Page last updated: 2024-08-25

3,4-dihydroxyphenylethanol and d-alpha tocopherol

3,4-dihydroxyphenylethanol has been researched along with d-alpha tocopherol in 17 studies

Research

Studies (17)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	9 (52.94)	29.6817
2010's	4 (23.53)	24.3611
2020's	4 (23.53)	2.80

Authors

Authors	Studies
Berra, B; Bonanome, A; Caruso, D; Fedeli, E; Galli, G; Pagnan, A; Toia, A; Ursini, F; Xamin, A; Zamburlini, A	1
Brenes, M; Dobarganes, MC; García, A; Romero, C; Velasco, J	1
Capasso, G; Chiodini, P; Della Ragione, F; Di Gennaro, CI; Galletti, P; Indaco, S; Manna, C; Migliardi, V; Zappia, V	1
Cert, A; Mateos, R; Moreda, W; Pérez-Camino, MC; Trujillo, M	1
Alcudia, F; Bautista, J; Cert, A; Cert, R; Collantes de Teran, L; Espartero, JL; Jover, M; Mateos, R; Parrado, J; Trujillo, M	1
Agalias, A; Coxam, V; Davicco, MJ; Horcajada, MN; Kati-Coulibaly, S; Lebecque, P; Mardon, J; Obled, C; Puel, C; Rock, E; Skaltsounis, LA	1
Boyle, SP; Wahle, KW; Young, J	1
Andjelkovic, M; Pedra, M; Renders, K; Socaciu, C; Van Camp, J; Verhé, R	1
Assunta Dessì, M; Atzeri, A; Corona, G; Deiana, M; Incani, A; Loru, D; Paola Melis, M; Rosa, A	2
de Roos, B; Duthie, G; Fernández-Bolaños, J; Rodríguez-Gutiérrez, G; Rubio-Senent, F	1
Fernandez-Hernandez, A; Fernandez-Pastor, I; Garcia-Granados, A; Martinez, A; Parra, A; Rivas, F	1
Alisi, A; Crudele, A; Denaro, M; Mosca, A; Nobili, V; Smeriglio, A; Trombetta, D; Zaffina, S	1
Alisi, A; Alterio, A; Braghini, MR; Comparcola, D; Crudele, A; Mosca, A; Panera, N; Raponi, M; Sartorelli, MR; Smeriglio, A; Tozzi, G; Trombetta, D	1
Dossi, CG; Valenzuela, R; Vargas, RG; Videla, LA	1
Mastralexi, A; Tsimidou, MZ	1
Alisi, A; Bianchi, M; Braghini, MR; Comparcola, D; Condorelli, AG; Conti, LA; Crudele, A; De Stefanis, C; Gurrado, F; Lioci, G; Mosca, A; Nobili, R; Panera, N; Sartorelli, MR; Scoppola, V; Smeriglio, A; Svegliati-Baroni, G; Trombetta, D	1

Reviews

1 review(s) available for 3,4-dihydroxyphenylethanol and d-alpha tocopherol

Article	Year
Beneficial effects of natural compounds on experimental liver ischemia-reperfusion injury. Food & function, 2021, May-11, Volume: 12, Issue:9 Topics: Animals; Ascorbic Acid; Biological Products; Fatty Acids, Unsaturated; Humans; Liver; Phenylethyl Alcohol; Reperfusion Injury; Vitamin E; Vitamins	2021

Trials

3 trial(s) available for 3,4-dihydroxyphenylethanol and d-alpha tocopherol

Article	Year
Evidence of postprandial absorption of olive oil phenols in humans. Nutrition, metabolism, and cardiovascular diseases : NMCD, 2000, Volume: 10, Issue:3 Topics: Adolescent; Adult; Antioxidants; Arteriosclerosis; Diet; Dietary Fats, Unsaturated; Fasting; Female; Humans; Intestinal Absorption; Lipid Peroxidation; Lipids; Lipoproteins; Longitudinal Studies; Male; Olive Oil; Phenylethyl Alcohol; Plant Oils; Postprandial Period; Time Factors; Vitamin E	2000
The Antioxidant Effects of Hydroxytyrosol and Vitamin E on Pediatric Nonalcoholic Fatty Liver Disease, in a Clinical Trial: A New Treatment? Antioxidants & redox signaling, 2019, 07-10, Volume: 31, Issue:2 Topics: Administration, Oral; Adolescent; Child; Double-Blind Method; Female; Glycation End Products, Advanced; Humans; Male; Non-alcoholic Fatty Liver Disease; Oxidative Stress; Phenylethyl Alcohol; Protein Carbonylation; Treatment Outcome; Vitamin E	2019
Antioxidant activity of Hydroxytyrosol and Vitamin E reduces systemic inflammation in children with paediatric NAFLD. Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver, 2021, Volume: 53, Issue:9 Topics: Antioxidants; Biomarkers; Child; Drug Combinations; Female; Humans; Interleukin-10; Male; Non-alcoholic Fatty Liver Disease; Oxidative Stress; Phenylethyl Alcohol; Vitamin E	2021

Other Studies

13 other study(ies) available for 3,4-dihydroxyphenylethanol and d-alpha tocopherol

