3,4,8-trimethylimidazo(4,5-f)quinoxalin-2-amine and quinoxalines

3,4,8-trimethylimidazo(4,5-f)quinoxalin-2-amine has been researched along with quinoxalines in 59 studies

Research

Studies (59)

Timeframe	Studies, this research(%)	All Research%
pre-1990	7 (11.86)	18.7374
1990's	20 (33.90)	18.2507
2000's	19 (32.20)	29.6817
2010's	13 (22.03)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Jägerstad, M; Skog, K	2
Felton, JS; Gustafsson, JA; Happe, JA; Knize, MG; Midtvedt, T; Overik, E; Turteltaub, KW	1
Aeschbacher, HU; Bur, H; Huynh-Ba, T; Milon, H; Turesky, RJ	1
Boobis, AR; Davies, DS; Gooderham, NJ; Murray, S	1
Liu, ZC; Nagao, M; Sugimura, T; Wakabayashi, K; Zhang, XM	1
Grivas, S; Jägerstad, M; Nyhammar, T; Olsson, K	2
Grivas, S	1
Diachenko, GW; Hargraves, WA; Jackson, LS; Stroup, WH	1
Dragsted, LO; Frandsen, H; Grivas, S; Larsen, JC	1
Felton, JS; Hsieh, DP; Knize, MG; Kuzmicky, PA; Thiébaud, HP	1
Brown, ED; Cunningham, PL; Felton, JS; Knize, MG; Levander, OA; Rothman, N; Salmon, CP; Sinha, R	1
Andersson, R; Dragsted, LO; Frandsen, H; Grivas, S; Larsen, JC; Turesky, RJ	1
Bogen, KT	1
Carroll, KL; Dolbeare, FA; Felton, JS; Knize, MG; Moore, DH	1
Jägerstad, M; Johansson, MA	1
Latva-Kala, KJ; Sauri, TM; Tikkanen, LM	1
Fay, LB; Gross, GA; Skipper, PL; Stillwell, WG; Tannenbaum, SR; Turesky, RJ	1
Jinno, F; Kim, IS; Koyota, S; Kurosaka, R; Nukaya, H; Sugimura, T; Tada, A; Takahashi, M; Wakabayashi, K; Yamaizumi, Z	1
Gooderham, MJ; Knize, MG; Lynch, AM; Murray, S	1
Gustafsson, JA; Möller, L; Wohlin, P; Zeisig, M	1
Felton, JS; Hopmans, EC; Knize, MG; Salmon, CP	1
Felton, JS; Knize, MG; Mehta, SS; Salmon, CP	1
Frandsen, H	1
Cole, KJ; Grover, PL; Marquardt, H; Martin, FL; Pfau, W; Phillips, DH; Venitt, S	1
Davis, CD; Pratt, VS; Ryu, DY; Schut, HA; Snyderwine, EG	1
Futakuchi, M; Hirose, M; Kimoto, N; Kono, T; Lin, C; Nishibe, S; Shirai, T; Yamaguchi, T	1
Alavanja, MC; Brownson, RC; Curtin, J; Kulldorff, M; Sinha, R; Swanson, CA	1
Hongo, Y; Miwa, M	1
Furukawa, F; Hayashi, M; Hirose, M; Masumura, K; Miyauchi, M; Nakamura, H; Nishikawa, A; Nohmi, T; Son, HY; Suzuki, T	1
Amantana, A; Dashwood, RH; Orner, GA; Provost, C; Santana-Rios, G; Wu, SY	1
Brooks, M; Hott, LL; Moslener, M; Novak, M; Rajagopal, S; Toth, K	1
Persson, E; Sjöholm, I; Skog, K	1
Ahr, HJ; Duan, JD; Enzmann, HH; Jeffrey, AM; Perrone, CE; Schmidt, U; Williams, GM	1
Andriole, GL; Cross, AJ; Hayes, RB; Kirsh, VA; Peters, U; Reding, D; Sinha, R	1
Chen, BH; Chiu, CP; Chiu, YT; Ho, GH; Inbaraj, BS; Yang, J	1
Busquets, R; Galceran, MT; Puignou, L; Toribio, F	1
Abbruzzese, JL; Bondy, ML; Day, RS; Evans, DB; Hassan, MM; Li, D; Nguyen, NT; Sinha, R	1
Peterson, S; Turesky, RJ; Wang, R; Yu, MC; Yuan, JM	1
Gibis, M	1
Chen, F; Cheng, KW; Peng, X; Simon, JE; Wang, M; Wu, Q; Zheng, ZP	1
Alavanja, MC; Cross, AJ; Hoppin, JA; Koutros, S; Ma, X; Sandler, DP; Sinha, R; Zheng, T	1
Knasmüller, S; Koller, V; Sontag, G; Stidl, R	1
Gibis, M; Jautz, U; Morlock, GE	1
Bagnardi, V; Bertazzi, PA; Caporaso, NE; Consonni, D; Cross, AJ; Lam, TK; Landi, MT; Randi, G; Sinha, R; Subar, AF	1
Peng, Z; Shao, B; Wan, K; Wu, G; Yang, H; Yao, Y	1
Ding, Z; Guo, D; Li, F; Su, M; Wang, M; Yao, J	1
