3,4-dihydroxyphenylethanol has been researched along with allopurinol in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (50.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (50.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Cucciolla, V; Galletti, P; Leone, A; Manna, C; Moltedo, O; Zappia, V | 1 |
Bali, EB; Karasu, C; Ozbek, N | 1 |
2 other study(ies) available for 3,4-dihydroxyphenylethanol and allopurinol
Article | Year |
---|---|
The protective effect of the olive oil polyphenol (3,4-dihydroxyphenyl)-ethanol counteracts reactive oxygen metabolite-induced cytotoxicity in Caco-2 cells.
Topics: Antioxidants; Caco-2 Cells; Cell Survival; Dietary Fats, Unsaturated; Humans; Hydrogen Peroxide; Intestinal Mucosa; Intestines; Inulin; Lipid Peroxidation; Malondialdehyde; Olive Oil; Oxidants; Oxidative Stress; Phenylethyl Alcohol; Plant Oils; Reactive Oxygen Species; Xanthine; Xanthine Oxidase; Xanthines | 1997 |
Quercetin and hydroxytyrosol attenuates xanthine/xanthine oxidase-induced toxicity in H9c2 cardiomyocytes by regulation of oxidative stress and stress-sensitive signaling pathways.
Topics: Animals; Cardiotonic Agents; Cell Line; Cell Survival; Dose-Response Relationship, Drug; Drug Interactions; Myocytes, Cardiac; Oxidative Stress; Phenylethyl Alcohol; Quercetin; Rats; Reactive Oxygen Species; Signal Transduction; Xanthine; Xanthine Oxidase | 2015 |