Compounds > 3,4-dihydroxyphenylethanol
Page last updated: 2024-08-25

3,4-dihydroxyphenylethanol and glucose, (beta-d)-isomer

3,4-dihydroxyphenylethanol has been researched along with glucose, (beta-d)-isomer in 24 studies

Research

Studies (24)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's3 (12.50)29.6817
2010's14 (58.33)24.3611
2020's7 (29.17)2.80

Authors

AuthorsStudies
Brenes, M; García, P; Garrido, A; Romero, C1
Feng, WS; Li, J; Liu, YB; Zheng, XK1
Fernández-Bolaños, J; Fuentes-Alventosa, JM; Guillén, R; Jaramillo, S; Jiménez-Araujo, A; Lama, A; Rodríguez, G; Rodríguez-Arcos, R1
Enache, TA; Gil, Ede S; Oliveira-Brett, AM1
Kanatani, H; Kurisu, M; Matsuura, D; Miyamae, Y; Nakasone, R; Shigemori, H; Yano, S1
Alonso-Moraga, Á; Anter, J; Demyda-Peyrás, S; Luque de Castro, MD; Moreno-Millán, M; Muñoz-Serrano, A; Muntané, J; Ranchal, I; Romero-Jimenez, M; Tasset, I1
Fiore, A; Fogliano, V; Morales, FJ; Navarro, M1
Golan-Goldhirsh, A; Gopas, J; Osheroff, N; Sedgeman, CA; Vann, KR1
Jazayeri, JA; John, G; Lim, A; Obied, HK; Subhan, N; Vanniasinkam, T1
Bauduin, P; Diat, O; Fadel, O; Girard, L; Gomes Rodrigues, D; L'Hermitte, A; Le Goff, X; Rossignol-Castera, A1
Ahn, JH; Chung, D; Kim, SY1
Fuentes, E; Jimenez, P; Ortiz, J; Paucar, F; Romero, N; Tapia, F1
Bleve, G; Bruno, A; Cardinali, A; D'Antuono, I; Garbetta, A; Linsalata, V; Logrieco, AF; Minervini, F; Mita, G; Tufariello, M1
Bonofiglio, M; Bonofiglio, R; Giordano, F; La Russa, A; Lofaro, D; Lupinacci, S; Parisi, OI; Perri, A; Puoci, F; Toteda, G; Vizza, D1
Dangles, O; Gleize, B; Malapert, A; Margier, M; Nowicki, M; Reboul, E; Tomao, V1
Calasso, M; Caponio, F; Cosmai, L; De Angelis, M; Difonzo, G1
Chehab, H; Hammami, M; Mechri, B; Tekaya, M1
Augello, G; Azzolina, A; Cervello, M; Cusimano, A; Di Stefano, V; Emma, MR; Giannitrapani, L; Montalto, G1
Dasenaki, M; Efstratiou, E; Katsianou, P; Koulis, G; Martakos, I; Nastou, E; Nikas, S; Pentogennis, M; Thomaidis, N1
Ishimaru, K; Kotoda, N; Matsuo, Y; Nakayama, H; Nishi, N; Tanaka, T1
Bermúdez-Oria, A; Espejo-Calvo, JA; Fernández-Bolaños, J; Fernández-Prior, Á; López-Maestro, F; Rodríguez-Gutiérrez, G1
Bu, MM; Fu, J; Hu, JC; Jiang, JD; Lu, JY; Wang, Y; Xu, H; Yang, XY; Yu, H; Zhang, ZW1
Akashi, T; Fuji, Y; Hirai, MY; Matsufuji, H; Ohtsuki, T; Uchida, K1
Fu, YP; Hamre, AG; Inngjerdingen, KT; Malterud, KE; Wangensteen, H1

Reviews

1 review(s) available for 3,4-dihydroxyphenylethanol and glucose, (beta-d)-isomer

ArticleYear
Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies.
    International journal of molecular sciences, 2021, Jan-27, Volume: 22, Issue:3

    Topics: Aldehydes; Animals; Anti-Inflammatory Agents; Antineoplastic Agents; Antioxidants; Cyclopentane Monoterpenes; Diet, Mediterranean; Glucosides; Humans; Iridoid Glucosides; Iridoids; Neoplasms; Olive Oil; Phenols; Phenylethyl Alcohol; Pyrans

2021

Other Studies

23 other study(ies) available for 3,4-dihydroxyphenylethanol and glucose, (beta-d)-isomer

ArticleYear
Hydroxytyrosol 4-beta-D-glucoside, an important phenolic compound in olive fruits and derived products.
    Journal of agricultural and food chemistry, 2002, Jun-19, Volume: 50, Issue:13

