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3,4-dihydroxyphenylethanol and allopurinol

3,4-dihydroxyphenylethanol has been researched along with allopurinol in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (50.00)18.2507
2000's0 (0.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Cucciolla, V; Galletti, P; Leone, A; Manna, C; Moltedo, O; Zappia, V1
Bali, EB; Karasu, C; Ozbek, N1

Other Studies

2 other study(ies) available for 3,4-dihydroxyphenylethanol and allopurinol

ArticleYear
The protective effect of the olive oil polyphenol (3,4-dihydroxyphenyl)-ethanol counteracts reactive oxygen metabolite-induced cytotoxicity in Caco-2 cells.
    The Journal of nutrition, 1997, Volume: 127, Issue:2

    Topics: Antioxidants; Caco-2 Cells; Cell Survival; Dietary Fats, Unsaturated; Humans; Hydrogen Peroxide; Intestinal Mucosa; Intestines; Inulin; Lipid Peroxidation; Malondialdehyde; Olive Oil; Oxidants; Oxidative Stress; Phenylethyl Alcohol; Plant Oils; Reactive Oxygen Species; Xanthine; Xanthine Oxidase; Xanthines

1997
Quercetin and hydroxytyrosol attenuates xanthine/xanthine oxidase-induced toxicity in H9c2 cardiomyocytes by regulation of oxidative stress and stress-sensitive signaling pathways.
    General physiology and biophysics, 2015, Volume: 34, Issue:4

    Topics: Animals; Cardiotonic Agents; Cell Line; Cell Survival; Dose-Response Relationship, Drug; Drug Interactions; Myocytes, Cardiac; Oxidative Stress; Phenylethyl Alcohol; Quercetin; Rats; Reactive Oxygen Species; Signal Transduction; Xanthine; Xanthine Oxidase

2015