Anti-Inflammatory Agents, Non-Steroidal; Antioxidants; Colitis, Ulcerative; Colon; Cyclooxygenase 2; Cytokines; Dextran Sulfate; Disease Models, Animal; Down-Regulation; Female; Food, Fortified; Intestinal Mucosa; MAP Kinase Signaling System; Mice; Mice, Inbred C57BL; Nitric Oxide Synthase Type II; Olive Oil; Phenylethyl Alcohol; Plant Oils; Random Allocation

2012
Reversed-phase dispersive liquid-liquid microextraction with multivariate optimization for sensitive HPLC determination of tyrosol and hydroxytyrosol in olive oil.
    Analytical sciences : the international journal of the Japan Society for Analytical Chemistry, 2011, Volume: 27, Issue:9

    Topics: Chromatography, High Pressure Liquid; Hydrogen-Ion Concentration; Limit of Detection; Liquid Phase Microextraction; Olive Oil; Phenylethyl Alcohol; Plant Oils; Solvents; Time Factors; Water

2011
Stimulation of GSH synthesis to prevent oxidative stress-induced apoptosis by hydroxytyrosol in human retinal pigment epithelial cells: activation of Nrf2 and JNK-p62/SQSTM1 pathways.
    The Journal of nutritional biochemistry, 2012, Volume: 23, Issue:8

    Topics: Adaptor Proteins, Signal Transducing; Antioxidants; Apoptosis; Cell Line; Glutathione; Humans; JNK Mitogen-Activated Protein Kinases; NF-E2-Related Factor 2; Oxidative Stress; Phenylethyl Alcohol; Retinal Pigment Epithelium; Sequestosome-1 Protein; Signal Transduction

2012
Oleuropein and hydroxytyrosol inhibit adipocyte differentiation in 3 T3-L1 cells.
    Life sciences, 2011, Nov-07, Volume: 89, Issue:19-20

    Topics: 3T3-L1 Cells; Adipocytes; Adipogenesis; Animals; Antioxidants; Cell Differentiation; Cell Survival; Dose-Response Relationship, Drug; Down-Regulation; Flow Cytometry; Iridoid Glucosides; Iridoids; Mice; Mitosis; Phenylethyl Alcohol; Pyrans; Reverse Transcriptase Polymerase Chain Reaction; Triglycerides

2011
Direct liquid chromatography method for the simultaneous quantification of hydroxytyrosol and tyrosol in red wines.
    Journal of agricultural and food chemistry, 2011, Nov-09, Volume: 59, Issue:21

    Topics: Chromatography, High Pressure Liquid; Phenylethyl Alcohol; Wine

2011
Lipophilic hydroxytyrosol esters: fatty acid conjugates for potential topical administration.
    Journal of natural products, 2011, Nov-28, Volume: 74, Issue:11

    Topics: Anti-Inflammatory Agents; Antioxidants; Chromatography, High Pressure Liquid; Fatty Acids; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Olea; Phenylethyl Alcohol; Spectrometry, Mass, Electrospray Ionization; Spectrophotometry, Ultraviolet

2011
Ultrasonic extraction of phenols from olive mill wastewater: comparison with conventional methods.
    Journal of agricultural and food chemistry, 2011, Dec-28, Volume: 59, Issue:24

    Topics: Anti-Infective Agents; Antioxidants; Food-Processing Industry; Industrial Waste; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Slovenia; Ultrasonics

2011
Changes in the content of bioactive polyphenolic compounds of olive mill wastewater by the action of exogenous enzymes.
    Journal of agricultural and food chemistry, 2012, Jan-11, Volume: 60, Issue:1

    Topics: Aspergillus niger; beta-Glucosidase; Fungal Proteins; Hydrolysis; Industrial Waste; Olea; Phenols; Phenylethyl Alcohol; Sewage; Waste Disposal, Fluid

2012
Enzymatic routes for the production of mono- and di-glucosylated derivatives of hydroxytyrosol.
    Bioresource technology, 2012, Volume: 115

    Topics: alpha-Glucosidases; Animals; Aplysia; Biotechnology; Free Radical Scavengers; Glycosides; Glycosylation; Oxidation-Reduction; Phenylethyl Alcohol; Substrate Specificity

2012
Oleuropein ameliorates acute colitis in mice.
    Journal of agricultural and food chemistry, 2011, Dec-28, Volume: 59, Issue:24

    Topics: Acute Disease; Animals; Anti-Inflammatory Agents; Colitis; Cytokines; Dextran Sulfate; Female; Iridoid Glucosides; Iridoids; Macrophages, Peritoneal; Mice; Mice, Inbred BALB C; Nitric Oxide; Phenylethyl Alcohol; Pyrans

2011
Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake.
    Molecular nutrition & food research, 2012, Volume: 56, Issue:3

    Topics: Animals; Blood-Brain Barrier; Brain; Heart; Kidney; Liver; Male; Olea; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Oils; Rats; Rats, Wistar; Spleen; Tandem Mass Spectrometry; Testis; Thymus Gland

2012
Unsaturated fatty alcohol derivatives of olive oil phenolic compounds with potential low-density lipoprotein (LDL) antioxidant and antiobesity properties.
    Journal of agricultural and food chemistry, 2012, Feb-01, Volume: 60, Issue:4

    Topics: Animals; Anti-Obesity Agents; Antioxidants; Cerebellum; Eating; Fatty Alcohols; Lipid Peroxidation; Lipoproteins, LDL; Male; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; PPAR alpha; Rats; Rats, Wistar; Receptor, Cannabinoid, CB1

2012
Hydroxytyrosol protects against oxidative DNA damage in human breast cells.
    Nutrients, 2011, Volume: 3, Issue:10

    Topics: Antineoplastic Agents, Phytogenic; Antioxidants; Breast; Breast Neoplasms; Cell Line; Cell Line, Tumor; DNA Damage; Female; Free Radical Scavengers; Humans; Olea; Olive Oil; Oxidative Stress; Phenylethyl Alcohol; Phytotherapy; Plant Oils

2011
Digestive stability of hydroxytyrosol, hydroxytyrosyl acetate and alkyl hydroxytyrosyl ethers.
    International journal of food sciences and nutrition, 2012, Volume: 63, Issue:6

    Topics: 3,4-Dihydroxyphenylacetic Acid; Acetates; Antioxidants; Bile Acids and Salts; Catechols; Ethers; Hydrolysis; Molecular Structure; Olive Oil; Pancreatin; Pepsin A; Phenylethyl Alcohol; Plant Oils

2012
The olive compound 4-hydroxytyrosol inactivates Staphylococcus aureus bacteria and Staphylococcal Enterotoxin A (SEA).
    Journal of food science, 2011, Volume: 76, Issue:8

    Topics: Animals; Anti-Infective Agents; Antitoxins; Cell Proliferation; Cells, Cultured; Enterotoxins; Female; Mice; Mice, Inbred C57BL; Olea; Phenylethyl Alcohol; Proteolysis; Spleen; Staphylococcus aureus

2011
Antiplatelet effect of new lipophilic hydroxytyrosol alkyl ether derivatives in human blood.
    European journal of nutrition, 2013, Volume: 52, Issue:2

    Topics: Adult; Anti-Inflammatory Agents; Dinoprostone; Ether; Female; Humans; Inflammation; Interleukin-1beta; Male; Nitric Oxide; Phenylethyl Alcohol; Platelet Aggregation; Platelet Aggregation Inhibitors; Thromboxane B2

2013
Hydroxytyrosol attenuates peripheral neuropathy in streptozotocin-induced diabetes in rats.
    Journal of agricultural and food chemistry, 2012, Jun-13, Volume: 60, Issue:23

    Topics: Animals; Antioxidants; Diabetes Mellitus, Experimental; Diabetic Neuropathies; Male; Olive Oil; Phenylethyl Alcohol; Plant Oils; Rats; Rats, Sprague-Dawley; Sciatic Nerve; Thiobarbituric Acid Reactive Substances

2012
Characterization of refined edible oils enriched with phenolic extracts from olive leaves and pomace.
    Journal of agricultural and food chemistry, 2012, Jun-13, Volume: 60, Issue:23

    Topics: Antioxidants; Flavonoids; Furans; Iridoids; Lignans; Mass Spectrometry; Olea; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Plant Oils; Principal Component Analysis

2012
Squalene ameliorates atherosclerotic lesions through the reduction of CD36 scavenger receptor expression in macrophages.
    Molecular nutrition & food research, 2012, Volume: 56, Issue:5

    Topics: Antioxidants; Apoptosis; Atherosclerosis; CD36 Antigens; Cell Differentiation; Cell Proliferation; Cells, Cultured; Drug Evaluation, Preclinical; Humans; Lipoproteins, LDL; Macrophages; Monocytes; Olive Oil; Phenylethyl Alcohol; Plant Oils; Squalene; U937 Cells

2012
Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats--a proteomics and network analysis approach.
    Molecular nutrition & food research, 2012, Volume: 56, Issue:7

    Topics: Aldehyde Dehydrogenase; Aldehyde Dehydrogenase, Mitochondrial; Animals; Anticholesteremic Agents; Antioxidants; Diet; Dietary Supplements; Disease Models, Animal; Food-Processing Industry; Fruit; Hypolipidemic Agents; Industrial Waste; Intestinal Absorption; Liver; Male; Methoxyhydroxyphenylglycol; Mitochondrial Proteins; Olea; Oxidative Stress; Phenylethyl Alcohol; Plant Extracts; Random Allocation; Rats; Vitamin E Deficiency

2012
Distribution of hydroxytyrosol and hydroxytyrosol acetate in olive oil emulsions and their antioxidant efficiency.
    Journal of agricultural and food chemistry, 2012, Jul-25, Volume: 60, Issue:29

    Topics: Acetates; Antioxidants; Catechols; Emulsions; Olive Oil; Phenylethyl Alcohol; Plant Oils; Solubility

2012
Phenylpropanoid glycosides from plant cell cultures induce heme oxygenase 1 gene expression in a human keratinocyte cell line by affecting the balance of NRF2 and BACH1 transcription factors.
    Chemico-biological interactions, 2012, Aug-30, Volume: 199, Issue:2

    Topics: Antioxidants; Basic-Leucine Zipper Transcription Factors; Cell Line; Cytokines; Cytoprotection; Echinacea; Fanconi Anemia Complementation Group Proteins; Glycosides; Heme Oxygenase-1; Humans; Keratinocytes; NF-E2-Related Factor 2; Phenols; Phenylethyl Alcohol; Plant Extracts; RNA, Messenger; Syringa; Up-Regulation

2012
Synthesis and structure/antioxidant activity relationship of novel catecholic antioxidant structural analogues to hydroxytyrosol and its lipophilic esters.
    Journal of agricultural and food chemistry, 2012, Aug-01, Volume: 60, Issue:30

    Topics: Animals; Antioxidants; Benzothiazoles; Catechols; Cell Line; Cell Survival; Esters; Fatty Acids; Iodobenzenes; Iodobenzoates; Myoblasts; Phenylethyl Alcohol; Rats; Structure-Activity Relationship; Sulfonic Acids

2012
Bioconversion of oleuropein to hydroxytyrosol by lactic acid bacteria.
    World journal of microbiology & biotechnology, 2012, Volume: 28, Issue:6

    Topics: Iridoid Glucosides; Iridoids; Lactobacillus; Olea; Phenylethyl Alcohol; Pyrans

2012
Effect of water deficit on leaf phenolic composition, gas exchange, oxidative damage and antioxidant activity of four Greek olive (Olea europaea L.) cultivars.
    Plant physiology and biochemistry : PPB, 2012, Volume: 60

    Topics: Agricultural Irrigation; Antioxidants; Chlorophyll; Chlorophyll A; Dehydration; Genotype; Iridoid Glucosides; Iridoids; Lipid Peroxidation; Malondialdehyde; Olea; Oxidative Stress; Phenols; Phenylethyl Alcohol; Photosynthesis; Plant Leaves; Plant Roots; Plant Transpiration; Pyrans; Stress, Physiological

2012
Analysis of total contents of hydroxytyrosol and tyrosol in olive oils.
    Journal of agricultural and food chemistry, 2012, Sep-12, Volume: 60, Issue:36

    Topics: Chromatography, High Pressure Liquid; Liquid-Liquid Extraction; Olea; Olive Oil; Phenylethyl Alcohol; Plant Oils

2012
Recovery of hydroxytyrosol rich extract from two-phase Chemlali olive pomace by chemical treatment.
    Journal of food science, 2012, Volume: 77, Issue:10

    Topics: Chromatography, High Pressure Liquid; Food Handling; Hot Temperature; Hydrogen-Ion Concentration; Industrial Waste; Olea; Phenylethyl Alcohol; Plant Oils

2012
Engineering of L-tyrosine oxidation in Escherichia coli and microbial production of hydroxytyrosol.
    Metabolic engineering, 2012, Volume: 14, Issue:6

    Topics: Animals; Cloning, Molecular; Escherichia coli; Glucose; Mice; Oxidation-Reduction; Phenylethyl Alcohol; Protein Engineering; Recombinant Proteins; Tyrosine; Tyrosine 3-Monooxygenase

2012
Assay of tyrosol and hydroxytyrosol in olive oil by tandem mass spectrometry and isotope dilution method.
    Food chemistry, 2012, Dec-01, Volume: 135, Issue:3

    Topics: Antioxidants; Isotope Labeling; Olive Oil; Phenylethyl Alcohol; Plant Oils; Tandem Mass Spectrometry

2012
Novel, biocatalytically produced hydroxytyrosol dimer protects against ultraviolet-induced cell death in human immortalized keratinocytes.
    Journal of agricultural and food chemistry, 2012, Nov-21, Volume: 60, Issue:46

    Topics: Antioxidants; Apoptosis; Cell Death; Cell Line, Transformed; Gene Expression; Humans; Keratinocytes; Oxidative Stress; Phenylethyl Alcohol; Plant Extracts; Protective Agents; Proto-Oncogene Proteins c-bcl-2; Ultraviolet Rays

2012
Redox behaviour of verbascoside and rosmarinic acid.
    Combinatorial chemistry & high throughput screening, 2013, Volume: 16, Issue:2

    Topics: Antioxidants; Cinnamates; Depsides; Electrochemical Techniques; Electrodes; Electrons; Glucosides; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Rosmarinic Acid

2013
A new hydroxytyrosol metabolite identified in human plasma: hydroxytyrosol acetate sulphate.
    Food chemistry, 2012, Sep-15, Volume: 134, Issue:2

    Topics: Chromatography, High Pressure Liquid; Humans; Mass Spectrometry; Metabolic Networks and Pathways; Molecular Structure; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils

2012
Identification of the factors responsible for the in vitro pro-oxidant and cytotoxic activities of the olive polyphenols oleuropein and hydroxytyrosol.
    Cancer letters, 2013, Mar-01, Volume: 330, Issue:1

    Topics: Animals; Breast Neoplasms; Cell Line, Tumor; Culture Media; Female; Humans; Hydrogen Peroxide; Iridoid Glucosides; Iridoids; Mice; Olea; Oxidants; Oxidative Stress; Phenylethyl Alcohol; Plant Extracts; Plant Oils; Pyrans; Reactive Oxygen Species

2013
Antiproliferative, antioxidant and anti-inflammatory effects of hydroxytyrosol on human hepatoma HepG2 and Hep3B cell lines.
    Anticancer research, 2012, Volume: 32, Issue:12

    Topics: Anti-Inflammatory Agents; Antineoplastic Agents; Antioxidants; Carcinoma, Hepatocellular; Cell Growth Processes; Cell Line, Tumor; Dose-Response Relationship, Drug; Hep G2 Cells; Humans; Liver Neoplasms; Phenylethyl Alcohol

2012
Synthesis and bioactivity profile of 5-s-lipoylhydroxytyrosol-based multidefense antioxidants with a sizeable (poly)sulfide chain.
    Journal of agricultural and food chemistry, 2013, Feb-27, Volume: 61, Issue:8

    Topics: Antioxidants; Cell Survival; Hep G2 Cells; Humans; Molecular Structure; Oxidation-Reduction; Phenylethyl Alcohol; Thioctic Acid

2013
3,4 dihydroxyphenyl ethanol reduces secretion of angiogenin in human retinal pigment epithelial cells.
    The British journal of ophthalmology, 2013, Volume: 97, Issue:3

    Topics: Antioxidants; Cells, Cultured; Enzyme-Linked Immunosorbent Assay; Humans; Macular Degeneration; Phenylethyl Alcohol; Retinal Pigment Epithelium; Ribonuclease, Pancreatic

2013
Anti-apoptotic activity of hydroxytyrosol and hydroxytyrosyl laurate.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2013, Volume: 55

    Topics: Animals; Apoptosis; Cell Line; Humans; Lauric Acids; Mice; Phenylethyl Alcohol; Reactive Oxygen Species

2013
Enhanced chemopreventive activity of hydroxytyrosol on HL60 and HL60R cells by chemical conversion into thio derivatives.
    European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences, 2013, Mar-12, Volume: 48, Issue:4-5

    Topics: Antineoplastic Agents; Apoptosis; Cell Cycle; Cell Proliferation; HL-60 Cells; Humans; Hydrogen Peroxide; Phenylethyl Alcohol; Sulfur Compounds

2013
Self-assembled polymeric nanoparticles for percutaneous co-delivery of hydrocortisone/hydroxytyrosol: an ex vivo and in vivo study using an NC/Nga mouse model.
    International journal of pharmaceutics, 2013, Feb-28, Volume: 444, Issue:1-2

    Topics: Animals; Anti-Inflammatory Agents; Chitosan; Dermatitis, Atopic; Dinitrofluorobenzene; Disease Models, Animal; Drug Carriers; Hydrocortisone; Mice; Nanoparticles; Phenylethyl Alcohol; Skin; Skin Absorption

2013
Production of a chiral alcohol, 1-(3,4-dihydroxyphenyl) ethanol, by mushroom tyrosinase.
    Biotechnology letters, 2013, Volume: 35, Issue:5

    Topics: Agaricales; Biotransformation; Chromatography, High Pressure Liquid; Monophenol Monooxygenase; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Plant Proteins; Stereoisomerism

2013
Oleuropein, a secoiridoid derived from olive tree, inhibits the proliferation of human colorectal cancer cell through downregulation of HIF-1α.
    Nutrition and cancer, 2013, Volume: 65, Issue:1

    Topics: Antineoplastic Agents, Phytogenic; Apoptosis; Cell Cycle; Cell Proliferation; Colorectal Neoplasms; Down-Regulation; HT29 Cells; Humans; Hypoxia-Inducible Factor 1, alpha Subunit; I-kappa B Proteins; Iridoid Glucosides; Iridoids; NF-kappa B; NF-KappaB Inhibitor alpha; Olea; p38 Mitogen-Activated Protein Kinases; Phenylethyl Alcohol; PPAR gamma; Pyrans; Tumor Suppressor Protein p53

2013
Toxicological evaluation of pure hydroxytyrosol.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2013, Volume: 55

    Topics: Animals; Body Weight; Feeding Behavior; Female; Locomotion; Male; No-Observed-Adverse-Effect Level; Organ Size; Phenylethyl Alcohol; Rats; Rats, Wistar; Toxicity Tests

2013
Hydroxytyrosyl ethyl ether exhibits stronger intestinal anticarcinogenic potency and effects on transcript profiles compared to hydroxytyrosol.
    Food chemistry, 2013, Jun-01, Volume: 138, Issue:2-3

    Topics: Anticarcinogenic Agents; Apoptosis; Caco-2 Cells; Catechols; Cell Cycle Checkpoints; Colonic Neoplasms; Humans; Intestinal Mucosa; Intestines; Phenylethyl Alcohol; Transcriptome

2013
Neuroprotective effect of alkyl hydroxytyrosyl ethers in rat brain slices subjected to a hypoxia-reoxygenation model.
    Food chemistry, 2012, Oct-15, Volume: 134, Issue:4

    Topics: Animals; Brain; Ethers; Glutathione; Hypoxia; In Vitro Techniques; Lipid Peroxidation; Male; Models, Biological; Neuroprotective Agents; Oxidative Stress; Oxygen; Phenylethyl Alcohol; Rats; Rats, Wistar

2012
Effect of olive oil phenols on the production of inflammatory mediators in freshly isolated human monocytes.
    The Journal of nutritional biochemistry, 2013, Volume: 24, Issue:8

    Topics: Anti-Inflammatory Agents; Cell Survival; Cyclooxygenase 2; Dinoprostone; Humans; Monocytes; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Pyrans; Reactive Oxygen Species; RNA, Messenger; Superoxides; Tetradecanoylphorbol Acetate; Tumor Necrosis Factor-alpha

2013
A new process for obtaining hydroxytyrosol using transformed Escherichia coli whole cells with phenol hydroxylase gene from Geobacillus thermoglucosidasius.
    Food chemistry, 2013, Aug-15, Volume: 139, Issue:1-4

    Topics: Bacterial Proteins; Biotransformation; Cloning, Molecular; Escherichia coli; Geobacillus; Industrial Microbiology; Mixed Function Oxygenases; Phenylethyl Alcohol; Transformation, Bacterial

2013
Hydroxytyrosol promotes superoxide production and defects in autophagy leading to anti-proliferation and apoptosis on human prostate cancer cells.
    Current cancer drug targets, 2013, Volume: 13, Issue:6

    Topics: Antineoplastic Agents, Phytogenic; Antioxidants; Apoptosis; Cell Line; Cell Line, Tumor; Cell Proliferation; Cell Survival; Free Radical Scavengers; Fruit; Humans; Male; MAP Kinase Signaling System; Mitochondria; Olea; Olive Oil; Phenylethyl Alcohol; Plant Oils; Prostate; Prostatic Neoplasms; Protein Kinase Inhibitors; Superoxides; Up-Regulation

2013
Selective cytotoxic activity of new lipophilic hydroxytyrosol alkyl ether derivatives.
    Journal of agricultural and food chemistry, 2013, May-29, Volume: 61, Issue:21

    Topics: Antineoplastic Agents; Cell Line, Tumor; Cytotoxins; DNA Damage; Ether; Humans; Molecular Structure; Phenylethyl Alcohol

2013
Antitumor activity of caffeic acid 3,4-dihydroxyphenethyl ester and its pharmacokinetic and metabolic properties.
    Phytomedicine : international journal of phytotherapy and phytopharmacology, 2013, Jul-15, Volume: 20, Issue:10

    Topics: Animals; Caffeic Acids; Cell Line, Tumor; Humans; Male; Mice; Mice, Inbred ICR; Phenylethyl Alcohol; Random Allocation; Xenograft Model Antitumor Assays

2013
Protective effects of hydroxytyrosol on liver ischemia/reperfusion injury in mice.
    Molecular nutrition & food research, 2013, Volume: 57, Issue:7

    Topics: Animals; Antioxidants; Apoptosis; Catalase; Cell Survival; Chemokine CXCL2; Disease Models, Animal; Hepatocytes; In Situ Nick-End Labeling; Interleukin-6; Liver; Male; Malondialdehyde; Mice; Mice, Inbred BALB C; Oxidative Stress; Phenylethyl Alcohol; Reactive Oxygen Species; Reperfusion Injury; Superoxide Dismutase; Tumor Necrosis Factor-alpha

2013
An olive oil-derived antioxidant mixture ameliorates the age-related decline of skeletal muscle function.
    Age (Dordrecht, Netherlands), 2014, Volume: 36, Issue:1

    Topics: Administration, Oral; Aging; Animals; Antioxidants; Brain; Calcium; Chloride Channels; Gallic Acid; Homovanillic Acid; Male; Malondialdehyde; Muscle Strength; Muscle, Skeletal; Olive Oil; Patch-Clamp Techniques; Phenylethyl Alcohol; Plant Oils; Potassium Channels; Random Allocation; Rats; Rats, Wistar; Sarcolemma; Sarcoplasmic Reticulum

2014
Hydroxytyrosol expresses antifungal activity in vitro.
    Current drug targets, 2013, Volume: 14, Issue:9

    Topics: Antifungal Agents; Arthrodermataceae; Candida albicans; Humans; Hydrophobic and Hydrophilic Interactions; Microbial Sensitivity Tests; Microbial Viability; Olive Oil; Phenylethyl Alcohol; Phytotherapy; Plant Extracts; Plant Leaves; Plant Oils; Plants, Medicinal; Yeasts

2013
Kinetic study of hydroxytyrosol oxidation and its related compounds by Red Globe grape polyphenol oxidase.
    Journal of agricultural and food chemistry, 2013, Jun-26, Volume: 61, Issue:25

    Topics: Catechol Oxidase; Kinetics; Molecular Structure; Oxidation-Reduction; Phenylethyl Alcohol; Plant Proteins; Vitis

2013
Hydroxytyrosol is not genotoxic in vitro.
    Pharmacological research, 2013, Volume: 74

    Topics: Cells, Cultured; Chromosome Aberrations; DNA Damage; Escherichia coli; Food Safety; Humans; Lymphocytes; Mutagenicity Tests; Mutation; Phenylethyl Alcohol; Salmonella typhimurium

2013
Protective activity of hydroxytyrosol metabolites on erythrocyte oxidative-induced hemolysis.
    Journal of agricultural and food chemistry, 2013, Jul-10, Volume: 61, Issue:27

    Topics: Adult; Antioxidants; Erythrocytes; Female; Hemolysis; Humans; Male; Middle Aged; Oxidative Stress; Phenylethyl Alcohol; Protective Agents

2013
Recovery of antioxidants from olive mill wastewaters: a viable solution that promotes their overall sustainable management.
    Journal of environmental management, 2013, Oct-15, Volume: 128

    Topics: 2-Propanol; Acetates; Antioxidants; Chemical Fractionation; Chloroform; Conservation of Natural Resources; Ecosystem; Environment; Ether; Global Warming; Humans; Olea; Phenols; Phenylethyl Alcohol; Solvents; Waste Disposal, Fluid; Wastewater

2013
A novel multi-commutated method for the determination of hydroxytyrosol in enriched foods using mercaptopropionic acid-capped CdTe quantum dots.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013, Volume: 30, Issue:9

    Topics: 3-Mercaptopropionic Acid; Anti-Infective Agents; Antioxidants; Automation, Laboratory; Cadmium Compounds; Chromatography, High Pressure Liquid; Food Inspection; Food, Fortified; High-Throughput Screening Assays; Indicators and Reagents; Limit of Detection; Phenylethyl Alcohol; Quality Control; Quantum Dots; Reproducibility of Results; Spectrometry, Fluorescence; Surface Properties; Tellurium

2013
Hydroxytyrosol stimulates lipolysis via A-kinase and extracellular signal-regulated kinase activation in 3T3-L1 adipocytes.
    European journal of nutrition, 2014, Volume: 53, Issue:3

    Topics: 3T3-L1 Cells; Adipocytes, White; Animals; Antioxidants; Cell Survival; Cyclic AMP-Dependent Protein Kinases; Enzyme Activation; Gene Expression Regulation, Enzymologic; Glycerol; Kinetics; Lipase; Lipolysis; MAP Kinase Signaling System; Mice; Mitogen-Activated Protein Kinase 1; Mitogen-Activated Protein Kinase 3; Phenylethyl Alcohol; Phosphorylation; Protein Kinase Inhibitors; Protein Processing, Post-Translational; Sterol Esterase; Triglycerides

2014
Oleuropein and hydroxytyrosol activate GPER/ GPR30-dependent pathways leading to apoptosis of ER-negative SKBR3 breast cancer cells.
    Molecular nutrition & food research, 2014, Volume: 58, Issue:3

    Topics: Apoptosis; Breast Neoplasms; Cell Proliferation; Extracellular Signal-Regulated MAP Kinases; Female; Humans; Iridoid Glucosides; Iridoids; Phenylethyl Alcohol; Receptors, Estrogen; Receptors, G-Protein-Coupled; Signal Transduction; Tumor Cells, Cultured

2014
Dose-dependent metabolic disposition of hydroxytyrosol and formation of mercapturates in rats.
    Pharmacological research, 2013, Volume: 77

    Topics: Acetylcysteine; Animals; Antioxidants; Dose-Response Relationship, Drug; Female; Glutathione; Glutathione Disulfide; Male; Phenylethyl Alcohol; Polyphenols; Rats

2013
Combined treatment of hydroxytyrosol with carbon monoxide-releasing molecule-2 prevents TNF α-induced vascular endothelial cell dysfunction through NO production with subsequent NFκB inactivation.
    BioMed research international, 2013, Volume: 2013

    Topics: Animals; Apoptosis; Carbon Monoxide; Caspase 3; Cell Survival; Endothelial Cells; NF-kappa B; Nitric Oxide; Olive Oil; Organometallic Compounds; Phenylethyl Alcohol; Phosphorylation; Plant Oils; Swine; Tumor Necrosis Factor-alpha

2013
Application of dried spot cards as a rapid sample treatment method for determining hydroxytyrosol metabolites in human urine samples. Comparison with microelution solid-phase extraction.
    Analytical and bioanalytical chemistry, 2013, Volume: 405, Issue:28

    Topics: Chromatography, High Pressure Liquid; Dried Blood Spot Testing; Humans; Olive Oil; Phenylethyl Alcohol; Plant Oils; Solid Phase Extraction; Tandem Mass Spectrometry

2013
Role of the inhibition of oxidative stress and inflammatory mediators in the neuroprotective effects of hydroxytyrosol in rat brain slices subjected to hypoxia reoxygenation.
    The Journal of nutritional biochemistry, 2013, Volume: 24, Issue:12