Cross, AJ; Harper, G; Hartman, TJ; Laio, J; Lazarus, P; Lesko, SM; Miller, PE; Muscat, JE; Sinha, R; Zhu, J	1
Filipič, M; Pezdirc, M; Žegura, B	1
Mei, J; Wang, S; Yu, C; Zhang, Y	1
Cooper, KM; Cuskelly, G; Jankhaikhot, N	1
Chen, J; Gao, Y; He, Z; Qin, F; Tao, G; Zeng, M; Zhang, S; Zheng, Z	1
Dennis, C; Karim, F; Smith, JS	1
Artioli, GG; Carpentier, A; Dantas, WS; Dörr, FA; Fernandes, AL; Gualano, B; Murai, IH; Pereira, RT; Pinto, E; Poortmans, JR; Roschel, H; Santinho, MA; Seguro, AC; Solis, MY	1
Giovannucci, EL; Nimptsch, K; Platz, EA; Rohrmann, S; Sinha, R; Willett, WC; Wu, K	1
Gibis, M; Weiss, J	1
Oz, F; Seyyar, E	1
Agim, ZS; Cannon, JR; Cruz-Hernandez, A; McCabe, GP; Montenegro, PC; Rochet, JC	1

Trials

2 trial(s) available for 3,4,8-trimethylimidazo(4,5-f)quinoxalin-2-amine and quinoxalines

Article	Year
A prospective study of meat and meat mutagens and prostate cancer risk. Cancer research, 2005, Dec-15, Volume: 65, Issue:24 Topics: Aged; Benzo(a)pyrene; Cooking; Diet; Humans; Imidazoles; Male; Meat; Middle Aged; Mutagens; Prospective Studies; Prostatic Neoplasms; Quinoxalines; Risk Factors; Surveys and Questionnaires	2005
Can creatine supplementation form carcinogenic heterocyclic amines in humans? The Journal of physiology, 2015, Sep-01, Volume: 593, Issue:17 Topics: Adult; Amines; Carcinogens; Creatine; Cross-Over Studies; Diet; Female; Furans; Humans; Imidazoles; Male; Quinoxalines; Single-Blind Method	2015

Other Studies

57 other study(ies) available for 3,4,8-trimethylimidazo(4,5-f)quinoxalin-2-amine and quinoxalines

Article	Year
Effects of monosaccharides and disaccharides on the formation of food mutagens in model systems. Mutation research, 1990, Volume: 230, Issue:2 Topics: Chromatography, High Pressure Liquid; Creatine; Creatinine; Disaccharides; Ethylene Glycols; Food; Glycine; Hot Temperature; Maillard Reaction; Monosaccharides; Mutagenicity Tests; Mutagens; Quinoxalines; Salmonella; Temperature	1990
The metabolism of 4,8-DiMeIQx in conventional and germ-free rats. Carcinogenesis, 1989, Volume: 10, Issue:8 Topics: Animals; Carbon Radioisotopes; Chromatography, High Pressure Liquid; Germ-Free Life; Male; Mutagenicity Tests; Mutagens; Quinoxalines; Rats; Rats, Inbred Strains; Salmonella typhimurium	1989
Analysis of mutagenic heterocyclic amines in cooked beef products by high-performance liquid chromatography in combination with mass spectrometry. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1988, Volume: 26, Issue:6 Topics: Animals; Cattle; Chromatography, High Pressure Liquid; Hot Temperature; Mass Spectrometry; Meat; Mutagenicity Tests; Quinolines; Quinoxalines	1988
Measurement of MeIQx and DiMeIQx in fried beef by capillary column gas chromatography electron capture negative ion chemical ionisation mass spectrometry. Carcinogenesis, 1988, Volume: 9, Issue:2 Topics: Animals; Cattle; Chemical Phenomena; Chemistry; Cooking; Gas Chromatography-Mass Spectrometry; Meat; Mutagens; Quinoxalines	1988
Mutagenic and carcinogenic heterocyclic amines in Chinese cooked foods. Mutation research, 1988, Volume: 201, Issue:1 Topics: China; Chromatography, High Pressure Liquid; Chromatography, Ion Exchange; Cooking; Diet; Food Analysis; Heterocyclic Compounds; Imidazoles; Mutagenicity Tests; Mutagens; Mutation; Neoplasms; Quinolines; Quinoxalines	1988
