Compounds > 3,4-dihydroxyphenylethanol
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3,4-dihydroxyphenylethanol and carvacrol

3,4-dihydroxyphenylethanol has been researched along with carvacrol in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (50.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's1 (50.00)2.80

Authors

AuthorsStudies
Aeschbach, R; Aruoma, OI; Butler, J; Halliwell, B; Löliger, J; Murcia, A; Scott, BC1
Aguado, R; Murtinho, D; Valente, AJM1

Other Studies

2 other study(ies) available for 3,4-dihydroxyphenylethanol and carvacrol

ArticleYear
Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1994, Volume: 32, Issue:1

    Topics: Antioxidants; Ascorbic Acid; Bleomycin; Catechols; Cymenes; Deoxyribose; DNA Damage; Fatty Alcohols; Ferric Compounds; Food Preservation; Guaiacol; Hydroxyl Radical; Lipid Peroxidation; Liposomes; Monoterpenes; Phenylethyl Alcohol; Pulse Radiolysis; Terpenes; Thymol

1994
Association of antioxidant monophenolic compounds with β-cyclodextrin-functionalized cellulose and starch substrates.
    Carbohydrate polymers, 2021, Sep-01, Volume: 267

    Topics: Acrolein; Antioxidants; Benzaldehydes; beta-Cyclodextrins; Butanes; Carboxylic Acids; Cellulose; Cross-Linking Reagents; Cymenes; Drug Liberation; Kinetics; Phenols; Phenylethyl Alcohol; Starch

2021