Compounds > 3,4-dihydroxyphenylethanol
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3,4-dihydroxyphenylethanol and 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid

3,4-dihydroxyphenylethanol has been researched along with 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (16.67)29.6817
2010's4 (66.67)24.3611
2020's1 (16.67)2.80

Authors

AuthorsStudies
Cert, A; Espartero, JL; Madrona, A; Mateos, R; Pereira-Caro, G; Trujillo, M1
Balducci, V; Barontini, M; Bernini, R; Crisante, F; Gambacorta, A; Tofani, D1
Fiore, A; Fogliano, V; Morales, FJ; Navarro, M1
Castañeda-Saucedo, MC; de la Serrana, HL; Ramírez-Anaya, Jdel P; Samaniego-Sánchez, C; Villalón-Mir, M1
Bravo, L; de la Cruz, JP; Espartero, JL; Gallardo, E; Gallardo, I; Mateos, R; Palma-Valdés, R; Sarriá, B1
Chen, SW; Li, WB; Qiao, XP; Wang, S; Wang, ZX1

Other Studies

6 other study(ies) available for 3,4-dihydroxyphenylethanol and 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid

ArticleYear
New lipophilic tyrosyl esters. Comparative antioxidant evaluation with hydroxytyrosyl esters.
    Journal of agricultural and food chemistry, 2008, Nov-26, Volume: 56, Issue:22

    Topics: Antioxidants; Benzenesulfonates; Benzothiazoles; Candida; Drug Stability; Esters; Ferric Compounds; Lipase; Phenylethyl Alcohol; Structure-Activity Relationship; Sulfonic Acids

2008
Synthesis and structure/antioxidant activity relationship of novel catecholic antioxidant structural analogues to hydroxytyrosol and its lipophilic esters.
    Journal of agricultural and food chemistry, 2012, Aug-01, Volume: 60, Issue:30

    Topics: Animals; Antioxidants; Benzothiazoles; Catechols; Cell Line; Cell Survival; Esters; Fatty Acids; Iodobenzenes; Iodobenzoates; Myoblasts; Phenylethyl Alcohol; Rats; Structure-Activity Relationship; Sulfonic Acids

2012
Carbonyl trapping and antiglycative activities of olive oil mill wastewater.
    Food & function, 2015, Volume: 6, Issue:2

    Topics: Antioxidants; Benzothiazoles; Food Industry; Glucose; Glucosides; Glycation End Products, Advanced; Olive Oil; Oxidative Stress; Phenol; Phenols; Phenylethyl Alcohol; Pyruvaldehyde; Sulfonic Acids; Wastewater

2015
Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques.
    Food chemistry, 2015, Dec-01, Volume: 188

    Topics: Antioxidants; Benzothiazoles; Chlorogenic Acid; Chromatography, High Pressure Liquid; Cluster Analysis; Cooking; Cucurbita; Dietary Fats; Furans; Iridoid Glucosides; Iridoids; Lignans; Multivariate Analysis; Olive Oil; Phenols; Phenylethyl Alcohol; Rutin; Solanum lycopersicum; Solanum melongena; Solanum tuberosum; Sulfonic Acids; Vegetables

2015
Synthesis and Antioxidant Activity of Alkyl Nitroderivatives of Hydroxytyrosol.
    Molecules (Basel, Switzerland), 2016, May-18, Volume: 21, Issue:5

    Topics: Antioxidants; Benzothiazoles; Carbon; Fluorescence Recovery After Photobleaching; Free Radical Scavengers; Humans; Nitrogen Dioxide; Oxidation-Reduction; Oxygen; Phenol; Phenols; Phenylethyl Alcohol; Reactive Oxygen Species; Sesame Oil; Sulfonic Acids

2016
Synthesis and antioxidant activity of conjugates of hydroxytyrosol and coumarin.
    Bioorganic chemistry, 2020, Volume: 105

    Topics: Antioxidants; Apoptosis; Benzothiazoles; Biphenyl Compounds; Cell Line; Cell Survival; Coumarins; Dose-Response Relationship, Drug; Humans; Hydrogen Peroxide; Molecular Structure; Phenylethyl Alcohol; Picrates; Reactive Oxygen Species; Structure-Activity Relationship; Sulfonic Acids

2020