Formation of 4,8-DiMeIQx from the model system fructose, alanine and creatinine. Comparison with the isomeric 5,8-DiMeIQx. Mutation research, 1986, Volume: 174, Issue:1 Topics: Alanine; Chromatography, High Pressure Liquid; Creatinine; Fructose; Isomerism; Magnetic Resonance Spectroscopy; Mutagens; Quinoxalines; Structure-Activity Relationship	1986
A convenient synthesis of the potent mutagen 3,4,8-trimethyl-3H-imidazo[4,5-f]quinoxalin-2-amine. Acta chemica Scandinavica. Series B: Organic chemistry and biochemistry, 1985, Volume: 39, Issue:3 Topics: Animals; Magnetic Resonance Spectroscopy; Mutagenicity Tests; Mutagens; Quinoxalines; Rats	1985
Formation of a new mutagenic DiMeIQx compound in a model system by heating creatinine, alanine and fructose. Mutation research, 1985, Volume: 151, Issue:2 Topics: Alanine; Creatinine; Fructose; Hot Temperature; Magnetic Resonance Spectroscopy; Mass Spectrometry; Mutagens; Quinoxalines; Spectrophotometry, Ultraviolet	1985
Heterocyclic aromatic amine content of selected beef flavors. Mutation research, 1994, Volume: 320, Issue:1-2 Topics: Animals; Cattle; Chromatography, High Pressure Liquid; Creatine; Creatinine; Dose-Response Relationship, Drug; Flavoring Agents; Imidazoles; Linear Models; Meat Products; Mutagenicity Tests; Mutagens; Quinolines; Quinoxalines; Salmonella typhimurium	1994
Antibodies to the food mutagens, 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline: useful for immunoassay and immunoaffinity chromatography of biological samples. Carcinogenesis, 1995, Volume: 16, Issue:11 Topics: Animals; Antibodies, Monoclonal; Carcinogens; Chromatography, Affinity; Chromatography, High Pressure Liquid; Enzyme-Linked Immunosorbent Assay; Female; Imidazoles; Male; Mice; Mutagens; Quinoxalines; Rats; Rats, Wistar	1995
Airborne mutagens produced by frying beef, pork and a soy-based food. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1995, Volume: 33, Issue:10 Topics: Air Pollutants; Amines; Animals; Cattle; Glycine max; Hot Temperature; Meat; Mutagenicity Tests; Mutagens; Quinolines; Quinoxalines; Salmonella typhimurium; Swine	1995
Heterocyclic amine content in fast-food meat products. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1995, Volume: 33, Issue:7 Topics: Amines; Carcinogens; Chromatography, High Pressure Liquid; Food Analysis; Food Contamination; Heterocyclic Compounds; Imidazoles; Maryland; Meat Products; Mutagenicity Tests; Mutagens; Quinoxalines; Reference Standards	1995
Formation of DNA adducts by the food mutagen 2-amino-3,4,8-trimethyl-3H-imidazo[4,5-f]quinoxaline (4,8-DiMeIQx) in vitro and in vivo. Identification of a N2-(2'-deoxyguanosin-8-yl)-4,8-DiMeIQx adduct. Carcinogenesis, 1994, Volume: 15, Issue:11 Topics: Acetylation; Animals; Biotransformation; Carcinogens; Deoxyguanosine; DNA; DNA Adducts; Male; Mutagens; Quinoxalines; Rats; Rats, Wistar	1994
