3,4-dihydrocoumarin and melilotic acid

3,4-dihydrocoumarin has been researched along with melilotic acid in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Häser, K; Schwab, W; Wenk, HH1
Chapple, C; Ferruzzi, MG; Jacobi, JL; Janle, EM; Kirchmaier, AL; Laurentz, SM; Li, X; McCabe, GP; Menze, AK; Yang, B1

Other Studies

2 other study(ies) available for 3,4-dihydrocoumarin and melilotic acid

ArticleYear
Biocatalytic production of dihydrocoumarin from coumarin by Saccharomyces cerevisiae.
    Journal of agricultural and food chemistry, 2006, Aug-23, Volume: 54, Issue:17

    Topics: Bacillus cereus; Coumarins; Dipteryx; Flavoring Agents; Phenols; Pseudomonas; Saccharomyces cerevisiae

2006
Impacts on Sirtuin Function and Bioavailability of the Dietary Bioactive Compound Dihydrocoumarin.
    PloS one, 2016, Volume: 11, Issue:2

    Topics: Animals; Biocatalysis; Biological Availability; Coumarins; Diet; Digestion; Extracellular Fluid; Gastrointestinal Tract; Gene Expression Regulation, Fungal; Gene Silencing; Genes, Reporter; Genetic Loci; Mutation; Phenols; Phenotype; Rats, Sprague-Dawley; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Silent Information Regulator Proteins, Saccharomyces cerevisiae; Sirtuin 2; Spores, Fungal; Sus scrofa

2016