    Topics: Administration, Oral; Animals; Brain; Dinoprostone; Glutathione; Hypoxia; Inflammation; Interleukin-1beta; L-Lactate Dehydrogenase; Lipid Peroxidation; Male; Neuroprotective Agents; Oxidative Stress; Phenylethyl Alcohol; Polyphenols; Rats; Rats, Wistar; Thiobarbituric Acid Reactive Substances

2013
NF-κβ signaling and chronic inflammatory diseases: exploring the potential of natural products to drive new therapeutic opportunities.
    Drug discovery today, 2014, Volume: 19, Issue:4

    Topics: Animals; Anti-Inflammatory Agents; Atherosclerosis; Biological Products; Heart Failure; Humans; Inflammation; Metabolic Diseases; NF-kappa B; Phenylethyl Alcohol; Signal Transduction

2014
Hydroxytyrosol inhibits cholangiocarcinoma tumor growth: an in vivo and in vitro study.
    Oncology reports, 2014, Volume: 31, Issue:1

    Topics: Animals; Antioxidants; Apoptosis; Bile Duct Neoplasms; Bile Ducts, Intrahepatic; Cell Line, Tumor; Cell Proliferation; Cholangiocarcinoma; Extracellular Signal-Regulated MAP Kinases; Gallbladder Neoplasms; Humans; M Phase Cell Cycle Checkpoints; Male; Mice; Mice, Inbred BALB C; Mice, Nude; Phenylethyl Alcohol; Xenograft Model Antitumor Assays

2014
Simultaneous determination of phenylethanoid glycosides and aglycones by capillary zone electrophoresis with running buffer modifier.
    Analytical biochemistry, 2014, Mar-15, Volume: 449

    Topics: beta-Cyclodextrins; Buffers; Caffeic Acids; Cinnamates; Cistanche; Electrophoresis, Capillary; Glycosides; Hydrogen-Ion Concentration; Lamiaceae; Limit of Detection; Phenylethyl Alcohol

2014
Induction of hepatocyte growth factor production in human dermal fibroblasts by caffeic acid derivatives.
    Biological & pharmaceutical bulletin, 2013, Volume: 36, Issue:12

    Topics: Caffeic Acids; Cells, Cultured; Fibroblasts; Glucosides; Hepatocyte Growth Factor; Humans; Monosaccharides; Phenols; Phenylethyl Alcohol; Quinic Acid; Succinates

2013
Hydroxytyrosol prevents diet-induced metabolic syndrome and attenuates mitochondrial abnormalities in obese mice.
    Free radical biology & medicine, 2014, Volume: 67

    Topics: Animals; Antioxidants; Blood Glucose; Diet, High-Fat; Dietary Fats; Dynamins; fas Receptor; Gene Expression Regulation; Hyperglycemia; Hyperlipidemias; Insulin Resistance; Lipid Metabolism; Male; Metabolic Syndrome; Mice; Mice, Inbred C57BL; Mitochondria; Obesity; Oxidative Stress; Phenylethyl Alcohol; Protein Carbonylation; Signal Transduction; Sterol Regulatory Element Binding Protein 1

2014
Olive oil compounds inhibit vascular endothelial growth factor receptor-2 phosphorylation.
    Experimental cell research, 2014, Mar-10, Volume: 322, Issue:1

    Topics: Cell Movement; Cell Proliferation; Cells, Cultured; Down-Regulation; Human Umbilical Vein Endothelial Cells; Humans; Neovascularization, Physiologic; Oleic Acid; Olive Oil; Phenylethyl Alcohol; Phosphorylation; Plant Extracts; Plant Oils; Protein Processing, Post-Translational; Quercetin; Vascular Endothelial Growth Factor Receptor-2

2014
Hydroxytyrosol attenuates tunicamycin-induced endoplasmic reticulum stress in human hepatocarcinoma cells.
    Molecular nutrition & food research, 2014, Volume: 58, Issue:5

    Topics: Antioxidants; Carcinoma, Hepatocellular; Endoplasmic Reticulum Stress; Glutathione; Hep G2 Cells; Hepatocytes; Humans; Lipid Metabolism; Liver Neoplasms; Olea; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Oils; Risk Factors; Signal Transduction; Thioctic Acid; Tunicamycin; Unfolded Protein Response

2014
Regulation of the biogenesis of OXPHOS complexes in cell transition from replicating to quiescent state: involvement of PKA and effect of hydroxytyrosol.
    Biochimica et biophysica acta, 2014, Volume: 1843, Issue:4

    Topics: Adenosine Triphosphate; ATP Synthetase Complexes; Cyclic AMP Response Element-Binding Protein; Cyclic AMP-Dependent Protein Kinases; Electron Transport Complex I; Fibroblasts; Humans; Hydrogen Peroxide; Mitochondria; Nuclear Respiratory Factor 1; Oxidative Phosphorylation; Peroxisome Proliferator-Activated Receptors; Phenylethyl Alcohol; Signal Transduction

2014
Hydroxytyrosol suppresses MMP-9 and COX-2 activity and expression in activated human monocytes via PKCα and PKCβ1 inhibition.
    Atherosclerosis, 2014, Volume: 232, Issue:1

    Topics: Cyclooxygenase 2; Diet, Mediterranean; Down-Regulation; Enzyme Activation; Gene Expression Regulation, Enzymologic; Humans; Inflammation; Leukocytes, Mononuclear; Macrophages; Matrix Metalloproteinase 9; Monocytes; NF-kappa B p50 Subunit; Olive Oil; Oxidation-Reduction; Oxidative Stress; Phenylethyl Alcohol; Phorbol Esters; Plant Oils; Polyphenols; Protein Kinase C beta; Protein Kinase C-alpha; Signal Transduction; U937 Cells

2014
Reloading functionally ameliorates disuse-induced muscle atrophy by reversing mitochondrial dysfunction, and similar benefits are gained by administering a combination of mitochondrial nutrients.
    Free radical biology & medicine, 2014, Volume: 69

    Topics: Acetylcarnitine; Animals; Mitochondria; Mitochondrial Turnover; Muscular Atrophy; Muscular Disorders, Atrophic; Oxidative Stress; Phenylethyl Alcohol; Rats; Signal Transduction; Thioctic Acid; Ubiquinone

2014
Antioxidant role of hydroxytyrosol on oxidative stress in cadmium-intoxicated rats: different effect in spleen and testes.
    Drug and chemical toxicology, 2014, Volume: 37, Issue:4

    Topics: Animals; Antioxidants; Cadmium Chloride; Catalase; Cytosol; Lipid Peroxidation; Male; Mitochondria; Oxidative Stress; Phenylethyl Alcohol; Rats; Rats, Wistar; Spleen; Superoxide Dismutase; Testis; Thiobarbituric Acid Reactive Substances

2014
Directed evolution of nitrobenzene dioxygenase for the synthesis of the antioxidant hydroxytyrosol.
    Applied microbiology and biotechnology, 2014, Volume: 98, Issue:11

    Topics: Amino Acid Substitution; Antioxidants; Dioxygenases; Directed Molecular Evolution; Kinetics; Mutant Proteins; Mutation, Missense; Nitrobenzenes; Phenylethyl Alcohol; Structure-Activity Relationship

2014
Hydroxytyrosol and its potential therapeutic effects.
    Journal of agricultural and food chemistry, 2014, Feb-19, Volume: 62, Issue:7

    Topics: Drug Therapy; Humans; Olive Oil; Phenylethyl Alcohol; Plant Extracts; Plant Oils

2014
Degradation of caffeic acid in subcritical water and online HPLC-DPPH assay of degradation products.
    Journal of agricultural and food chemistry, 2014, Feb-26, Volume: 62, Issue:8

    Topics: Antioxidants; Benzaldehydes; Caffeic Acids; Catechols; Chromatography, High Pressure Liquid; Hot Temperature; Kinetics; Phenylethyl Alcohol; Water

2014
Hydroxytyrosol, a natural molecule from olive oil, suppresses the growth of human hepatocellular carcinoma cells via inactivating AKT and nuclear factor-kappa B pathways.
    Cancer letters, 2014, May-28, Volume: 347, Issue:1

    Topics: Animals; Carcinoma, Hepatocellular; Cell Cycle; Cell Division; Enzyme Activation; Humans; Liver Neoplasms; Mice; Mice, Nude; NF-kappa B; Olive Oil; Phenylethyl Alcohol; Plant Oils; Proto-Oncogene Proteins c-akt

2014
Characterization of poly(ε-caprolactone)-based nanocomposites containing hydroxytyrosol for active food packaging.
    Journal of agricultural and food chemistry, 2014, Mar-12, Volume: 62, Issue:10

    Topics: Antioxidants; Bentonite; Food Packaging; Microscopy, Electron, Transmission; Nanocomposites; Oxygen; Permeability; Phenylethyl Alcohol; Polyesters; X-Ray Diffraction

2014
Addressing analytical requirements to support health claims on "olive oil polyphenols" (EC Regulation 432/2012).
    Journal of agricultural and food chemistry, 2014, Mar-26, Volume: 62, Issue:12

    Topics: Chromatography, High Pressure Liquid; Europe; Food Analysis; Food, Organic; Humans; Hydrolysis; Olive Oil; Phenylethyl Alcohol; Plant Oils; Polyphenols

2014
Divalent metal ions enhance DOPAL-induced oligomerization of alpha-synuclein.
    Neuroscience letters, 2014, May-21, Volume: 569

    Topics: 3,4-Dihydroxyphenylacetic Acid; alpha-Synuclein; Animals; Antioxidants; Ascorbic Acid; Cations, Divalent; Chelating Agents; Copper; Dopamine; Edetic Acid; Humans; Iron; Manganese; PC12 Cells; Phenylethyl Alcohol; Protein Aggregates; Protein Multimerization; Rats

2014
Influence of olive-derived hydroxytyrosol on the toll-like receptor 4-dependent inflammatory response of mouse peritoneal macrophages.
    Biochemical and biophysical research communications, 2014, Apr-18, Volume: 446, Issue:4

    Topics: Animals; Anti-Inflammatory Agents; Female; Gene Expression Regulation; Inflammation; Lipopolysaccharides; Macrophages, Peritoneal; Male; Mice; Mice, Inbred BALB C; NF-kappa B; Nitric Oxide; Nitric Oxide Synthase Type II; Olea; Phenylethyl Alcohol; Toll-Like Receptor 4

2014
Hydroxytyrosol inhibits chemokine C-C motif ligand 5 mediated aged quiescent fibroblast-induced stimulation of breast cancer cell proliferation.
    Age (Dordrecht, Netherlands), 2014, Volume: 36, Issue:3

    Topics: Aging; Antioxidants; Breast Neoplasms; Cell Proliferation; Chemokine CCL5; Female; Fibroblasts; Gene Expression Regulation, Neoplastic; Humans; Infant, Newborn; Phenylethyl Alcohol; Real-Time Polymerase Chain Reaction; RNA, Neoplasm; Tumor Cells, Cultured

2014
Hydroxytyrosol ameliorates oxidative stress and mitochondrial dysfunction in doxorubicin-induced cardiotoxicity in rats with breast cancer.
    Biochemical pharmacology, 2014, Jul-01, Volume: 90, Issue:1

    Topics: Animals; Antioxidants; Apoptosis Inducing Factor; Doxorubicin; Electron Transport Complex I; Electron Transport Complex II; Electron Transport Complex III; Electron Transport Complex IV; Fatty Acids; Female; Gas Chromatography-Mass Spectrometry; Heart Diseases; Immunoblotting; Mammary Neoplasms, Animal; Microscopy, Electron; Mitochondria, Heart; Oxidation-Reduction; Oxidative Stress; Phenylethyl Alcohol; Rats; Rats, Sprague-Dawley

2014
Extra virgin olive oil phenols down-regulate lipid synthesis in primary-cultured rat-hepatocytes.
    The Journal of nutritional biochemistry, 2014, Volume: 25, Issue:7

    Topics: Acetyl-CoA Carboxylase; AMP-Activated Protein Kinases; Animals; Cells, Cultured; Cholesterol; Diacylglycerol O-Acyltransferase; Down-Regulation; Fatty Acids; Hepatocytes; Hydroxymethylglutaryl-CoA Reductase Inhibitors; Iridoid Glucosides; Iridoids; Lipids; Lipogenesis; Male; Olive Oil; Phenylethyl Alcohol; Phosphorylation; Plant Oils; Rats, Wistar

2014
Comparative evaluation of the metabolic effects of hydroxytyrosol and its lipophilic derivatives (hydroxytyrosyl acetate and ethyl hydroxytyrosyl ether) in hypercholesterolemic rats.
    Food & function, 2014, Jul-25, Volume: 5, Issue:7

    Topics: Acetates; Animals; Antioxidants; Blood Glucose; Catechols; Chemokine CCL2; Cholesterol, Dietary; Cholesterol, HDL; Cholesterol, LDL; Diet, High-Fat; Hypercholesterolemia; Interleukin-1beta; Interleukin-6; Male; Malondialdehyde; Olive Oil; Phenols; Phenylethyl Alcohol; Phytochemicals; Plant Oils; Plasminogen Activator Inhibitor 1; Rats; Rats, Wistar; Tumor Necrosis Factor-alpha

2014
Reduction of the nitro group to amine by hydroiodic acid to synthesize o-aminophenol derivatives as putative degradative markers of neuromelanin.
    Molecules (Basel, Switzerland), 2014, Jun-16, Volume: 19, Issue:6

    Topics: 3,4-Dihydroxyphenylacetic Acid; Acids; Aminophenols; Chromatography, High Pressure Liquid; Iodine Compounds; Locus Coeruleus; Magnetic Resonance Spectroscopy; Melanins; Phenylethyl Alcohol; Substantia Nigra

2014
Hydroxytyrosol induces apoptosis in human colon cancer cells through ROS generation.
    Food & function, 2014, Volume: 5, Issue:8

    Topics: Antineoplastic Agents; Antioxidants; Apoptosis; Catalase; Cell Line, Tumor; Cell Proliferation; Cell Survival; Colonic Neoplasms; Down-Regulation; Forkhead Box Protein O3; Forkhead Transcription Factors; Humans; Hydrogen Peroxide; Membrane Potential, Mitochondrial; Mitochondria; Olive Oil; Oxidative Stress; Phenylethyl Alcohol; Phosphatidylinositol 3-Kinases; Phosphorylation; Plant Oils; Polyphenols; Proto-Oncogene Proteins c-akt; Reactive Oxygen Species; Signal Transduction; Superoxide Dismutase

2014
Chronic hydroxytyrosol feeding modulates glutathione-mediated oxido-reduction pathways in adipose tissue: a nutrigenomic study.
    Nutrition, metabolism, and cardiovascular diseases : NMCD, 2014, Volume: 24, Issue:10

    Topics: 3T3-L1 Cells; Adipokines; Adipose Tissue; Animals; Antioxidants; Cardiovascular Diseases; Dietary Supplements; Glutathione; Hydrogen Peroxide; Leptin; Male; Mice; Mice, Inbred C57BL; Microarray Analysis; Nutrigenomics; Olive Oil; Oxidation-Reduction; Oxidative Stress; Phenylethyl Alcohol; Plant Oils; Risk Factors; Transcriptome

2014
Faecal microbial metabolism of olive oil phenolic compounds: in vitro and in vivo approaches.
    Molecular nutrition & food research, 2014, Volume: 58, Issue:9

    Topics: Acetates; Catechols; Colon; Feces; Fermentation; Humans; In Vitro Techniques; Iridoid Glucosides; Iridoids; Kinetics; Microbiota; Nontherapeutic Human Experimentation; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils

2014
In vivo and in vitro addition of dried olive extract in poultry.
    Journal of agricultural and food chemistry, 2014, Aug-06, Volume: 62, Issue:31

    Topics: Animals; Antioxidants; Chickens; Diet; Flavonoids; Food Additives; Freeze Drying; Fruit; Lipid Peroxidation; Meat; Olea; Phenylethyl Alcohol; Plant Extracts; Polyphenols; Poultry

2014
Hydroxytyrosol and oleuropein of olive oil inhibit mast cell degranulation induced by immune and non-immune pathways.
    Phytomedicine : international journal of phytotherapy and phytopharmacology, 2014, Sep-25, Volume: 21, Issue:11

    Topics: Animals; beta-N-Acetylhexosaminidases; Cell Degranulation; Dose-Response Relationship, Drug; Iridoid Glucosides; Iridoids; Male; Mast Cells; Olive Oil; Phenylethyl Alcohol; Plant Oils; Rats, Wistar

2014
In vivo striatal measurement of hydroxytyrosol, and its metabolite (homovanillic alcohol), compared with its derivative nitrohydroxytyrosol.
    Neuroscience letters, 2014, Sep-05, Volume: 579

    Topics: Animals; Biotransformation; Catechol O-Methyltransferase; Homovanillic Acid; Male; Neostriatum; Phenylethyl Alcohol; Rats; Rats, Wistar

2014
Olive leaf extracts protect cardiomyocytes against 4-hydroxynonenal-induced toxicity in vitro: comparison with oleuropein, hydroxytyrosol, and quercetin.
    Planta medica, 2014, Volume: 80, Issue:12

    Topics: Aldehydes; Animals; Antioxidants; Caspase 3; Cell Survival; In Vitro Techniques; Iridoid Glucosides; Iridoids; Mitochondria; Myocytes, Cardiac; Olea; Oxidative Stress; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Polyphenols; Protective Agents; Protein Serine-Threonine Kinases; Quercetin; Rats; Transcription Factors

2014
Cell wall bound anionic peroxidases from asparagus byproducts.
    Journal of agricultural and food chemistry, 2014, Oct-08, Volume: 62, Issue:40

    Topics: Asparagus Plant; Biodegradation, Environmental; Cell Wall; Chlorophenols; Chromatography, Ion Exchange; Enzyme Stability; Hydrogen-Ion Concentration; Industrial Waste; Isoelectric Focusing; Kinetics; Peroxidases; Phenylethyl Alcohol; Wastewater

2014
Phosphatidyl derivative of hydroxytyrosol. In vitro intestinal digestion, bioaccessibility, and its effect on antioxidant activity.
    Journal of agricultural and food chemistry, 2014, Oct-08, Volume: 62, Issue:40

    Topics: Antioxidants; Biological Availability; Hydrolysis; In Vitro Techniques; Intestinal Mucosa; Intestines; Phenylethyl Alcohol; Phosphatidic Acids; Phospholipids

2014
Synthesis and antioxidant activity of nitrohydroxytyrosol and its acyl derivatives.
    Journal of agricultural and food chemistry, 2014, Oct-22, Volume: 62, Issue:42

    Topics: Antioxidants; Molecular Structure; Oxidation-Reduction; Phenylethyl Alcohol

2014
3,4-dihydroxyphenylethanol attenuates spatio-cognitive deficits in an Alzheimer's disease mouse model: modulation of the molecular signals in neuronal survival-apoptotic programs.
    Neurotoxicity research, 2015, Volume: 27, Issue:2

    Topics: Alzheimer Disease; Amyloid beta-Peptides; Animals; Apoptosis; Cell Survival; Cognition Disorders; Disease Models, Animal; Hippocampus; Ibotenic Acid; Male; Mice; Mice, Inbred C57BL; Mitochondria; Neurons; Neuroprotective Agents; Peptide Fragments; Phenylethyl Alcohol; Signal Transduction

2015
Determination of hydroxytyrosol and tyrosol by liquid chromatography for the quality control of cosmetic products based on olive extracts.
    Journal of pharmaceutical and biomedical analysis, 2015, Volume: 102

    Topics: Chromatography, Liquid; Cosmetics; Limit of Detection; Olea; Phenylethyl Alcohol; Plant Extracts; Spectrophotometry, Ultraviolet

2015
Hydroxytyrosol prevents increase of osteoarthritis markers in human chondrocytes treated with hydrogen peroxide or growth-related oncogene α.
    PloS one, 2014, Volume: 9, Issue:10

    Topics: Aged; Aged, 80 and over; Antioxidants; Apoptosis; Blotting, Western; Cell Proliferation; Cells, Cultured; Chemokine CXCL1; Chondrocytes; Humans; Hydrogen Peroxide; Hypertrophy; Inflammation Mediators; Middle Aged; Osteoarthritis; Oxidants; Oxidative Stress; Phenylethyl Alcohol; Reactive Oxygen Species; Real-Time Polymerase Chain Reaction; Reverse Transcriptase Polymerase Chain Reaction; RNA, Messenger

2014
In vitro human fecal microbial metabolism of Forsythoside A and biological activities of its metabolites.
    Fitoterapia, 2014, Volume: 99

    Topics: Adult; Animals; Anti-Infective Agents; Caffeic Acids; Chromatography, High Pressure Liquid; Complement Inactivating Agents; Feces; Female; Glycosides; Guinea Pigs; Humans; Male; Mass Spectrometry; Microbiota; Middle Aged; Molecular Structure; Phenylethyl Alcohol; Young Adult

2014
Antioxidants in the prevention of UVB-induced keratynocyte apoptosis.
    Journal of photochemistry and photobiology. B, Biology, 2014, Volume: 141

    Topics: Antioxidants; Apoptosis; Caspases; Cell Line; Creatine; DNA Fragmentation; Humans; Intercellular Junctions; Keratinocytes; Melatonin; Microscopy, Fluorescence; Phenylethyl Alcohol; Poly(ADP-ribose) Polymerases; Ultraviolet Rays

2014
Evaluation of potential antigenotoxic, cytotoxic and proapoptotic effects of the olive oil by-product "alperujo", hydroxytyrosol, tyrosol and verbascoside.
    Mutation research. Genetic toxicology and environmental mutagenesis, 2014, Sep-15, Volume: 772

    Topics: Animals; Antioxidants; Apoptosis; Caspase 3; Cell Proliferation; DNA Damage; Drosophila melanogaster; Drosophila Proteins; Glucosides; HL-60 Cells; Humans; Hydrogen Peroxide; Olive Oil; Oxidants; Phenols; Phenylethyl Alcohol; Plant Oils

2014
Efficient immuno-modulation of TH1/TH2 biomarkers in 2,4-dinitrofluorobenzene-induced atopic dermatitis: nanocarrier-mediated transcutaneous co-delivery of anti-inflammatory and antioxidant drugs.
    PloS one, 2014, Volume: 9, Issue:11

    Topics: Administration, Cutaneous; Animals; Anti-Inflammatory Agents; Antioxidants; Biomarkers; Cytokines; Dermatitis, Atopic; Dinitrofluorobenzene; Dinoprostone; Disease Models, Animal; Drug Carriers; Histamine; Hydrocortisone; Immunoglobulin E; Mice; Nanoparticles; Phenylethyl Alcohol; Skin; Th1 Cells; Th2 Cells; Vascular Endothelial Growth Factor A

2014
Maternal hydroxytyrosol administration improves neurogenesis and cognitive function in prenatally stressed offspring.
    The Journal of nutritional biochemistry, 2015, Volume: 26, Issue:2

    Topics: Animals; Antioxidants; Behavior, Animal; Cognition Disorders; Dietary Supplements; Female; Gene Expression Regulation, Developmental; Hippocampus; Male; Maternal Nutritional Physiological Phenomena; Mitochondria; Nerve Tissue Proteins; Neurogenesis; Neurons; Oxidative Stress; Phenylethyl Alcohol; Pregnancy; Prenatal Exposure Delayed Effects; Random Allocation; Rats, Sprague-Dawley; Restraint, Physical; Specific Pathogen-Free Organisms

2015
Synthesis and antioxidant evaluation of isochroman-derivatives of hydroxytyrosol: structure-activity relationship.
    Food chemistry, 2015, Apr-15, Volume: 173

    Topics: Animals; Antioxidants; Brain; Malondialdehyde; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Rats; Rats, Wistar; Structure-Activity Relationship

2015
Phenol esterase activity of porcine skin.
    European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V, 2015, Volume: 89

    Topics: Animals; Decanoates; Emulsions; Esterases; Esters; Hydrolysis; Liposomes; Phenol; Phenylethyl Alcohol; Skin; Swine

2015
Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient rats.
    European journal of nutrition, 2015, Volume: 54, Issue:8

    Topics: Adult; Animals; Antioxidants; Disease Models, Animal; Female; Humans; Lipid Peroxidation; Male; Methoxyhydroxyphenylglycol; Microsomes; Middle Aged; Olea; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Extracts; Platelet Aggregation; Rats; Vitamin E; Vitamin E Deficiency

2015
Hydroxytyrosol: lack of clastogenicity in a bone marrow chromosome aberration study in rats.
    BMC research notes, 2014, Dec-16, Volume: 7

    Topics: Administration, Oral; Animals; Antioxidants; Behavior, Animal; Bone Marrow Cells; Chromosome Aberrations; Cyclophosphamide; Female; Male; Mitotic Index; Mutagenicity Tests; Mutagens; Phenylethyl Alcohol; Rats; Rats, Wistar

2014
Carbonyl trapping and antiglycative activities of olive oil mill wastewater.
    Food & function, 2015, Volume: 6, Issue:2

    Topics: Antioxidants; Benzothiazoles; Food Industry; Glucose; Glucosides; Glycation End Products, Advanced; Olive Oil; Oxidative Stress; Phenol; Phenols; Phenylethyl Alcohol; Pyruvaldehyde; Sulfonic Acids; Wastewater

2015
Extravirgin olive oil up-regulates CB₁ tumor suppressor gene in human colon cancer cells and in rat colon via epigenetic mechanisms.
    The Journal of nutritional biochemistry, 2015, Volume: 26, Issue:3

    Topics: Animals; Caco-2 Cells; Cell Line; Cell Proliferation; Colon; Colonic Neoplasms; Dietary Fats, Unsaturated; DNA Methylation; Epigenesis, Genetic; Female; Fruit; Humans; Intestinal Mucosa; Neoplasm Proteins; Olea; Olive Oil; Phenylethyl Alcohol; Plant Extracts; Plant Oils; Promoter Regions, Genetic; Rats, Sprague-Dawley; Receptor, Cannabinoid, CB1; Up-Regulation

2015
Mechanism of reactive carbonyl species trapping by hydroxytyrosol under simulated physiological conditions.
    Food chemistry, 2015, May-15, Volume: 175

    Topics: Chromatography, High Pressure Liquid; Glycation End Products, Advanced; Mass Spectrometry; Phenylethyl Alcohol; Pyruvaldehyde

2015
Protective effects of hydroxytyrosol-supplemented refined olive oil in animal models of acute inflammation and rheumatoid arthritis.
    The Journal of nutritional biochemistry, 2015, Volume: 26, Issue:4

    Topics: Acute Disease; Animals; Anti-Inflammatory Agents; Antioxidants; Arthritis, Rheumatoid; Cyclooxygenase 2; Dietary Supplements; Disease Models, Animal; Dose-Response Relationship, Drug; Down-Regulation; Inflammation; Male; Neutrophils; Nitric Oxide Synthase Type II; Olive Oil; Phenylethyl Alcohol; Rats; Rats, Wistar; Tumor Necrosis Factor-alpha

2015
Skin delivery of antioxidant surfactants based on gallic acid and hydroxytyrosol.
    The Journal of pharmacy and pharmacology, 2015, Volume: 67, Issue:7

    Topics: Animals; Antioxidants; Caproates; Caprylates; Free Radical Scavengers; Gallic Acid; Oxidation-Reduction; Phenylethyl Alcohol; Skin; Skin Absorption; Surface-Active Agents; Swine

2015
Enzymatic hydrolysis of oleuropein from Olea europea (olive) leaf extract and antioxidant activities.
    Molecules (Basel, Switzerland), 2015, Feb-11, Volume: 20, Issue:2

    Topics: Antioxidants; Biotransformation; Hydrolysis; Iridoid Glucosides; Iridoids; Olea; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Pyrans

2015
Hydroxytyrosol and tyrosol esters partitioning into, location within, and effect on DOPC liposome bilayer behavior.
    Biochimica et biophysica acta, 2015, Volume: 1848, Issue:5

    Topics: Antioxidants; Cuphea; Decanoic Acids; Esterification; Esters; Lipid Bilayers; Liposomes; Models, Chemical; Molecular Structure; Phenylethyl Alcohol; Phosphatidylcholines; Plant Oils; Time Factors

2015
Investigations into the genotoxic potential of olive extracts.
    Mutation research. Genetic toxicology and environmental mutagenesis, 2015, Jan-01, Volume: 777

    Topics: Animals; Bone Marrow Cells; CHO Cells; Chromosome Aberrations; Cricetulus; Culture Media; DNA Damage; Homovanillic Acid; Humans; Hydrogen Peroxide; Lymphocytes; Mutagenicity Tests; Mutagens; Olea; Phenylethyl Alcohol; Plant Extracts; Rats

2015
Hydroxytyrosol, a dietary phenolic compound forestalls the toxic effects of methylmercury-induced toxicity in IMR-32 human neuroblastoma cells.
    Environmental toxicology, 2016, Volume: 31, Issue:10

    Topics: bcl-2-Associated X Protein; Caspase 3; Catalase; Cell Line, Tumor; Cell Survival; Comet Assay; Cytochromes c; DNA Fragmentation; Glutathione; Humans; Methylmercury Compounds; Microscopy, Fluorescence; Neuroblastoma; NF-E2-Related Factor 2; Oxidative Stress; Phenylethyl Alcohol; Superoxide Dismutase; Tumor Suppressor Protein p53

2016
Dose effect on the uptake and accumulation of hydroxytyrosol and its metabolites in target tissues in rats.
    Molecular nutrition & food research, 2015, Volume: 59, Issue:7

    Topics: Animals; Dose-Response Relationship, Drug; Female; Male; Olive Oil; Phenylethyl Alcohol; Rats; Tandem Mass Spectrometry; Tissue Distribution