Cancer potencies of heterocyclic amines found in cooked foods. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1994, Volume: 32, Issue:6 Topics: Amines; Animals; Carcinogenicity Tests; Carcinogens; Cooking; Female; Food Analysis; Heterocyclic Compounds; Macaca fascicularis; Male; Mice; Mutagens; Neoplasms, Experimental; Quinoxalines; Rats; Rats, Inbred F344; Rats, Sprague-Dawley; Regression Analysis	1994
Effect of cooking time and temperature on the heterocyclic amine content of fried beef patties. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1994, Volume: 32, Issue:7 Topics: Animals; Cattle; Cooking; Hot Temperature; Imidazoles; Meat; Mutagens; Quinolines; Quinoxalines; Time Factors	1994
Occurrence of mutagenic/carcinogenic heterocyclic amines in meat and fish products, including pan residues, prepared under domestic conditions. Carcinogenesis, 1994, Volume: 15, Issue:8 Topics: Antioxidants; Carcinogens; Cooking; Fish Products; Imidazoles; Meat Products; Mutagens; Quinolines; Quinoxalines	1994
Incorporation of carbon atoms from glucose into the food mutagens MeIQx and 4,8-DiMeIQx using 14C-labelled glucose in a model system. Carcinogenesis, 1993, Volume: 14, Issue:10 Topics: Carbon; Carbon Radioisotopes; Chromatography, High Pressure Liquid; Glucose; Hot Temperature; Maillard Reaction; Mutagenicity Tests; Mutagens; Quinoxalines; Salmonella; Threonine	1993
Screening of heat-processed Finnish foods for the mutagens 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1993, Volume: 31, Issue:10 Topics: Animals; Cooking; Finland; Food Analysis; Food-Processing Industry; Gas Chromatography-Mass Spectrometry; Hot Temperature; Imidazoles; Male; Mutagenicity Tests; Mutagens; Quinoxalines; Rats; Rats, Wistar; Salmonella typhimurium	1993
Heterocyclic aromatic amine formation in grilled bacon, beef and fish and in grill scrapings. Carcinogenesis, 1993, Volume: 14, Issue:11 Topics: Animals; Carbolines; Carcinogens; Cattle; Cooking; Fishes; Hot Temperature; Imidazoles; Meat; Quinoxalines; Swine; Time Factors	1993
Isolation and identification of a new mutagen, 2-amino-4-hydroxy-methyl-3,8-dimethylimidazo[4,5-f]quinoxaline (4-CH2OH-8-MeIQx), from beef extract. Carcinogenesis, 1994, Volume: 15, Issue:1 Topics: Animals; Cattle; Chromatography, High Pressure Liquid; Creatine; Magnetic Resonance Spectroscopy; Male; Mass Spectrometry; Meat; Mutagenicity Tests; Mutagens; Quinoxalines; Rats; Rats, Inbred F344; Spectrophotometry, Ultraviolet; Threonine; Tissue Extracts	1994
Quantification of the carcinogens 2-amino-3,8-dimethyl- and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in food using a combined assay based on gas chromatography-negative ion mass spectrometry. Journal of chromatography, 1993, Jul-02, Volume: 616, Issue:2 Topics: Animals; Carcinogens; Cattle; Chickens; Gas Chromatography-Mass Spectrometry; Imidazoles; Isotope Labeling; Meat; Meat Products; Mutagens; Quinoxalines; Reference Standards; Swine	1993
32-P-HPLC analysis of DNA adducts formed in vitro and in vivo by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and 2-amino-3,4,8-trimethyl-3H-imidazo[4,5-f]quinoxaline, utilizing an improved adduct enrichment procedure. Chemical research in toxicology, 1996, Volume: 9, Issue:6 Topics: Animals; Butanols; Carcinogens; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; DNA Adducts; Imidazoles; Isotope Labeling; Male; Mutagens; Phosphorus Radioisotopes; Quinoxalines; Rats; Rats, Wistar	1996
