3,4-dihydrocoumarin has been researched along with melilotic acid in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (50.00) | 29.6817 |
2010's | 1 (50.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Häser, K; Schwab, W; Wenk, HH | 1 |
Chapple, C; Ferruzzi, MG; Jacobi, JL; Janle, EM; Kirchmaier, AL; Laurentz, SM; Li, X; McCabe, GP; Menze, AK; Yang, B | 1 |
2 other study(ies) available for 3,4-dihydrocoumarin and melilotic acid
Article | Year |
---|---|
Biocatalytic production of dihydrocoumarin from coumarin by Saccharomyces cerevisiae.
Topics: Bacillus cereus; Coumarins; Dipteryx; Flavoring Agents; Phenols; Pseudomonas; Saccharomyces cerevisiae | 2006 |
Impacts on Sirtuin Function and Bioavailability of the Dietary Bioactive Compound Dihydrocoumarin.
Topics: Animals; Biocatalysis; Biological Availability; Coumarins; Diet; Digestion; Extracellular Fluid; Gastrointestinal Tract; Gene Expression Regulation, Fungal; Gene Silencing; Genes, Reporter; Genetic Loci; Mutation; Phenols; Phenotype; Rats, Sprague-Dawley; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Silent Information Regulator Proteins, Saccharomyces cerevisiae; Sirtuin 2; Spores, Fungal; Sus scrofa | 2016 |