3,4-dihydroxyphenylethanol has been researched along with hydroxyl radical in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (33.33) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Aeschbach, R; Aruoma, OI; Butler, J; Halliwell, B; Löliger, J; Murcia, A; Scott, BC | 1 |
| Bast, A; de Vente, J; Haenen, GR; Rietjens, SJ | 1 |
| Gou, X; Guo, X; He, G; Hu, Y; Shen, Y; Yao, Q | 1 |
3 other study(ies) available for 3,4-dihydroxyphenylethanol and hydroxyl radical
| Article | Year |
|---|---|
Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol.
Topics: Antioxidants; Ascorbic Acid; Bleomycin; Catechols; Cymenes; Deoxyribose; DNA Damage; Fatty Alcohols; Ferric Compounds; Food Preservation; Guaiacol; Hydroxyl Radical; Lipid Peroxidation; Liposomes; Monoterpenes; Phenylethyl Alcohol; Pulse Radiolysis; Terpenes; Thymol | 1994 |
The olive oil antioxidant hydroxytyrosol efficiently protects against the oxidative stress-induced impairment of the NObullet response of isolated rat aorta.
Topics: Animals; Antioxidants; Aorta; Benzene Derivatives; Cyclic GMP; Diet, Mediterranean; Free Radical Scavengers; Hydroxyl Radical; In Vitro Techniques; Male; Olive Oil; Oxidants; Oxidative Stress; Phenylethyl Alcohol; Plant Oils; Rats; Rats, Inbred Lew | 2007 |
Antioxidant activity of olive wine, a byproduct of olive mill wastewater.
Topics: Administration, Oral; Animals; Antioxidants; Biomarkers; Biphenyl Compounds; Chromatography, High Pressure Liquid; Dose-Response Relationship, Drug; Female; Fermentation; Food-Processing Industry; Fruit; Glutathione; Hydroxyl Radical; Liver; Malondialdehyde; Mice; Olea; Oxidative Stress; Phenylethyl Alcohol; Phytotherapy; Picrates; Plants, Medicinal; Protein Carbonylation; Superoxide Dismutase; Wastewater; Wine | 2016 |