Analysis of foods for heterocyclic aromatic amine carcinogens by solid-phase extraction and high-performance liquid chromatography. Journal of chromatography. A, 1997, Feb-28, Volume: 763, Issue:1-2 Topics: Amines; Animals; Carcinogens; Chromatography, High Pressure Liquid; Food Analysis; Heterocyclic Compounds; Imidazoles; Meat; Quinolines; Quinoxalines; Spectrophotometry, Ultraviolet	1997
Analysis of cooked muscle meats for heterocyclic aromatic amine carcinogens. Mutation research, 1997, May-12, Volume: 376, Issue:1-2 Topics: Animals; Cattle; Chickens; Chromatography, High Pressure Liquid; Cooking; Food Analysis; Imidazoles; Meat; Mutagenicity Tests; Mutagens; Quinoxalines; Salmonella typhimurium	1997
Excretion of DNA adducts of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline, PhIP-dG, PhIP-DNA and DiMeIQx-DNA from the rat. Carcinogenesis, 1997, Volume: 18, Issue:8 Topics: Animals; Biomarkers; Carcinogens; Chromatography, High Pressure Liquid; Deoxyguanosine; DNA Adducts; Feces; Imidazoles; Male; Quinoxalines; Rats; Rats, Wistar; Time Factors	1997
Heterocyclic aromatic amines induce DNA strand breaks and cell transformation. Carcinogenesis, 1999, Volume: 20, Issue:4 Topics: Animals; Biotransformation; Carbolines; Carcinogens, Environmental; Cell Transformation, Neoplastic; Cytochrome P-450 Enzyme System; DNA Damage; Dose-Response Relationship, Drug; Fibroblasts; Food; Hot Temperature; Humans; Imidazoles; Lymphocytes; Male; Mice; Mice, Inbred C3H; Micronucleus Tests; Microsomes, Liver; Mutagenicity Tests; Mutagens; Quinolines; Quinoxalines; Rats; Salmonella typhimurium; Structure-Activity Relationship	1999
In vivo mutagenicity and hepatocarcinogenicity of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) in bitransgenic c-myc/lambda lacZ mice. Cancer research, 1999, Jun-01, Volume: 59, Issue:11 Topics: Animals; Carcinogens; DNA Adducts; Female; Lac Operon; Liver Neoplasms, Experimental; Male; Mice; Mice, Inbred BALB C; Mice, Inbred CBA; Mice, Inbred DBA; Mice, Transgenic; Mutagens; Quinoxalines; Sequence Analysis, DNA; Sex Factors	1999
Effects of arctiin on PhIP-induced mammary, colon and pancreatic carcinogenesis in female Sprague-Dawley rats and MeIQx-induced hepatocarcinogenesis in male F344 rats. Cancer letters, 2000, Jul-03, Volume: 155, Issue:1 Topics: Animals; Biological Assay; Body Weight; Carcinogens; Carcinoma; Colonic Neoplasms; Diet; Drugs, Chinese Herbal; Female; Fibroadenoma; Furans; Glucosides; Glutathione Transferase; Imidazoles; Liver; Male; Mammary Neoplasms, Experimental; Pancreatic Neoplasms; Quinoxalines; Rats; Rats, Inbred F344; Rats, Sprague-Dawley; Time Factors	2000
Dietary heterocyclic amines and the risk of lung cancer among Missouri women. Cancer research, 2000, Jul-15, Volume: 60, Issue:14 Topics: Adenocarcinoma; Adult; Aged; Aged, 80 and over; Carcinoma, Small Cell; Carcinoma, Squamous Cell; Case-Control Studies; Diet; Female; Heterocyclic Compounds; Hot Temperature; Humans; Imidazoles; Lung Neoplasms; Middle Aged; Missouri; Multivariate Analysis; Quinoxalines; Risk Factors; Smoking	2000
