3,4-dihydroxyphenylethanol has been researched along with acteoside in 13 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (7.69) | 29.6817 |
| 2010's | 10 (76.92) | 24.3611 |
| 2020's | 2 (15.38) | 2.80 |
| Authors | Studies |
|---|---|
| Fernández-Bolaños, J; Fuentes-Alventosa, JM; Guillén, R; Jaramillo, S; Jiménez-Araujo, A; Lama, A; Rodríguez, G; Rodríguez-Arcos, R | 1 |
| Enache, TA; Gil, Ede S; Oliveira-Brett, AM | 1 |
| Kanatani, H; Kurisu, M; Matsuura, D; Miyamae, Y; Nakasone, R; Shigemori, H; Yano, S | 1 |
| Alonso-Moraga, Á; Anter, J; Demyda-Peyrás, S; Luque de Castro, MD; Moreno-Millán, M; Muñoz-Serrano, A; Muntané, J; Ranchal, I; Romero-Jimenez, M; Tasset, I | 1 |
| Fiore, A; Fogliano, V; Morales, FJ; Navarro, M | 1 |
| Golan-Goldhirsh, A; Gopas, J; Osheroff, N; Sedgeman, CA; Vann, KR | 1 |
| Jazayeri, JA; John, G; Lim, A; Obied, HK; Subhan, N; Vanniasinkam, T | 1 |
| Bleve, G; Bruno, A; Cardinali, A; D'Antuono, I; Garbetta, A; Linsalata, V; Logrieco, AF; Minervini, F; Mita, G; Tufariello, M | 1 |
| Bonofiglio, M; Bonofiglio, R; Giordano, F; La Russa, A; Lofaro, D; Lupinacci, S; Parisi, OI; Perri, A; Puoci, F; Toteda, G; Vizza, D | 1 |
| Calasso, M; Caponio, F; Cosmai, L; De Angelis, M; Difonzo, G | 1 |
| Chehab, H; Hammami, M; Mechri, B; Tekaya, M | 1 |
| Dasenaki, M; Efstratiou, E; Katsianou, P; Koulis, G; Martakos, I; Nastou, E; Nikas, S; Pentogennis, M; Thomaidis, N | 1 |
| Akashi, T; Fuji, Y; Hirai, MY; Matsufuji, H; Ohtsuki, T; Uchida, K | 1 |
13 other study(ies) available for 3,4-dihydroxyphenylethanol and acteoside
| Article | Year |
|---|---|
3,4-Dihydroxyphenylglycol (DHPG): an important phenolic compound present in natural table olives.
Topics: Antioxidants; Chromatography, High Pressure Liquid; Fruit; Glucosides; Methoxyhydroxyphenylglycol; Olea; Phenols; Phenylethyl Alcohol | 2009 |
Redox behaviour of verbascoside and rosmarinic acid.
Topics: Antioxidants; Cinnamates; Depsides; Electrochemical Techniques; Electrodes; Electrons; Glucosides; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Rosmarinic Acid | 2013 |
Induction of hepatocyte growth factor production in human dermal fibroblasts by caffeic acid derivatives.
Topics: Caffeic Acids; Cells, Cultured; Fibroblasts; Glucosides; Hepatocyte Growth Factor; Humans; Monosaccharides; Phenols; Phenylethyl Alcohol; Quinic Acid; Succinates | 2013 |
Evaluation of potential antigenotoxic, cytotoxic and proapoptotic effects of the olive oil by-product "alperujo", hydroxytyrosol, tyrosol and verbascoside.
Topics: Animals; Antioxidants; Apoptosis; Caspase 3; Cell Proliferation; DNA Damage; Drosophila melanogaster; Drosophila Proteins; Glucosides; HL-60 Cells; Humans; Hydrogen Peroxide; Olive Oil; Oxidants; Phenols; Phenylethyl Alcohol; Plant Oils | 2014 |
Carbonyl trapping and antiglycative activities of olive oil mill wastewater.
Topics: Antioxidants; Benzothiazoles; Food Industry; Glucose; Glucosides; Glycation End Products, Advanced; Olive Oil; Oxidative Stress; Phenol; Phenols; Phenylethyl Alcohol; Pyruvaldehyde; Sulfonic Acids; Wastewater | 2015 |
Effects of Olive Metabolites on DNA Cleavage Mediated by Human Type II Topoisomerases.
Topics: DNA Cleavage; DNA Topoisomerases, Type II; Drug Screening Assays, Antitumor; Fruit; Glucosides; Humans; Iridoid Glucosides; Iridoids; Olea; Phenols; Phenylethyl Alcohol; Plant Bark; Plant Extracts; Plant Leaves; Plasmids; Topoisomerase II Inhibitors | 2015 |
Plant Phenols as Antibiotic Boosters: In Vitro Interaction of Olive Leaf Phenols with Ampicillin.
Topics: Ampicillin; Anti-Bacterial Agents; Bacteria; Caffeic Acids; Drug Synergism; Escherichia coli; Flavones; Glucosides; Herb-Drug Interactions; Iridoid Glucosides; Iridoids; Medicine, Traditional; Olea; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Staphylococcus aureus | 2016 |
Fermented Apulian table olives: Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility.
Topics: Antioxidants; Biological Availability; Caco-2 Cells; Digestion; Fermentation; Food Microbiology; Glucosides; Humans; Olea; Phenols; Phenylethyl Alcohol; Polyphenols | 2018 |
Olive leaf extract counteracts epithelial to mesenchymal transition process induced by peritoneal dialysis, through the inhibition of TGFβ1 signaling.
Topics: Antigens, Differentiation; Cadherins; Cell Line; Cell Membrane; Epithelial-Mesenchymal Transition; Glucosides; Humans; Iridoid Glucosides; Iridoids; Olea; Peritoneal Dialysis; Phenols; Phenylethyl Alcohol; Plant Extracts; Signal Transduction; Smad Proteins, Receptor-Regulated; Transforming Growth Factor beta1 | 2019 |
Effects of olive leaf extract addition on fermentative and oxidative processes of table olives and their nutritional properties.
Topics: Antioxidants; Fermentation; Fermented Foods; Food Microbiology; Food Quality; Glucosides; Lactobacillus plantarum; Nutritive Value; Olea; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Taste | 2019 |
Root verbascoside and oleuropein are potential indicators of drought resistance in olive trees (Olea europaea L.).
Topics: Antioxidants; Apigenin; Droughts; Flavonoids; Glucosides; Iridoid Glucosides; Iridoids; Olea; Phenol; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Plant Roots; Polyphenols; Spectrophotometry, Ultraviolet; Stress, Physiological; Water | 2019 |
Development of Analytical Strategies for the Determination of Olive Fruit Bioactive Compounds Using UPLC-HRMS and HPLC-DAD. Chemical Characterization of
Topics: Aldehydes; Chromatography, High Pressure Liquid; Fruit; Glucosides; Greece; Iridoids; Olea; Olive Oil; Phenols; Phenylethyl Alcohol; Phytochemicals; Tandem Mass Spectrometry; Tocopherols | 2021 |
Molecular Identification of UDP-Sugar-Dependent Glycosyltransferase and Acyltransferase Involved in the Phenylethanoid Glycoside Biosynthesis Induced by Methyl Jasmonate in Sesamum indicum L.
Topics: Glucose; Glucosides; Glucosyltransferases; Glycosides; Glycosyltransferases; Phylogeny; Recombinant Proteins; Sesamum; Sugars; Uridine Diphosphate | 2023 |