    Topics: Chromatography, High Pressure Liquid; Flavonoids; Fruit; Glucosides; Magnetic Resonance Spectroscopy; Oleaceae; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Polymers; Polyphenols; Spectrometry, Mass, Electrospray Ionization; Spectrophotometry, Ultraviolet

2002
[Isolation and structural identification of C-glycosylflavones from Corallodiscus flabellata].
    Yao xue xue bao = Acta pharmaceutica Sinica, 2004, Volume: 39, Issue:2

    Topics: Acetophenones; Flavonoids; Glucosides; Glycosides; Magnoliopsida; Molecular Conformation; Molecular Structure; Phenylethyl Alcohol; Plants, Medicinal

2004
3,4-Dihydroxyphenylglycol (DHPG): an important phenolic compound present in natural table olives.
    Journal of agricultural and food chemistry, 2009, Jul-22, Volume: 57, Issue:14

    Topics: Antioxidants; Chromatography, High Pressure Liquid; Fruit; Glucosides; Methoxyhydroxyphenylglycol; Olea; Phenols; Phenylethyl Alcohol

2009
Redox behaviour of verbascoside and rosmarinic acid.
    Combinatorial chemistry & high throughput screening, 2013, Volume: 16, Issue:2

    Topics: Antioxidants; Cinnamates; Depsides; Electrochemical Techniques; Electrodes; Electrons; Glucosides; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Rosmarinic Acid

2013
Induction of hepatocyte growth factor production in human dermal fibroblasts by caffeic acid derivatives.
    Biological & pharmaceutical bulletin, 2013, Volume: 36, Issue:12

    Topics: Caffeic Acids; Cells, Cultured; Fibroblasts; Glucosides; Hepatocyte Growth Factor; Humans; Monosaccharides; Phenols; Phenylethyl Alcohol; Quinic Acid; Succinates

2013
Evaluation of potential antigenotoxic, cytotoxic and proapoptotic effects of the olive oil by-product "alperujo", hydroxytyrosol, tyrosol and verbascoside.
    Mutation research. Genetic toxicology and environmental mutagenesis, 2014, Sep-15, Volume: 772

    Topics: Animals; Antioxidants; Apoptosis; Caspase 3; Cell Proliferation; DNA Damage; Drosophila melanogaster; Drosophila Proteins; Glucosides; HL-60 Cells; Humans; Hydrogen Peroxide; Olive Oil; Oxidants; Phenols; Phenylethyl Alcohol; Plant Oils

2014
Carbonyl trapping and antiglycative activities of olive oil mill wastewater.
    Food & function, 2015, Volume: 6, Issue:2

    Topics: Antioxidants; Benzothiazoles; Food Industry; Glucose; Glucosides; Glycation End Products, Advanced; Olive Oil; Oxidative Stress; Phenol; Phenols; Phenylethyl Alcohol; Pyruvaldehyde; Sulfonic Acids; Wastewater

2015
Effects of Olive Metabolites on DNA Cleavage Mediated by Human Type II Topoisomerases.
    Biochemistry, 2015, Jul-28, Volume: 54, Issue:29

    Topics: DNA Cleavage; DNA Topoisomerases, Type II; Drug Screening Assays, Antitumor; Fruit; Glucosides; Humans; Iridoid Glucosides; Iridoids; Olea; Phenols; Phenylethyl Alcohol; Plant Bark; Plant Extracts; Plant Leaves; Plasmids; Topoisomerase II Inhibitors

2015
Plant Phenols as Antibiotic Boosters: In Vitro Interaction of Olive Leaf Phenols with Ampicillin.
    Phytotherapy research : PTR, 2016, Volume: 30, Issue:3

    Topics: Ampicillin; Anti-Bacterial Agents; Bacteria; Caffeic Acids; Drug Synergism; Escherichia coli; Flavones; Glucosides; Herb-Drug Interactions; Iridoid Glucosides; Iridoids; Medicine, Traditional; Olea; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Staphylococcus aureus

2016
Micellization in vegetable oils: A structural characterisation.
    Colloids and surfaces. B, Biointerfaces, 2017, Jun-01, Volume: 154

    Topics: Antioxidants; Benzhydryl Compounds; Cosmetics; Emulsifying Agents; Flavones; Glucosides; Glycerol; Humans; Iridoid Glucosides; Iridoids; Micelles; Phenylethyl Alcohol; Plant Oils; Solubility; Stearic Acids; Waxes

2017
Production of three phenylethanoids, tyrosol, hydroxytyrosol, and salidroside, using plant genes expressing in Escherichia coli.
    Scientific reports, 2017, 05-31, Volume: 7, Issue:1

    Topics: Escherichia coli; Gene Expression Regulation, Enzymologic; Glucosides; Glycosyltransferases; Phenols; Phenylethyl Alcohol; Rhodiola