2015
Protective Effect of Hydroxytyrosol Against Cardiac Remodeling After Isoproterenol-Induced Myocardial Infarction in Rat.
    Cardiovascular toxicology, 2016, Volume: 16, Issue:2

    Topics: Animals; Cardiotonic Agents; Isoproterenol; Male; Myocardial Infarction; Phenylethyl Alcohol; Rats; Rats, Wistar; Ventricular Remodeling

2016
The hydroxytyrosol-dependent increase of TNF-α in LPS-activated human monocytes is mediated by PGE2 and adenylate cyclase activation.
    Toxicology in vitro : an international journal published in association with BIBRA, 2015, Volume: 29, Issue:5

    Topics: Adenylyl Cyclases; Cells, Cultured; Cyclooxygenase 2; Dinoprostone; Humans; Lipopolysaccharides; Monocytes; Phenylethyl Alcohol; Tumor Necrosis Factor-alpha

2015
Role of Hydroxytyrosol-dependent Regulation of HO-1 Expression in Promoting Wound Healing of Vascular Endothelial Cells via Nrf2 De Novo Synthesis and Stabilization.
    Phytotherapy research : PTR, 2015, Volume: 29, Issue:7

    Topics: Animals; Cells, Cultured; Endothelial Cells; Heme Oxygenase-1; NF-E2-Related Factor 2; Olea; Oxidative Stress; Phenylethyl Alcohol; Signal Transduction; Swine; Up-Regulation; Wound Healing

2015
Hydroxytyrosol improves mitochondrial function and reduces oxidative stress in the brain of db/db mice: role of AMP-activated protein kinase activation.
    The British journal of nutrition, 2015, Jun-14, Volume: 113, Issue:11

    Topics: Adaptor Proteins, Signal Transducing; AMP-Activated Protein Kinases; Animals; Brain; Cell Line, Tumor; Cell Survival; Dose-Response Relationship, Drug; Heat-Shock Proteins; Heme Oxygenase-1; Male; Membrane Proteins; Mice; Mice, Inbred C57BL; Mitochondria; Neuroblastoma; NF-E2-Related Factor 2; Olive Oil; Oxidative Stress; Phenylethyl Alcohol; Plant Oils; PPAR gamma; Reactive Oxygen Species; Sequestosome-1 Protein; Sirtuin 1; Superoxide Dismutase; Superoxide Dismutase-1

2015
Effect of Saccharomyces cerevisiae and Candida zemplinina on quercetin, vitisin A and hydroxytyrosol contents in Sangiovese wines.
    World journal of microbiology & biotechnology, 2015, Volume: 31, Issue:7

    Topics: Benzofurans; Candida; Fermentation; Kinetics; Phenols; Phenylethyl Alcohol; Quercetin; Saccharomyces cerevisiae; Vitis; Wine

2015
Olive oil and its phenolic compounds (hydroxytyrosol and tyrosol) ameliorated TCDD-induced heptotoxicity in rats via inhibition of oxidative stress and apoptosis.
    Pharmaceutical biology, 2016, Volume: 54, Issue:2

    Topics: Animals; Antioxidants; Apoptosis; Chemical and Drug Induced Liver Injury; Dietary Supplements; Lipid Peroxidation; Liver; Male; Olive Oil; Oxidative Stress; Phenylethyl Alcohol; Polychlorinated Dibenzodioxins; Polyphenols; Rats, Wistar

2016
The protective role of olive oil hydroxytyrosol against oxidative alterations induced by mercury in human erythrocytes.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2015, Volume: 82

    Topics: Antioxidants; Cell Shape; Cells, Cultured; Erythrocytes; Glutathione; Hemolysis; Humans; Mercury; Olive Oil; Oxidative Stress; Phenylethyl Alcohol; Reactive Oxygen Species

2015
Microemulsion versus emulsion as effective carrier of hydroxytyrosol.
    Colloids and surfaces. B, Biointerfaces, 2016, Jan-01, Volume: 137

    Topics: Drug Carriers; Electron Spin Resonance Spectroscopy; Emulsions; Phenylethyl Alcohol; Surface-Active Agents

2016
Antioxidant activity of alkyl hydroxytyrosyl ethers in unsaturated lipids.
    Food & function, 2015, Volume: 6, Issue:6

    Topics: Alkylation; Antioxidants; Dietary Fats, Unsaturated; Ethers; Fats, Unsaturated; Fish Oils; Food Preservatives; Food Quality; Food Storage; Hot Temperature; Kinetics; Lipid Peroxides; Oxidation-Reduction; Phenylethyl Alcohol; Plant Oils; Soybean Oil; Sunflower Oil; Tocopherols

2015
Additive regulation of adiponectin expression by the mediterranean diet olive oil components oleic Acid and hydroxytyrosol in human adipocytes.
    PloS one, 2015, Volume: 10, Issue:6

    Topics: 3T3-L1 Cells; Adipocytes; Adiponectin; Animals; Diet, Mediterranean; Down-Regulation; Drug Synergism; Enzyme Activation; Gene Expression Regulation; Humans; JNK Mitogen-Activated Protein Kinases; Mice; Oleic Acid; Olive Oil; Phenylethyl Alcohol; PPAR gamma; Tumor Necrosis Factor-alpha

2015
Effect of intracerebral hydroxytyrosol and its nitroderivatives on striatal dopamine metabolism: A study by in vivo microdialysis.
    Life sciences, 2015, Aug-01, Volume: 134

    Topics: Animals; Antioxidants; Benzophenones; Catechol O-Methyltransferase; Catechol O-Methyltransferase Inhibitors; Corpus Striatum; Dopamine; Male; Microdialysis; Phenylethyl Alcohol; Rats; Rats, Wistar

2015
Dual protection of hydroxytyrosol, an olive oil polyphenol, against oxidative damage in PC12 cells.
    Food & function, 2015, Volume: 6, Issue:6

    Topics: Adrenergic Agents; Animals; Antioxidants; Apoptosis; Free Radical Scavengers; Hydrogen Peroxide; Kinetics; Nerve Tissue Proteins; Neurons; Neuroprotective Agents; NF-E2-Related Factor 2; Olive Oil; Oxidants; Oxidative Stress; Oxidopamine; PC12 Cells; Phenylethyl Alcohol; Rats; Reactive Oxygen Species; RNA Interference; RNA, Small Interfering; Signal Transduction

2015
Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques.
    Food chemistry, 2015, Dec-01, Volume: 188

    Topics: Antioxidants; Benzothiazoles; Chlorogenic Acid; Chromatography, High Pressure Liquid; Cluster Analysis; Cooking; Cucurbita; Dietary Fats; Furans; Iridoid Glucosides; Iridoids; Lignans; Multivariate Analysis; Olive Oil; Phenols; Phenylethyl Alcohol; Rutin; Solanum lycopersicum; Solanum melongena; Solanum tuberosum; Sulfonic Acids; Vegetables

2015
Differences in the Neuroprotective Effect of Orally Administered Virgin Olive Oil (Olea europaea) Polyphenols Tyrosol and Hydroxytyrosol in Rats.
    Journal of agricultural and food chemistry, 2015, Jul-01, Volume: 63, Issue:25

    Topics: Animals; Antioxidants; Lipid Peroxidation; Male; Neuroprotective Agents; Olea; Olive Oil; Oxidative Stress; Phenylethyl Alcohol; Plant Oils; Polyphenols; Rats; Rats, Wistar

2015
Phenylethanoid glycosides in tepals of Magnolia salicifolia and their occurrence in flowers of Magnoliaceae.
    Phytochemistry, 2015, Volume: 117

    Topics: Flowers; Glycosides; Magnoliaceae; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Phenylethyl Alcohol; Xylose

2015
3,4-dihydroxyphenylethanol suppresses irradiation-induced pulmonary fibrosis in adult rats.
    International journal of clinical and experimental pathology, 2015, Volume: 8, Issue:4

    Topics: Animals; Anti-Inflammatory Agents; Antioxidants; Cytokines; Dexamethasone; Disease Models, Animal; Heme Oxygenase-1; Humans; Lung; Male; NAD(P)H Dehydrogenase (Quinone); NF-E2-Related Factor 2; Phenylethyl Alcohol; Pulmonary Fibrosis; Radiation Injuries, Experimental; Rats; Rats, Sprague-Dawley

2015
Effects of Olive Metabolites on DNA Cleavage Mediated by Human Type II Topoisomerases.
    Biochemistry, 2015, Jul-28, Volume: 54, Issue:29

    Topics: DNA Cleavage; DNA Topoisomerases, Type II; Drug Screening Assays, Antitumor; Fruit; Glucosides; Humans; Iridoid Glucosides; Iridoids; Olea; Phenols; Phenylethyl Alcohol; Plant Bark; Plant Extracts; Plant Leaves; Plasmids; Topoisomerase II Inhibitors

2015
Radical-scavenging Activity and Antioxidative Effects of Olive Leaf Components Oleuropein and Hydroxytyrosol in Comparison with Homovanillic Alcohol.
    Journal of oleo science, 2015, Volume: 64, Issue:7

    Topics: Antioxidants; Chromans; Free Radical Scavengers; Homovanillic Acid; Iridoid Glucosides; Iridoids; Linoleic Acids; Lipid Peroxidation; Micelles; Olea; Oxidation-Reduction; Phenylethyl Alcohol; Plant Leaves

2015
Toxicological evaluation of an olive extract, H35: Subchronic toxicity in the rat.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2015, Volume: 84

    Topics: Animals; Anti-Inflammatory Agents, Non-Steroidal; Antioxidants; Behavior, Animal; Dietary Supplements; Energy Intake; Female; Fruit; Heart; Kidney; Liver; Male; Olea; Organ Size; Phenylethyl Alcohol; Plant Extracts; Random Allocation; Rats, Wistar; Toxicity Tests, Subchronic; Weight Gain

2015
Hydroxytyrosol Inhibits Cannabinoid CB1 Receptor Gene Expression in 3T3-L1 Preadipocyte Cell Line.
    Journal of cellular physiology, 2016, Volume: 231, Issue:2

    Topics: 3T3-L1 Cells; Adipocytes; alpha-Linolenic Acid; Animals; Cell Proliferation; fas Receptor; Gene Expression; Linoleic Acid; Lipoprotein Lipase; Mice; Phenylethyl Alcohol; PPAR gamma; Receptor, Cannabinoid, CB1; RNA, Messenger; Stem Cells

2016
Chemical and Biological Investigation of Olive Mill Waste Water - OMWW Secoiridoid Lactones.
    Planta medica, 2015, Volume: 81, Issue:12-13

    Topics: Antioxidants; Cell Line; Cell Survival; Fluoresceins; Humans; Iridoids; Lactones; Olea; Olive Oil; Phenylethyl Alcohol; Reactive Oxygen Species; Wastewater

2015
Use of solar distillation for olive mill wastewater drying and recovery of polyphenolic compounds.
    Journal of environmental management, 2015, Oct-01, Volume: 162

    Topics: Antioxidants; Distillation; Equipment Design; Greece; Industrial Waste; Olea; Phenylethyl Alcohol; Polyphenols; Sewage; Sunlight; Temperature; Waste Disposal, Fluid; Wastewater

2015
Hydroxytyrosol-Derived Compounds: A Basis for the Creation of New Pharmacological Agents for Cancer Prevention and Therapy.
    Journal of medicinal chemistry, 2015, Dec-10, Volume: 58, Issue:23

    Topics: Animals; Anti-Inflammatory Agents; Anticarcinogenic Agents; Antineoplastic Agents; Antioxidants; Apoptosis; Cell Proliferation; Drug Discovery; Humans; Neoplasms; Olive Oil; Phenylethyl Alcohol

2015
The α-Glucosidase and α-Amylase Enzyme Inhibitory of Hydroxytyrosol and Oleuropein.
    Journal of oleo science, 2015, Volume: 64, Issue:8

    Topics: alpha-Amylases; alpha-Glucosidases; Caco-2 Cells; Cell Survival; Dose-Response Relationship, Drug; Glycoside Hydrolase Inhibitors; Humans; Hyperglycemia; Iridoid Glucosides; Iridoids; Olea; Phenylethyl Alcohol; Phytotherapy; Plant Leaves

2015
3-O-Hydroxytyrosol glucuronide and 4-O-hydroxytyrosol glucuronide reduce endoplasmic reticulum stress in vitro.
    Food & function, 2015, Volume: 6, Issue:10

    Topics: CCAAT-Enhancer-Binding Proteins; Endoplasmic Reticulum Chaperone BiP; Endoplasmic Reticulum Stress; Glucuronides; Heat-Shock Proteins; Hep G2 Cells; Humans; Olive Oil; Phenylethyl Alcohol; Unfolded Protein Response

2015
Carbon nanotubes supported tyrosinase in the synthesis of lipophilic hydroxytyrosol and dihydrocaffeoyl catechols with antiviral activity against DNA and RNA viruses.
    Bioorganic & medicinal chemistry, 2015, Sep-01, Volume: 23, Issue:17

    Topics: Agaricus; Antiviral Agents; Catechols; DNA Virus Infections; DNA Viruses; Enzymes, Immobilized; Humans; Models, Molecular; Monophenol Monooxygenase; Nanotubes, Carbon; Phenylethyl Alcohol; RNA Virus Infections; RNA Viruses

2015
Effect of hydroxytyrosol on quality of sulfur dioxide-free red wine.
    Food chemistry, 2016, Feb-01, Volume: 192

    Topics: Color; Odorants; Phenylethyl Alcohol; Sulfur Dioxide; Wine

2016
Quercetin and hydroxytyrosol attenuates xanthine/xanthine oxidase-induced toxicity in H9c2 cardiomyocytes by regulation of oxidative stress and stress-sensitive signaling pathways.
    General physiology and biophysics, 2015, Volume: 34, Issue:4

    Topics: Animals; Cardiotonic Agents; Cell Line; Cell Survival; Dose-Response Relationship, Drug; Drug Interactions; Myocytes, Cardiac; Oxidative Stress; Phenylethyl Alcohol; Quercetin; Rats; Reactive Oxygen Species; Signal Transduction; Xanthine; Xanthine Oxidase

2015
Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells.
    Molecular nutrition & food research, 2015, Volume: 59, Issue:12

    Topics: Aorta; Caco-2 Cells; Chemokine CCL2; Culture Media; E-Selectin; Endothelial Cells; Endothelium, Vascular; Humans; Intercellular Adhesion Molecule-1; P-Selectin; Phenylethyl Alcohol; Protective Agents; Vascular Cell Adhesion Molecule-1

2015
Differential partitioning of antioxidants, including hydroxytyrosol, in human plasma and LDL: implications for their antioxidant activity in vivo.
    Food chemistry, 2012, May-01, Volume: 132, Issue:1

    Topics: Antioxidants; Dietary Supplements; Humans; In Vitro Techniques; Lipoproteins, LDL; Olive Oil; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Plant Oils

2012
Development and in vitro assessment of alginate bilayer films containing the olive compound hydroxytyrosol as an alternative for topical chemotherapy.
    International journal of pharmaceutics, 2015, Nov-30, Volume: 495, Issue:2

    Topics: Administration, Cutaneous; Alginates; Antineoplastic Agents, Phytogenic; Breast Neoplasms; Cell Survival; Delayed-Action Preparations; Dose-Response Relationship, Drug; Drug Liberation; Female; Glucuronic Acid; Hexuronic Acids; Humans; MCF-7 Cells; Olea; Phenylethyl Alcohol; Rheology; Skin Neoplasms

2015
Minimization of Local and Systemic Adverse Effects of Topical Glucocorticoids by Nanoencapsulation: In Vivo Safety of Hydrocortisone-Hydroxytyrosol Loaded Chitosan Nanoparticles.
    Journal of pharmaceutical sciences, 2015, Volume: 104, Issue:12

    Topics: Animals; Chemistry, Pharmaceutical; Chitosan; Drug-Related Side Effects and Adverse Reactions; Female; Glucocorticoids; Hydrocortisone; Nanoparticles; Phenylethyl Alcohol; Rats; Rats, Wistar; Safety; Skin Cream; Skin Diseases

2015
Development of a Sustainable Procedure for the Recovery of Hydroxytyrosol from Table Olive Processing Wastewater Using Adsorption Resin Technology and Centrifugal Partition Chromatography.
    Planta medica, 2015, Volume: 81, Issue:17

    Topics: Adsorption; Centrifugation; Chromatography, High Pressure Liquid; Ion Exchange Resins; Molecular Structure; Olea; Phenylethyl Alcohol; Plant Extracts; Polystyrenes; Polyvinyls; Solvents; Wastewater; Water Purification

2015
Gender differences in plasma and urine metabolites from Sprague-Dawley rats after oral administration of normal and high doses of hydroxytyrosol, hydroxytyrosol acetate, and DOPAC.
    European journal of nutrition, 2017, Volume: 56, Issue:1

    Topics: 3,4-Dihydroxyphenylacetic Acid; Administration, Oral; Animals; Biological Availability; Dose-Response Relationship, Drug; Female; Homovanillic Acid; Male; Olive Oil; Phenols; Phenylethyl Alcohol; Rats; Rats, Sprague-Dawley; Sex Factors; Tandem Mass Spectrometry

2017
In vitro chemo-preventive activities of hydroxytyrosol: the main phenolic compound present in extra-virgin olive oil.
    Food & function, 2016, Volume: 7, Issue:1

    Topics: Antioxidants; Cell Line, Tumor; Comet Assay; DNA Damage; Humans; Hydrogen Peroxide; Olive Oil; Phenols; Phenylethyl Alcohol

2016
Obtainment and characterization of a potential functional ingredient from olive.
    International journal of food sciences and nutrition, 2015, Volume: 66, Issue:7

    Topics: Antioxidants; Dietary Fiber; Fatty Acids; Fruit; Functional Food; Humans; Olea; Oleic Acid; Olive Oil; Phenols; Phenylethyl Alcohol; Polyphenols

2015
Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells.
    Food & function, 2016, Volume: 7, Issue:1

    Topics: Caco-2 Cells; Cholesterol; Enterocytes; Humans; Malondialdehyde; Molecular Structure; Oxidants; Oxidation-Reduction; Phenylethyl Alcohol; Sulfates

2016
A Convenient Synthesis of Hydroxytyrosol Monosulfate Metabolites.
    Journal of agricultural and food chemistry, 2015, Nov-04, Volume: 63, Issue:43

    Topics: Chemistry Techniques, Synthetic; Molecular Structure; Phenylethyl Alcohol; Polyphenols; Sulfates

2015
Antioxidant Hydroxytyrosol-Based Polyacrylate with Antimicrobial and Antiadhesive Activity Versus Staphylococcus Epidermidis.
    Advances in experimental medicine and biology, 2016, Volume: 901

    Topics: Anti-Bacterial Agents; Antioxidants; Bacterial Adhesion; Biofilms; Microbial Sensitivity Tests; Phenylethyl Alcohol; Staphylococcus epidermidis

2016
Hydroxytyrosol, a product from olive oil, reduces colon cancer growth by enhancing epidermal growth factor receptor degradation.
    Molecular nutrition & food research, 2016, Volume: 60, Issue:3

    Topics: Animals; Antineoplastic Agents, Phytogenic; Caco-2 Cells; Colonic Neoplasms; ErbB Receptors; Female; HT29 Cells; Humans; Lysosomes; Mice, Nude; Olive Oil; Phenylethyl Alcohol; Phosphorylation; Proteasome Endopeptidase Complex; Tyrosine; Xenograft Model Antitumor Assays

2016
Optimization of parameters affecting signal intensity in an LTQ-orbitrap in negative ion mode: A design of experiments approach.
    Talanta, 2016, Jan-15, Volume: 147

    Topics: Iridoid Glucosides; Iridoids; Phenylethyl Alcohol; Spectrometry, Mass, Electrospray Ionization; Syringes

2016
Hydroxytyrosol decreases the oxidative and nitrosative stress levels and promotes angiogenesis through HIF-1 independent mechanisms in renal hypoxic cells.
    Food & function, 2016, Volume: 7, Issue:1

    Topics: Cell Line, Tumor; DNA Damage; Gene Expression Regulation; Humans; Hydrogen Peroxide; Hypoxia-Inducible Factor 1; Leukocytes, Mononuclear; Neovascularization, Physiologic; Olive Oil; Oxidative Stress; Phenylethyl Alcohol

2016
Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration.
    Food chemistry, 2016, Apr-15, Volume: 197 Pt B

    Topics: Amino Acids; Chromatography, High Pressure Liquid; Fermentation; Histamine; Indoles; Phenylethyl Alcohol; Tandem Mass Spectrometry; Temperature; Wine

2016
Antimicrobial activity of hydroxytyrosol: a current controversy.
    Bioscience, biotechnology, and biochemistry, 2016, Volume: 80, Issue:4

    Topics: Anti-Infective Agents; Chromatography, High Pressure Liquid; Culture Media; Escherichia coli; Microbial Sensitivity Tests; Phenylethyl Alcohol

2016
Preparation, in vitro and in vivo evaluation of mPEG-PLGA nanoparticles co-loaded with syringopicroside and hydroxytyrosol.
    Journal of materials science. Materials in medicine, 2016, Volume: 27, Issue:2

    Topics: Animals; Chemical and Drug Induced Liver Injury; Drug Carriers; Drug Evaluation, Preclinical; Female; Glycosides; Hep G2 Cells; Humans; Male; Materials Testing; Mice; Nanoparticles; Particle Size; Phenylethyl Alcohol; Polyesters; Polyethylene Glycols; Rats; Rats, Sprague-Dawley; Tissue Distribution

2016
Hydroxytyrosol inhibits phosphatidylserine exposure and suicidal death induced by mercury in human erythrocytes: Possible involvement of the glutathione pathway.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2016, Volume: 89

    Topics: Apoptosis; Calcium; Environmental Exposure; Erythrocytes; Glutathione; Humans; In Vitro Techniques; Mercury; Phenylethyl Alcohol; Phosphatidylserines

2016
TNF-α and IL-10 modulation induced by polyphenols extracted by olive pomace in a mouse model of paw inflammation.
    Annali dell'Istituto superiore di sanita, 2015, Volume: 51, Issue:4

    Topics: Animals; Anti-Inflammatory Agents; Carrageenan; Foot; Inflammation; Interleukin-10; Male; Mice; Olea; Phenylethyl Alcohol; Polyphenols; Tumor Necrosis Factor-alpha

2015
Effects of Silicon vs. Hydroxytyrosol-Enriched Restructured Pork on Liver Oxidation Status of Aged Rats Fed High-Saturated/High-Cholesterol Diets.
    PloS one, 2016, Volume: 11, Issue:1

    Topics: Aging; Animal Feed; Animals; Antioxidants; Body Weight; Catalase; Cholesterol, Dietary; Cholic Acid; Colloids; Dietary Fats; Drug Evaluation, Preclinical; Fatty Acids; Glutathione; Hypolipidemic Agents; Liver; Male; Meat; NF-E2-Related Factor 2; Non-alcoholic Fatty Liver Disease; Oxidation-Reduction; Phenylethyl Alcohol; Rats; Rats, Wistar; Silicon Dioxide; Superoxide Dismutase; Sus scrofa; Swine

2016
The Metabolic Fate of ortho-Quinones Derived from Catecholamine Metabolites.
    International journal of molecular sciences, 2016, Jan-27, Volume: 17, Issue:2

    Topics: Catecholamines; Fungal Proteins; Isomerism; Methoxyhydroxyphenylglycol; Monophenol Monooxygenase; Phenylethyl Alcohol; Quinones

2016
Analysis of free hydroxytyrosol in human plasma following the administration of olive oil.
    Journal of chromatography. A, 2016, Mar-11, Volume: 1437

    Topics: Biological Availability; Blood Chemical Analysis; Chromatography, Liquid; Dietary Fats, Unsaturated; Humans; Olea; Olive Oil; Phenylethyl Alcohol; Polyphenols; Solid Phase Extraction; Tandem Mass Spectrometry

2016
Evaluation of the Bioavailability and Metabolism of Nitroderivatives of Hydroxytyrosol Using Caco-2 and HepG2 Human Cell Models.
    Journal of agricultural and food chemistry, 2016, Mar-23, Volume: 64, Issue:11

    Topics: Biological Availability; Caco-2 Cells; Hep G2 Cells; Humans; Hydrolysis; Intestinal Mucosa; Liver; Models, Biological; Nitro Compounds; Phenylethyl Alcohol

2016
Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation.
    PloS one, 2016, Volume: 11, Issue:3

    Topics: Analysis of Variance; Apigenin; Caffeic Acids; Cell Line, Tumor; Cell Proliferation; Chromatography, High Pressure Liquid; Coumaric Acids; Dose-Response Relationship, Drug; Fruit; Humans; Luteolin; Mass Spectrometry; Olea; Olive Oil; Osteoblasts; Phenols; Phenylethyl Alcohol; Principal Component Analysis; Time Factors

2016
Plant Phenols as Antibiotic Boosters: In Vitro Interaction of Olive Leaf Phenols with Ampicillin.
    Phytotherapy research : PTR, 2016, Volume: 30, Issue:3

    Topics: Ampicillin; Anti-Bacterial Agents; Bacteria; Caffeic Acids; Drug Synergism; Escherichia coli; Flavones; Glucosides; Herb-Drug Interactions; Iridoid Glucosides; Iridoids; Medicine, Traditional; Olea; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Staphylococcus aureus

2016
Hydroxytyrosol prevents chondrocyte death under oxidative stress by inducing autophagy through sirtuin 1-dependent and -independent mechanisms.
    Biochimica et biophysica acta, 2016, Volume: 1860, Issue:6

    Topics: Autophagy; Cells, Cultured; Chondrocytes; Cytoprotection; DNA Damage; Humans; Osteoarthritis; Oxidative Stress; Phenylethyl Alcohol; Sirtuin 1

2016
Hydroxytyrosol Protects against Myocardial Ischemia/Reperfusion Injury through a PI3K/Akt-Dependent Mechanism.
    Mediators of inflammation, 2016, Volume: 2016

    Topics: Animals; Apoptosis; Blotting, Western; Disease Models, Animal; Male; Myocardial Infarction; Myocardial Reperfusion Injury; Myocardium; Oxidative Stress; Phenylethyl Alcohol; Phosphatidylinositol 3-Kinases; Proto-Oncogene Proteins c-akt; Rats

2016
Hydroxytyrosol induces phase II detoxifying enzyme expression and effectively protects dopaminergic cells against dopamine- and 6-hydroxydopamine induced cytotoxicity.
    Neurochemistry international, 2016, Volume: 96

    Topics: Antioxidants; Cell Line, Tumor; Cell Survival; Cytotoxins; Dopamine; Dopaminergic Neurons; Dose-Response Relationship, Drug; Enzyme Induction; Humans; Metabolic Detoxication, Phase II; NAD(P)H Dehydrogenase (Quinone); Neuroprotective Agents; Oxidopamine; Phenylethyl Alcohol

2016
Antioxidant activity of olive wine, a byproduct of olive mill wastewater.
    Pharmaceutical biology, 2016, Volume: 54, Issue:10

    Topics: Administration, Oral; Animals; Antioxidants; Biomarkers; Biphenyl Compounds; Chromatography, High Pressure Liquid; Dose-Response Relationship, Drug; Female; Fermentation; Food-Processing Industry; Fruit; Glutathione; Hydroxyl Radical; Liver; Malondialdehyde; Mice; Olea; Oxidative Stress; Phenylethyl Alcohol; Phytotherapy; Picrates; Plants, Medicinal; Protein Carbonylation; Superoxide Dismutase; Wastewater; Wine

2016
Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humans.
    Food chemistry, 2016, Aug-15, Volume: 205

    Topics: Adult; Biological Availability; Female; Humans; Lipoproteins, LDL; Male; Olive Oil; Phenylethyl Alcohol; Plant Oils

2016
Hydroxytyrosol prevents metabolic impairment reducing hepatic inflammation and restoring duodenal integrity in a rat model of NAFLD.
    The Journal of nutritional biochemistry, 2016, Volume: 30

    Topics: Animals; Disease Models, Animal; Duodenum; Hepatitis; Male; Non-alcoholic Fatty Liver Disease; Phenylethyl Alcohol; Rats

2016
Oleic acid, hydroxytyrosol and n-3 fatty acids collectively modulate colitis through reduction of oxidative stress and IL-8 synthesis; in vitro and in vivo studies.
    International immunopharmacology, 2016, Volume: 35

    Topics: Animals; Caco-2 Cells; Colitis, Ulcerative; Dextran Sulfate; Disease Models, Animal; Drug Synergism; Drug Therapy, Combination; Fatty Acids, Omega-3; Fish Oils; Humans; Interleukin-8; Male; Oleic Acid; Oxidative Stress; Phenylethyl Alcohol; Rats; Rats, Wistar

2016
Oleuropein hydrolysis in natural green olives: Importance of the endogenous enzymes.
    Food chemistry, 2016, Sep-01, Volume: 206

    Topics: beta-Glucosidase; Esterases; Food Handling; Food Storage; Hot Temperature; Hydrogen-Ion Concentration; Hydrolysis; Iridoid Glucosides; Iridoids; Olea; Phenols; Phenylethyl Alcohol; Pyrans; Salts; Taste

2016
Pinoresinol of olive oil decreases vitamin D intestinal absorption.
    Food chemistry, 2016, Sep-01, Volume: 206

    Topics: Animals; Caco-2 Cells; Docosahexaenoic Acids; Female; Furans; Humans; Intestinal Absorption; Iridoid Glucosides; Iridoids; Lignans; Olive Oil; Phenylethyl Alcohol; Polyphenols; Rats; Rats, Wistar; Vitamin D

