Compounds > 3,4-dihydroxyphenylethanol
Page last updated: 2024-08-25

3,4-dihydroxyphenylethanol and phenol

3,4-dihydroxyphenylethanol has been researched along with phenol in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's5 (71.43)24.3611
2020's2 (28.57)2.80

Authors

AuthorsStudies
Charoenprasert, S; Mitchell, A1
Compton, DL; Evans, KO; Laszlo, JA; Smith, LJ1
Fiore, A; Fogliano, V; Morales, FJ; Navarro, M1
Bravo, L; de la Cruz, JP; Espartero, JL; Gallardo, E; Gallardo, I; Mateos, R; Palma-Valdés, R; Sarriá, B1
Chehab, H; Hammami, M; Mechri, B; Tekaya, M1
Blanco, S; Calahorra, J; Cañuelo, A; Granadino-Roldán, JM; Martí, JM; Martínez-Lara, E; Oliver, FJ; Siles, E1
Mastralexi, A; Tsimidou, MZ1

Reviews

1 review(s) available for 3,4-dihydroxyphenylethanol and phenol

ArticleYear
Factors influencing phenolic compounds in table olives (Olea europaea).
    Journal of agricultural and food chemistry, 2012, Jul-25, Volume: 60, Issue:29

    Topics: Antioxidants; Diet, Mediterranean; Drug Stability; Flavonoids; Food Handling; Fruit; Health Promotion; Hot Temperature; Humans; Iridoid Glucosides; Iridoids; Olea; Phenol; Phenylethyl Alcohol; Pyrans; Seeds; Species Specificity

2012

Other Studies

6 other study(ies) available for 3,4-dihydroxyphenylethanol and phenol

ArticleYear
Phenol esterase activity of porcine skin.
    European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V, 2015, Volume: 89

    Topics: Animals; Decanoates; Emulsions; Esterases; Esters; Hydrolysis; Liposomes; Phenol; Phenylethyl Alcohol; Skin; Swine

2015
Carbonyl trapping and antiglycative activities of olive oil mill wastewater.
    Food & function, 2015, Volume: 6, Issue:2

    Topics: Antioxidants; Benzothiazoles; Food Industry; Glucose; Glucosides; Glycation End Products, Advanced; Olive Oil; Oxidative Stress; Phenol; Phenols; Phenylethyl Alcohol; Pyruvaldehyde; Sulfonic Acids; Wastewater

2015
Synthesis and Antioxidant Activity of Alkyl Nitroderivatives of Hydroxytyrosol.
    Molecules (Basel, Switzerland), 2016, May-18, Volume: 21, Issue:5

    Topics: Antioxidants; Benzothiazoles; Carbon; Fluorescence Recovery After Photobleaching; Free Radical Scavengers; Humans; Nitrogen Dioxide; Oxidation-Reduction; Oxygen; Phenol; Phenols; Phenylethyl Alcohol; Reactive Oxygen Species; Sesame Oil; Sulfonic Acids

2016
Root verbascoside and oleuropein are potential indicators of drought resistance in olive trees (Olea europaea L.).
    Plant physiology and biochemistry : PPB, 2019, Volume: 141

    Topics: Antioxidants; Apigenin; Droughts; Flavonoids; Glucosides; Iridoid Glucosides; Iridoids; Olea; Phenol; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Plant Roots; Polyphenols; Spectrophotometry, Ultraviolet; Stress, Physiological; Water

2019
Crosstalk between hydroxytyrosol, a major olive oil phenol, and HIF-1 in MCF-7 breast cancer cells.
    Scientific reports, 2020, 04-14, Volume: 10, Issue:1

    Topics: Breast Neoplasms; Female; Gene Expression Regulation, Neoplastic; Humans; Hypoxia-Inducible Factor 1, alpha Subunit; MCF-7 Cells; Olive Oil; Phenol; Phenylethyl Alcohol; Phosphatidylinositol 3-Kinases; Proto-Oncogene Proteins c-akt; Signal Transduction; TOR Serine-Threonine Kinases

2020
The Potential of Virgin Olive Oil from cv. Chondrolia Chalkidikis and Chalkidiki (Greece) to Bear Health Claims according to the European Legislation.
    Molecules (Basel, Switzerland), 2021, May-26, Volume: 26, Issue:11

    Topics: alpha-Tocopherol; Chromatography, High Pressure Liquid; Colorimetry; Europe; Fatty Acids; Food Analysis; Greece; Nutrition Policy; Olea; Oleic Acid; Olive Oil; Phenol; Phenylethyl Alcohol; Spectrophotometry, Ultraviolet; Temperature; Tocopherols; Vitamin E

2021