3,4,8-trimethylimidazo(4,5-f)quinoxalin-2-amine has been researched along with threonine in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 2 (66.67) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (33.33) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Jägerstad, M; Skog, K | 1 |
Jinno, F; Kim, IS; Koyota, S; Kurosaka, R; Nukaya, H; Sugimura, T; Tada, A; Takahashi, M; Wakabayashi, K; Yamaizumi, Z | 1 |
Dennis, C; Karim, F; Smith, JS | 1 |
3 other study(ies) available for 3,4,8-trimethylimidazo(4,5-f)quinoxalin-2-amine and threonine
Article | Year |
---|---|
Incorporation of carbon atoms from glucose into the food mutagens MeIQx and 4,8-DiMeIQx using 14C-labelled glucose in a model system.
Topics: Carbon; Carbon Radioisotopes; Chromatography, High Pressure Liquid; Glucose; Hot Temperature; Maillard Reaction; Mutagenicity Tests; Mutagens; Quinoxalines; Salmonella; Threonine | 1993 |
Isolation and identification of a new mutagen, 2-amino-4-hydroxy-methyl-3,8-dimethylimidazo[4,5-f]quinoxaline (4-CH2OH-8-MeIQx), from beef extract.
Topics: Animals; Cattle; Chromatography, High Pressure Liquid; Creatine; Magnetic Resonance Spectroscopy; Male; Mass Spectrometry; Meat; Mutagenicity Tests; Mutagens; Quinoxalines; Rats; Rats, Inbred F344; Spectrophotometry, Ultraviolet; Threonine; Tissue Extracts | 1994 |
Evaluation of maillard reaction variables and their effect on heterocyclic amine formation in chemical model systems.
Topics: Carbohydrates; Carcinogens; Chromatography, Reverse-Phase; Creatinine; Hot Temperature; Maillard Reaction; Meat; Models, Chemical; Mutagens; Quinolines; Quinoxalines; Threonine; Water | 2015 |