2016
Effect of zinc formulations, sodium chloride, and hydroxytyrosol on the growth/no-growth boundaries of table olive related yeasts.
    Food microbiology, 2016, Volume: 57

    Topics: Candida; Fermentation; Hydrogen-Ion Concentration; Olea; Phenylethyl Alcohol; Pichia; Sodium Chloride; Zinc

2016
Hydroxytyrosol and its complex forms (secoiridoids) modulate aorta and heart proteome in healthy rats: Potential cardio-protective effects.
    Molecular nutrition & food research, 2016, Volume: 60, Issue:10

    Topics: Animals; Aorta; Cardiotonic Agents; Dietary Supplements; Female; Heart; Iridoids; Myocardium; Olive Oil; Phenylethyl Alcohol; Plant Extracts; Proteome; Rats, Wistar

2016
Antioxidant effect of hydroxytyrosol on human sperm quality during in vitro incubation.
    Andrologia, 2017, Volume: 49, Issue:1

    Topics: Adult; Antioxidants; Humans; Male; Middle Aged; Oxidative Stress; Phenylethyl Alcohol; Reactive Oxygen Species; Semen Analysis; Sperm Motility; Spermatozoa

2017
In-vivo dermal pharmacokinetics, efficacy, and safety of skin targeting nanoparticles for corticosteroid treatment of atopic dermatitis.
    International journal of pharmaceutics, 2016, Jun-30, Volume: 507, Issue:1-2

    Topics: Animals; Anti-Inflammatory Agents; Chitosan; Dermatitis, Atopic; Drug Delivery Systems; Hydrocortisone; Nanoparticles; Particle Size; Phenylethyl Alcohol; Rats; Skin; Skin Absorption

2016
Tyrosol and hydroxytyrosol derivatives as antitrypanosomal and antileishmanial agents.
    European journal of medicinal chemistry, 2016, Aug-25, Volume: 119

    Topics: Cell Line; Humans; Inhibitory Concentration 50; Leishmania donovani; Phenylethyl Alcohol; Structure-Activity Relationship; Trypanocidal Agents; Trypanosoma brucei brucei

2016
Interfacial Concentrations of Hydroxytyrosol and Its Lipophilic Esters in Intact Olive Oil-in-Water Emulsions: Effects of Antioxidant Hydrophobicity, Surfactant Concentration, and the Oil-to-Water Ratio on the Oxidative Stability of the Emulsions.
    Journal of agricultural and food chemistry, 2016, Jun-29, Volume: 64, Issue:25

    Topics: Antioxidants; Emulsions; Esters; Hydrophobic and Hydrophilic Interactions; Olive Oil; Oxidation-Reduction; Phenylethyl Alcohol; Surface-Active Agents; Water

2016
Water-in-oil microemulsions versus emulsions as carriers of hydroxytyrosol: an in vitro gastrointestinal lipolysis study using the pHstat technique.
    Food & function, 2016, May-18, Volume: 7, Issue:5

    Topics: Animals; Chemistry, Pharmaceutical; Digestion; Dogs; Emulsifying Agents; Emulsions; Enzyme Assays; Fatty Acids; Fatty Acids, Nonesterified; Hydrogen-Ion Concentration; Lecithins; Lipase; Lipolysis; Monoglycerides; Olive Oil; Pharmaceutical Preparations; Phenylethyl Alcohol; Recombinant Proteins; Stomach; Surface-Active Agents; Triglycerides; Water

2016
Metabolic disposition and biological significance of simple phenols of dietary origin: hydroxytyrosol and tyrosol.
    Drug metabolism reviews, 2016, Volume: 48, Issue:2

    Topics: Biological Availability; Dopamine; Humans; Phenylethyl Alcohol; Tissue Distribution; Tyramine

2016
Synthesis and Antioxidant Activity of Alkyl Nitroderivatives of Hydroxytyrosol.
    Molecules (Basel, Switzerland), 2016, May-18, Volume: 21, Issue:5

    Topics: Antioxidants; Benzothiazoles; Carbon; Fluorescence Recovery After Photobleaching; Free Radical Scavengers; Humans; Nitrogen Dioxide; Oxidation-Reduction; Oxygen; Phenol; Phenols; Phenylethyl Alcohol; Reactive Oxygen Species; Sesame Oil; Sulfonic Acids

2016
3,4-Dihydroxyphenylethanol (Hydroxytyrosol) Mitigates the Increase in Spontaneous Oxidation of Dopamine During Monoamine Oxidase Inhibition in PC12 Cells.
    Neurochemical research, 2016, Volume: 41, Issue:9

    Topics: 3,4-Dihydroxyphenylacetic Acid; Animals; Dopamine; Dopamine Agents; Monoamine Oxidase; Monoamine Oxidase Inhibitors; Oxidation-Reduction; Parkinson Disease; PC12 Cells; Phenylethyl Alcohol; Rats

2016
Original Research: Hydroxytyrosol, an ingredient of olive oil, reduces triglyceride accumulation and promotes lipolysis in human primary visceral adipocytes during differentiation.
    Experimental biology and medicine (Maywood, N.J.), 2016, Volume: 241, Issue:16

    Topics: Adipocytes; Apoptosis; Cell Differentiation; Cells, Cultured; Humans; Lipolysis; Olive Oil; Phenylethyl Alcohol; Transcriptome; Triglycerides

2016
Hydroxytyrosol mildly improve cognitive function independent of APP processing in APP/PS1 mice.
    Molecular nutrition & food research, 2016, Volume: 60, Issue:11

    Topics: Aging; Alzheimer Disease; Amyloid beta-Peptides; Animals; Brain; Cognition; Diet, Mediterranean; Disease Models, Animal; Mice; Mice, Transgenic; Mitochondria; Olea; Oxidative Stress; Phenylethyl Alcohol

2016
Synthesis and Antioxidant Activity of Hydroxytyrosol Alkyl-Carbonate Derivatives.
    Journal of natural products, 2016, 07-22, Volume: 79, Issue:7

    Topics: alpha-Tocopherol; Antioxidants; Carbonates; Molecular Structure; Olea; Oxidation-Reduction; Phenols; Phenylethyl Alcohol

2016
Olive leaf extract activity against Candida albicans and C. dubliniensis - the in vitro viability study.
    Acta pharmaceutica (Zagreb, Croatia), 2016, Sep-01, Volume: 66, Issue:3

    Topics: Anti-Bacterial Agents; Antifungal Agents; Antioxidants; Candida; Candida albicans; Cell Nucleus; Cell Nucleus Shape; Chromatography, High Pressure Liquid; Coloring Agents; Fluorescent Dyes; Iridoid Glucosides; Iridoids; Microbial Sensitivity Tests; Olea; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Trypan Blue

2016
Innovative method for recovery and valorization of hydroxytyrosol from olive mill wastewaters.
    Water science and technology : a journal of the International Association on Water Pollution Research, 2016, Volume: 74, Issue:1

    Topics: Chemistry Techniques, Analytical; Olea; Phenylethyl Alcohol; Polyphenols; Waste Products; Wastewater

2016
Effect of Hydroxytyrosol on Human Mesenchymal Stromal/Stem Cell Differentiation into Adipocytes and Osteoblasts.
    Archives of medical research, 2016, Volume: 47, Issue:3

    Topics: Adipocytes; Adipogenesis; Cell Differentiation; Humans; Mesenchymal Stem Cells; Osteoblasts; Phenylethyl Alcohol

2016
Comparison of simple, double and gelled double emulsions as hydroxytyrosol and n-3 fatty acid delivery systems.
    Food chemistry, 2016, Dec-15, Volume: 213

    Topics: alpha-Linolenic Acid; Antioxidants; Emulsions; Fatty Acids, Omega-3; Gels; Hydrogen Peroxide; Oxidation-Reduction; Particle Size; Phenylethyl Alcohol; Plant Oils; Temperature

2016
Application of dried blood spot cards to determine olive oil phenols (hydroxytyrosol metabolites) in human blood.
    Talanta, 2016, Oct-01, Volume: 159

    Topics: Blood Chemical Analysis; Chromatography, Liquid; Dried Blood Spot Testing; Humans; Olive Oil; Phenols; Phenylethyl Alcohol; Tandem Mass Spectrometry

2016
Hydroxytyrosol modulates Par j 1-induced IL-10 production by PBMCs in healthy subjects.
    Immunobiology, 2016, Volume: 221, Issue:12

    Topics: Allergens; Anti-Inflammatory Agents; Antigens, Plant; Cells, Cultured; Diet; Humans; Hypersensitivity; Immunomodulation; Interleukin-10; Leukocytes, Mononuclear; Olive Oil; Phenylethyl Alcohol; Plant Proteins; Urticaceae

2016
Investigations on the Reaction of C3 and C6 α-Dicarbonyl Compounds with Hydroxytyrosol and Related Compounds under Competitive Conditions.
    Journal of agricultural and food chemistry, 2016, Aug-17, Volume: 64, Issue:32

    Topics: Glycation End Products, Advanced; Kinetics; Molecular Structure; Phenylethyl Alcohol

2016
Transdermal anti-inflammatory activity of bilayer film containing olive compound hydroxytyrosol: physical assessment, in vivo dermal safety and efficacy study in Freund's adjuvant-induced arthritic rat model.
    Drug development and industrial pharmacy, 2017, Volume: 43, Issue:1

    Topics: Administration, Cutaneous; Animals; Anti-Infective Agents; Anti-Inflammatory Agents; Arthritis, Experimental; Drug Carriers; Freund's Adjuvant; Male; Olea; Organ Culture Techniques; Phenylethyl Alcohol; Plant Extracts; Rats; Rats, Wistar; Skin Absorption; Treatment Outcome

2017
High doses of hydroxytyrosol induce apoptosis in papillary and follicular thyroid cancer cells.
    Journal of endocrinological investigation, 2017, Volume: 40, Issue:2

    Topics: Adenocarcinoma, Follicular; Antioxidants; Apoptosis; Blotting, Western; Carcinoma, Papillary; Cell Proliferation; Cyclin D1; Dose-Response Relationship, Drug; Humans; Phenylethyl Alcohol; Real-Time Polymerase Chain Reaction; Reverse Transcriptase Polymerase Chain Reaction; RNA, Messenger; Thyroid Neoplasms; Tumor Cells, Cultured

2017
Olive and grape seed extract prevents post-traumatic osteoarthritis damages and exhibits in vitro anti IL-1β activities before and after oral consumption.
    Scientific reports, 2016, 09-19, Volume: 6

    Topics: Administration, Oral; Animals; Anterior Cruciate Ligament; Biflavonoids; Catechin; Cyclooxygenase 2; Diet; Dinoprostone; Disease Models, Animal; Female; Grape Seed Extract; Interleukin-1beta; Male; Mass Spectrometry; Matrix Metalloproteinase 13; Metabolome; Mice, Inbred C57BL; Nitric Oxide; Nitric Oxide Synthase Type II; Olea; Osteoarthritis; Phenylethyl Alcohol; Proanthocyanidins; Rabbits; RNA, Messenger; Wounds and Injuries

2016
Effects of hydroxytyrosol on cardiovascular biomarkers in experimental diabetes mellitus.
    The Journal of nutritional biochemistry, 2016, Volume: 37

    Topics: Animals; Anti-Inflammatory Agents, Non-Steroidal; Antioxidants; Aorta, Abdominal; Biomarkers; Cardiovascular Diseases; Diabetes Mellitus, Experimental; Diabetic Angiopathies; Diabetic Cardiomyopathies; Dietary Supplements; Endothelium, Vascular; Inflammation Mediators; Lipid Peroxidation; Lipoproteins, LDL; Male; Muscle, Smooth, Vascular; Oxidative Stress; Phenylethyl Alcohol; Platelet Aggregation; Rats, Wistar; Reactive Nitrogen Species; Streptozocin

2016
Effect of hydroxytyrosol and olive leaf extract on 1,2-dicarbonyl compounds, hydroxymethylfurfural and advanced glycation endproducts in a biscuit model.
    Food chemistry, 2017, Feb-15, Volume: 217

    Topics: Arginine; Chromatography, Liquid; Deoxyglucose; Flour; Food Handling; Furaldehyde; Gallic Acid; Glycation End Products, Advanced; Lysine; Maillard Reaction; Olea; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Pyruvaldehyde; Quercetin; Tandem Mass Spectrometry; Triticum

2017
CYP2D6 and CYP2A6 biotransform dietary tyrosol into hydroxytyrosol.
    Food chemistry, 2017, Feb-15, Volume: 217

    Topics: Animals; Antioxidants; Biotransformation; Cytochrome P-450 CYP2A6; Cytochrome P-450 CYP2D6; Humans; Male; Microsomes, Liver; Phenylethyl Alcohol; Rats; Rats, Wistar; Tyrosine

2017
Hydroxytyrosol: a new class of microbicide displaying broad anti-HIV-1 activity.
    AIDS (London, England), 2016, 11-28, Volume: 30, Issue:18

    Topics: Animals; Anti-Infective Agents; Cells, Cultured; Drug Synergism; Female; HIV-1; Human Activities; Humans; Leukocytes, Mononuclear; Microbial Sensitivity Tests; Phenylethyl Alcohol; Rabbits

2016
Neuroprotective Effect of Hydroxytyrosol in Experimental Diabetes Mellitus.
    Journal of agricultural and food chemistry, 2017, Jun-07, Volume: 65, Issue:22

    Topics: Animals; Brain; Diabetes Mellitus, Experimental; Humans; Male; Neuroprotective Agents; Oxidative Stress; Phenylethyl Alcohol; Rats; Rats, Wistar

2017
Influence of pH on the antioxidant phenols solubilised from hydrothermally treated olive oil by-product (alperujo).
    Food chemistry, 2017, Mar-15, Volume: 219

    Topics: Antioxidants; Chromatography, High Pressure Liquid; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Extracts

2017
Hydroxytyrosol inhibits hydrogen peroxide-induced apoptotic signaling via labile iron chelation.
    Redox biology, 2016, Volume: 10

    Topics: Antioxidants; Apoptosis; DNA Damage; Humans; Hydrogen Peroxide; Iron; Jurkat Cells; MAP Kinase Kinase 4; Olive Oil; p38 Mitogen-Activated Protein Kinases; Phenylethyl Alcohol; Phosphorylation

2016
A Straightforward Access to New Families of Lipophilic Polyphenols by Using Lipolytic Bacteria.
    PloS one, 2016, Volume: 11, Issue:11

    Topics: Acylation; Bacteria; Biocatalysis; Biphenyl Compounds; Candida; Esterification; Free Radical Scavengers; Hydroxybenzoates; Lipase; Lipolysis; Methoxyhydroxyphenylglycol; Phenylethyl Alcohol; Phylogeny; Picrates; Polyphenols; Stereoisomerism

2016
Hydroxytyrosol modulates the levels of microRNA-9 and its target sirtuin-1 thereby counteracting oxidative stress-induced chondrocyte death.
    Osteoarthritis and cartilage, 2017, Volume: 25, Issue:4

    Topics: Cell Death; Chondrocytes; Core Binding Factor Alpha 1 Subunit; Gene Expression; Humans; Hydrogen Peroxide; Matrix Metalloproteinase 13; MicroRNAs; Oxidants; Oxidative Stress; Phenylethyl Alcohol; RNA, Messenger; Sirtuin 1; Vascular Endothelial Growth Factor A

2017
Hydroxytyrosol ameliorates metabolic, cardiovascular and liver changes in a rat model of diet-induced metabolic syndrome: Pharmacological and metabolism-based investigation.
    Pharmacological research, 2017, Volume: 117

    Topics: Animals; Biomarkers; Cardiovascular System; Diet, High-Fat; Dietary Carbohydrates; Dietary Fats; Disease Models, Animal; Liver; Male; Metabolic Syndrome; Obesity; Oxidative Stress; Phenylethyl Alcohol; Rats; Rats, Wistar

2017
Protective effects of hydroxytyrosol on gentamicin induced nephrotoxicity in mice.
    Biochemical and biophysical research communications, 2017, Jan-22, Volume: 482, Issue:4

    Topics: Animals; Antioxidants; Blood Urea Nitrogen; Creatinine; Gentamicins; Kidney; Kidney Diseases; Lipid Peroxidation; Male; Malondialdehyde; Mice; Oxidative Stress; Phenylethyl Alcohol; Sodium; Urination

2017
Hydroxytyrosol targets extracellular matrix remodeling by endothelial cells and inhibits both ex vivo and in vivo angiogenesis.
    Food chemistry, 2017, Apr-15, Volume: 221

    Topics: Animals; Cattle; Endothelial Cells; Extracellular Matrix; Neovascularization, Physiologic; Phenylethyl Alcohol; Proteolysis

2017
Phosphatidyl-hydroxytyrosol and phosphatidyl-tyrosol bilayer properties.
    Chemistry and physics of lipids, 2017, Volume: 202

    Topics: Lipid Bilayers; Molecular Structure; Particle Size; Phenylethyl Alcohol; Phospholipids; Quartz Crystal Microbalance Techniques; Surface Properties

2017
Nutritionally relevant concentrations of resveratrol and hydroxytyrosol mitigate oxidative burst of human granulocytes and monocytes and the production of pro-inflammatory mediators in LPS-stimulated RAW 264.7 macrophages.
    International immunopharmacology, 2017, Volume: 43

    Topics: Animals; Anti-Inflammatory Agents; CD11b Antigen; Dinoprostone; Granulocytes; Humans; Inflammation Mediators; Lipopolysaccharides; Mice; MicroRNAs; Monocytes; NF-E2-Related Factor 2; Nitric Oxide; Phenylethyl Alcohol; RAW 264.7 Cells; Respiratory Burst; Resveratrol; Stilbenes

2017
The LC-MS-based metabolomics of hydroxytyrosol administration in rats reveals amelioration of the metabolic syndrome.
    Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2017, Jan-15, Volume: 1041-1042

    Topics: Animals; Chromatography, Liquid; Disease Models, Animal; Male; Mass Spectrometry; Metabolic Networks and Pathways; Metabolic Syndrome; Metabolome; Metabolomics; Olea; Phenylethyl Alcohol; Principal Component Analysis; Rats; Rats, Wistar

2017
Hydroxytyrosol and the Colonic Metabolites Derived from Virgin Olive Oil Intake Induce Cell Cycle Arrest and Apoptosis in Colon Cancer Cells.
    Journal of agricultural and food chemistry, 2017, Aug-09, Volume: 65, Issue:31

    Topics: Apoptosis; Caco-2 Cells; Cell Cycle Checkpoints; Colon; Colonic Neoplasms; HT29 Cells; Humans; Olea; Olive Oil; Phenylethyl Alcohol

2017
Biomethanization of olive mill solid waste after phenols recovery through low-temperature thermal pre-treatment.
    Waste management (New York, N.Y.), 2017, Volume: 61

    Topics: Anaerobiosis; Biodegradation, Environmental; Food-Processing Industry; Industrial Waste; Methane; Olea; Phenols; Phenylethyl Alcohol; Spain; Temperature; Waste Management

2017
Hydroxytyrosol extracts, olive oil and walnuts as functional components in chicken sausages.
    Journal of the science of food and agriculture, 2017, Volume: 97, Issue:11

    Topics: Animals; Antioxidants; Chickens; Color; Cooking; Emulsions; Fat Substitutes; Fatty Acids, Unsaturated; Humans; Juglans; Lipid Peroxidation; Meat Products; Olive Oil; Phenylethyl Alcohol; Plant Extracts; Taste

2017
Bioenergetic strategy of microalgae for the biodegradation of tyrosol and hydroxytyrosol.
    Zeitschrift fur Naturforschung. C, Journal of biosciences, 2017, May-01, Volume: 72, Issue:5-6

    Topics: Autotrophic Processes; Biodegradation, Environmental; Energy Metabolism; Industrial Waste; Microalgae; Olea; Phenylethyl Alcohol; Wastewater; Water Pollutants, Chemical; Water Purification

2017
Protective effect of hydroxytyrosol in arsenic-induced mitochondrial dysfunction in rat brain.
    Journal of biochemical and molecular toxicology, 2017, Volume: 31, Issue:7

    Topics: Animals; Arsenic; Brain; Brain Diseases, Metabolic; Male; Mitochondria; Mitochondrial Proteins; Nerve Tissue Proteins; Phenylethyl Alcohol; Rats; Rats, Wistar

2017
Olive leaf extract concentrated in hydroxytyrosol attenuates protein carbonylation and the formation of advanced glycation end products in a hepatic cell line (HepG2).
    Food & function, 2017, Mar-22, Volume: 8, Issue:3

    Topics: Antioxidants; Glycation End Products, Advanced; Hep G2 Cells; Hepatocytes; Humans; Iridoid Glucosides; Iridoids; Olea; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Protein Carbonylation

2017
Complexation of hydroxytyrosol and 3,4-dihydroxyphenylglycol with pectin and their potential use for colon targeting.
    Carbohydrate polymers, 2017, May-01, Volume: 163

    Topics: Colon; Drug Delivery Systems; Drug Liberation; Methoxyhydroxyphenylglycol; Olea; Pectins; Phenylethyl Alcohol

2017
Lipophilization of Hydroxytyrosol-Enriched Fractions from Olea europaea L. Byproducts and Evaluation of the in Vitro Effects on a Model of Colorectal Cancer Cells.
    Journal of agricultural and food chemistry, 2017, Aug-09, Volume: 65, Issue:31

    Topics: Cell Line, Tumor; Colorectal Neoplasms; Estrogen Receptor beta; Humans; Molecular Structure; Olea; Phenylethyl Alcohol; Plant Extracts; Waste Products

2017
Evaluation of an olive leaf extract as a natural source of antiglycative compounds.
    Food research international (Ottawa, Ont.), 2017, Volume: 92

    Topics: Chromatography, Liquid; Deoxyglucose; Fructosamine; Galactose; Glycation End Products, Advanced; Glycosylation; Glyoxal; Lysine; Olea; Ornithine; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Pyrimidines; Pyruvaldehyde; Tandem Mass Spectrometry

2017
Hydroxytyrosol restores proper insulin signaling in an astrocytic model of Alzheimer's disease.
    BioFactors (Oxford, England), 2017, Jul-08, Volume: 43, Issue:4

    Topics: Alzheimer Disease; Animals; Astrocytes; Blotting, Western; Cell Differentiation; Cell Line; Cell Survival; Insulin; Phenylethyl Alcohol; Rats; Signal Transduction

2017
Micellization in vegetable oils: A structural characterisation.
    Colloids and surfaces. B, Biointerfaces, 2017, Jun-01, Volume: 154

    Topics: Antioxidants; Benzhydryl Compounds; Cosmetics; Emulsifying Agents; Flavones; Glucosides; Glycerol; Humans; Iridoid Glucosides; Iridoids; Micelles; Phenylethyl Alcohol; Plant Oils; Solubility; Stearic Acids; Waxes

2017
Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation.
    Food & function, 2017, Apr-19, Volume: 8, Issue:4

    Topics: Animals; Antioxidants; Diet, High-Fat; Down-Regulation; Liver; Male; Mice; Mice, Inbred C57BL; NF-E2-Related Factor 2; NF-kappa B; Non-alcoholic Fatty Liver Disease; Phenylethyl Alcohol; PPAR alpha

2017
Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice.
    Lipids in health and disease, 2017, Apr-11, Volume: 16, Issue:1

    Topics: Animals; Antioxidants; Biomarkers; Delta-5 Fatty Acid Desaturase; Diet, High-Fat; Dietary Supplements; Fatty Acid Desaturases; Fatty Acids, Omega-3; Fatty Acids, Omega-6; Hydroxylation; Insulin Resistance; Linoleoyl-CoA Desaturase; Liver; Male; Mice, Inbred C57BL; Non-alcoholic Fatty Liver Disease; Organ Specificity; Oxidative Stress; Phenylethyl Alcohol; Random Allocation; Weaning

2017
Oleuropein, unexpected benefits!
    Oncotarget, 2017, Mar-14, Volume: 8, Issue:11

    Topics: Animals; Anti-Inflammatory Agents; Antioxidants; Blood Pressure; Diet, Mediterranean; Humans; Hypertension; Iridoid Glucosides; Iridoids; Mice; Olea; Oxidative Stress; Parkinson Disease; Phenylethyl Alcohol; Rats

2017
Hydroxytyrosol Attenuates LPS-Induced Acute Lung Injury in Mice by Regulating Autophagy and Sirtuin Expression.
    Current molecular medicine, 2017, Volume: 17, Issue:2

    Topics: Acute Lung Injury; Animals; Autophagy; Capillary Permeability; Chemokines; Cytokines; Disease Models, Animal; Gene Expression Regulation; Inflammation Mediators; Lipopolysaccharides; Lung; Male; Mice; Models, Molecular; Molecular Conformation; Phenylethyl Alcohol; Sirtuins

2017
Protective effect of homovanillyl alcohol on cardiovascular disease and total mortality: virgin olive oil, wine, and catechol-methylation.
    The American journal of clinical nutrition, 2017, Volume: 105, Issue:6

    Topics: Aged; Biomarkers; Cardiovascular Diseases; Catechol O-Methyltransferase; Catechols; Cause of Death; Diet; Female; Genotype; Homovanillic Acid; Humans; Male; Methylation; Middle Aged; Myocardial Infarction; Olive Oil; Phenols; Phenylethyl Alcohol; Stroke; Wine

2017
Bioactivity Improvement of Olea europaea Leaf Extract Biotransformed by Wickerhamomyces anomalus Enzymes.
    Plant foods for human nutrition (Dordrecht, Netherlands), 2017, Volume: 72, Issue:2

    Topics: beta-Glucosidase; Biotransformation; Caco-2 Cells; Coumaric Acids; Esterases; Humans; Hydrolysis; Iridoid Glucosides; Iridoids; Olea; Phenols; Phenylethyl Alcohol; Plant Leaves; Polyphenols; Saccharomycetales

2017
Preparation, Characterization, and Antioxidant Activity Evaluation of Liposomes Containing Water-Soluble Hydroxytyrosol from Olive.
    Molecules (Basel, Switzerland), 2017, May-24, Volume: 22, Issue:6

    Topics: Antioxidants; Liposomes; Olea; Phenylethyl Alcohol; Water

2017
Polyphenols and IUGR pregnancies: Maternal hydroxytyrosol supplementation improves prenatal and early-postnatal growth and metabolism of the offspring.
    PloS one, 2017, Volume: 12, Issue:5

    Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Antioxidants; Birth Weight; Blood Glucose; Body Composition; Dietary Supplements; Female; Fetal Growth Retardation; Litter Size; Male; Phenylethyl Alcohol; Polyphenols; Postnatal Care; Pregnancy; Prenatal Nutritional Physiological Phenomena; Sex Factors; Swine; Weaning

2017
Production of three phenylethanoids, tyrosol, hydroxytyrosol, and salidroside, using plant genes expressing in Escherichia coli.
    Scientific reports, 2017, 05-31, Volume: 7, Issue:1

    Topics: Escherichia coli; Gene Expression Regulation, Enzymologic; Glucosides; Glycosyltransferases; Phenols; Phenylethyl Alcohol; Rhodiola

2017
Caffeic acid and hydroxytyrosol have anti-obesogenic properties in zebrafish and rainbow trout models.
    PloS one, 2017, Volume: 12, Issue:6

    Topics: Animals; Anti-Obesity Agents; Caffeic Acids; Models, Biological; Obesity; Oncorhynchus mykiss; Phenylethyl Alcohol; PPAR gamma; Rosiglitazone; Signal Transduction; Thiazolidinediones; Zebrafish

2017
Proteomic evaluation of mouse adipose tissue and liver following hydroxytyrosol supplementation.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2017, Volume: 107, Issue:Pt A

    Topics: Adipose Tissue; Animals; Dietary Supplements; Liver; Male; Mice; Mice, Inbred C57BL; Oxidative Stress; Phenylethyl Alcohol; Proteins; Proteomics

2017
Oleuropein and hydroxytyrosol inhibit the N-formyl-methionyl-leucyl-phenylalanine-induced neutrophil degranulation and chemotaxis via AKT, p38, and ERK1/2 MAP-Kinase inhibition.
    Inflammopharmacology, 2017, Volume: 25, Issue:6

    Topics: Anti-Inflammatory Agents; Chemotaxis; Humans; Iridoid Glucosides; Iridoids; MAP Kinase Signaling System; Mitogen-Activated Protein Kinases; N-Formylmethionine Leucyl-Phenylalanine; Neutrophils; Phenylethyl Alcohol; Phosphorylation; Proto-Oncogene Proteins c-akt; Reactive Oxygen Species; Signal Transduction

2017
Antibacterial Activity of Hydroxytyrosol Acetate from Olive Leaves (Olea Europaea L.).
    Natural product research, 2018, Volume: 32, Issue:16

    Topics: Acetates; Anti-Bacterial Agents; Catechols; Cell Membrane Permeability; DNA, Bacterial; Olea; Phenylethyl Alcohol; Plant Extracts; Vibrio

2018
Hydroxytyrosol regulates the autophagy of vascular adventitial fibroblasts through the SIRT1-mediated signaling pathway.
    Canadian journal of physiology and pharmacology, 2018, Volume: 96, Issue:1

    Topics: Adventitia; Animals; Autophagy; Fibroblasts; Inflammation; Male; Models, Biological; Phenylethyl Alcohol; Proto-Oncogene Proteins c-akt; Rats, Sprague-Dawley; Signal Transduction; Sirtuin 1; TOR Serine-Threonine Kinases; Tumor Necrosis Factor-alpha; Up-Regulation