Article	Year
Influence of thermal treatments simulating cooking processes on the polyphenol content in virgin olive oil. Journal of agricultural and food chemistry, 2002, Oct-09, Volume: 50, Issue:21 Topics: alpha-Tocopherol; Chemical Phenomena; Chemistry, Physical; Chromatography, High Pressure Liquid; Flavonoids; Food Handling; Glycerides; Hot Temperature; Lignans; Microwaves; Olive Oil; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Plant Oils; Polymers; Polyphenols; Pressure	2002
Diverse effects of natural antioxidants on cyclosporin cytotoxicity in rat renal tubular cells. Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association, 2005, Volume: 20, Issue:8 Topics: Animals; Antioxidants; Cell Survival; Cells, Cultured; Cyclosporine; Epithelium; Fluoresceins; Glutathione; Kidney Diseases; Kidney Tubules, Proximal; Lipid Peroxides; Phenylethyl Alcohol; Rats; Rats, Inbred WKY; Reactive Oxygen Species; Resveratrol; Stilbenes; Thiobarbituric Acid Reactive Substances; Vitamin E	2005
Relationships between oxidative stability, triacylglycerol composition, and antioxidant content in olive oil matrices. Journal of agricultural and food chemistry, 2005, Jul-13, Volume: 53, Issue:14 Topics: alpha-Tocopherol; Antioxidants; Drug Stability; Olive Oil; Oxidation-Reduction; Phenylethyl Alcohol; Plant Oils; Triglycerides	2005
Lipophilic hydroxytyrosyl esters. Antioxidant activity in lipid matrices and biological systems. Journal of agricultural and food chemistry, 2006, May-31, Volume: 54, Issue:11 Topics: Acetates; alpha-Tocopherol; Animals; Antioxidants; Brain; Butylated Hydroxytoluene; Esters; Linoleic Acid; Lipid Peroxidation; Oleic Acid; Palmitates; Phenylethyl Alcohol; Proteins; Rats; Rats, Wistar	2006
Black Lucques olives prevented bone loss caused by ovariectomy and talc granulomatosis in rats. The British journal of nutrition, 2007, Volume: 97, Issue:5 Topics: Animals; Antioxidants; Body Weight; Bone Density; Calcium; Disease Models, Animal; Female; Fruit; Humans; Inflammation; Olea; Organ Size; Osteoporosis; Osteoporosis, Postmenopausal; Ovariectomy; Oxidative Stress; Phenylethyl Alcohol; Rats; Rats, Wistar; Talc; Uterus; Vitamin E	2007
Cytoprotective effects of phenolic antioxidants and essential fatty acids in human blood monocyte and neuroblastoma cell lines: surrogates for neurological damage in vivo. Prostaglandins, leukotrienes, and essential fatty acids, 2008, Volume: 78, Issue:1 Topics: Antioxidants; Ascorbic Acid; Cell Line, Tumor; Cytoprotection; DNA Damage; Fatty Acids, Essential; Fatty Acids, Unsaturated; Humans; Hydrogen Peroxide; Monocytes; Neurons; Oxidants; Oxidative Stress; Phenols; Phenylethyl Alcohol; Vitamin E	2008
Correlations of the phenolic compounds and the phenolic content in some Spanish and French olive oils. Journal of agricultural and food chemistry, 2008, Jul-09, Volume: 56, Issue:13 Topics: alpha-Tocopherol; Chromatography, Liquid; France; Mass Spectrometry; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Regression Analysis; Spain	2008
Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2008, Volume: 46, Issue:9 Topics: alpha-Tocopherol; Animals; Antioxidants; Cholesterol; Epithelial Cells; Fatty Acids, Nonesterified; Homovanillic Acid; Hydrogen Peroxide; Kidney Tubules; Lipid Peroxidation; LLC-PK1 Cells; Malondialdehyde; Membrane Lipids; Oxidants; Oxidative Stress; Phenylethyl Alcohol; Protective Agents; Serotonin; Swine	2008
Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2010, Volume: 48, Issue:10 Topics: alpha-Tocopherol; Antioxidants; Caco-2 Cells; Cell Survival; Cholesterol; Fatty Acids; Free Radical Scavengers; Humans; Ketocholesterols; Linoleic Acid; Lipid Peroxidation; Malondialdehyde; Olive Oil; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Plant Oils	2010
Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient rats. European journal of nutrition, 2015, Volume: 54, Issue:8 Topics: Adult; Animals; Antioxidants; Disease Models, Animal; Female; Humans; Lipid Peroxidation; Male; Methoxyhydroxyphenylglycol; Microsomes; Middle Aged; Olea; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Extracts; Platelet Aggregation; Rats; Vitamin E; Vitamin E Deficiency	2015
Synthesis and Antioxidant Activity of Hydroxytyrosol Alkyl-Carbonate Derivatives. Journal of natural products, 2016, 07-22, Volume: 79, Issue:7 Topics: alpha-Tocopherol; Antioxidants; Carbonates; Molecular Structure; Olea; Oxidation-Reduction; Phenols; Phenylethyl Alcohol	2016
The Potential of Virgin Olive Oil from cv. Chondrolia Chalkidikis and Chalkidiki (Greece) to Bear Health Claims according to the European Legislation. Molecules (Basel, Switzerland), 2021, May-26, Volume: 26, Issue:11 Topics: alpha-Tocopherol; Chromatography, High Pressure Liquid; Colorimetry; Europe; Fatty Acids; Food Analysis; Greece; Nutrition Policy; Olea; Oleic Acid; Olive Oil; Phenol; Phenylethyl Alcohol; Spectrophotometry, Ultraviolet; Temperature; Tocopherols; Vitamin E	2021
Combination Treatment with Hydroxytyrosol and Vitamin E Improves NAFLD-Related Fibrosis. Nutrients, 2022, Sep-14, Volume: 14, Issue:18 Topics: Animals; Carbon Tetrachloride; Fibrosis; Liver; Liver Cirrhosis; Mice; Non-alcoholic Fatty Liver Disease; Phenylethyl Alcohol; Reactive Oxygen Species; Transcription Factors; Transforming Growth Factor beta; Vitamin E	2022