Page last updated: 2024-08-26

3,4,8-trimethylimidazo(4,5-f)quinoxalin-2-amine and threonine

3,4,8-trimethylimidazo(4,5-f)quinoxalin-2-amine has been researched along with threonine in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (66.67)18.2507
2000's0 (0.00)29.6817
2010's1 (33.33)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Jägerstad, M; Skog, K1
Jinno, F; Kim, IS; Koyota, S; Kurosaka, R; Nukaya, H; Sugimura, T; Tada, A; Takahashi, M; Wakabayashi, K; Yamaizumi, Z1
Dennis, C; Karim, F; Smith, JS1

Other Studies

3 other study(ies) available for 3,4,8-trimethylimidazo(4,5-f)quinoxalin-2-amine and threonine

ArticleYear
Incorporation of carbon atoms from glucose into the food mutagens MeIQx and 4,8-DiMeIQx using 14C-labelled glucose in a model system.
    Carcinogenesis, 1993, Volume: 14, Issue:10

    Topics: Carbon; Carbon Radioisotopes; Chromatography, High Pressure Liquid; Glucose; Hot Temperature; Maillard Reaction; Mutagenicity Tests; Mutagens; Quinoxalines; Salmonella; Threonine

1993
Isolation and identification of a new mutagen, 2-amino-4-hydroxy-methyl-3,8-dimethylimidazo[4,5-f]quinoxaline (4-CH2OH-8-MeIQx), from beef extract.
    Carcinogenesis, 1994, Volume: 15, Issue:1

    Topics: Animals; Cattle; Chromatography, High Pressure Liquid; Creatine; Magnetic Resonance Spectroscopy; Male; Mass Spectrometry; Meat; Mutagenicity Tests; Mutagens; Quinoxalines; Rats; Rats, Inbred F344; Spectrophotometry, Ultraviolet; Threonine; Tissue Extracts

1994
Evaluation of maillard reaction variables and their effect on heterocyclic amine formation in chemical model systems.
    Journal of food science, 2015, Volume: 80, Issue:2

    Topics: Carbohydrates; Carcinogens; Chromatography, Reverse-Phase; Creatinine; Hot Temperature; Maillard Reaction; Meat; Models, Chemical; Mutagens; Quinolines; Quinoxalines; Threonine; Water

2015