2018
Neurochemical evidence that cocaine- and amphetamine-regulated transcript (CART) 55-102 peptide modulates the dopaminergic reward system by decreasing the dopamine release in the mouse nucleus accumbens.
    Brain research bulletin, 2017, Volume: 134

    Topics: 3,4-Dihydroxyphenylacetic Acid; Animals; Cocaine; Dopamine; Dopamine Uptake Inhibitors; Electric Stimulation; Extracellular Space; Homovanillic Acid; Humans; Male; Mice; Nerve Tissue Proteins; Norepinephrine; Nucleus Accumbens; Peptide Fragments; Phenylethyl Alcohol; Reward; Tissue Culture Techniques

2017
Technological characteristics of cold-set gelled double emulsion enriched with n-3 fatty acids: Effect of hydroxytyrosol addition and chilling storage.
    Food research international (Ottawa, Ont.), 2017, Volume: 100, Issue:Pt 2

    Topics: Antioxidants; Cold Temperature; Colony Count, Microbial; Dietary Fats; Emulsions; Fatty Acids, Omega-3; Food Handling; Food Microbiology; Food Storage; Gels; Hydrogen-Ion Concentration; Phenylethyl Alcohol; Thiobarbituric Acid Reactive Substances; Viscosity

2017
Plasma Catechols After Eating Olives.
    Clinical and translational science, 2018, Volume: 11, Issue:1

    Topics: 3,4-Dihydroxyphenylacetic Acid; Adult; Catechols; Diet, Mediterranean; Eating; Female; Fruit; Healthy Volunteers; Humans; Liver; Male; Olea; Phenylethyl Alcohol

2018
A new multifunctional hydroxytyrosol-fenofibrate with antidiabetic, antihyperlipidemic, antioxidant and antiinflammatory action.
    Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 2017, Volume: 95

    Topics: Animals; Anti-Inflammatory Agents; Antioxidants; Chemistry, Pharmaceutical; Diabetes Mellitus, Experimental; Diabetes Mellitus, Type 2; Drug Design; Fenofibrate; Hypoglycemic Agents; Hypolipidemic Agents; Male; Mice; Mice, Inbred ICR; Oxidative Stress; Phenylethyl Alcohol

2017
Effect of superoxide dismutase supplementation on sperm DNA fragmentation.
    Archivio italiano di urologia, andrologia : organo ufficiale [di] Societa italiana di ecografia urologica e nefrologica, 2017, Oct-03, Volume: 89, Issue:3

    Topics: Abietanes; Adult; Antioxidants; Chromatin; DNA Fragmentation; Humans; Infertility, Male; Male; Multivariate Analysis; Phenylethyl Alcohol; Retrospective Studies; Semen; Semen Analysis; Spermatozoa; Superoxide Dismutase

2017
Hydroxytyrosol contributes to cell proliferation and inhibits apoptosis in pulsed electromagnetic fields treated human umbilical vein endothelial cells in vitro.
    Molecular medicine reports, 2017, Volume: 16, Issue:6

    Topics: Apoptosis; Biomarkers; Cell Movement; Cell Proliferation; Electromagnetic Fields; Human Umbilical Vein Endothelial Cells; Humans; Hydrogen Peroxide; Mitochondria; Phenylethyl Alcohol; Proto-Oncogene Proteins c-akt; TOR Serine-Threonine Kinases; Transforming Growth Factor beta; Tumor Suppressor Protein p53

2017
Determination of hydroxytyrosol produced by winemaking yeasts during alcoholic fermentation using a validated UHPLC-HRMS method.
    Food chemistry, 2018, Mar-01, Volume: 242

    Topics: Chromatography, High Pressure Liquid; Fermentation; Phenylethyl Alcohol; Saccharomyces cerevisiae; Torulaspora; Vitis; Wine

2018
Involvement of bilitranslocase and beta-glucuronidase in the vascular protection by hydroxytyrosol and its glucuronide metabolites in oxidative stress conditions.
    The Journal of nutritional biochemistry, 2018, Volume: 51

    Topics: Animals; Antioxidants; Aorta, Thoracic; Biological Transport, Active; Ceruloplasmin; Dietary Supplements; Endothelium, Vascular; Enzyme Inhibitors; Glucaric Acid; Glucuronidase; Glucuronides; In Vitro Techniques; Male; Membrane Transport Modulators; Oxidants; Oxidative Stress; Phenylethyl Alcohol; Phenylmethylsulfonyl Fluoride; Rats, Wistar; tert-Butylhydroperoxide; Vascular Diseases; Vasodilation

2018
Evaluation of phenolic composition and antioxidant activity changes in olive flowers during development using HPLC/DAD and LC-MS/MS.
    Electrophoresis, 2018, Volume: 39, Issue:13

    Topics: Acetates; Antioxidants; Chromatography, High Pressure Liquid; Cyclopentane Monoterpenes; Flavonoids; Flowers; Fruit; Hydroxybenzoates; Iridoids; Lignans; Olea; Phenols; Phenylethyl Alcohol; Plant Leaves; Pyrans; Tandem Mass Spectrometry

2018
Physiological linkage of gender, bioavailable hydroxytyrosol derivatives, and their metabolites with systemic catecholamine metabolism.
    Food & function, 2017, Dec-13, Volume: 8, Issue:12

    Topics: Animals; Catecholamines; Female; Male; Phenylethyl Alcohol; Rats; Rats, Sprague-Dawley; Sex Factors; Tandem Mass Spectrometry

2017
Enzymatic Synthesis of a Novel Neuroprotective Hydroxytyrosyl Glycoside.
    Journal of agricultural and food chemistry, 2017, Dec-06, Volume: 65, Issue:48

    Topics: Biocatalysis; Chromatography, Thin Layer; Fungal Proteins; Glycosides; Magnetic Resonance Spectroscopy; Neuroprotective Agents; Olive Oil; Phenols; Phenylethyl Alcohol; Talaromyces; Xylosidases

2017
Alteration in the liver metabolome of rats with metabolic syndrome after treatment with Hydroxytyrosol. A Mass Spectrometry And Nuclear Magnetic Resonance - based metabolomics study.
    Talanta, 2018, Feb-01, Volume: 178

    Topics: Animals; Liver; Magnetic Resonance Spectroscopy; Male; Mass Spectrometry; Metabolic Syndrome; Metabolome; Metabolomics; Phenylethyl Alcohol; Rats; Rats, Wistar

2018
Effect of the composition of extra virgin olive oils on the differentiation and antioxidant capacities of twelve monovarietals.
    Food chemistry, 2018, Mar-15, Volume: 243

    Topics: Agriculture; Antioxidants; Chile; Food Analysis; Furans; Glucosides; Iridoid Glucosides; Iridoids; Least-Squares Analysis; Lignans; Olive Oil; Phenylethyl Alcohol; Principal Component Analysis; Pyrans

2018
Antioxidant activity of hydroxytyrosyl esters studied in liposome models.
    Biochimica et biophysica acta. Biomembranes, 2018, Volume: 1860, Issue:2

    Topics: 2-Naphthylamine; Antioxidants; Esters; Fluoresceins; Laurates; Liposomes; Phenylethyl Alcohol; Phosphatidylcholines; Spectrometry, Fluorescence; Unilamellar Liposomes

2018
Neuroprotective Effect of Hydroxytyrosol in Experimental Diabetic Retinopathy: Relationship with Cardiovascular Biomarkers.
    Journal of agricultural and food chemistry, 2018, Jan-24, Volume: 66, Issue:3

    Topics: Animals; Biomarkers; Cardiovascular System; Diabetes Mellitus, Type 1; Diabetic Retinopathy; Humans; Neuroprotective Agents; Olea; Phenylethyl Alcohol; Plant Extracts; Platelet Aggregation; Rats; Rats, Wistar; Retina; Retinal Ganglion Cells

2018
Establishing an Artificial Pathway for Efficient Biosynthesis of Hydroxytyrosol.
    ACS synthetic biology, 2018, 02-16, Volume: 7, Issue:2

    Topics: Escherichia coli; Escherichia coli Proteins; Lactococcus lactis; Metabolic Engineering; Phenylethyl Alcohol; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins

2018
Hydroxytyrosol inhibits the inflammatory response of osteoarthritis chondrocytes via SIRT6-mediated autophagy.
    Molecular medicine reports, 2018, Volume: 17, Issue:3

    Topics: Adenine; Animals; Anti-Inflammatory Agents; Autophagy; Cartilage, Articular; Cell Survival; Chemokine CCL2; Chondrocytes; Gene Expression Regulation; Interleukin-1beta; Interleukin-6; Male; Models, Biological; Osteoarthritis; Phenylethyl Alcohol; Primary Cell Culture; Rats; Rats, Sprague-Dawley; Signal Transduction; Sirtuins; Tumor Necrosis Factor-alpha

2018
Simple and efficient sustainable semi-synthesis of oleacein [2-(3,4-hydroxyphenyl) ethyl (3S,4E)-4-formyl-3-(2-oxoethyl)hex-4-enoate] as potential additive for edible oils.
    Food chemistry, 2018, Apr-15, Volume: 245

    Topics: Aldehydes; Food Additives; Humans; Iridoid Glucosides; Iridoids; Phenols; Phenylethyl Alcohol; Plant Oils

2018
Fermented Apulian table olives: Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility.
    Food chemistry, 2018, May-15, Volume: 248

    Topics: Antioxidants; Biological Availability; Caco-2 Cells; Digestion; Fermentation; Food Microbiology; Glucosides; Humans; Olea; Phenols; Phenylethyl Alcohol; Polyphenols

2018
Inhibition of lysozyme fibrillogenesis by hydroxytyrosol and dopamine: An Atomic Force Microscopy study.
    International journal of biological macromolecules, 2018, Volume: 111

    Topics: Amyloid; Dopamine; Humans; Kinetics; Microscopy, Atomic Force; Molecular Structure; Muramidase; Phenylethyl Alcohol

2018
A comprehensive evaluation of tyrosol and hydroxytyrosol derivatives in extra virgin olive oil by microwave-assisted hydrolysis and HPLC-MS/MS.
    Analytical and bioanalytical chemistry, 2018, Volume: 410, Issue:8

    Topics: Antioxidants; Chromatography, High Pressure Liquid; Food Analysis; Hydrolysis; Limit of Detection; Microwaves; Olive Oil; Phenylethyl Alcohol; Tandem Mass Spectrometry

2018
Protective Effects of Olive Leaf Extract on Acrolein-Exacerbated Myocardial Infarction via an Endoplasmic Reticulum Stress Pathway.
    International journal of molecular sciences, 2018, Feb-07, Volume: 19, Issue:2

    Topics: Acrolein; Animals; Apoptosis; Biological Products; Biomarkers; Cell Line; Cytoprotection; Disease Progression; Endoplasmic Reticulum Stress; Iridoid Glucosides; Iridoids; Isoproterenol; Male; Myocardial Infarction; Myocytes, Cardiac; Particulate Matter; Phenylethyl Alcohol; Rats; Rats, Sprague-Dawley

2018
Efficient bioconversion of oleuropein from olive leaf extract to antioxidant hydroxytyrosol by enzymatic hydrolysis and high-temperature degradation.
    Biotechnology and applied biochemistry, 2018, Volume: 65, Issue:5

    Topics: Antioxidants; Enzymes; Esters; Hot Temperature; Hydrolysis; Iridoid Glucosides; Iridoids; Olea; Phenylethyl Alcohol; Plant Extracts; Plant Leaves

2018
Oleic Acid and Hydroxytyrosol Inhibit Cholesterol and Fatty Acid Synthesis in C6 Glioma Cells.
    Oxidative medicine and cellular longevity, 2017, Volume: 2017

    Topics: Animals; Anticholesteremic Agents; Cell Line, Tumor; Cholesterol; Fatty Acid Synthases; Glioma; Lipid Metabolism; Oleic Acid; Olive Oil; Phenylethyl Alcohol; Rats

2017
Modulation by hydroxytyrosol of oxidative stress and antitumor activities of paclitaxel in breast cancer.
    European journal of nutrition, 2019, Volume: 58, Issue:3

    Topics: Animals; Antineoplastic Agents, Phytogenic; Antioxidants; Breast Neoplasms; Cell Line, Tumor; Cell Proliferation; Disease Models, Animal; Drug Therapy, Combination; Female; Oxidative Stress; Paclitaxel; Phenylethyl Alcohol; Rats; Rats, Sprague-Dawley; Treatment Outcome; Tumor Burden

2019
Protective Effect of Hydroxytyrosol Against Oxidative Stress Mediated by Arsenic-Induced Neurotoxicity in Rats.
    Applied biochemistry and biotechnology, 2018, Volume: 186, Issue:1

    Topics: Administration, Oral; Animals; Antioxidants; Arsenites; Blotting, Western; Brain; Caspase 3; Catalase; Cytochromes c; Cytosol; Down-Regulation; Glutathione; Lipid Metabolism; Lipid Peroxidation; Male; Mitochondria; Nerve Tissue Proteins; Oxidative Stress; Phenylethyl Alcohol; Protein Transport; Proto-Oncogene Proteins c-bcl-2; Rats, Wistar; Sodium Compounds; Spectroscopy, Fourier Transform Infrared; Superoxide Dismutase

2018
Improving in vivo conversion of oleuropein into hydroxytyrosol by oral granules containing probiotic Lactobacillus plantarum 299v and an Olea europaea standardized extract.
    International journal of pharmaceutics, 2018, May-30, Volume: 543, Issue:1-2

    Topics: Administration, Oral; Animals; Bile; Drug Carriers; Drug Liberation; Feces; Gastric Juice; Iridoid Glucosides; Iridoids; Lactobacillus plantarum; Male; Mice; Olea; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Probiotics

2018
Energetic and Structural Properties of Two Phenolic Antioxidants: Tyrosol and Hydroxytyrosol.
    The journal of physical chemistry. A, 2018, Apr-26, Volume: 122, Issue:16

    Topics: Antioxidants; Calorimetry; Models, Molecular; Phenols; Phenylethyl Alcohol; Quantum Theory; Thermodynamics

2018
Effect of Foods and β-Cyclodextrin on the Bioaccessibility and the Uptake by Caco-2 Cells of Hydroxytyrosol from Either a Pure Standard or Alperujo.
    Journal of agricultural and food chemistry, 2018, May-09, Volume: 66, Issue:18

    Topics: beta-Cyclodextrins; Biological Availability; Caco-2 Cells; Digestion; Drug Carriers; Drug Delivery Systems; Humans; Intestinal Absorption; Models, Biological; Olea; Phenylethyl Alcohol; Plant Extracts; Waste Products

2018
Peracetylated hydroxytyrosol, a new hydroxytyrosol derivate, attenuates LPS-induced inflammatory response in murine peritoneal macrophages via regulation of non-canonical inflammasome, Nrf2/HO1 and JAK/STAT signaling pathways.
    The Journal of nutritional biochemistry, 2018, Volume: 57

    Topics: Acetylation; Animals; Anti-Inflammatory Agents, Non-Steroidal; Cyclooxygenase 2; Cytokines; Female; Heme Oxygenase-1; Inflammasomes; Inflammation; Janus Kinases; Lipopolysaccharides; Macrophages, Peritoneal; Membrane Proteins; Mice; Mitogen-Activated Protein Kinases; NF-E2-Related Factor 2; Nitric Oxide Synthase Type II; Nitrites; Phenylethyl Alcohol; STAT3 Transcription Factor

2018
Hydroxytyrosol nicotinate, a new multifunctional hypolipidemic and hypoglycemic agent.
    Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 2018, Volume: 99

    Topics: Animals; Antioxidants; Blood Glucose; Diabetes Mellitus, Experimental; Diabetes Mellitus, Type 2; Hyperlipidemias; Hypoglycemic Agents; Hypolipidemic Agents; Inhibitory Concentration 50; Lipids; Male; Mice; Niacin; Oxidative Stress; Phenylethyl Alcohol; Rats

2018
Diet Supplementation with Hydroxytyrosol Ameliorates Brain Pathology and Restores Cognitive Functions in a Mouse Model of Amyloid-β Deposition.
    Journal of Alzheimer's disease : JAD, 2018, Volume: 63, Issue:3

    Topics: Alzheimer Disease; Amyloid beta-Protein Precursor; Amyloidosis, Familial; Animals; Antioxidants; Autophagy; Brain; Cognition Disorders; Corneal Dystrophies, Hereditary; Diet; Disease Models, Animal; Glial Fibrillary Acidic Protein; Maze Learning; Mice; Mice, Inbred C57BL; Mice, Transgenic; Mutation; Phenylethyl Alcohol; Presenilin-1; RNA, Messenger; Signal Transduction; Tumor Necrosis Factor-alpha

2018
Oleuropein and hydroxytyrosol protect rats' pups against bisphenol A induced hypothyroidism.
    Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 2018, Volume: 103

    Topics: Animals; Animals, Suckling; Benzhydryl Compounds; Endocrine Disruptors; Female; Hypothyroidism; Iridoid Glucosides; Iridoids; Lactation; Olea; Phenols; Phenylethyl Alcohol; Plant Leaves; Protective Agents; Rats; Thyroid Hormones

2018
The protective effect of extra-virgin olive oil in the experimental model of multiple sclerosis in the rat.
    Nutritional neuroscience, 2020, Volume: 23, Issue:1

    Topics: Animals; Brain; Disease Models, Animal; Encephalomyelitis, Autoimmune, Experimental; Male; Multiple Sclerosis; Oleic Acid; Olive Oil; Phenylethyl Alcohol; Rats; Spinal Cord

2020
Hydroxytyrosol ameliorates insulin resistance by modulating endoplasmic reticulum stress and prevents hepatic steatosis in diet-induced obesity mice.
    The Journal of nutritional biochemistry, 2018, Volume: 57

    Topics: Adipose Tissue; Animals; Diet, High-Fat; Endoplasmic Reticulum Stress; Gene Expression Regulation; Glucose; Insulin Resistance; Lipid Metabolism; Male; MAP Kinase Signaling System; Mice, Inbred ICR; Non-alcoholic Fatty Liver Disease; Obesity; Panniculitis; Phenylethyl Alcohol

2018
Towards a high yield recovery of polyphenols from olive mill wastewater on activated carbon coated with milk proteins: Experimental design and antioxidant activity.
    Food chemistry, 2018, Oct-01, Volume: 262

    Topics: Adsorption; Charcoal; Chemical Fractionation; Milk Proteins; Olea; Phenylethyl Alcohol; Polyphenols; Wastewater

2018
Expression of hydroxytyrosol and oleuropein biosynthetic genes are correlated with metabolite accumulation during fruit development in olive, Olea europaea, cv. Koroneiki.
    Plant physiology and biochemistry : PPB, 2018, Volume: 128

    Topics: Fruit; Gene Expression Regulation, Plant; Genes, Plant; Iridoid Glucosides; Iridoids; Olea; Phenylethyl Alcohol

2018
Oleuropein and hydroxytyrosol rich extracts from olive leaves attenuate liver injury and lipid metabolism disturbance in bisphenol A-treated rats.
    Food & function, 2018, Jun-20, Volume: 9, Issue:6

    Topics: Animals; Antioxidants; Benzhydryl Compounds; Humans; Iridoid Glucosides; Iridoids; Lipid Metabolism; Liver Diseases; Male; Olea; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Rats

2018
Selenium and sulphur derivatives of hydroxytyrosol: inhibition of lipid peroxidation in liver microsomes of vitamin E-deficient rats.
    European journal of nutrition, 2019, Volume: 58, Issue:5

    Topics: Animals; Disease Models, Animal; Lipid Peroxidation; Microsomes, Liver; Phenylethyl Alcohol; Rats; Selenium; Sulfur; Vitamin E Deficiency

2019
Comparative Analysis of the Effects of Olive Oil Hydroxytyrosol and Its 5-
    Oxidative medicine and cellular longevity, 2018, Volume: 2018

    Topics: Catechols; Chromatography, High Pressure Liquid; Erythrocytes; Glutathione; Hemolysis; Hep G2 Cells; Humans; Mass Spectrometry; Mercuric Chloride; Olive Oil; Oxidative Stress; Phenylethyl Alcohol; Protective Agents; Reactive Oxygen Species; Spectrophotometry

2018
3,4-Dihydroxyphenylethanol Assuages Cognitive Impulsivity in Alzheimer's Disease by Attuning HPA-Axis via Differential Crosstalk of α7 nAChR with MicroRNA-124 and HDAC6.
    ACS chemical neuroscience, 2018, 12-19, Volume: 9, Issue:12

    Topics: alpha Karyopherins; alpha7 Nicotinic Acetylcholine Receptor; Alzheimer Disease; Animals; Antioxidants; Corticosterone; Decision Making; Disease Models, Animal; Epigenesis, Genetic; Hippocampus; Histone Deacetylase 6; HSP90 Heat-Shock Proteins; Hypothalamo-Hypophyseal System; Impulsive Behavior; Mice; MicroRNAs; Phenylethyl Alcohol; Pituitary-Adrenal System; Receptors, Glucocorticoid

2018
Inhibitory Activity of Hydroxytyrosol against Streptolysin O-Induced Hemolysis.
    Biocontrol science, 2018, Volume: 23, Issue:2

    Topics: Animals; Anti-Infective Agents; Bacterial Proteins; Blood Cells; Hemolysis; Inhibitory Concentration 50; Olea; Phenylethyl Alcohol; Plant Extracts; Rabbits; Streptolysins

2018
Acrolein-induced atherogenesis by stimulation of hepatic flavin containing monooxygenase 3 and a protection from hydroxytyrosol.
    Journal of cellular physiology, 2018, Volume: 234, Issue:1

    Topics: Acrolein; Animals; Atherosclerosis; ATP Binding Cassette Transporter 1; Biological Transport; Cholesterol; Endothelial Cells; Humans; Inflammation; Lipid Metabolism; Lipoproteins, LDL; Liver; Mice; Oxygenases; Phenylethyl Alcohol; RAW 264.7 Cells; Signal Transduction

2018
Protective effects of hydroxytyrosol against α-synuclein toxicity on PC12 cells and fibril formation.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2018, Volume: 120

    Topics: alpha-Synuclein; Amyloid; Animals; PC12 Cells; Phenylethyl Alcohol; Rats; Spectrometry, Fluorescence

2018
Olive leaf extract counteracts epithelial to mesenchymal transition process induced by peritoneal dialysis, through the inhibition of TGFβ1 signaling.
    Cell biology and toxicology, 2019, Volume: 35, Issue:2

    Topics: Antigens, Differentiation; Cadherins; Cell Line; Cell Membrane; Epithelial-Mesenchymal Transition; Glucosides; Humans; Iridoid Glucosides; Iridoids; Olea; Peritoneal Dialysis; Phenols; Phenylethyl Alcohol; Plant Extracts; Signal Transduction; Smad Proteins, Receptor-Regulated; Transforming Growth Factor beta1

2019
The Olive Biophenols Oleuropein and Hydroxytyrosol Selectively Reduce Proliferation, Influence the Cell Cycle, and Induce Apoptosis in Pancreatic Cancer Cells.
    International journal of molecular sciences, 2018, Jul-02, Volume: 19, Issue:7

    Topics: Apoptosis; Apoptosis Regulatory Proteins; Cell Cycle; Cell Line, Tumor; Humans; Iridoid Glucosides; Iridoids; Neoplasm Proteins; Olea; Pancreatic Neoplasms; Phenylethyl Alcohol

2018
Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storage.
    Meat science, 2019, Volume: 148

    Topics: Animals; Antioxidants; Cattle; Fishes; Food Packaging; Food Storage; Gelatin; Methoxyhydroxyphenylglycol; Olea; Pectins; Phenylethyl Alcohol; Red Meat; Refrigeration; Thiobarbituric Acid Reactive Substances; Waxes

2019
Effect of natural antioxidants from grape seed and chestnut in combination with hydroxytyrosol, as sodium nitrite substitutes in Cinta Senese dry-fermented sausages.
    Meat science, 2018, Volume: 145

    Topics: Animals; Antioxidants; Bacteria; Consumer Behavior; Fagaceae; Fatty Acids, Volatile; Fermentation; Food Handling; Food Preservation; Food Preservatives; Fruit; Grape Seed Extract; Humans; Lipid Peroxidation; Magnoliopsida; Meat Products; Odorants; Olea; Phenylethyl Alcohol; Plant Extracts; Seeds; Sodium Nitrite; Sus scrofa; Vitis

2018
Comparison of the anti-angiogenic potential of hydroxytyrosol and five derivatives.
    Food & function, 2018, Aug-15, Volume: 9, Issue:8

    Topics: Angiogenesis Inhibitors; Animals; Cattle; Cell Differentiation; Cell Survival; Chick Embryo; Chorioallantoic Membrane; Endothelial Cells; Phenylethyl Alcohol; Structure-Activity Relationship

2018
Fe, Zn and Se Bioavailability in Chicken Meat Emulsions Enriched with Minerals, Hydroxytyrosol and Extra Virgin Olive Oil as Measured by Caco-2 Cell Model.
    Nutrients, 2018, Jul-26, Volume: 10, Issue:8

    Topics: Animal Feed; Animals; Biological Availability; Caco-2 Cells; Chickens; Digestion; Food, Fortified; Humans; Intestinal Absorption; Intestinal Mucosa; Iron, Dietary; Minerals; Nutritive Value; Olive Oil; Phenylethyl Alcohol; Poultry Products; Selenium; Zinc

2018
Hydroxytyrosol butyrate inhibits 6-OHDA-induced apoptosis through activation of the Nrf2/HO-1 axis in SH-SY5Y cells.
    European journal of pharmacology, 2018, Sep-05, Volume: 834

    Topics: Apoptosis; Cell Line, Tumor; Gene Expression Regulation; Heme Oxygenase-1; Humans; Kelch-Like ECH-Associated Protein 1; Neuroprotective Agents; NF-E2-Related Factor 2; Oxidopamine; Phenylethyl Alcohol; RNA, Messenger; Transcriptional Activation

2018
Attenuation of High-Fat Diet-Induced Rat Liver Oxidative Stress and Steatosis by Combined Hydroxytyrosol- (HT-) Eicosapentaenoic Acid Supplementation Mainly Relies on HT.
    Oxidative medicine and cellular longevity, 2018, Volume: 2018

    Topics: Animals; Antioxidants; Diet, High-Fat; Eicosapentaenoic Acid; Lipid Metabolism; Liver; Male; Mice; Mice, Inbred C57BL; Non-alcoholic Fatty Liver Disease; Oxidative Stress; Phenylethyl Alcohol; Rats

2018
Bioconversion of
    BioMed research international, 2018, Volume: 2018

    Topics: Fermentation; Olea; Olive Oil; Phenylethyl Alcohol

2018
A new multifunctional hydroxytyrosol-clofibrate with hypolipidemic, antioxidant, and hepatoprotective effects.
    Bioorganic & medicinal chemistry letters, 2018, 10-01, Volume: 28, Issue:18

    Topics: Animals; Antioxidants; Body Weight; Clofibrate; Dose-Response Relationship, Drug; Hepatocytes; Hypolipidemic Agents; Male; Mice; Mice, Inbred ICR; Molecular Structure; Organ Size; Phenylethyl Alcohol; Polyethylene Glycols; Structure-Activity Relationship

2018
Structure-antioxidant activity relationship of β-cyclodextrin inclusion complexes with olive tyrosol, hydroxytyrosol and oleuropein: Deep insights from X-ray analysis, DFT calculation and DPPH assay.
    Carbohydrate polymers, 2018, Nov-01, Volume: 199

    Topics: beta-Cyclodextrins; Crystallography, X-Ray; Free Radical Scavengers; Hydrogen Bonding; Iridoid Glucosides; Iridoids; Models, Chemical; Molecular Structure; Phenylethyl Alcohol; Quantum Theory; Structure-Activity Relationship; Thermodynamics

2018
Semisynthesis of ω-Hydroxyalkylcarbonate Derivatives of Hydroxytyrosol as Antitrypanosome Agents.
    Journal of natural products, 2018, 09-28, Volume: 81, Issue:9

    Topics: Cell Line; Humans; Magnetic Resonance Spectroscopy; Phenylethyl Alcohol; Structure-Activity Relationship; Trypanocidal Agents; Trypanosoma brucei brucei

2018
Insecticidal effects of the Olea europaea subsp. laperrinei extracts on the flour Pyralid Ephestia kuehniella.
    Cellular and molecular biology (Noisy-le-Grand, France), 2018, Aug-30, Volume: 64, Issue:11

    Topics: Animals; Chromatography, High Pressure Liquid; Female; Hesperidin; Insecticides; Iridoid Glucosides; Iridoids; Larva; Moths; Olea; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Quercetin

2018
Preparation and characterization of nanostructured lipid carriers as drug delivery system: Influence of liquid lipid types on loading and cytotoxicity.
    Chemistry and physics of lipids, 2018, Volume: 216

    Topics: Antioxidants; Cell Survival; Dose-Response Relationship, Drug; Drug Carriers; Drug Delivery Systems; Humans; Lipids; MCF-7 Cells; Nanostructures; Phenylethyl Alcohol; Structure-Activity Relationship

2018
Hypoxia modulates the antioxidant effect of hydroxytyrosol in MCF-7 breast cancer cells.
    PloS one, 2018, Volume: 13, Issue:9

    Topics: Antioxidants; Breast Neoplasms; Cell Line, Tumor; ERRalpha Estrogen-Related Receptor; Humans; Hypoxia; MCF-7 Cells; NF-E2-Related Factor 2; Olive Oil; Oxidative Stress; Peroxisome Proliferator-Activated Receptor Gamma Coactivator 1-alpha; Phenylethyl Alcohol; Reactive Oxygen Species; Receptors, Estrogen; RNA, Messenger; Signal Transduction