Application of a single-cell gel electrophoresis (comet) assay to screen the antimutagenic activity in foods. Bioscience, biotechnology, and biochemistry, 2000, Volume: 64, Issue:6 Topics: Animals; Antimutagenic Agents; Cattle; Cell Line; Comet Assay; Food Analysis; HL-60 Cells; Humans; Mice; Myocardium; Quinoxalines; Stomach; Swine; U937 Cells	2000
Reporter gene transgenic mice as a tool for analyzing the molecular mechanisms underlying experimental carcinogenesis. Journal of experimental & clinical cancer research : CR, 2001, Volume: 20, Issue:1 Topics: Animals; Bacterial Proteins; Bacteriophage lambda; beta-Galactosidase; Carcinogenicity Tests; Carcinogens; Chromosome Mapping; Dimethylnitrosamine; Escherichia coli Proteins; Genes, Reporter; Genes, Suppressor; Lac Repressors; Mice; Mice, Inbred C57BL; Mice, Transgenic; Mutagenicity Tests; Mutagens; Plasmids; Quinoxalines; Repressor Proteins; RNA, Transfer; Transferases (Other Substituted Phosphate Groups)	2001
Potent antimutagenic activity of white tea in comparison with green tea in the Salmonella assay. Mutation research, 2001, Aug-22, Volume: 495, Issue:1-2 Topics: Animals; Antimutagenic Agents; Catechin; Chromatography, High Pressure Liquid; Cooking; Cytochrome P-450 Enzyme System; Dose-Response Relationship, Drug; Drug Interactions; Imidazoles; Microsomes, Liver; Mutagenicity Tests; Mutagens; Oxidoreductases; Quinolines; Quinoxalines; Rats; Salmonella typhimurium; Tea	2001
Reactivity and selectivity of the N-acetyl-Glu-P-1, N-acetyl-Glu-P-2, N-acetyl-MeIQx, and N-acetyl-IQx nitrenium ions: comparison to carbocyclic N-arylnitrenium ions. Journal of the American Chemical Society, 2002, Jul-10, Volume: 124, Issue:27 Topics: Acetylation; Carcinogens; Deoxyguanosine; Imidazoles; Kinetics; Quinolines; Quinoxalines	2002
Effect of high water-holding capacity on the formation of heterocyclic amines in fried beefburgers. Journal of agricultural and food chemistry, 2003, Jul-16, Volume: 51, Issue:15 Topics: Animals; Carcinogens; Cattle; Heterocyclic Compounds; Hot Temperature; Imidazoles; Meat; Quinoxalines; Water	2003
Embryonic turkey liver: activities of biotransformation enzymes and activation of DNA-reactive carcinogens. Archives of toxicology, 2004, Volume: 78, Issue:10 Topics: 2-Acetylaminofluorene; Animal Testing Alternatives; Animals; Benzo(a)pyrene; Biotransformation; Carcinogens; DNA Adducts; DNA Damage; Dose-Response Relationship, Drug; Embryo, Nonmammalian; Enzymes; Female; Liver; Methylcholanthrene; Methylenebis(chloroaniline); Phenobarbital; Phosphorus Radioisotopes; Quinoxalines; Rats; Rats, Inbred F344; Rats, Wistar; Turkey	2004
Effect of pH on binding of mutagenic heterocyclic amines by the natural biopolymer poly(gamma-glutamic acid). Journal of agricultural and food chemistry, 2006, Aug-23, Volume: 54, Issue:17 Topics: Adsorption; Carbolines; Chemical Phenomena; Chemistry, Physical; Chromatography, High Pressure Liquid; Hydrogen-Ion Concentration; Hydrophobic and Hydrophilic Interactions; Mutagens; Polyglutamic Acid; Quinolines; Quinoxalines	2006
