3,4-dihydroxyphenylethanol has been researched along with betadex in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 4 (66.67) | 24.3611 |
| 2020's | 2 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Dong, S; Gao, R; Guo, M; Ni, J; Yang, Y; Zhao, L | 1 |
| Dangles, O; Malapert, A; Reboul, E; Tomao, V | 1 |
| Aree, T; Jongrungruangchok, S | 1 |
| Dangles, O; Gleize, B; Malapert, A; Margier, M; Nowicki, M; Reboul, E; Tomao, V | 1 |
| Aguado, R; Murtinho, D; Valente, AJM | 1 |
| Dangles, O; Malapert, A; Reboul, E; Sylla, N; Thiéry, A; Tomao, V | 1 |
6 other study(ies) available for 3,4-dihydroxyphenylethanol and betadex
| Article | Year |
|---|---|
Simultaneous determination of phenylethanoid glycosides and aglycones by capillary zone electrophoresis with running buffer modifier.
Topics: beta-Cyclodextrins; Buffers; Caffeic Acids; Cinnamates; Cistanche; Electrophoresis, Capillary; Glycosides; Hydrogen-Ion Concentration; Lamiaceae; Limit of Detection; Phenylethyl Alcohol | 2014 |
Effect of Foods and β-Cyclodextrin on the Bioaccessibility and the Uptake by Caco-2 Cells of Hydroxytyrosol from Either a Pure Standard or Alperujo.
Topics: beta-Cyclodextrins; Biological Availability; Caco-2 Cells; Digestion; Drug Carriers; Drug Delivery Systems; Humans; Intestinal Absorption; Models, Biological; Olea; Phenylethyl Alcohol; Plant Extracts; Waste Products | 2018 |
Structure-antioxidant activity relationship of β-cyclodextrin inclusion complexes with olive tyrosol, hydroxytyrosol and oleuropein: Deep insights from X-ray analysis, DFT calculation and DPPH assay.
Topics: beta-Cyclodextrins; Crystallography, X-Ray; Free Radical Scavengers; Hydrogen Bonding; Iridoid Glucosides; Iridoids; Models, Chemical; Molecular Structure; Phenylethyl Alcohol; Quantum Theory; Structure-Activity Relationship; Thermodynamics | 2018 |
β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic Compounds.
Topics: Antioxidants; beta-Cyclodextrins; Biological Availability; Caco-2 Cells; Caffeic Acids; Coumaric Acids; Glucosides; Humans; Olea; Phenols; Phenylethyl Alcohol; Plant Extracts; Propionates | 2018 |
Association of antioxidant monophenolic compounds with β-cyclodextrin-functionalized cellulose and starch substrates.
Topics: Acrolein; Antioxidants; Benzaldehydes; beta-Cyclodextrins; Butanes; Carboxylic Acids; Cellulose; Cross-Linking Reagents; Cymenes; Drug Liberation; Kinetics; Phenols; Phenylethyl Alcohol; Starch | 2021 |
One-Step Extraction of Olive Phenols from Aqueous Solution Using β-Cyclodextrin in the Solid State, a Simple Eco-Friendly Method Providing Photochemical Stability to the Extracts.
Topics: Antioxidants; beta-Cyclodextrins; Dietary Supplements; Olea; Olive Oil; Phenylethyl Alcohol; Plant Extracts; Wastewater | 2021 |