2018
Anti-inflammatory effects of olive-derived hydroxytyrosol on lipopolysaccharide-induced inflammation in RAW264.7 cells.
    The Journal of veterinary medical science, 2018, Dec-11, Volume: 80, Issue:12

    Topics: Animals; Anti-Inflammatory Agents, Non-Steroidal; Gene Expression; Inflammation; Inflammation Mediators; Lipopolysaccharides; Mice; NF-kappa B; Nitric Oxide Synthase Type II; Olea; Phenylethyl Alcohol; Plant Extracts; RAW 264.7 Cells

2018
Chemoenzymatic synthesis of hydroxytyrosol monoesters and their suppression effect on nitric oxide production stimulated by lipopolysaccharides.
    Bioscience, biotechnology, and biochemistry, 2019, Volume: 83, Issue:2

    Topics: Acylation; Animals; Carbon-13 Magnetic Resonance Spectroscopy; Esters; Fungal Proteins; Hydroxylation; Inhibitory Concentration 50; Lipase; Lipopolysaccharides; Mice; Nitric Oxide; Phenylethyl Alcohol; Proton Magnetic Resonance Spectroscopy; RAW 264.7 Cells; Spectrometry, Mass, Electrospray Ionization

2019
Reduction of high-fat diet-induced liver proinflammatory state by eicosapentaenoic acid plus hydroxytyrosol supplementation: involvement of resolvins RvE1/2 and RvD1/2.
    The Journal of nutritional biochemistry, 2019, Volume: 63

    Topics: Animals; Diet, High-Fat; Dietary Supplements; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids; Hepatitis; Liver; Male; Mice, Inbred C57BL; NF-kappa B; Phenylethyl Alcohol

2019
Tyrosinase-Treated Hydroxytyrosol-Enriched Olive Vegetation Waste with Increased Antioxidant Activity Promotes Autophagy and Inhibits the Inflammatory Response in Human THP-1 Monocytes.
    Journal of agricultural and food chemistry, 2018, Nov-21, Volume: 66, Issue:46

    Topics: Antioxidants; Autophagy; Biocatalysis; Cell Line; Humans; Monocytes; Monophenol Monooxygenase; Olea; Phenylethyl Alcohol; Plant Extracts; Waste Products

2018
Hydroxytyrosol from olive fruits prevents blue-light-induced damage in human keratinocytes and fibroblasts.
    Journal of cellular physiology, 2019, Volume: 234, Issue:6

    Topics: Antioxidants; Cell Line; Cell Survival; Collagen Type I; DNA Damage; Elastin; Fibroblasts; Fruit; Humans; Keratinocytes; Light; Matrix Metalloproteinase 1; Matrix Metalloproteinase 12; Olea; Oxidative Stress; Phenylethyl Alcohol; Proliferating Cell Nuclear Antigen; Radiation-Protective Agents; Reactive Oxygen Species; Skin; Skin Aging; Time Factors

2019
β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic Compounds.
    Nutrients, 2018, Nov-03, Volume: 10, Issue:11

    Topics: Antioxidants; beta-Cyclodextrins; Biological Availability; Caco-2 Cells; Caffeic Acids; Coumaric Acids; Glucosides; Humans; Olea; Phenols; Phenylethyl Alcohol; Plant Extracts; Propionates

2018
Lipoprotein Profile in Aged Rats Fed Chia Oil- or Hydroxytyrosol-Enriched Pork in High Cholesterol/High Saturated Fat Diets.
    Nutrients, 2018, Nov-26, Volume: 10, Issue:12

    Topics: Adipose Tissue; alpha-Linolenic Acid; Animals; Antioxidants; Cholesterol, Dietary; Diet, High-Fat; Fatty Acids; Lipoproteins, LDL; Lipoproteins, VLDL; Male; Phenylethyl Alcohol; Phospholipids; Plant Oils; Rats, Wistar; Receptors, LDL; Red Meat; Salvia; Seeds; Sterol Regulatory Element Binding Protein 1; Swine; Triglycerides

2018
Hydroxytyrosol supplementation ameliorates the metabolic disturbances in white adipose tissue from mice fed a high-fat diet through recovery of transcription factors Nrf2, SREBP-1c, PPAR-γ and NF-κB.
    Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 2019, Volume: 109

    Topics: Adipose Tissue, White; Animals; Antioxidants; Diet, High-Fat; Male; Metabolic Diseases; Mice; Mice, Inbred C57BL; NF-E2-Related Factor 2; NF-kappa B; Phenylethyl Alcohol; PPAR gamma; Sterol Regulatory Element Binding Protein 1; Transcription Factors

2019
Hydroxytyrosol Exerts Anti-Inflammatory and Anti-Oxidant Activities in a Mouse Model of Systemic Inflammation.
    Molecules (Basel, Switzerland), 2018, Dec-05, Volume: 23, Issue:12

    Topics: Animals; Anti-Inflammatory Agents; Antioxidants; Cyclooxygenase 2; Cytokines; Disease Models, Animal; DNA Damage; Inflammation; Lipopolysaccharides; Mice; Oxidation-Reduction; Oxidative Stress; Phenylethyl Alcohol; Reactive Oxygen Species; Tumor Necrosis Factor-alpha

2018
Nutraceutical Oils Produced by Olives and
    Molecules (Basel, Switzerland), 2018, Dec-25, Volume: 24, Issue:1

    Topics: Carotenoids; Citrus; Dietary Supplements; Flavanones; Food, Fortified; Oils, Volatile; Olea; Phenols; Phenylethyl Alcohol; Plant Oils

2018
Hydroxytyrosol NO regulates oxidative stress and NO production through SIRT1 in diabetic mice and vascular endothelial cells.
    Phytomedicine : international journal of phytotherapy and phytopharmacology, 2019, Volume: 52

    Topics: Animals; Antioxidants; Blood Glucose; Diabetes Mellitus, Experimental; Dietary Supplements; Human Umbilical Vein Endothelial Cells; Humans; Male; Mice; Nitric Oxide; Nitric Oxide Synthase Type III; Oxidative Stress; Phenylethyl Alcohol; Phosphorylation; Rats, Sprague-Dawley; Reactive Oxygen Species; Sirtuin 1; Vasodilator Agents

2019
Identification of hydroxytyrosyl oleate, a derivative of hydroxytyrosol with anti-inflammatory properties, in olive oil by-products.
    Food chemistry, 2019, May-01, Volume: 279

    Topics: Animals; Anti-Inflammatory Agents; Chromatography, High Pressure Liquid; Cyclooxygenase 2; Dinoprostone; Down-Regulation; Lipopolysaccharides; Macrophages; Magnetic Resonance Spectroscopy; Mice; Nitric Oxide; Nitric Oxide Synthase Type II; Oleic Acid; Olive Oil; Phenylethyl Alcohol; RAW 264.7 Cells; Tandem Mass Spectrometry

2019
Effect of different olive oil-derived antioxidants (hydroxytyrosol and 3,4-dihydroxyphenylglycol) on the quality of frozen-thawed ram sperm.
    Cryobiology, 2019, Volume: 86

    Topics: Acrosome; Animals; Antioxidants; Cryopreservation; Freezing; Lipid Peroxidation; Male; Membrane Potential, Mitochondrial; Methoxyhydroxyphenylglycol; Olive Oil; Phenylethyl Alcohol; Semen; Semen Analysis; Semen Preservation; Sheep; Sperm Motility

2019
Chromatographic Separation of Phenolic Compounds from Extra Virgin Olive Oil: Development and Validation of a New Method Based on a Biphenyl HPLC Column.
    International journal of molecular sciences, 2019, Jan-08, Volume: 20, Issue:1

    Topics: Biphenyl Compounds; Chromatography, High Pressure Liquid; Hydrophobic and Hydrophilic Interactions; Limit of Detection; Mass Spectrometry; Olive Oil; Phenols; Phenylethyl Alcohol

2019
Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds.
    Food chemistry, 2019, May-15, Volume: 280

    Topics: Antioxidants; Cell Wall; Dietary Fiber; Fragaria; Fruit; Methoxyhydroxyphenylglycol; Olea; Phenols; Phenylethyl Alcohol; Polysaccharides; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization

2019
Hydroxytyrosol influences exercise-induced mitochondrial respiratory complex assembly into supercomplexes in rats.
    Free radical biology & medicine, 2019, Volume: 134

    Topics: Animals; Antioxidants; Electron Transport Chain Complex Proteins; Male; Mitochondria; Mitochondrial Proteins; Multiprotein Complexes; Muscle, Skeletal; Oxidation-Reduction; Oxidative Stress; Phenylethyl Alcohol; Physical Conditioning, Animal; Rats; Rats, Wistar

2019
Effects of olive leaf extract addition on fermentative and oxidative processes of table olives and their nutritional properties.
    Food research international (Ottawa, Ont.), 2019, Volume: 116

    Topics: Antioxidants; Fermentation; Fermented Foods; Food Microbiology; Food Quality; Glucosides; Lactobacillus plantarum; Nutritive Value; Olea; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Taste

2019
Targeting endothelial-to-mesenchymal transition: the protective role of hydroxytyrosol sulfate metabolite.
    European journal of nutrition, 2020, Volume: 59, Issue:2

    Topics: Anti-Inflammatory Agents; Antioxidants; Cells, Cultured; Endothelium; In Vitro Techniques; Inflammation; Mesoderm; Phenylethyl Alcohol; Sulfates

2020
Modulation of LPS-induced nitric oxide production in intestinal cells by hydroxytyrosol and tyrosol metabolites: Insight into the mechanism of action.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2019, Volume: 125

    Topics: Anti-Inflammatory Agents; Caco-2 Cells; Escherichia coli; Glucuronides; Humans; Lipopolysaccharides; NF-KappaB Inhibitor alpha; Nitric Oxide; Nitric Oxide Synthase Type II; Olea; Olive Oil; Phenylethyl Alcohol; Signal Transduction; Sulfuric Acid Esters

2019
Promiscuous enzymatic activity-aided multiple-pathway network design for metabolic flux rearrangement in hydroxytyrosol biosynthesis.
    Nature communications, 2019, 02-27, Volume: 10, Issue:1

    Topics: Biosynthetic Pathways; Directed Molecular Evolution; Escherichia coli; Metabolic Engineering; Mixed Function Oxygenases; Models, Biological; Phenylethyl Alcohol; Substrate Specificity

2019
Antitumor Perspectives of Oleuropein.
    Journal of food science, 2019, Volume: 84, Issue:3

    Topics: Iridoid Glucosides; Iridoids; Phenylethyl Alcohol

2019
Monitoring of acrylamide and phenolic compounds in table olive after high hydrostatic pressure and cooking treatments.
    Food chemistry, 2019, Jul-15, Volume: 286

    Topics: Acrylamide; Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Cooking; Hydrostatic Pressure; Iridoid Glucosides; Iridoids; Olea; Olive Oil; Phenols; Phenylethyl Alcohol; Tandem Mass Spectrometry

2019
Polyphenols and IUGR Pregnancies: Effects of Maternal Hydroxytyrosol Supplementation on Placental Gene Expression and Fetal Antioxidant Status, DNA-Methylation and Phenotype.
    International journal of molecular sciences, 2019, Mar-08, Volume: 20, Issue:5

    Topics: Animals; Antioxidants; DNA Methylation; Female; Fetal Growth Retardation; Fetus; Gene Expression; Male; Oxidative Stress; Phenotype; Phenylethyl Alcohol; Placenta; Polyphenols; Pregnancy; Swine

2019
In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by the EC Regulation 432/2012 for "Olive Oil Polyphenols".
    Molecules (Basel, Switzerland), 2019, Mar-16, Volume: 24, Issue:6

    Topics: Chromatography, High Pressure Liquid; Humans; Hydrolysis; Olive Oil; Phenylethyl Alcohol; Polyphenols

2019
Oleuropein aglycone and hydroxytyrosol interfere differently with toxic Aβ
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2019, Volume: 129

    Topics: Acetates; Amyloid beta-Peptides; Biophysical Phenomena; Cell Line, Tumor; Cyclopentane Monoterpenes; Humans; Neuroblastoma; Oxidative Stress; Peptide Fragments; Phenylethyl Alcohol; Pyrans

2019
Protective effect of hydroxytyrosol and rosemary extract in a comparative study of the oxidative stability of Echium oil.
    Food chemistry, 2019, Aug-30, Volume: 290

    Topics: Antioxidants; Calorimetry, Differential Scanning; Echium; Entropy; Kinetics; Oxidation-Reduction; Phenylethyl Alcohol; Plant Extracts; Plant Oils; Rosmarinus; Temperature

2019
Safety and efficacy of hydroxytyrosol-based formulation on skin inflammation: in vitro evaluation on reconstructed human epidermis model.
    Daru : journal of Faculty of Pharmacy, Tehran University of Medical Sciences, 2019, Volume: 27, Issue:1

    Topics: Administration, Topical; Cell Survival; Dermatitis; Drug Compounding; Epidermis; Humans; Lipopolysaccharides; Models, Biological; Phenylethyl Alcohol; Skin Absorption; Skin Cream

2019
Efficient Synthesis of Hydroxytyrosol from l-3,4-Dihydroxyphenylalanine Using Engineered Escherichia coli Whole Cells.
    Journal of agricultural and food chemistry, 2019, Jun-19, Volume: 67, Issue:24

    Topics: Escherichia coli; Levodopa; Metabolic Engineering; Phenylethyl Alcohol; Plasmids

2019
Transglycosylation products generated by Talaromyces amestolkiae GH3 β-glucosidases: effect of hydroxytyrosol, vanillin and its glucosides on breast cancer cells.
    Microbial cell factories, 2019, May-31, Volume: 18, Issue:1

    Topics: Benzaldehydes; Benzyl Alcohols; Breast Neoplasms; Cellulases; Glycosides; Glycosylation; Humans; Hydroquinones; MCF-7 Cells; Phenylethyl Alcohol; Substrate Specificity; Talaromyces

2019
Covalent modification of flaxseed protein isolate by phenolic compounds and the structure and functional properties of the adducts.
    Food chemistry, 2019, Sep-30, Volume: 293

    Topics: Antioxidants; Coumaric Acids; Flax; Hydrogen-Ion Concentration; Phenols; Phenylethyl Alcohol; Plant Proteins; Polyphenols; Spectroscopy, Fourier Transform Infrared; Surface Properties

2019
(-)-Epigallocatechin-3-gallate and hydroxytyrosol improved antioxidative and anti-inflammatory responses in bovine mammary epithelial cells.
    Animal : an international journal of animal bioscience, 2019, Volume: 13, Issue:12

    Topics: Animals; Anti-Inflammatory Agents; Antioxidants; Catechin; Cattle; Cell Line; Epithelial Cells; Phenylethyl Alcohol

2019
The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils.
    Molecules (Basel, Switzerland), 2019, Jun-10, Volume: 24, Issue:11

    Topics: Formates; Hydrolysis; Italy; Olive Oil; Phenylethyl Alcohol; Polyphenols; Reference Standards; Sulfuric Acids

2019
Chemoenzymatic Synthesis and Radical Scavenging of Sulfated Hydroxytyrosol, Tyrosol, and Acetylated Derivatives.
    Journal of agricultural and food chemistry, 2019, Jul-03, Volume: 67, Issue:26

    Topics: Acetylation; Arylsulfotransferase; Bacterial Proteins; Biocatalysis; Chromatography, High Pressure Liquid; Desulfitobacterium; Free Radical Scavengers; Mass Spectrometry; Molecular Structure; Olive Oil; Phenols; Phenylethyl Alcohol; Sulfates

2019
Root verbascoside and oleuropein are potential indicators of drought resistance in olive trees (Olea europaea L.).
    Plant physiology and biochemistry : PPB, 2019, Volume: 141

    Topics: Antioxidants; Apigenin; Droughts; Flavonoids; Glucosides; Iridoid Glucosides; Iridoids; Olea; Phenol; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Plant Roots; Polyphenols; Spectrophotometry, Ultraviolet; Stress, Physiological; Water

2019
Ultrasound-assisted aqueous extraction of total flavonoids and hydroxytyrosol from olive leaves optimized by response surface methodology.
    Preparative biochemistry & biotechnology, 2019, Volume: 49, Issue:9

    Topics: Antioxidants; Flavonoids; Olea; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Sonication; Water

2019
Olive-Derived Hydroxytyrosol Shows Anti-inflammatory Effect without Gastric Damage in Rats.
    Biological & pharmaceutical bulletin, 2019, Volume: 42, Issue:7

    Topics: Animals; Aspirin; Carrageenan; Celecoxib; Cyclooxygenase 2 Inhibitors; Dinoprostone; Edema; Gastric Mucosa; Indomethacin; Male; Olea; Phenylethyl Alcohol; Rats, Sprague-Dawley; Stomach; Stomach Ulcer

2019
Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra High Performance Liquid Chromatography (UHPLC) Procedure.
    Molecules (Basel, Switzerland), 2019, Jul-02, Volume: 24, Issue:13

    Topics: Chromatography, High Pressure Liquid; Olive Oil; Phenylethyl Alcohol; Proton Magnetic Resonance Spectroscopy; Reference Standards

2019
AKT-GSK3
    Oxidative medicine and cellular longevity, 2019, Volume: 2019

    Topics: Animals; Antioxidants; Apoptosis; Glycogen Synthase Kinase 3 beta; GTP Phosphohydrolases; Mice; Mitochondria; Osteoblasts; Osteoporosis; Oxidative Stress; Phenylethyl Alcohol; Proto-Oncogene Proteins c-akt; Signal Transduction; Transfection

2019
Polyphenols and IUGR Pregnancies: Effects of Maternal Hydroxytyrosol Supplementation on Hepatic Fat Accretion and Energy and Fatty Acids Profile of Fetal Tissues.
    Nutrients, 2019, Jul-05, Volume: 11, Issue:7

    Topics: Adiposity; Animals; Dietary Supplements; Disease Models, Animal; Energy Metabolism; Fatty Acids; Female; Fetal Growth Retardation; Fetus; Lipid Peroxidation; Liver; Maternal Exposure; Muscle, Skeletal; Phenylethyl Alcohol; Pregnancy; Sus scrofa

2019
Continuous Bioconversion of Oleuropein from Olive Leaf Extract to Produce the Bioactive Product Hydroxytyrosol Using Carrier-Immobilized Enzyme.
    Applied biochemistry and biotechnology, 2020, Volume: 190, Issue:1

    Topics: Alginates; Biomass; Bioreactors; Cellulase; Ceramics; Chitosan; Enzymes, Immobilized; Hydrolysis; Iridoid Glucosides; Iridoids; Microscopy, Electron, Scanning; Olea; Phenylethyl Alcohol; Plant Leaves; Substrate Specificity; Thermogravimetry

2020
Hydroxytyrosol prevents dermal papilla cells inflammation under oxidative stress by inducing autophagy.
    Journal of biochemical and molecular toxicology, 2019, Volume: 33, Issue:9

    Topics: Animals; Antioxidants; Apoptosis; Autophagy; Cells, Cultured; Hair; Inflammation; Oxidative Stress; Phenylethyl Alcohol; Rats; Skin

2019
Hydroxytyrosol and Oleuropein Inhibit Migration and Invasion of MDA-MB-231 Triple-Negative Breast Cancer Cell via Induction of Autophagy.
    Anti-cancer agents in medicinal chemistry, 2019, Volume: 19, Issue:16

    Topics: Antineoplastic Agents; Autophagy; Autophagy-Related Proteins; Cell Line, Tumor; Cell Movement; Cell Survival; Gene Expression; Humans; Iridoid Glucosides; Iridoids; Neoplasm Invasiveness; Phenylethyl Alcohol; Triple Negative Breast Neoplasms

2019
Identification and validation of common molecular targets of hydroxytyrosol.
    Food & function, 2019, Aug-01, Volume: 10, Issue:8

    Topics: Computational Biology; Humans; Lipid Metabolism; Liver; MicroRNAs; Phenylethyl Alcohol; Proteins; Proteomics

2019
Identification of putative genes for polyphenol biosynthesis in olive fruits and leaves using full-length transcriptome sequencing.
    Food chemistry, 2019, Dec-01, Volume: 300

    Topics: Alternative Splicing; Biosynthetic Pathways; Flavonoids; Fruit; Gene Expression Regulation, Plant; Iridoid Glucosides; Iridoids; Olea; Phenylethyl Alcohol; Plant Leaves; Polyphenols; Sequence Analysis, DNA; Transcriptome

2019
Olive-Oil-Derived Polyphenols Effectively Attenuate Inflammatory Responses of Human Keratinocytes by Interfering with the NF-κB Pathway.
    Molecular nutrition & food research, 2019, Volume: 63, Issue:21

    Topics: Acetates; Catechols; Cell Survival; Cytokines; Dermatitis; Dose-Response Relationship, Drug; Gene Expression Regulation; Humans; Infant, Newborn; Inflammation Mediators; Keratinocytes; Male; NF-kappa B; Olive Oil; Phenylethyl Alcohol; Polyphenols; Promoter Regions, Genetic; Signal Transduction

2019
Hydroxytyrosol promotes autophagy by regulating SIRT1 against advanced oxidation protein product‑induced NADPH oxidase and inflammatory response.
    International journal of molecular medicine, 2019, Volume: 44, Issue:4

    Topics: Advanced Oxidation Protein Products; Animals; Animals, Newborn; Autophagy; Cells, Cultured; Chondrocytes; Gene Expression Regulation; Inflammation; Interleukin-6; Matrix Metalloproteinase 13; NADPH Oxidases; Oxidation-Reduction; Phenylethyl Alcohol; Rats; Reactive Oxygen Species; RNA Interference; Signal Transduction; Sirtuin 1; Tumor Necrosis Factor-alpha

2019
Docosahexaenoic acid and hydroxytyrosol co-administration fully prevents liver steatosis and related parameters in mice subjected to high-fat diet: A molecular approach.
    BioFactors (Oxford, England), 2019, Volume: 45, Issue:6

    Topics: Animals; Diet, High-Fat; Dietary Supplements; Disease Models, Animal; Docosahexaenoic Acids; Drug Synergism; Fatty Liver; Humans; Inflammation; Lipid Metabolism; Liver; Mice; Oxidative Stress; Phenylethyl Alcohol; PPAR alpha

2019
A Three-Step, Gram-Scale Synthesis of Hydroxytyrosol, Hydroxytyrosol Acetate, and 3,4-Dihydroxyphenylglycol.
    Molecules (Basel, Switzerland), 2019, Sep-05, Volume: 24, Issue:18

    Topics: Chemistry Techniques, Synthetic; Humans; Methoxyhydroxyphenylglycol; Molecular Structure; Phenylethyl Alcohol

2019
Effect of oxidative stress and 3-hydroxytyrosol on DNA methylation levels of miR-9 promoters.
    Journal of cellular and molecular medicine, 2019, Volume: 23, Issue:11

    Topics: Azacitidine; Cell Line; Demethylation; DNA Methylation; Gene Expression Regulation; Gene Silencing; Humans; Hydrogen Peroxide; MicroRNAs; Oxidative Stress; Phenylethyl Alcohol; Promoter Regions, Genetic; Sirtuin 1

2019
An hydroxytyrosol enriched extract from olive mill wastewaters exerts antioxidant activity and antimicrobial activity on
    Natural product research, 2021, Volume: 35, Issue:16

    Topics: Agrobacterium tumefaciens; Anti-Infective Agents; Antioxidants; Olea; Phenylethyl Alcohol; Phytochemicals; Plant Diseases; Pseudomonas; Wastewater

2021
High-fat diet induces mouse liver steatosis with a concomitant decline in energy metabolism: attenuation by eicosapentaenoic acid (EPA) or hydroxytyrosol (HT) supplementation and the additive effects upon EPA and HT co-administration.
    Food & function, 2019, Sep-01, Volume: 10, Issue:9

    Topics: Adenosine Triphosphate; Animals; Diet, High-Fat; Dietary Supplements; Drug Synergism; Eicosapentaenoic Acid; Energy Metabolism; Fatty Acids, Omega-3; Humans; Lipogenesis; Liver; Male; Mice; Mice, Inbred C57BL; Mitochondria; Non-alcoholic Fatty Liver Disease; Phenylethyl Alcohol

2019
Protective effects of 3,4-dihydroxyphenylethanol on spinal cord injury-induced oxidative stress and inflammation.
    Neuroreport, 2019, 10-16, Volume: 30, Issue:15

    Topics: Animals; Antioxidants; Apoptosis Regulatory Proteins; Cytokines; Inflammation; Lipid Peroxidation; Locomotion; Male; Oxidative Stress; Peroxidase; Phenylethyl Alcohol; Rats; Rats, Sprague-Dawley; Signal Transduction; Spinal Cord Injuries

2019
Melatonin, protocatechuic acid and hydroxytyrosol effects on vitagenes system against alpha-synuclein toxicity.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2019, Volume: 134

    Topics: alpha-Synuclein; Animals; Heme Oxygenase (Decyclizing); HSP70 Heat-Shock Proteins; Hydroxybenzoates; Melatonin; Neuroprotective Agents; PC12 Cells; Phenylethyl Alcohol; Rats; Sirtuin 2

2019
Hydroxytyrosol encapsulated in biocompatible water-in-oil microemulsions: How the structure affects in vitro absorption.
    Colloids and surfaces. B, Biointerfaces, 2019, Dec-01, Volume: 184

    Topics: Antioxidants; Biocompatible Materials; Caco-2 Cells; Cell Survival; Drug Compounding; Dynamic Light Scattering; Electron Spin Resonance Spectroscopy; Emulsions; HT29 Cells; Humans; Intestinal Absorption; Oils; Phenylethyl Alcohol; Water

2019
Hydroxytyrosol inhibits MAO isoforms and prevents neurotoxicity inducible by MPP+ invivo.
    Frontiers in bioscience (Scholar edition), 2020, 01-01, Volume: 12, Issue:1

    Topics: 1-Methyl-4-phenylpyridinium; Animals; Antioxidants; Catecholamines; Corpus Striatum; Dopamine; Monoamine Oxidase; Monoamine Oxidase Inhibitors; Parkinson Disease; Phenylethyl Alcohol; Protein Isoforms; Rats; Rats, Wistar

2020
Anti-VEGF Signalling Mechanism in HUVECs by Melatonin, Serotonin, Hydroxytyrosol and Other Bioactive Compounds.
    Nutrients, 2019, Oct-11, Volume: 11, Issue:10

    Topics: Gene Expression Regulation; Human Umbilical Vein Endothelial Cells; Humans; Hydroxytryptophol; Indoleacetic Acids; Melatonin; Neovascularization, Physiologic; Nitric Oxide Synthase Type III; Phenylethyl Alcohol; Phospholipase C gamma; Proto-Oncogene Proteins c-akt; Serotonin; Signal Transduction; Vascular Endothelial Growth Factor A

2019
Hydroxytyrosol, the Major Phenolic Compound of Olive Oil, as an Acute Therapeutic Strategy after Ischemic Stroke.
    Nutrients, 2019, Oct-11, Volume: 11, Issue:10

    Topics: Animal Feed; Animals; Antioxidants; Behavior, Animal; Body Weight; Brain Ischemia; Cognition; Eating; Male; Mice; Mice, Inbred C57BL; Motor Activity; Muscle Strength; Olive Oil; Phenylethyl Alcohol; Random Allocation; Stroke

2019
Hydroxytyrosol Modulates Adipocyte Gene and miRNA Expression Under Inflammatory Condition.
    Nutrients, 2019, Oct-17, Volume: 11, Issue:10

    Topics: Adipocytes; Cell Line; DNA; Exosomes; Gene Expression Regulation; Humans; Inflammation; MicroRNAs; Phenylethyl Alcohol; Protein Binding; Reactive Oxygen Species; Transcription Factor RelA; Tumor Necrosis Factor-alpha

2019
Overproduction of hydroxytyrosol in Saccharomyces cerevisiae by heterologous overexpression of the Escherichia coli 4-hydroxyphenylacetate 3-monooxygenase.
    Food chemistry, 2020, Mar-05, Volume: 308

    Topics: Escherichia coli; Mixed Function Oxygenases; Phenylethyl Alcohol; Saccharomyces cerevisiae

2020
Insight into the molecular mechanism underlying the inhibition of α-synuclein aggregation by hydroxytyrosol.
    Biochemical pharmacology, 2020, Volume: 173

    Topics: Acetates; alpha-Synuclein; Antioxidants; Antiparkinson Agents; Cell Line, Tumor; Cell Survival; Cyclopentane Monoterpenes; Humans; Levodopa; Molecular Structure; Parkinson Disease; Phenylethyl Alcohol; Protein Aggregation, Pathological; Protein Binding; Protein Conformation; Proteolysis; Pyrans

2020
Hydroxytyrosol Decreases Phosphatidylserine Exposure and Inhibits Suicidal Death Induced by Lysophosphatidic Acid in Human Erythrocytes.
    Cellular physiology and biochemistry : international journal of experimental cellular physiology, biochemistry, and pharmacology, 2019, Volume: 53, Issue:6

    Topics: Adenosine Triphosphate; Calcium; Cell Size; Eryptosis; Erythrocytes; Glutathione; Humans; Lysophospholipids; Phenylethyl Alcohol; Phosphatidylserines; Reactive Oxygen Species

2019
Therapeutic prospects of hydroxytyrosol on experimentally induced diabetic testicular damage: potential interplay with AMPK expression.
    Cell and tissue research, 2020, Volume: 380, Issue:1