Heterocyclic amines in griddled beef steak analysed using a single extract clean-up procedure. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2007, Volume: 45, Issue:4 Topics: Amines; Animals; Cattle; Cooking; Heterocyclic Compounds; Imidazoles; Meat; Mutagens; Quinoxalines	2007
Dietary mutagen exposure and risk of pancreatic cancer. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, 2007, Volume: 16, Issue:4 Topics: Aged; Analysis of Variance; Benzo(a)pyrene; Case-Control Studies; Cooking; Diet; Female; Humans; Male; Meat; Middle Aged; Mutagens; Pancreatic Neoplasms; Quinoxalines; Risk Factors; ROC Curve; Smoking; Statistics, Nonparametric; Surveys and Questionnaires; Texas	2007
Tobacco smoking and urinary levels of 2-amino-9H-pyrido[2,3-b]indole in men of Shanghai, China. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, 2007, Volume: 16, Issue:8 Topics: Animals; Carbolines; Carcinogens; Case-Control Studies; Chickens; China; Cohort Studies; Creatinine; Follow-Up Studies; Humans; Imidazoles; Male; Meat; Middle Aged; Population Surveillance; Prospective Studies; Quinoxalines; Smoking; Swine	2007
Effect of oil marinades with garlic, onion, and lemon juice on the formation of heterocyclic aromatic amines in fried beef patties. Journal of agricultural and food chemistry, 2007, Dec-12, Volume: 55, Issue:25 Topics: Animals; Carcinogens; Cattle; Citrus; Fruit; Garlic; Heterocyclic Compounds; Hot Temperature; Meat; Olive Oil; Onions; Plant Oils; Quinoxalines	2007
Inhibitory effect of fruit extracts on the formation of heterocyclic amines. Journal of agricultural and food chemistry, 2007, Dec-12, Volume: 55, Issue:25 Topics: Ananas; Animals; Cattle; Fruit; Heterocyclic Compounds; Hot Temperature; Imidazoles; Malus; Meat; Plant Extracts; Proanthocyanidins; Quinoxalines; Sambucus; Seeds; Vitis	2007
Meat and meat mutagens and risk of prostate cancer in the Agricultural Health Study. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, 2008, Volume: 17, Issue:1 Topics: Case-Control Studies; Cohort Studies; Cooking; Diet; Humans; Male; Meat; Middle Aged; Mutagens; Polycyclic Aromatic Hydrocarbons; Prospective Studies; Prostatic Neoplasms; Quinoxalines	2008
Binding of heterocyclic aromatic amines by lactic acid bacteria: results of a comprehensive screening trial. Molecular nutrition & food research, 2008, Volume: 52, Issue:3 Topics: Anticarcinogenic Agents; Antimutagenic Agents; Carbolines; Carcinogens; Food Handling; Heterocyclic Compounds; Hot Temperature; Imidazoles; Lactobacillus; Meat; Mutagenicity Tests; Mutagens; Quinolines; Quinoxalines	2008
Quantification of heterocyclic aromatic amines in fried meat by HPTLC/UV-FLD and HPLC/UV-FLD: a comparison of two methods. Journal of agricultural and food chemistry, 2008, Jun-25, Volume: 56, Issue:12 Topics: Amines; Animals; Carbolines; Carcinogens; Cattle; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Harmine; Heterocyclic Compounds; Hot Temperature; Imidazoles; Meat; Mutagens; Quinoxalines	2008
