3,4-dihydroxyphenylethanol has been researched along with histamine in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hussain, Z; Katas, H; Kumolosasi, E; Mohd Amin, MC | 1 |
| Arlorio, M; Bordiga, M; Coïsson, JD; Garde-Cerdán, T; Lorenzo, C; Pardo, F; Salinas, MR; Travaglia, F | 1 |
2 other study(ies) available for 3,4-dihydroxyphenylethanol and histamine
| Article | Year |
|---|---|
Efficient immuno-modulation of TH1/TH2 biomarkers in 2,4-dinitrofluorobenzene-induced atopic dermatitis: nanocarrier-mediated transcutaneous co-delivery of anti-inflammatory and antioxidant drugs.
Topics: Administration, Cutaneous; Animals; Anti-Inflammatory Agents; Antioxidants; Biomarkers; Cytokines; Dermatitis, Atopic; Dinitrofluorobenzene; Dinoprostone; Disease Models, Animal; Drug Carriers; Histamine; Hydrocortisone; Immunoglobulin E; Mice; Nanoparticles; Phenylethyl Alcohol; Skin; Th1 Cells; Th2 Cells; Vascular Endothelial Growth Factor A | 2014 |
Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration.
Topics: Amino Acids; Chromatography, High Pressure Liquid; Fermentation; Histamine; Indoles; Phenylethyl Alcohol; Tandem Mass Spectrometry; Temperature; Wine | 2016 |