    Topics: 8-Hydroxy-2'-Deoxyguanosine; AMP-Activated Protein Kinases; Animals; Antioxidants; Diabetes Mellitus, Experimental; Male; Phenylethyl Alcohol; Rats; Rats, Wistar; Testicular Diseases; Testis

2020
Hydroxytyrosol Inhibits LPS-Induced Neuroinflammatory Responses via Suppression of TLR-4-Mediated NF-κB P65 Activation and ERK Signaling Pathway.
    Neuroscience, 2020, 02-01, Volume: 426

    Topics: Animals; Anti-Inflammatory Agents; Down-Regulation; Extracellular Signal-Regulated MAP Kinases; Inflammation; Lipopolysaccharides; Microglia; Phenylethyl Alcohol; Signal Transduction; Toll-Like Receptor 4; Transcription Factor RelA

2020
Rapid determination of the free and total hydroxytyrosol and tyrosol content in extra virgin olive oil by stable isotope dilution analysis and paper spray tandem mass spectrometry.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2020, Volume: 136

    Topics: Antioxidants; Hydrolysis; Indicator Dilution Techniques; Olive Oil; Phenylethyl Alcohol; Tandem Mass Spectrometry

2020
Effect of olive-derived antioxidants (3,4-dihydroxyphenylethanol and 3,4 dihydroxyphenylglycol) on sperm motility and fertility in liquid ram sperm stored at 15°C or 5°C.
    Reproduction in domestic animals = Zuchthygiene, 2020, Volume: 55, Issue:3

    Topics: Animals; Antioxidants; Female; Fertility; Insemination, Artificial; Male; Methoxyhydroxyphenylglycol; Olea; Phenylethyl Alcohol; Semen; Semen Preservation; Sheep, Domestic; Sperm Motility; Spermatozoa; Temperature

2020
Analysis of chemical composition in Chinese olive leaf tea by UHPLC-DAD-Q-TOF-MS/MS and GC-MS and its lipid-lowering effects on the obese mice induced by high-fat diet.
    Food research international (Ottawa, Ont.), 2020, Volume: 128

    Topics: Animals; Beverages; Chromatography, Liquid; Diet, High-Fat; Gas Chromatography-Mass Spectrometry; Hyperlipidemias; Iridoid Glucosides; Iridoids; Male; Mice; Mice, Inbred ICR; Obesity; Olea; Phenylethyl Alcohol; Plant Leaves; Tandem Mass Spectrometry

2020
Comparative Study on Beneficial Effects of Hydroxytyrosol- and Oleuropein-Rich Olive Leaf Extracts on High-Fat Diet-Induced Lipid Metabolism Disturbance and Liver Injury in Rats.
    BioMed research international, 2020, Volume: 2020

    Topics: Animals; Dietary Fats; Iridoid Glucosides; Iridoids; Lipid Metabolism; Liver; Liver Diseases; Male; Olea; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Rats

2020
Antioxidant properties of two novel lipophilic derivatives of hydroxytyrosol.
    Food chemistry, 2020, Jun-15, Volume: 315

    Topics: 3,4-Dihydroxyphenylacetic Acid; Antioxidants; Cooking; Hydroquinones; Kinetics; Olive Oil; Phenylethyl Alcohol; Soybean Oil; Structure-Activity Relationship; Temperature

2020
Profile of Chlorophyll Catabolites in Senescent Leaves of
    Journal of natural products, 2020, 04-24, Volume: 83, Issue:4

    Topics: Aging; Antioxidants; Araceae; Chlorophyll; Chromatography, High Pressure Liquid; Esters; Oxidation-Reduction; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Spectrometry, Mass, Electrospray Ionization

2020
Characterization of the microbial community composition in Italian Cinta Senese sausages dry-fermented with natural extracts as alternatives to sodium nitrite.
    Food microbiology, 2020, Volume: 89

    Topics: Fermentation; Fermented Foods; Grape Seed Extract; Italy; Meat Products; Microbiota; Phenylethyl Alcohol; Sodium Nitrite

2020
Maternal Supplementation of Inositols, Fucoxanthin, and Hydroxytyrosol in Pregnant Murine Models of Hypertension.
    American journal of hypertension, 2020, 07-18, Volume: 33, Issue:7

    Topics: Animals; Antioxidants; Dietary Supplements; Disease Models, Animal; Drug Evaluation, Preclinical; Drug Therapy, Combination; Female; Hypertension; Inositol; Mice; Mice, Knockout; Phenylethyl Alcohol; Pregnancy; Random Allocation; Xanthophylls

2020
Oleic acid and hydroxytyrosol present in olive oil promote ROS and inflammatory response in normal cultures of murine dermal fibroblasts through the NF-κB and NRF2 pathways.
    Food research international (Ottawa, Ont.), 2020, Volume: 131

    Topics: Animals; Cells, Cultured; Fibroblasts; Gene Expression Regulation; Inflammation; Male; Mice; NF-E2-Related Factor 2; NF-kappa B; Oleic Acid; Olive Oil; Phenylethyl Alcohol; Reactive Oxygen Species

2020
Developing a highly efficient hydroxytyrosol whole-cell catalyst by de-bottlenecking rate-limiting steps.
    Nature communications, 2020, 03-23, Volume: 11, Issue:1

    Topics: Bacterial Proteins; Biosensing Techniques; Biosynthetic Pathways; Corynebacterium glutamicum; Directed Molecular Evolution; Escherichia coli; Escherichia coli Proteins; Feasibility Studies; Free Radical Scavengers; Metabolic Engineering; Mixed Function Oxygenases; Mutagenesis, Site-Directed; Mutation; Phenylethyl Alcohol; Transcription Factors; Tyrosine; Tyrosine 3-Monooxygenase; Vanillic Acid

2020
Healthspan Maintenance and Prevention of Parkinson's-like Phenotypes with Hydroxytyrosol and Oleuropein Aglycone in
    International journal of molecular sciences, 2020, Apr-08, Volume: 21, Issue:7

    Topics: Acetates; alpha-Synuclein; Animals; Animals, Genetically Modified; Caenorhabditis elegans; Cyclopentane Monoterpenes; Disease Models, Animal; Dopaminergic Neurons; Parkinson Disease; Phenylethyl Alcohol; Polyphenols; Pyrans; Treatment Outcome

2020
Synergistic Neuroprotective Effect of Endogenously-Produced Hydroxytyrosol and Synaptic Vesicle Proteins on Pheochromocytoma Cell Line Against Salsolinol.
    Molecules (Basel, Switzerland), 2020, Apr-08, Volume: 25, Issue:7

    Topics: Adrenal Gland Neoplasms; Animals; Catalase; Cytosol; Dopamine; Drug Synergism; Flavonoids; Glutathione Peroxidase; Hydrogen Peroxide; Isoquinolines; Malondialdehyde; Metabolome; Neuroprotective Agents; PC12 Cells; Phenylethyl Alcohol; Pheochromocytoma; Rats; Superoxide Dismutase; Synaptic Vesicles; Transcription, Genetic

2020
A coupled enzymatic reaction of tyrosinase and glucose dehydrogenase for the production of hydroxytyrosol.
    Applied microbiology and biotechnology, 2020, Volume: 104, Issue:11

    Topics: Bacillus megaterium; Biocatalysis; Bioreactors; Enzymes, Immobilized; Escherichia coli; Glucose 1-Dehydrogenase; Monophenol Monooxygenase; NAD; Oxidation-Reduction; Phenylethyl Alcohol; Silanes

2020
Hydroxytyrosol and Oleuropein Inhibit Migration and Invasion via Induction of Autophagy in ER-Positive Breast Cancer Cell Lines (MCF7 and T47D).
    Nutrition and cancer, 2021, Volume: 73, Issue:2

    Topics: Autophagy; Breast Neoplasms; Cell Line, Tumor; Cell Movement; Cell Proliferation; Female; Humans; Iridoid Glucosides; MCF-7 Cells; Phenylethyl Alcohol

2021
Crosstalk between hydroxytyrosol, a major olive oil phenol, and HIF-1 in MCF-7 breast cancer cells.
    Scientific reports, 2020, 04-14, Volume: 10, Issue:1

    Topics: Breast Neoplasms; Female; Gene Expression Regulation, Neoplastic; Humans; Hypoxia-Inducible Factor 1, alpha Subunit; MCF-7 Cells; Olive Oil; Phenol; Phenylethyl Alcohol; Phosphatidylinositol 3-Kinases; Proto-Oncogene Proteins c-akt; Signal Transduction; TOR Serine-Threonine Kinases

2020
Biomechanical properties enhancement of gamma radiation-sterilized cortical bone using antioxidants.
    Radiation and environmental biophysics, 2020, Volume: 59, Issue:3

    Topics: Animals; Antioxidants; Biomechanical Phenomena; Bone Transplantation; Cattle; Femur; Gamma Rays; Hardness; Phenylethyl Alcohol; Radiation-Protective Agents; Sterilization; Stress, Mechanical; Thioctic Acid

2020
3-Hydroxytyrosol Promotes Angiogenesis In Vitro by Stimulating Endothelial Cell Migration.
    International journal of molecular sciences, 2020, May-22, Volume: 21, Issue:10

    Topics: Cell Movement; Cell Survival; Endothelial Cells; Human Umbilical Vein Endothelial Cells; Humans; Matrix Metalloproteinase 2; Neovascularization, Physiologic; Phenylethyl Alcohol; Phosphorylation; Proto-Oncogene Mas; Proto-Oncogene Proteins c-akt; rho-Associated Kinases; Signal Transduction; src-Family Kinases; Vascular Endothelial Growth Factor Receptor-1; Wound Healing

2020
Beer Phenolic Composition of Simple Phenols, Prenylated Flavonoids and Alkylresorcinols.
    Molecules (Basel, Switzerland), 2020, Jun-02, Volume: 25, Issue:11

    Topics: Beer; Fermentation; Flavanones; Flavonoids; Phenols; Phenylethyl Alcohol; Prenylation; Propiophenones; Xanthones

2020
3,4-Dihydroxyphenethyl nitrate with nitric oxide releasing, antioxidant, hypoglycemic and hypolipidemic effects.
    Bioorganic & medicinal chemistry letters, 2020, 08-01, Volume: 30, Issue:15

    Topics: Administration, Oral; Animals; Antioxidants; Diabetes Mellitus, Experimental; Hypoglycemic Agents; Hypolipidemic Agents; Mice; Molecular Structure; Nitrates; Nitric Oxide; Phenylethyl Alcohol; Streptozocin

2020
Hydroxytyrosol modifies skeletal muscle GLUT4/AKT/Rac1 axis in trained rats.
    Journal of cellular physiology, 2021, Volume: 236, Issue:1

    Topics: Animals; Antioxidants; Down-Regulation; Glucose; Glucose Transporter Type 4; Male; Muscle, Skeletal; Phenylethyl Alcohol; Phosphorylation; Physical Conditioning, Animal; Proto-Oncogene Proteins c-akt; rac1 GTP-Binding Protein; Rats; Rats, Wistar

2021
Inhibition of human islet amyloid polypeptide aggregation and cellular toxicity by oleuropein and derivatives from olive oil.
    International journal of biological macromolecules, 2020, Nov-01, Volume: 162

    Topics: Acetates; Cell Survival; Cyclopentane Monoterpenes; Diabetes Mellitus, Type 2; Diet, Mediterranean; Fluorescence; Humans; Inhibitory Concentration 50; Iridoid Glucosides; Iridoids; Islet Amyloid Polypeptide; Islets of Langerhans; Microscopy, Atomic Force; Olive Oil; Phenylethyl Alcohol; Phospholipids; Pyrans; Structure-Activity Relationship

2020
Hydroxytyrosol suppresses LPS-induced intrahepatic inflammatory responses via inhibition of ERK signaling pathway activation in acute liver injury.
    European review for medical and pharmacological sciences, 2020, Volume: 24, Issue:11

    Topics: Animals; Cells, Cultured; Chemical and Drug Induced Liver Injury; Inflammation; Lipopolysaccharides; Macrophages; Male; MAP Kinase Signaling System; Mice; Mice, Inbred C57BL; Phenylethyl Alcohol; RAW 264.7 Cells

2020
Engineering
    Journal of agricultural and food chemistry, 2020, Jul-22, Volume: 68, Issue:29

    Topics: Escherichia coli; Metabolic Engineering; Phenylethyl Alcohol; Tyrosine

2020
Targeted Lipidomics Profiling Reveals the Generation of Hydroxytyrosol-Fatty Acids in Hydroxytyrosol-Fortified Oily Matrices: New Analytical Methodology and Cytotoxicity Evaluation.
    Journal of agricultural and food chemistry, 2020, Jul-22, Volume: 68, Issue:29

    Topics: Cell Survival; Chromatography, High Pressure Liquid; Fatty Acids; Food, Fortified; Humans; Lipidomics; Phenylethyl Alcohol; Plant Oils; Tandem Mass Spectrometry

2020
Suppression of high-fat diet-induced obesity-associated liver mitochondrial dysfunction by docosahexaenoic acid and hydroxytyrosol co-administration.
    Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver, 2020, Volume: 52, Issue:8

    Topics: Animals; Diet, High-Fat; Docosahexaenoic Acids; Humans; Insulin Resistance; Lipid Metabolism; Liver; Male; Mice; Mice, Inbred C57BL; Non-alcoholic Fatty Liver Disease; Obesity; Phenylethyl Alcohol; Random Allocation

2020
Hydroxytyrosol Inhibits Protein Oligomerization and Amyloid Aggregation in Human Insulin.
    International journal of molecular sciences, 2020, Jun-30, Volume: 21, Issue:13

    Topics: Amyloid; Amyloidogenic Proteins; Amyloidosis; Antioxidants; Cell Line, Tumor; Humans; Insulin; Olive Oil; Oxidative Stress; Phenylethyl Alcohol; Polyphenols; Protein Aggregation, Pathological

2020
Use of olive (Olea europaea L.) leaves as beer ingredient, and their influence on beer chemical composition and antioxidant activity.
    Journal of food science, 2020, Volume: 85, Issue:8

    Topics: Antioxidants; Beer; Female; Food Handling; Humans; Humulus; Iridoid Glucosides; Iridoids; Male; Olea; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Polyphenols; Taste

2020
A comparative study of the antiangiogenic activity of hydroxytyrosyl alkyl ethers.
    Food chemistry, 2020, Dec-15, Volume: 333

    Topics: Angiogenesis Inhibitors; Animals; Aorta; Apoptosis; Endothelial Cells; Ethers; Olive Oil; Phenols; Phenylethyl Alcohol

2020
Protective effects of olive oil phenolics oleuropein and hydroxytyrosol against hydrogen peroxide-induced DNA damage in human peripheral lymphocytes.
    Acta pharmaceutica (Zagreb, Croatia), 2021, Mar-01, Volume: 71, Issue:1

    Topics: Antioxidants; DNA Damage; Dose-Response Relationship, Drug; Free Radical Scavengers; Humans; Hydrogen Peroxide; Iridoid Glucosides; Iridoids; Lymphocytes; Olive Oil; Phenylethyl Alcohol

2021
Efficacy and safety of oral administration of a product based on hydroxytyrosol as preventive therapy for recurrent vulvo-vaginal candidosis: a prospective observational pilot study.
    European review for medical and pharmacological sciences, 2020, Volume: 24, Issue:13

    Topics: Administration, Oral; Adult; Antifungal Agents; Candidiasis, Vulvovaginal; Copper; Drug Combinations; Female; Humans; Middle Aged; Phenylethyl Alcohol; Pilot Projects; Plant Extracts; Prospective Studies; Quality of Life; Reinfection; Sexual Behavior; Time Factors; Treatment Outcome

2020
The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profile.
    Food chemistry, 2021, Jan-30, Volume: 336

    Topics: Antioxidants; Area Under Curve; Chromatography, High Pressure Liquid; Food Storage; Iridoids; Olive Oil; Phenols; Phenylethyl Alcohol; ROC Curve; Tandem Mass Spectrometry; Time Factors

2021
Oxidative polymerization of hydroxytyrosol catalyzed by laccase, tyrosinase or horseradish peroxidase: influencing factors and molecular simulations.
    Journal of biomolecular structure & dynamics, 2021, Volume: 39, Issue:15

    Topics: Catalysis; Horseradish Peroxidase; Laccase; Molecular Docking Simulation; Monophenol Monooxygenase; Oxidative Stress; Phenylethyl Alcohol; Polymerization

2021
Hydroxytyrosol enhances cisplatin-induced ototoxicity: Possible relation to the alteration in the activity of JNK and AIF pathways.
    European journal of pharmacology, 2020, Nov-15, Volume: 887

    Topics: Animals; Animals, Newborn; Anti-Infective Agents; Antineoplastic Agents; Apoptosis Inducing Factor; Cells, Cultured; Cisplatin; Dose-Response Relationship, Drug; Hair Cells, Auditory; MAP Kinase Signaling System; Mice; Mice, Inbred C57BL; Ototoxicity; Phenylethyl Alcohol

2020
Hydroxytyrosol as a Promising Ally in the Treatment of Fibromyalgia.
    Nutrients, 2020, Aug-09, Volume: 12, Issue:8

    Topics: Adult; Case-Control Studies; Dermis; Extracellular Matrix; Female; Fibroblasts; Fibromyalgia; Humans; Inflammation; Middle Aged; Oxidation-Reduction; Phenylethyl Alcohol; Plant Oils; Proteome; Treatment Outcome

2020
Hydroxytyrosol ameliorates oxidative challenge and inflammatory response associated with lipopolysaccharide-mediated sepsis in mice.
    Human & experimental toxicology, 2021, Volume: 40, Issue:2

    Topics: Animals; Anti-Inflammatory Agents; Antioxidants; C-Reactive Protein; Catalase; Cytokines; Glutathione; Leukocyte Count; Lipopolysaccharides; Male; Mice; NF-kappa B; Nitric Oxide; Nitric Oxide Synthase Type II; Oxidative Stress; p38 Mitogen-Activated Protein Kinases; Phenylethyl Alcohol; Sepsis; Spleen; Superoxide Dismutase

2021
Quercetin and hydroxytyrosol as modulators of hepatic steatosis: A NAFLD-on-a-chip study.
    Biotechnology and bioengineering, 2021, Volume: 118, Issue:1

    Topics: Hep G2 Cells; Humans; Lab-On-A-Chip Devices; Liver; Models, Biological; Non-alcoholic Fatty Liver Disease; Phenylethyl Alcohol; Quercetin

2021
A Quantitative Phytochemical Comparison of Olive Leaf Extracts on the Australian Market.
    Molecules (Basel, Switzerland), 2020, Sep-08, Volume: 25, Issue:18

    Topics: Antioxidants; Iridoid Glucosides; Iridoids; Olea; Phenylethyl Alcohol; Phytochemicals; Plant Extracts; Plant Leaves; Plants, Medicinal; Polyphenols

2020
Oxidative polymerization process of hydroxytyrosol catalysed by polyphenol oxidases or peroxidase: Characterization, kinetics and thermodynamics.
    Food chemistry, 2021, Feb-01, Volume: 337

    Topics: Calorimetry; Catalysis; Catechol Oxidase; Horseradish Peroxidase; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Kinetics; Laccase; Oxidation-Reduction; Phenylethyl Alcohol; Polymerization; Spectroscopy, Fourier Transform Infrared; Thermodynamics

2021
Protective effect of olive oil polyphenol phase II sulfate conjugates on erythrocyte oxidative-induced hemolysis.
    Food & function, 2020, Oct-21, Volume: 11, Issue:10

    Topics: Amidines; Antioxidants; Erythrocytes; Hemolysis; Humans; Olive Oil; Oxidation-Reduction; Oxidative Stress; Phenylethyl Alcohol; Polyphenols; Protective Agents; Sulfates

2020
Protective Effects of Eicosapentaenoic Acid Plus Hydroxytyrosol Supplementation Against White Adipose Tissue Abnormalities in Mice Fed a High-Fat Diet.
    Molecules (Basel, Switzerland), 2020, Sep-27, Volume: 25, Issue:19

    Topics: Adipose Tissue, White; Animals; Diet, High-Fat; Eicosapentaenoic Acid; Gene Expression Regulation; Male; Mice; Obesity; Phenylethyl Alcohol

2020
Hydroxytyrosol improves mitochondrial energetics of a cellular model of Alzheimer's disease.
    Nutritional neuroscience, 2022, Volume: 25, Issue:5

    Topics: Alzheimer Disease; Animals; Mitochondria; Phenylethyl Alcohol

2022
The metabolic dysfunction of white adipose tissue induced in mice by a high-fat diet is abrogated by co-administration of docosahexaenoic acid and hydroxytyrosol.
    Food & function, 2020, Oct-21, Volume: 11, Issue:10

    Topics: Adipokines; Adipose Tissue, White; Animals; Diet, High-Fat; Dietary Supplements; Docosahexaenoic Acids; Glucose; Humans; Lipogenesis; Male; Mice; Mice, Inbred C57BL; NF-E2-Related Factor 2; Obesity; Phenylethyl Alcohol; PPAR gamma; Sterol Regulatory Element Binding Protein 1

2020
Olive oil varieties and ripening stages containing the antioxidants hydroxytyrosol and derivatives in compliance with EFSA health claim.
    Food chemistry, 2021, Apr-16, Volume: 342

    Topics: Antioxidants; Food Safety; Insurance Benefits; Olive Oil; Phenylethyl Alcohol

2021
Potential Beneficial Effects of Extra Virgin Olive Oils Characterized by High Content in Minor Polar Compounds in Nephropathic Patients: A Pilot Study.
    Molecules (Basel, Switzerland), 2020, Oct-16, Volume: 25, Issue:20

    Topics: Aged; Chromatography, High Pressure Liquid; Diet, Mediterranean; Female; Humans; Male; Middle Aged; Olive Oil; Phenols; Phenylethyl Alcohol; Renal Insufficiency, Chronic

2020
Target and Suspect HRMS Metabolomics for the Determination of Functional Ingredients in 13 Varieties of Olive Leaves and Drupes from Greece.
    Molecules (Basel, Switzerland), 2020, Oct-22, Volume: 25, Issue:21

    Topics: Chromatography, High Pressure Liquid; Geography; Greece; Hot Temperature; Iridoid Glucosides; Iridoids; Limit of Detection; Metabolomics; Olea; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Reproducibility of Results; Seasons; Seeds; Tandem Mass Spectrometry; Time Factors

2020
The Hydroxytyrosol Induces the Death for Apoptosis of Human Melanoma Cells.
    International journal of molecular sciences, 2020, Oct-29, Volume: 21, Issue:21

    Topics: Antioxidants; Apoptosis; Cell Movement; Cell Proliferation; Humans; Melanoma; Phenylethyl Alcohol; Reactive Oxygen Species; Tumor Cells, Cultured

2020
Synthesis and antioxidant activity of conjugates of hydroxytyrosol and coumarin.
    Bioorganic chemistry, 2020, Volume: 105

    Topics: Antioxidants; Apoptosis; Benzothiazoles; Biphenyl Compounds; Cell Line; Cell Survival; Coumarins; Dose-Response Relationship, Drug; Humans; Hydrogen Peroxide; Molecular Structure; Phenylethyl Alcohol; Picrates; Reactive Oxygen Species; Structure-Activity Relationship; Sulfonic Acids

2020
Pilot study for the evaluation of safety profile of a potential inhibitor of SARS-CoV-2 endocytosis.
    Acta bio-medica : Atenei Parmensis, 2020, 11-09, Volume: 91, Issue:13-S

    Topics: Adult; Aged; Aged, 80 and over; alpha-Cyclodextrins; Antiviral Agents; Betacoronavirus; Caco-2 Cells; Cell Culture Techniques; Coronavirus Infections; COVID-19; COVID-19 Drug Treatment; Endocytosis; Female; Humans; Male; Middle Aged; Oral Sprays; Pandemics; Phenylethyl Alcohol; Pilot Projects; Pneumonia, Viral; SARS-CoV-2; Young Adult

2020
A pilot study on the preventative potential of alpha-cyclodextrin and hydroxytyrosol against SARS-CoV-2 transmission.
    Acta bio-medica : Atenei Parmensis, 2020, 11-09, Volume: 91, Issue:13-S

    Topics: Adult; alpha-Cyclodextrins; Antiviral Agents; Betacoronavirus; Coronavirus Infections; COVID-19; COVID-19 Drug Treatment; Cyprus; Endocytosis; Female; Humans; Male; Middle Aged; Oral Sprays; Pandemics; Phenylethyl Alcohol; Pilot Projects; Pneumonia, Viral; SARS-CoV-2; Viral Load

2020
A new family of hydroxytyrosol phenolipids for the antioxidant protection of liposomal systems.
    Biochimica et biophysica acta. Biomembranes, 2021, 02-01, Volume: 1863, Issue:2

    Topics: Antioxidants; Hydrophobic and Hydrophilic Interactions; Liposomes; Oxidation-Reduction; Phenylethyl Alcohol

2021
Antioxidant and Biological Activities of Hydroxytyrosol and Homovanillic Alcohol Obtained from Olive Mill Wastewaters of Extra-Virgin Olive Oil Production.
    Journal of agricultural and food chemistry, 2020, Dec-30, Volume: 68, Issue:52

    Topics: Animals; Antioxidants; Cell Line; Cell Proliferation; Homovanillic Acid; Humans; Olea; Olive Oil; Phenylethyl Alcohol; Plant Extracts; Rats; Reactive Oxygen Species; Waste Products; Wastewater

2020
Strawberry Puree Functionalized with Natural Hydroxytyrosol: Effects on Vitamin C and Antioxidant Activity.
    Molecules (Basel, Switzerland), 2020, Dec-10, Volume: 25, Issue:24

    Topics: Antioxidants; Ascorbic Acid; Biological Products; Chromatography, High Pressure Liquid; Drug Stability; Fragaria; Molecular Structure; Oxidation-Reduction; Phenylethyl Alcohol; Solutions; Temperature

2020
Hydroxytyrosol inhibits apoptosis in ischemia/reperfusion-induced acute kidney injury via activating Sonic Hedgehog signaling pathway.
    European review for medical and pharmacological sciences, 2020, Volume: 24, Issue:23

    Topics: Acute Kidney Injury; Animals; Apoptosis; Cell Survival; Cells, Cultured; Disease Models, Animal; Hedgehog Proteins; Humans; Male; Phenylethyl Alcohol; Rats; Rats, Sprague-Dawley; Reperfusion Injury; Signal Transduction

2020
Investigation of the Anti-Cancer Effects of Free and PLGA-PAA Encapsulated Hydroxytyrosol on the MCF-7 Breast Cancer Cell Line.
    Current molecular medicine, 2022, Volume: 22, Issue:7

    Topics: Animals; Antineoplastic Agents; Breast Neoplasms; Female; Humans; MCF-7 Cells; Nanoparticles; Phenylethyl Alcohol

2022
The Impact of Olive Oil Compounds on the Metabolic Reprogramming of Cutaneous Melanoma Cell Models.
    Molecules (Basel, Switzerland), 2021, Jan-08, Volume: 26, Issue:2

    Topics: Antineoplastic Agents, Phytogenic; Cell Line, Tumor; Cell Survival; Cellular Reprogramming Techniques; Humans; MAP Kinase Signaling System; Melanoma; Neoplasm Proteins; Olive Oil; Phenylethyl Alcohol; Skin Neoplasms

2021
Enhanced anticancer potency of hydroxytyrosol and curcumin by PLGA-PAA nano-encapsulation on PANC-1 pancreatic cancer cell line.
    Environmental toxicology, 2021, Volume: 36, Issue:6

    Topics: Antineoplastic Agents; Cell Line; Cell Line, Tumor; Curcumin; Humans; Nanoparticles; Pancreatic Neoplasms; Phenylethyl Alcohol

2021
The SARS-CoV-2-Inactivating Activity of Hydroxytyrosol-Rich Aqueous Olive Pulp Extract (HIDROX
    Viruses, 2021, 02-02, Volume: 13, Issue:2

    Topics: Administration, Topical; Animals; Antiviral Agents; Carbohydrates; Chlorocebus aethiops; Coronavirus Nucleocapsid Proteins; Genome, Viral; Glycosylation; Microbial Sensitivity Tests; Olea; Phenylethyl Alcohol; Phosphoproteins; Plant Extracts; SARS-CoV-2; Skin Cream; Spike Glycoprotein, Coronavirus; Vero Cells; Virus Inactivation

2021
Usefulness of Extra Virgin Olive Oil Minor Polar Compounds in the Management of Chronic Kidney Disease Patients.
    Nutrients, 2021, Feb-10, Volume: 13, Issue:2

    Topics: Aged; Aged, 80 and over; Albuminuria; Aldehydes; Antioxidants; Azotemia; Biomarkers; Body Composition; C-Reactive Protein; Cyclopentane Monoterpenes; Diet, Mediterranean; Female; Glomerular Filtration Rate; Humans; Inflammation; Male; Middle Aged; Olive Oil; Oxidative Stress; Phenols; Phenylethyl Alcohol; Polyphenols; Renal Insufficiency, Chronic; Surveys and Questionnaires; Uric Acid

2021
3-Hydroxytyrosol regulates biofilm growth in Cunninghamella elegans.
    Fungal biology, 2021, Volume: 125, Issue:3

    Topics: Biofilms; Cunninghamella; Phenylethyl Alcohol

2021
Gender differences in the antioxidant response of oral administration of hydroxytyrosol and oleuropein against N-ethyl-N-nitrosourea (ENU)-induced glioma.
    Food research international (Ottawa, Ont.), 2021, Volume: 140