2017
Effect of the composition of extra virgin olive oils on the differentiation and antioxidant capacities of twelve monovarietals.
    Food chemistry, 2018, Mar-15, Volume: 243

    Topics: Agriculture; Antioxidants; Chile; Food Analysis; Furans; Glucosides; Iridoid Glucosides; Iridoids; Least-Squares Analysis; Lignans; Olive Oil; Phenylethyl Alcohol; Principal Component Analysis; Pyrans

2018
Fermented Apulian table olives: Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility.
    Food chemistry, 2018, May-15, Volume: 248

    Topics: Antioxidants; Biological Availability; Caco-2 Cells; Digestion; Fermentation; Food Microbiology; Glucosides; Humans; Olea; Phenols; Phenylethyl Alcohol; Polyphenols

2018
Olive leaf extract counteracts epithelial to mesenchymal transition process induced by peritoneal dialysis, through the inhibition of TGFβ1 signaling.
    Cell biology and toxicology, 2019, Volume: 35, Issue:2

    Topics: Antigens, Differentiation; Cadherins; Cell Line; Cell Membrane; Epithelial-Mesenchymal Transition; Glucosides; Humans; Iridoid Glucosides; Iridoids; Olea; Peritoneal Dialysis; Phenols; Phenylethyl Alcohol; Plant Extracts; Signal Transduction; Smad Proteins, Receptor-Regulated; Transforming Growth Factor beta1

2019
β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic Compounds.
    Nutrients, 2018, Nov-03, Volume: 10, Issue:11

    Topics: Antioxidants; beta-Cyclodextrins; Biological Availability; Caco-2 Cells; Caffeic Acids; Coumaric Acids; Glucosides; Humans; Olea; Phenols; Phenylethyl Alcohol; Plant Extracts; Propionates

2018
Effects of olive leaf extract addition on fermentative and oxidative processes of table olives and their nutritional properties.
    Food research international (Ottawa, Ont.), 2019, Volume: 116

    Topics: Antioxidants; Fermentation; Fermented Foods; Food Microbiology; Food Quality; Glucosides; Lactobacillus plantarum; Nutritive Value; Olea; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Taste

2019
Root verbascoside and oleuropein are potential indicators of drought resistance in olive trees (Olea europaea L.).
    Plant physiology and biochemistry : PPB, 2019, Volume: 141

    Topics: Antioxidants; Apigenin; Droughts; Flavonoids; Glucosides; Iridoid Glucosides; Iridoids; Olea; Phenol; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Plant Roots; Polyphenols; Spectrophotometry, Ultraviolet; Stress, Physiological; Water

2019
Development of Analytical Strategies for the Determination of Olive Fruit Bioactive Compounds Using UPLC-HRMS and HPLC-DAD. Chemical Characterization of
    Molecules (Basel, Switzerland), 2021, Nov-26, Volume: 26, Issue:23

    Topics: Aldehydes; Chromatography, High Pressure Liquid; Fruit; Glucosides; Greece; Iridoids; Olea; Olive Oil; Phenols; Phenylethyl Alcohol; Phytochemicals; Tandem Mass Spectrometry; Tocopherols

2021
A new secoiridoid glucoside from
    Journal of Asian natural products research, 2022, Volume: 24, Issue:11

    Topics: Esters; Glucosides; Iridoid Glucosides; Iridoids; Molecular Structure; Olea

2022
Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or "Alperujo".
    Molecules (Basel, Switzerland), 2022, Dec-01, Volume: 27, Issue:23

    Topics: Glucosides; Olea; Olive Oil; Phenols; Phenylethyl Alcohol; Solid Waste

2022
Metabolites analysis of plantamajoside based on gut microbiota-drug interaction.
    Phytomedicine : international journal of phytotherapy and phytopharmacology, 2023, Jul-25, Volume: 116

    Topics: Chromatography, Liquid; Drug Interactions; Gastrointestinal Microbiome; Glucosides; Tandem Mass Spectrometry

2023
Molecular Identification of UDP-Sugar-Dependent Glycosyltransferase and Acyltransferase Involved in the Phenylethanoid Glycoside Biosynthesis Induced by Methyl Jasmonate in Sesamum indicum L.
    Plant & cell physiology, 2023, Jul-17, Volume: 64, Issue:7

    Topics: Glucose; Glucosides; Glucosyltransferases; Glycosides; Glycosyltransferases; Phylogeny; Recombinant Proteins; Sesamum; Sugars; Uridine Diphosphate

2023
Polysaccharides and Bioactive Phenolics from Aconitum septentrionale Roots.
    Chemistry & biodiversity, 2023, Volume: 20, Issue:8

    Topics: Aconitum; Glucans; Glucosides; Phenols; Plant Roots; Polysaccharides

2023