3,4-dihydroxyphenylethanol has been researched along with malondialdehyde in 17 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (5.88) | 18.2507 |
| 2000's | 3 (17.65) | 29.6817 |
| 2010's | 11 (64.71) | 24.3611 |
| 2020's | 2 (11.76) | 2.80 |
| Authors | Studies |
|---|---|
| Cucciolla, V; Galletti, P; Leone, A; Manna, C; Moltedo, O; Zappia, V | 1 |
| Bravo, L; Goya, L; Mateos, R | 1 |
| Assunta Dessì, M; Atzeri, A; Corona, G; Deiana, M; Incani, A; Loru, D; Paola Melis, M; Rosa, A | 2 |
| Anderson, DG; Doorn, JA; Florang, VR; Jinsmaa, Y; Rees, JN; Strack, S | 1 |
| Bravo, L; Espartero, JL; Goya, L; Madrona, A; Mateos, R; Pereira-Caro, G; Sarriá, B | 1 |
| Assunta Dessì, M; Atzeri, A; Cabboi, B; Deiana, M; Incani, A; Loru, D; Lucas, R; Morales, JC; Paola Melis, M; Rosa, A | 1 |
| Giannakoula, A; Koundouras, S; Petridis, A; Samouris, G; Therios, I | 1 |
| Jiang, H; Kang, K; Liu, L; Ma, Y; Pan, H; Pan, S; Sun, B; Sun, X; Wang, D; Wang, J | 1 |
| Bianco, G; Camerino, DC; Camerino, GM; De Luca, A; Desaphy, JF; Digennaro, C; Liantonio, A; Mele, A; Merendino, A; Pierno, S; Rolland, JF; Tricarico, D; Villanova, L | 1 |
| Bravo, L; Espartero, JL; Largo, C; Madrona, A; Martínez-López, S; Mateos, R; Sarriá, B; Tabernero, M | 1 |
| Bravo, L; Cert, RM; Domínguez, V; Espartero, JL; Madrona, A; Mateos, R; Parrado, J; Pereira-Caro, G; Sarriá, B | 1 |
| Atzeri, A; Deiana, M; Incani, A; Lucas, R; Melis, MP; Morales, JC; Peñalver, P; Pizzala, R; Zafra-Gómez, A | 1 |
| Gou, X; Guo, X; He, G; Hu, Y; Shen, Y; Yao, Q | 1 |
| Chashmi, NA; Emadi, S; Khastar, H | 1 |
| Ahmed, M; Deng, Y; Duru, LN; Kaleem, U; Ma, H; Manzoor, R; Rasool, A | 1 |
| Fang, Z; Han, S; Jin, Q; Karrar, E; Wang, X; Wang, Y; Wu, G; Zeng, W; Zhang, H; Zhang, Y | 1 |
17 other study(ies) available for 3,4-dihydroxyphenylethanol and malondialdehyde
| Article | Year |
|---|---|
The protective effect of the olive oil polyphenol (3,4-dihydroxyphenyl)-ethanol counteracts reactive oxygen metabolite-induced cytotoxicity in Caco-2 cells.
Topics: Antioxidants; Caco-2 Cells; Cell Survival; Dietary Fats, Unsaturated; Humans; Hydrogen Peroxide; Intestinal Mucosa; Intestines; Inulin; Lipid Peroxidation; Malondialdehyde; Olive Oil; Oxidants; Oxidative Stress; Phenylethyl Alcohol; Plant Oils; Reactive Oxygen Species; Xanthine; Xanthine Oxidase; Xanthines | 1997 |
Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells. Protection against oxidative stress induced by tert-butylhydroperoxide.
Topics: Antioxidants; Biological Availability; Carcinoma, Hepatocellular; Cell Line, Tumor; Dose-Response Relationship, Drug; Glutathione; Glutathione Peroxidase; Glutathione Reductase; Humans; L-Lactate Dehydrogenase; Lipid Peroxidation; Liver Neoplasms; Malondialdehyde; Olive Oil; Oxidation-Reduction; Oxidative Stress; Phenylethyl Alcohol; Plant Oils; Reactive Oxygen Species; tert-Butylhydroperoxide; Time Factors | 2007 |
Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells.
Topics: alpha-Tocopherol; Animals; Antioxidants; Cholesterol; Epithelial Cells; Fatty Acids, Nonesterified; Homovanillic Acid; Hydrogen Peroxide; Kidney Tubules; Lipid Peroxidation; LLC-PK1 Cells; Malondialdehyde; Membrane Lipids; Oxidants; Oxidative Stress; Phenylethyl Alcohol; Protective Agents; Serotonin; Swine | 2008 |
Products of oxidative stress inhibit aldehyde oxidation and reduction pathways in dopamine catabolism yielding elevated levels of a reactive intermediate.
Topics: 3,4-Dihydroxyphenylacetic Acid; Aldehyde Reductase; Aldehydes; Animals; Dopamine; Lipid Peroxidation; Malondialdehyde; Oxidation-Reduction; Oxidative Stress; PC12 Cells; Phenylethyl Alcohol; Rats | 2009 |
Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells.
Topics: alpha-Tocopherol; Antioxidants; Caco-2 Cells; Cell Survival; Cholesterol; Fatty Acids; Free Radical Scavengers; Humans; Ketocholesterols; Linoleic Acid; Lipid Peroxidation; Malondialdehyde; Olive Oil; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Plant Oils | 2010 |
Alkyl hydroxytyrosyl ethers show protective effects against oxidative stress in HepG2 cells.
