3,4-dihydroxyphenylethanol has been researched along with arachidonic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Blasevich, M; Galli, C; Montedoro, GF; Petroni, A; Salami, M; Servili, M | 1 |
| Fujimoto, S; Kohyama, N; Nagata, T; Sekiya, K | 1 |
2 other study(ies) available for 3,4-dihydroxyphenylethanol and arachidonic acid
| Article | Year |
|---|---|
A phenolic antioxidant extracted from olive oil inhibits platelet aggregation and arachidonic acid metabolism in vitro.
Topics: 12-Hydroxy-5,8,10,14-eicosatetraenoic Acid; Antioxidants; Arachidonic Acid; Blood Platelets; Collagen; Humans; Hydroxyeicosatetraenoic Acids; Olive Oil; Phenylethyl Alcohol; Plant Oils; Platelet Aggregation; Platelet Aggregation Inhibitors; Thromboxane B2 | 1994 |
Inhibition of arachidonate lipoxygenase activities by 2-(3,4-dihydroxyphenyl)ethanol, a phenolic compound from olives.
Topics: Animals; Arachidonate Lipoxygenases; Arachidonic Acid; Blood Platelets; Cells, Cultured; Enzyme Inhibitors; Fruit; Molecular Structure; Neutrophils; Phenylethyl Alcohol; Plant Extracts; Rats; Rats, Wistar | 1997 |