Compounds > 3,4-dihydroxyphenylacetic acid

3,4-dihydroxyphenylacetic acid and oleuropein

3,4-dihydroxyphenylacetic acid has been researched along with oleuropein in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Bendini, A; Carrasco-Pancorbo, A; Cerretani, L; Fernández-Gutiérrez, A; Lercker, G; Segura-Carretero, A	1

Other Studies

1 other study(ies) available for 3,4-dihydroxyphenylacetic acid and oleuropein

Article	Year
Evaluation of the influence of thermal oxidation on the phenolic composition and on the antioxidant activity of extra-virgin olive oils. Journal of agricultural and food chemistry, 2007, Jun-13, Volume: 55, Issue:12 Topics: 3,4-Dihydroxyphenylacetic Acid; Antioxidants; Chromatography, High Pressure Liquid; Drug Stability; Electrophoresis, Capillary; Glucosides; Iridoid Glucosides; Iridoids; Mass Spectrometry; Olive Oil; Oxidation-Reduction; Peroxides; Phenols; Phenylethyl Alcohol; Plant Oils; Pyrans; Spectrophotometry, Ultraviolet; Thermodynamics	2007

Article

Year

Evaluation of the influence of thermal oxidation on the phenolic composition and on the antioxidant activity of extra-virgin olive oils.

Journal of agricultural and food chemistry, 2007, Jun-13, Volume: 55, Issue:12

Topics: 3,4-Dihydroxyphenylacetic Acid; Antioxidants; Chromatography, High Pressure Liquid; Drug Stability; Electrophoresis, Capillary; Glucosides; Iridoid Glucosides; Iridoids; Mass Spectrometry; Olive Oil; Oxidation-Reduction; Peroxides; Phenols; Phenylethyl Alcohol; Plant Oils; Pyrans; Spectrophotometry, Ultraviolet; Thermodynamics

2007