3,4-dihydroxyphenylethanol has been researched along with 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ben Othman, N; Hamdi, M; Roblain, D; Thonart, P | 1 |
| Koike, T; Matsuo, T; Murotomi, K; Nakajima, Y; Takashima, M; Umeno, A; Yoshida, Y | 1 |
2 other study(ies) available for 3,4-dihydroxyphenylethanol and 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid
| Article | Year |
|---|---|
Tunisian table olive phenolic compounds and their antioxidant capacity.
Topics: Antioxidants; Chromans; Diet; Fruit; Nutritive Value; Olea; Phenols; Phenylethyl Alcohol; Species Specificity; Tunisia; Vanillic Acid | 2008 |
Radical-scavenging Activity and Antioxidative Effects of Olive Leaf Components Oleuropein and Hydroxytyrosol in Comparison with Homovanillic Alcohol.
Topics: Antioxidants; Chromans; Free Radical Scavengers; Homovanillic Acid; Iridoid Glucosides; Iridoids; Linoleic Acids; Lipid Peroxidation; Micelles; Olea; Oxidation-Reduction; Phenylethyl Alcohol; Plant Leaves | 2015 |