Topics: Antioxidants; Carcinoma, Hepatocellular; Cell Survival; Ether; Hep G2 Cells; Humans; Malondialdehyde; Oxidation-Reduction; Oxidative Stress; Phenylethyl Alcohol; Protective Agents; Reactive Oxygen Species | 2011 |
Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H(2)O(2) induced oxidative damage.
Topics: Animals; Antioxidants; Cell Line; Epithelial Cells; Glucuronides; Hydrogen Peroxide; Ketocholesterols; Kidney Tubules; Lipid Peroxides; Malondialdehyde; Mitogen-Activated Protein Kinase 1; Mitogen-Activated Protein Kinase 3; Oxidative Stress; Phenylethyl Alcohol; Phosphorylation; Proto-Oncogene Proteins c-akt; Signal Transduction; Swine | 2011 |
Effect of water deficit on leaf phenolic composition, gas exchange, oxidative damage and antioxidant activity of four Greek olive (Olea europaea L.) cultivars.
Topics: Agricultural Irrigation; Antioxidants; Chlorophyll; Chlorophyll A; Dehydration; Genotype; Iridoid Glucosides; Iridoids; Lipid Peroxidation; Malondialdehyde; Olea; Oxidative Stress; Phenols; Phenylethyl Alcohol; Photosynthesis; Plant Leaves; Plant Roots; Plant Transpiration; Pyrans; Stress, Physiological | 2012 |
Protective effects of hydroxytyrosol on liver ischemia/reperfusion injury in mice.
Topics: Animals; Antioxidants; Apoptosis; Catalase; Cell Survival; Chemokine CXCL2; Disease Models, Animal; Hepatocytes; In Situ Nick-End Labeling; Interleukin-6; Liver; Male; Malondialdehyde; Mice; Mice, Inbred BALB C; Oxidative Stress; Phenylethyl Alcohol; Reactive Oxygen Species; Reperfusion Injury; Superoxide Dismutase; Tumor Necrosis Factor-alpha | 2013 |
An olive oil-derived antioxidant mixture ameliorates the age-related decline of skeletal muscle function.
Topics: Administration, Oral; Aging; Animals; Antioxidants; Brain; Calcium; Chloride Channels; Gallic Acid; Homovanillic Acid; Male; Malondialdehyde; Muscle Strength; Muscle, Skeletal; Olive Oil; Patch-Clamp Techniques; Phenylethyl Alcohol; Plant Oils; Potassium Channels; Random Allocation; Rats; Rats, Wistar; Sarcolemma; Sarcoplasmic Reticulum | 2014 |
Comparative evaluation of the metabolic effects of hydroxytyrosol and its lipophilic derivatives (hydroxytyrosyl acetate and ethyl hydroxytyrosyl ether) in hypercholesterolemic rats.
Topics: Acetates; Animals; Antioxidants; Blood Glucose; Catechols; Chemokine CCL2; Cholesterol, Dietary; Cholesterol, HDL; Cholesterol, LDL; Diet, High-Fat; Hypercholesterolemia; Interleukin-1beta; Interleukin-6; Male; Malondialdehyde; Olive Oil; Phenols; Phenylethyl Alcohol; Phytochemicals; Plant Oils; Plasminogen Activator Inhibitor 1; Rats; Rats, Wistar; Tumor Necrosis Factor-alpha | 2014 |
Synthesis and antioxidant evaluation of isochroman-derivatives of hydroxytyrosol: structure-activity relationship.
Topics: Animals; Antioxidants; Brain; Malondialdehyde; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Rats; Rats, Wistar; Structure-Activity Relationship | 2015 |
Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells.
Topics: Caco-2 Cells; Cholesterol; Enterocytes; Humans; Malondialdehyde; Molecular Structure; Oxidants; Oxidation-Reduction; Phenylethyl Alcohol; Sulfates | 2016 |
Antioxidant activity of olive wine, a byproduct of olive mill wastewater.
Topics: Administration, Oral; Animals; Antioxidants; Biomarkers; Biphenyl Compounds; Chromatography, High Pressure Liquid; Dose-Response Relationship, Drug; Female; Fermentation; Food-Processing Industry; Fruit; Glutathione; Hydroxyl Radical; Liver; Malondialdehyde; Mice; Olea; Oxidative Stress; Phenylethyl Alcohol; Phytotherapy; Picrates; Plants, Medicinal; Protein Carbonylation; Superoxide Dismutase; Wastewater; Wine | 2016 |
Protective effects of hydroxytyrosol on gentamicin induced nephrotoxicity in mice.
Topics: Animals; Antioxidants; Blood Urea Nitrogen; Creatinine; Gentamicins; Kidney; Kidney Diseases; Lipid Peroxidation; Male; Malondialdehyde; Mice; Oxidative Stress; Phenylethyl Alcohol; Sodium; Urination | 2017 |
Synergistic Neuroprotective Effect of Endogenously-Produced Hydroxytyrosol and Synaptic Vesicle Proteins on Pheochromocytoma Cell Line Against Salsolinol.
Topics: Adrenal Gland Neoplasms; Animals; Catalase; Cytosol; Dopamine; Drug Synergism; Flavonoids; Glutathione Peroxidase; Hydrogen Peroxide; Isoquinolines; Malondialdehyde; Metabolome; Neuroprotective Agents; PC12 Cells; Phenylethyl Alcohol; Pheochromocytoma; Rats; Superoxide Dismutase; Synaptic Vesicles; Transcription, Genetic | 2020 |
Effect of olive polyphenols on lipid oxidation of high-fat beef during digestion.
Topics: Animals; Antioxidants; Cattle; Digestion; Malondialdehyde; Olea; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Polyphenols; Pyrans | 2022 |