    Topics: Administration, Oral; Animals; Antioxidants; Ethylnitrosourea; Glioma; Iridoid Glucosides; Phenylethyl Alcohol; Rats; Sex Characteristics

2021
Keratinocytes Migration Promotion, Proliferation Induction, and Free Radical Injury Prevention by 3-Hydroxytirosol.
    International journal of molecular sciences, 2021, Feb-28, Volume: 22, Issue:5

    Topics: Antioxidants; Cell Movement; Cell Proliferation; Cells, Cultured; Epidermis; Free Radical Scavengers; Free Radicals; Humans; Hydrogen Peroxide; Keratinocytes; Oxidants; Phenylethyl Alcohol; Signal Transduction; Wound Healing

2021
A Comparison of the Anti-Cancer Effects of Free and PLGA-PAA Encapsulated Hydroxytyrosol on the HT-29 Colorectal Cancer Cell Line.
    Anti-cancer agents in medicinal chemistry, 2022, Volume: 22, Issue:2

    Topics: Acrylic Resins; Antineoplastic Agents; Capsules; Cell Proliferation; Cell Survival; Cyclin D1; Cyclin-Dependent Kinase Inhibitor p21; Cyclin-Dependent Kinase Inhibitor p27; Dose-Response Relationship, Drug; Drug Screening Assays, Antitumor; HT29 Cells; Humans; Nanoparticles; Phenylethyl Alcohol; Polyesters; Polyglycolic Acid; Structure-Activity Relationship; Tumor Cells, Cultured

2022
Hydroxytyrosol as anti-parkinsonian molecule: Assessment using in-silico and MPTP-induced Parkinson's disease model.
    Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 2021, Volume: 139

    Topics: Animals; Antiparkinson Agents; Blood Platelets; Computer Simulation; Dopamine; Dopaminergic Neurons; Humans; Isoenzymes; Male; Mice; Mice, Inbred C57BL; Molecular Docking Simulation; Molecular Dynamics Simulation; Monoamine Oxidase; MPTP Poisoning; Neostriatum; Olive Oil; Parkinson Disease, Secondary; Phenylethyl Alcohol; Substantia Nigra

2021
Nano-encapsulation of hydroxytyrosol into formulated nanogels improves therapeutic effects against hepatic steatosis: An in vitro study.
    Materials science & engineering. C, Materials for biological applications, 2021, Volume: 124

    Topics: Humans; Nanogels; Non-alcoholic Fatty Liver Disease; Oxidative Stress; Phenylethyl Alcohol

2021
Hydroxytyrosol alleviates oxidative stress and neuroinflammation and enhances hippocampal neurotrophic signaling to improve stress-induced depressive behaviors in mice.
    Food & function, 2021, Jun-21, Volume: 12, Issue:12

    Topics: Animals; Antidepressive Agents; Behavior, Animal; Cytokines; Depression; Disease Models, Animal; Hindlimb Suspension; Hippocampus; Inflammation; Male; Mice; Mice, Inbred C57BL; Oxidative Stress; Phenylethyl Alcohol; Signal Transduction; Stress, Psychological; Swimming

2021
The Potential of Virgin Olive Oil from cv. Chondrolia Chalkidikis and Chalkidiki (Greece) to Bear Health Claims according to the European Legislation.
    Molecules (Basel, Switzerland), 2021, May-26, Volume: 26, Issue:11

    Topics: alpha-Tocopherol; Chromatography, High Pressure Liquid; Colorimetry; Europe; Fatty Acids; Food Analysis; Greece; Nutrition Policy; Olea; Oleic Acid; Olive Oil; Phenol; Phenylethyl Alcohol; Spectrophotometry, Ultraviolet; Temperature; Tocopherols; Vitamin E

2021
Association of antioxidant monophenolic compounds with β-cyclodextrin-functionalized cellulose and starch substrates.
    Carbohydrate polymers, 2021, Sep-01, Volume: 267

    Topics: Acrolein; Antioxidants; Benzaldehydes; beta-Cyclodextrins; Butanes; Carboxylic Acids; Cellulose; Cross-Linking Reagents; Cymenes; Drug Liberation; Kinetics; Phenols; Phenylethyl Alcohol; Starch

2021
Olive polyphenols attenuate TNF-α-stimulated M-CSF and IL-6 synthesis in osteoblasts: Suppression of Akt and p44/p42 MAP kinase signaling pathways.
    Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 2021, Volume: 141

    Topics: 3T3 Cells; Animals; Culture Media, Conditioned; Interleukin-6; Iridoid Glucosides; Macrophage Colony-Stimulating Factor; MAP Kinase Signaling System; Mice; Mitogen-Activated Protein Kinase 1; Olea; Oncogene Protein v-akt; Phenylethyl Alcohol; Polyphenols; Rotenone; Signal Transduction; Tumor Necrosis Factor-alpha

2021
Determination of hydroxytyrosol and tyrosol in human urine after intake of extra virgin olive oil produced with an ultrasounds-based technology.
    Journal of pharmaceutical and biomedical analysis, 2021, Sep-05, Volume: 203

    Topics: Adult; Aged; Antioxidants; Female; Humans; Male; Middle Aged; Olive Oil; Phenylethyl Alcohol; Plant Oils; Technology; Young Adult

2021
Hydroxytyrosol protects against cisplatin-induced nephrotoxicity via attenuating CKLF1 mediated inflammation, and inhibiting oxidative stress and apoptosis.
    International immunopharmacology, 2021, Volume: 96

    Topics: Acute Kidney Injury; Animals; Anti-Inflammatory Agents; Antineoplastic Agents; Antioxidants; Apoptosis; Cell Line; Chemokines; Cisplatin; Humans; Kidney; Male; MARVEL Domain-Containing Proteins; Mice, Inbred C57BL; NF-kappa B; Oxidative Stress; Phenylethyl Alcohol

2021
Structural Features and Toxicity of α-Synuclein Oligomers Grown in the Presence of DOPAC.
    International journal of molecular sciences, 2021, Jun-02, Volume: 22, Issue:11

    Topics: 3,4-Dihydroxyphenylacetic Acid; alpha-Synuclein; Amyloid; Cell Proliferation; Dopamine; Dopaminergic Neurons; Humans; Oxidative Stress; Parkinson Disease; Phenylethyl Alcohol; Protein Aggregation, Pathological; Protein Multimerization

2021
EVOO Polyphenols Relieve Synergistically Autophagy Dysregulation in a Cellular Model of Alzheimer's Disease.
    International journal of molecular sciences, 2021, Jul-05, Volume: 22, Issue:13

    Topics: Acetates; Alzheimer Disease; Amyloid beta-Peptides; Autophagy; Cell Line; Cyclopentane Monoterpenes; Diet, Mediterranean; Humans; Mitochondria; Models, Neurological; Nerve Degeneration; Neurons; Olive Oil; Peptide Fragments; Phenylethyl Alcohol; Polyphenols; Proteasome Endopeptidase Complex; Pyrans; Reactive Oxygen Species; Ubiquitin

2021
One-Step Extraction of Olive Phenols from Aqueous Solution Using β-Cyclodextrin in the Solid State, a Simple Eco-Friendly Method Providing Photochemical Stability to the Extracts.
    Molecules (Basel, Switzerland), 2021, Jul-24, Volume: 26, Issue:15

    Topics: Antioxidants; beta-Cyclodextrins; Dietary Supplements; Olea; Olive Oil; Phenylethyl Alcohol; Plant Extracts; Wastewater

2021
Hydroxytyrosol alleviate intestinal inflammation, oxidative stress and apoptosis resulted in ulcerative colitis.
    Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 2021, Volume: 142

    Topics: Animals; Anti-Inflammatory Agents; Antioxidants; Apoptosis; Colitis, Ulcerative; Cytokines; Disease Models, Animal; Inflammation; Male; Olea; Oxidative Stress; Phenylethyl Alcohol; Plant Extracts; Rats

2021
De novo biosynthesis of tyrosol acetate and hydroxytyrosol acetate from glucose in engineered Escherichia coli.
    Enzyme and microbial technology, 2021, Volume: 150

    Topics: Acetates; Escherichia coli; Glucose; Humans; Olive Oil; Phenylethyl Alcohol

2021
Hydroxytyrosol prevents periodontitis-induced bone loss by regulating mitochondrial function and mitogen-activated protein kinase signaling of bone cells.
    Free radical biology & medicine, 2021, 11-20, Volume: 176

    Topics: Animals; Cell Differentiation; MAP Kinase Signaling System; Mice; Mitochondria; Mitogen-Activated Protein Kinases; Osteoblasts; Osteoclasts; Periodontitis; Phenylethyl Alcohol; Signal Transduction

2021
Olive Pomace Phenolic Compounds Stability and Safety Evaluation: From Raw Material to Future Ophthalmic Applications.
    Molecules (Basel, Switzerland), 2021, Oct-02, Volume: 26, Issue:19

    Topics: Aldehydes; Cell Line; Chromatography, High Pressure Liquid; Comet Assay; Cornea; Drug Evaluation, Preclinical; Drug Stability; Humans; Olea; Ophthalmic Solutions; Phenols; Phenylethyl Alcohol; Plant Extracts; Tandem Mass Spectrometry

2021
Production of hydroxytyrosol rich extract from Olea europaea leaf with enhanced biological activity using immobilized enzyme reactors.
    Environmental science and pollution research international, 2022, Volume: 29, Issue:20

    Topics: Antioxidants; Enzymes, Immobilized; Iridoids; Olea; Phenylethyl Alcohol; Plant Extracts; Plant Leaves

2022
Metabolic engineering of Saccharomyces cerevisiae for hydroxytyrosol overproduction directly from glucose.
    Microbial biotechnology, 2022, Volume: 15, Issue:5

    Topics: Culture Media; Escherichia coli; Fermentation; Glucose; Metabolic Engineering; Phenylethyl Alcohol; Saccharomyces cerevisiae

2022
Hydroxytyrosol effectively improves the quality of pig sperm at 17 °C.
    Theriogenology, 2022, Jan-01, Volume: 177

    Topics: Animals; Female; Insemination, Artificial; Male; Phenylethyl Alcohol; Pregnancy; Semen Preservation; Sperm Motility; Spermatozoa; Swine

2022
Dietary polyphenol oleuropein and its metabolite hydroxytyrosol are moderate skin permeable elastase and collagenase inhibitors with synergistic cellular antioxidant effects in human skin fibroblasts.
    International journal of food sciences and nutrition, 2022, Volume: 73, Issue:4

    Topics: Antioxidants; Fibroblasts; Humans; Hydrogen Peroxide; Iridoid Glucosides; Iridoids; Matrix Metalloproteinase Inhibitors; Pancreatic Elastase; Phenylethyl Alcohol; Polyphenols; Reactive Oxygen Species

2022
Oleil Hydroxytyrosol (HTOL) Exerts Anti-Myeloma Activity by Antagonizing Key Survival Pathways in Malignant Plasma Cells.
    International journal of molecular sciences, 2021, Oct-28, Volume: 22, Issue:21

    Topics: Antineoplastic Agents; Cell Line, Tumor; Humans; Multiple Myeloma; Phenylethyl Alcohol; Plasma Cells; Signal Transduction

2021
Immunomodulatory and antioxidant effects of hydroxytyrosol in cyclophosphamide-induced immunosuppressed broilers.
    Poultry science, 2022, Volume: 101, Issue:1

    Topics: Animals; Antioxidants; Chickens; Cyclophosphamide; Male; Phenylethyl Alcohol

2022
Inhibition of the pesticide rotenone-induced Ca
    Pesticide biochemistry and physiology, 2021, Volume: 179

    Topics: Calcium; Cell Survival; Oxidative Stress; Pesticides; Phenylethyl Alcohol; Rotenone

2021
Nutrigenomic Effect of Hydroxytyrosol in Vascular Endothelial Cells: A Transcriptomic Profile Analysis.
    Nutrients, 2021, Nov-09, Volume: 13, Issue:11

    Topics: Down-Regulation; Gene Expression Profiling; Gene Ontology; Human Umbilical Vein Endothelial Cells; Humans; NF-kappa B; Nutrigenomics; Phenylethyl Alcohol; Reproducibility of Results; Signal Transduction; Unfolded Protein Response; Up-Regulation

2021
Development of Analytical Strategies for the Determination of Olive Fruit Bioactive Compounds Using UPLC-HRMS and HPLC-DAD. Chemical Characterization of
    Molecules (Basel, Switzerland), 2021, Nov-26, Volume: 26, Issue:23

    Topics: Aldehydes; Chromatography, High Pressure Liquid; Fruit; Glucosides; Greece; Iridoids; Olea; Olive Oil; Phenols; Phenylethyl Alcohol; Phytochemicals; Tandem Mass Spectrometry; Tocopherols

2021
Improvement of quality of life by intake of hydroxytyrosol in patients with lymphedema and association of lymphedema genes with obesity.
    European review for medical and pharmacological sciences, 2021, Volume: 25, Issue:1 Suppl

    Topics: Adult; Antioxidants; Body Mass Index; Cohort Studies; Computational Biology; Female; Genetic Testing; Humans; Lymphedema; Male; Middle Aged; Obesity; Olive Oil; Phenylethyl Alcohol; Quality of Life; Surveys and Questionnaires

2021
Effect of a dietary supplement on the reduction of lymphedema-progression in mouse tail-cut model.
    European review for medical and pharmacological sciences, 2021, Volume: 25, Issue:1 Suppl

    Topics: Animals; Citrus; Dietary Supplements; Disease Models, Animal; Disease Progression; Lymphedema; Mice; Olea; Oryza; Phenylethyl Alcohol; Plant Extracts; Tail; Treatment Outcome; Vitamin A; Wound Healing

2021
Proposal of a food supplement for the management of post-COVID syndrome.
    European review for medical and pharmacological sciences, 2021, Volume: 25, Issue:1 Suppl

    Topics: Acetylcarnitine; Adult; Aged; COVID-19; Dietary Supplements; Fatigue; Female; Gastrointestinal Diseases; Humans; Male; Middle Aged; Phenylethyl Alcohol; Pilot Projects; Post-Acute COVID-19 Syndrome; SARS-CoV-2; Self Report; Surveys and Questionnaires; Vitamins

2021
Prevention of the proliferation of oral pathogens due to prolonged mask use based on α-cyclodextrin and hydroxytyrosol mouthwash.
    European review for medical and pharmacological sciences, 2021, Volume: 25, Issue:1 Suppl

    Topics: alpha-Cyclodextrins; Candida albicans; Halitosis; Humans; Masks; Mouth Mucosa; Mouthwashes; Neisseria; Phenylethyl Alcohol; Staphylococcus aureus; Time Factors

2021
In vitro and clinical studies on the efficacy of α-cyclodextrin and hydroxytyrosol against SARS-CoV-2 infection.
    European review for medical and pharmacological sciences, 2021, Volume: 25, Issue:1 Suppl

    Topics: Administration, Intranasal; Adult; Aged; alpha-Cyclodextrins; Animals; Anti-Infective Agents; Cell Line; Chlorocebus aethiops; COVID-19; Female; Gene Expression; Health Personnel; Humans; Male; Middle Aged; Phenylethyl Alcohol; Reverse Transcriptase Polymerase Chain Reaction; RNA, Viral; SARS-CoV-2; Virus Internalization; Young Adult

2021
Scoping review on the role and interactions of hydroxytyrosol and alpha-cyclodextrin in lipid-raft-mediated endocytosis of SARS-CoV-2 and bioinformatic molecular docking studies.
    European review for medical and pharmacological sciences, 2021, Volume: 25, Issue:1 Suppl

    Topics: alpha-Cyclodextrins; Angiotensin-Converting Enzyme 2; Binding Sites; Computational Biology; COVID-19; Humans; Membrane Microdomains; Molecular Docking Simulation; Phenylethyl Alcohol; Protein Binding; SARS-CoV-2; Spike Glycoprotein, Coronavirus; Virus Internalization

2021
Isotopic labelling-based analysis elucidates biosynthesis pathways in Saccharomyces cerevisiae for Melatonin, Serotonin and Hydroxytyrosol formation.
    Food chemistry, 2022, Apr-16, Volume: 374

    Topics: Fermentation; Fermented Beverages; Melatonin; Phenylethyl Alcohol; Saccharomyces cerevisiae; Serotonin

2022
Conjugated Metabolites of Hydroxytyrosol and Tyrosol Contribute to the Maintenance of Nitric Oxide Balance in Human Aortic Endothelial Cells at Physiologically Relevant Concentrations.
    Molecules (Basel, Switzerland), 2021, Dec-10, Volume: 26, Issue:24

    Topics: Antioxidants; Aorta; Endothelial Cells; Humans; Molecular Structure; Nitric Oxide; Phenylethyl Alcohol

2021
Synthesis of Tyrosol and Hydroxytyrosol Glycofuranosides and Their Biochemical and Biological Activities in Cell-Free and Cellular Assays.
    Molecules (Basel, Switzerland), 2021, Dec-15, Volume: 26, Issue:24

    Topics: Cell-Free System; Free Radical Scavengers; Hep G2 Cells; Humans; Phenylethyl Alcohol

2021
Nanoencapsulation of hydroxytyrosol in chitosan crosslinked with sodium bisulfate tandem ultrasonication: Techno-characterization, release and antiproliferative properties.
    Ultrasonics sonochemistry, 2022, Volume: 82

    Topics: Antioxidants; Chitosan; Nanocapsules; Particle Size; Phenylethyl Alcohol; Sulfates; Ultrasonics

2022
Niosomal formulation of hydroxytyrosol, a polyphenolic antioxidant, for enhancing transdermal delivery across human cadaver skin.
    Pharmaceutical development and technology, 2022, Volume: 27, Issue:2

    Topics: Administration, Cutaneous; Antioxidants; Cadaver; Humans; Lecithins; Liposomes; Phenylethyl Alcohol; Skin; Surface-Active Agents

2022
[Metabolic engineering of Escherichia coli for production of hydroxytyrosol].
    Sheng wu gong cheng xue bao = Chinese journal of biotechnology, 2021, Dec-25, Volume: 37, Issue:12

    Topics: Escherichia coli; Fermentation; Glucose; Metabolic Engineering; Phenylethyl Alcohol

2021
Synergistic Effect of Squalene and Hydroxytyrosol on Highly Invasive MDA-MB-231 Breast Cancer Cells.
    Nutrients, 2022, Jan-07, Volume: 14, Issue:2

    Topics: Antineoplastic Agents, Phytogenic; Apoptosis; Breast Neoplasms; Cell Cycle; Cell Line, Tumor; Cell Proliferation; Diet, Mediterranean; DNA Damage; Drug Synergism; Female; Humans; Olive Oil; Phenylethyl Alcohol; Reactive Oxygen Species; Squalene

2022
Soybean oil organogelled emulsions as oral delivery systems of hydroxytyrosol and hydroxytyrosol alkyl esters.
    Food chemistry, 2022, Jun-15, Volume: 379

    Topics: Emulsions; Esters; Phenylethyl Alcohol; Soybean Oil

2022
Hydroxytyrosol Alleviates Dextran Sulfate Sodium-Induced Colitis by Modulating Inflammatory Responses, Intestinal Barrier, and Microbiome.
    Journal of agricultural and food chemistry, 2022, Feb-23, Volume: 70, Issue:7

    Topics: Animals; Colitis; Colon; Dextran Sulfate; Disease Models, Animal; Gastrointestinal Microbiome; Intestinal Mucosa; Mice; Mice, Inbred C57BL; Phenylethyl Alcohol

2022
Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by
    Applied and environmental microbiology, 2022, 03-22, Volume: 88, Issue:6

    Topics: Fermentation; Iridoid Glucosides; Olea; Phenylethyl Alcohol

2022
Development and physicochemical characterization of nanoliposomes with incorporated oleocanthal, oleacein, oleuropein and hydroxytyrosol.
    Food chemistry, 2022, Aug-01, Volume: 384

    Topics: Aldehydes; Cyclopentane Monoterpenes; Humans; Iridoid Glucosides; Olea; Phenols; Phenylethyl Alcohol

2022
Hydroxytyrosol alleviates dextran sodium sulfate-induced colitis by inhibiting NLRP3 inflammasome activation and modulating gut microbiota in vivo.
    Nutrition (Burbank, Los Angeles County, Calif.), 2022, Volume: 97

    Topics: Animals; Antioxidants; Colitis; Colitis, Ulcerative; Colon; Dextran Sulfate; Disease Models, Animal; Gastrointestinal Microbiome; Inflammasomes; Inflammatory Bowel Diseases; Mice; Mice, Inbred C57BL; NLR Family, Pyrin Domain-Containing 3 Protein; Phenylethyl Alcohol; Sulfates

2022
Neuroprotective Effect of 3',4'-Dihydroxyphenylglycol in Type-1-like Diabetic Rats-Influence of the Hydroxytyrosol/3',4'-dihydroxyphenylglycol Ratio.
    Nutrients, 2022, Mar-08, Volume: 14, Issue:6

    Topics: Animals; Diabetes Mellitus, Experimental; Neuroprotective Agents; Phenylethyl Alcohol; Rats; Rats, Wistar

2022
Host-guest inclusion complexes of hydroxytyrosol with cyclodextrins: Development of a potential functional ingredient for food application.
    Journal of food science, 2022, Volume: 87, Issue:6

    Topics: Antioxidants; Calorimetry, Differential Scanning; Cyclodextrins; Phenylethyl Alcohol; Powders; Solubility; Spectroscopy, Fourier Transform Infrared; X-Ray Diffraction

2022
Recovery of Hydroxytyrosol from Olive Mill Wastewater Using the Promiscuous Hydrolase/Acyltransferase PestE.
    Chembiochem : a European journal of chemical biology, 2022, 07-05, Volume: 23, Issue:13

    Topics: Acetates; Acyltransferases; Antioxidants; Hydrolases; Olea; Olive Oil; Phenylethyl Alcohol; Wastewater

2022
The combination of HT-ac and HBET improves the cognitive and learning abilities of heat-stressed mice by maintaining mitochondrial function through the PKA-CREB-BDNF pathway.
    Food & function, 2022, Jun-06, Volume: 13, Issue:11

    Topics: Acetates; Animals; Brain-Derived Neurotrophic Factor; Cognition; Hot Temperature; Mice; Mitochondria; Phenylethyl Alcohol

2022
Optimizing the Extraction Conditions of Hydroxytyrosol from Olive Leaves Using a Modified Spherical Activated Carbon: A New Experimental Design.
    BioMed research international, 2022, Volume: 2022

    Topics: Charcoal; Olea; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Research Design

2022
Positive postprandial glycaemic and appetite-related effects of wheat breads enriched with either α-cyclodextrin or hydroxytyrosol/α-cyclodextrin inclusion complex.
    European journal of nutrition, 2022, Volume: 61, Issue:7

    Topics: Adult; alpha-Cyclodextrins; Appetite; Blood Glucose; Bread; Cross-Over Studies; Glucose; Humans; Insulin; Phenylethyl Alcohol; Postprandial Period; Triticum

2022
A Bi-enzymatic Immobilized Nanobiocatalyst for the Biotransformation of Oleuropein to Hydroxytyrosol.
    Methods in molecular biology (Clifton, N.J.), 2022, Volume: 2487

    Topics: Biotransformation; Candida; Enzymes, Immobilized; Iridoid Glucosides; Phenylethyl Alcohol

2022
Hydroxytyrosol Alleviated Hypoxia-Mediated PC12 Cell Damage through Activating PI3K/AKT/mTOR-HIF-1
    Oxidative medicine and cellular longevity, 2022, Volume: 2022

    Topics: Animals; Cell Hypoxia; Hypoxia; Hypoxia-Inducible Factor 1, alpha Subunit; PC12 Cells; Phenylethyl Alcohol; Phosphatidylinositol 3-Kinases; Proto-Oncogene Proteins c-akt; Rats; Reactive Oxygen Species; Signal Transduction; TOR Serine-Threonine Kinases

2022
3,4-Dihydroxyphenylethanol and 3,4-dihydroxyphenylacetic acid affect the aggregation process of E46K variant of α-synuclein at different extent: Insights into the interplay between protein dynamics and catechol effect.
    Protein science : a publication of the Protein Society, 2022, Volume: 31, Issue:7

    Topics: 3,4-Dihydroxyphenylacetic Acid; alpha-Synuclein; Catechols; Dopamine; Humans; Parkinson Disease; Phenylethyl Alcohol

2022
Incorporation of hydroxytyrosol alkyl esters of different chain length as antioxidant strategy in walnut oil spray-dried microparticles with a sodium alginate outer layer.
    Food chemistry, 2022, Nov-30, Volume: 395

    Topics: Alginates; Antioxidants; Esters; Juglans; Phenylethyl Alcohol

2022
Hydroxytyrosol improves strenuous exercise-associated cardiac pathological changes
    Food & function, 2022, Aug-15, Volume: 13, Issue:16

    Topics: Animals; Cardiomegaly; Homeostasis; Male; Mitochondria; Mitochondrial Proteins; Myocytes, Cardiac; Peroxisome Proliferator-Activated Receptor Gamma Coactivator 1-alpha; Phenylethyl Alcohol; Rats; Rats, Sprague-Dawley

2022
Sensitive Detection of Hydroxytyrosol in Extra Virgin Olive Oils with a Novel Biosensor Based on Single-Walled Carbon Nanotubes and Tyrosinase.
    International journal of molecular sciences, 2022, Aug-15, Volume: 23, Issue:16

    Topics: Biosensing Techniques; Electrochemical Techniques; Electrodes; Monophenol Monooxygenase; Nanotubes, Carbon; Olive Oil; Phenylethyl Alcohol

2022
Hydroxytyrosol and resveratrol improves kinetic and flow cytometric parameters of cryopreserved bull semen with low cryotolerance.
    Animal reproduction science, 2022, Volume: 245

    Topics: Animals; Antioxidants; Buffaloes; Cattle; Cryopreservation; Cryoprotective Agents; Male; Phenylethyl Alcohol; Resveratrol; Semen; Semen Analysis; Semen Preservation; Sperm Motility; Spermatozoa

2022
Combination Treatment with Hydroxytyrosol and Vitamin E Improves NAFLD-Related Fibrosis.
    Nutrients, 2022, Sep-14, Volume: 14, Issue:18

    Topics: Animals; Carbon Tetrachloride; Fibrosis; Liver; Liver Cirrhosis; Mice; Non-alcoholic Fatty Liver Disease; Phenylethyl Alcohol; Reactive Oxygen Species; Transcription Factors; Transforming Growth Factor beta; Vitamin E

2022
Effect of olive polyphenols on lipid oxidation of high-fat beef during digestion.
    Food research international (Ottawa, Ont.), 2022, Volume: 161

    Topics: Animals; Antioxidants; Cattle; Digestion; Malondialdehyde; Olea; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Polyphenols; Pyrans

2022
Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or "Alperujo".
    Molecules (Basel, Switzerland), 2022, Dec-01, Volume: 27, Issue:23

    Topics: Glucosides; Olea; Olive Oil; Phenols; Phenylethyl Alcohol; Solid Waste

2022
Approaches in Hydroxytyrosol Supplementation on Epithelial-Mesenchymal Transition in TGFβ1-Induced Human Respiratory Epithelial Cells.
    International journal of molecular sciences, 2023, Feb-16, Volume: 24, Issue:4

    Topics: Alveolar Epithelial Cells; Cadherins; Dietary Supplements; Epithelial-Mesenchymal Transition; Humans; Molecular Docking Simulation; Phenylethyl Alcohol; Proto-Oncogene Proteins c-akt; Transforming Growth Factor beta1; Vimentin

2023
Efficient production of hydroxytyrosol by directed evolution of HpaB in Escherichia coli.
    Biochemical and biophysical research communications, 2023, 06-30, Volume: 663

    Topics: Antioxidants; Escherichia coli; Mixed Function Oxygenases; Phenylethyl Alcohol

2023
Unveiling How Hydroxytyrosol Destabilizes α-Syn Oligomers Using Molecular Simulations.
    The journal of physical chemistry. B, 2023, 06-29, Volume: 127, Issue:25

    Topics: alpha-Synuclein; Humans; Neurodegenerative Diseases; Parkinson Disease; Phenylethyl Alcohol

2023
Production of hydroxytyrosol through whole-cell bioconversion from L-DOPA using engineered Escherichia coli.
    Enzyme and microbial technology, 2023, Volume: 169

    Topics: Escherichia coli; Hydrogen Peroxide; Levodopa; Phenylethyl Alcohol

2023
Anti-Inflammatory Effects of Nutritionally Relevant Concentrations of Oleuropein and Hydroxytyrosol on Peripheral Blood Mononuclear Cells: An Age-Related Analysis.
    International journal of molecular sciences, 2023, Jul-03, Volume: 24, Issue:13

    Topics: Adolescent; Adult; Aged; Humans; Leukocytes, Mononuclear; Lipopolysaccharides; Middle Aged; Phenylethyl Alcohol; Polyphenols; Young Adult

2023
Modeling the antimicrobial effects of olive mill waste extract, rich in hydroxytyrosol, on the growth of lactic acid bacteria using response surface methodology.
    Journal of food science, 2023, Volume: 88, Issue:10

    Topics: Anti-Infective Agents; Antioxidants; Lactobacillales; Olea; Olive Oil; Phenylethyl Alcohol

2023
Enhancing physical and chemical stability of hygroscopic hydroxytyrosol by cocrystal formation.
    International journal of pharmaceutics, 2023, Nov-05, Volume: 646

    Topics: Antioxidants; Niacinamide; Phenylethyl Alcohol; Wettability

2023