3,4-dihydroxyphenylethanol has been researched along with pectins in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bermúdez-Oria, A; Fernández-Bolaños, J; Lama-Muñoz, A; Rodríguez-Gutiérrez, G; Rubio-Senent, F | 1 |
| Bermúdez-Oria, A; Fernández-Bolaños, J; Fernández-Prior, Á; Rodríguez-Gutiérrez, G; Rubio-Senent, F | 1 |
2 other study(ies) available for 3,4-dihydroxyphenylethanol and pectins
| Article | Year |
|---|---|
Complexation of hydroxytyrosol and 3,4-dihydroxyphenylglycol with pectin and their potential use for colon targeting.
Topics: Colon; Drug Delivery Systems; Drug Liberation; Methoxyhydroxyphenylglycol; Olea; Pectins; Phenylethyl Alcohol | 2017 |
Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storage.
Topics: Animals; Antioxidants; Cattle; Fishes; Food Packaging; Food Storage; Gelatin; Methoxyhydroxyphenylglycol; Olea; Pectins; Phenylethyl Alcohol; Red Meat; Refrigeration; Thiobarbituric Acid Reactive Substances; Waxes | 2019 |