Page last updated: 2024-08-25

3,4-dihydroxyphenylethanol and gallic acid

3,4-dihydroxyphenylethanol has been researched along with gallic acid in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (20.00)29.6817
2010's3 (60.00)24.3611
2020's1 (20.00)2.80

Authors

AuthorsStudies
Hayball, PJ; Kirlich, A; Stupans, I; Tuck, KL1
Bianco, G; Camerino, DC; Camerino, GM; De Luca, A; Desaphy, JF; Digennaro, C; Liantonio, A; Mele, A; Merendino, A; Pierno, S; Rolland, JF; Tricarico, D; Villanova, L1
Alonso, C; Barba, C; Coderch, L; Comelles, F; Lucas, R; Marti, M; Morales, JC; Parra, JL; Rubio, L1
Morales, FJ; Navarro, M1
Díez-Pascual, AM; Sainz-Urruela, C; San Andrés, MP; Vera-López, S1

Reviews

1 review(s) available for 3,4-dihydroxyphenylethanol and gallic acid

ArticleYear
Graphene-Based Sensors for the Detection of Bioactive Compounds: A Review.
    International journal of molecular sciences, 2021, Mar-24, Volume: 22, Issue:7

    Topics: Antioxidants; Ascorbic Acid; Biosensing Techniques; Curcumin; Electric Conductivity; Electrodes; Free Radicals; Gallic Acid; Graphite; Humans; Iridoid Glucosides; Melatonin; Metals; Nanocomposites; Nanostructures; Oxides; Phenylethyl Alcohol; Quantum Dots; Resveratrol; Tannins; Tocopherols

2021

Other Studies

4 other study(ies) available for 3,4-dihydroxyphenylethanol and gallic acid

ArticleYear
Comparison of radical scavenging effect, inhibition of microsomal oxygen free radical generation, and serum lipoprotein oxidation of several natural antioxidants.
    Journal of agricultural and food chemistry, 2002, Apr-10, Volume: 50, Issue:8

    Topics: Animals; Antioxidants; Aryl Hydrocarbon Hydroxylases; Bepridil; Biphenyl Compounds; Cytochrome P-450 CYP3A; Cytochrome P-450 Enzyme Inhibitors; Enzyme Inhibitors; Free Radical Scavengers; Gallic Acid; Humans; Iridoid Glucosides; Iridoids; Lipid Peroxidation; Lipoproteins, LDL; Male; Microsomes, Liver; Olive Oil; Oxidoreductases, N-Demethylating; Phenylethyl Alcohol; Picrates; Plant Oils; Pyrans; Rats; Rats, Wistar; Reactive Oxygen Species; Steroid 16-alpha-Hydroxylase; Steroid Hydroxylases

2002
An olive oil-derived antioxidant mixture ameliorates the age-related decline of skeletal muscle function.
    Age (Dordrecht, Netherlands), 2014, Volume: 36, Issue:1

    Topics: Administration, Oral; Aging; Animals; Antioxidants; Brain; Calcium; Chloride Channels; Gallic Acid; Homovanillic Acid; Male; Malondialdehyde; Muscle Strength; Muscle, Skeletal; Olive Oil; Patch-Clamp Techniques; Phenylethyl Alcohol; Plant Oils; Potassium Channels; Random Allocation; Rats; Rats, Wistar; Sarcolemma; Sarcoplasmic Reticulum

2014
Skin delivery of antioxidant surfactants based on gallic acid and hydroxytyrosol.
    The Journal of pharmacy and pharmacology, 2015, Volume: 67, Issue:7

    Topics: Animals; Antioxidants; Caproates; Caprylates; Free Radical Scavengers; Gallic Acid; Oxidation-Reduction; Phenylethyl Alcohol; Skin; Skin Absorption; Surface-Active Agents; Swine

2015
Effect of hydroxytyrosol and olive leaf extract on 1,2-dicarbonyl compounds, hydroxymethylfurfural and advanced glycation endproducts in a biscuit model.
    Food chemistry, 2017, Feb-15, Volume: 217

    Topics: Arginine; Chromatography, Liquid; Deoxyglucose; Flour; Food Handling; Furaldehyde; Gallic Acid; Glycation End Products, Advanced; Lysine; Maillard Reaction; Olea; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Pyruvaldehyde; Quercetin; Tandem Mass Spectrometry; Triticum

2017