3,4-dihydroxyphenylethanol has been researched along with brine in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Brenes, M; García, P; Medina, E; Ramírez, E; Romero, C | 1 |
1 other study(ies) available for 3,4-dihydroxyphenylethanol and brine
| Article | Year |
|---|---|
Oleuropein hydrolysis in natural green olives: Importance of the endogenous enzymes.
Topics: beta-Glucosidase; Esterases; Food Handling; Food Storage; Hot Temperature; Hydrogen-Ion Concentration; Hydrolysis; Iridoid Glucosides; Iridoids; Olea; Phenols; Phenylethyl Alcohol; Pyrans; Salts; Taste | 2016 |