Page last updated: 2024-08-25

3,4-dihydroxyphenylethanol and 3,4-dihydroxyphenylethanol-elenolic acid dialdehyde

3,4-dihydroxyphenylethanol has been researched along with 3,4-dihydroxyphenylethanol-elenolic acid dialdehyde in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (28.57)24.3611
2020's5 (71.43)2.80

Authors

AuthorsStudies
Hauser, C; Kohnen, S; Thielmann, J1
Bonacci, S; Cariati, L; Costanzo, P; Nardi, M; Oliverio, M; Procopio, A1
Bonacci, S; Costanzo, P; Di Gioia, ML; Mancuso, S; Nardi, M; Oliverio, M; Procopio, A1
Augello, G; Azzolina, A; Cervello, M; Cusimano, A; Di Stefano, V; Emma, MR; Giannitrapani, L; Montalto, G1
Bento da Silva, A; Bronze, MR; Enríquez-de-Salamanca, A; Katsinas, N; Rodríguez-Rojo, S1
Dasenaki, M; Efstratiou, E; Katsianou, P; Koulis, G; Martakos, I; Nastou, E; Nikas, S; Pentogennis, M; Thomaidis, N1
Angelis, A; Antoniadi, L; Chountoulesi, M; Demetzos, C; Halabalaki, M; Lei, J; Li, W; Mitakou, S; Skaltsounis, LA; Wang, C1

Reviews

3 review(s) available for 3,4-dihydroxyphenylethanol and 3,4-dihydroxyphenylethanol-elenolic acid dialdehyde

ArticleYear
Antimicrobial activity of Olea europaea Linné extracts and their applicability as natural food preservative agents.
    International journal of food microbiology, 2017, Jun-19, Volume: 251

    Topics: Aldehydes; Anti-Infective Agents; Food Preservatives; Fruit; Iridoid Glucosides; Iridoids; Olea; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Pyrans

2017
Semi-synthesis as a tool for broadening the health applications of bioactive olive secoiridoids: a critical review.
    Natural product reports, 2021, 03-01, Volume: 38, Issue:3

    Topics: Aldehydes; Cyclopentane Monoterpenes; Iridoid Glucosides; Iridoids; Olea; Olive Oil; Phenols; Phenylethyl Alcohol

2021
Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies.
    International journal of molecular sciences, 2021, Jan-27, Volume: 22, Issue:3

    Topics: Aldehydes; Animals; Anti-Inflammatory Agents; Antineoplastic Agents; Antioxidants; Cyclopentane Monoterpenes; Diet, Mediterranean; Glucosides; Humans; Iridoid Glucosides; Iridoids; Neoplasms; Olive Oil; Phenols; Phenylethyl Alcohol; Pyrans

2021

Other Studies

4 other study(ies) available for 3,4-dihydroxyphenylethanol and 3,4-dihydroxyphenylethanol-elenolic acid dialdehyde

ArticleYear
Simple and efficient sustainable semi-synthesis of oleacein [2-(3,4-hydroxyphenyl) ethyl (3S,4E)-4-formyl-3-(2-oxoethyl)hex-4-enoate] as potential additive for edible oils.
    Food chemistry, 2018, Apr-15, Volume: 245

    Topics: Aldehydes; Food Additives; Humans; Iridoid Glucosides; Iridoids; Phenols; Phenylethyl Alcohol; Plant Oils

2018
Olive Pomace Phenolic Compounds Stability and Safety Evaluation: From Raw Material to Future Ophthalmic Applications.
    Molecules (Basel, Switzerland), 2021, Oct-02, Volume: 26, Issue:19

    Topics: Aldehydes; Cell Line; Chromatography, High Pressure Liquid; Comet Assay; Cornea; Drug Evaluation, Preclinical; Drug Stability; Humans; Olea; Ophthalmic Solutions; Phenols; Phenylethyl Alcohol; Plant Extracts; Tandem Mass Spectrometry

2021
Development of Analytical Strategies for the Determination of Olive Fruit Bioactive Compounds Using UPLC-HRMS and HPLC-DAD. Chemical Characterization of
    Molecules (Basel, Switzerland), 2021, Nov-26, Volume: 26, Issue:23

    Topics: Aldehydes; Chromatography, High Pressure Liquid; Fruit; Glucosides; Greece; Iridoids; Olea; Olive Oil; Phenols; Phenylethyl Alcohol; Phytochemicals; Tandem Mass Spectrometry; Tocopherols

2021
Development and physicochemical characterization of nanoliposomes with incorporated oleocanthal, oleacein, oleuropein and hydroxytyrosol.
    Food chemistry, 2022, Aug-01, Volume: 384

    Topics: Aldehydes; Cyclopentane Monoterpenes; Humans; Iridoid Glucosides; Olea; Phenols; Phenylethyl Alcohol

2022