3,4-dihydroxyphenylacetic acid has been researched along with saccharin in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (50.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (50.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Blackburn, JR; Fibiger, HC; Jakubovic, A; Phillips, AG | 1 |
Carlin, J; Hill-Smith, TE; Lucki, I; Reyes, TM | 1 |
2 other study(ies) available for 3,4-dihydroxyphenylacetic acid and saccharin
Article | Year |
---|---|
Increased dopamine metabolism in the nucleus accumbens and striatum following consumption of a nutritive meal but not a palatable non-nutritive saccharin solution.
Topics: 3,4-Dihydroxyphenylacetic Acid; Animals; Corpus Striatum; Diet; Dopamine; Feeding Behavior; Homovanillic Acid; Male; Nucleus Accumbens; Rats; Saccharin; Septal Nuclei | 1986 |
Reversal of dopamine system dysfunction in response to high-fat diet.
Topics: 3,4-Dihydroxyphenylacetic Acid; Animals; Chromatography, High Pressure Liquid; Diet, High-Fat; Dietary Fats; DNA Methylation; Dopamine; Dopamine Plasma Membrane Transport Proteins; Female; Immunoprecipitation; Male; Mice; Mice, Inbred C57BL; Mice, Inbred DBA; Obesity; Prefrontal Cortex; Real-Time Polymerase Chain Reaction; Reward; RNA, Messenger; Saccharin; Sucrose; Ventral Tegmental Area | 2013 |