Intakes of red meat, processed meat, and meat mutagens increase lung cancer risk. Cancer research, 2009, Feb-01, Volume: 69, Issue:3 Topics: Aged; Animals; Case-Control Studies; Cattle; Chickens; Female; Humans; Imidazoles; Italy; Lung Neoplasms; Male; Meat; Meat Products; Middle Aged; Mutagens; Quinoxalines	2009
[Simultaneous determination of 9 heterocyclic aromatic amine in poultry products by solid-phase extraction-high performance liquid chromatography]. Se pu = Chinese journal of chromatography, 2011, Volume: 29, Issue:8 Topics: Amines; Animals; Carcinogens; Chromatography, High Pressure Liquid; Food Analysis; Food Contamination; Heterocyclic Compounds; Imidazoles; Poultry Products; Quinoxalines; Solid Phase Extraction	2011
[Determination of 14 heterocyclic aromatic amines in wine by liquid chromatography-ion trap-time of flight tandem mass spectrometry]. Se pu = Chinese journal of chromatography, 2012, Volume: 30, Issue:7 Topics: Amines; Chromatography, Liquid; Food Contamination; Heterocyclic Compounds; Imidazoles; Quinoxalines; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Wine	2012
Meat-related compounds and colorectal cancer risk by anatomical subsite. Nutrition and cancer, 2013, Volume: 65, Issue:2 Topics: Aged; Animals; Benzo(a)pyrene; Case-Control Studies; Colonic Neoplasms; Colorectal Neoplasms; Cooking; Feeding Behavior; Female; Humans; Imidazoles; Logistic Models; Male; Meat; Meat Products; Middle Aged; Nitrates; Nitrites; Pennsylvania; Poultry; Quinoxalines; Rectal Neoplasms; Risk Factors; Surveys and Questionnaires	2013
Genotoxicity and induction of DNA damage responsive genes by food-borne heterocyclic aromatic amines in human hepatoma HepG2 cells. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2013, Volume: 59 Topics: Biotransformation; Carcinogens; Cell Cycle; Cell Survival; DNA Breaks; DNA Damage; Food Contamination; Gene Expression Regulation; Hep G2 Cells; Hepatocytes; Hot Temperature; Humans; Imidazoles; Mutagens; Quinolines; Quinoxalines	2013
Formation and mitigation of heterocyclic aromatic amines in fried pork. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013, Volume: 30, Issue:9 Topics: Animals; Antioxidants; Carcinogens; China; Cooking; Fast Foods; Food Contamination; Food Preservatives; Heterocyclic Compounds; Imidazoles; Meat; Meat Products; Mutagens; Plant Extracts; Plant Leaves; Polycyclic Aromatic Hydrocarbons; Quinoxalines; Sasa; Sus scrofa	2013
Optimised extraction of heterocyclic aromatic amines from blood using hollow fibre membrane liquid-phase microextraction and triple quadrupole mass spectrometry. Journal of chromatography. A, 2014, Sep-05, Volume: 1358 Topics: Animals; Biomarkers; Carcinogens; Chromatography, High Pressure Liquid; Cooking; Humans; Hydrogen-Ion Concentration; Imidazoles; Liquid Phase Microextraction; Meat; Mutagens; Polypropylenes; Quinoxalines; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry	2014
Effect of six Chinese spices on heterocyclic amine profiles in roast beef patties by ultra performance liquid chromatography-tandem mass spectrometry and principal component analysis. Journal of agricultural and food chemistry, 2014, Oct-08, Volume: 62, Issue:40 Topics: Amines; Animals; Capsicum; Cattle; Chromatography, High Pressure Liquid; Cooking; Cuminum; Foeniculum; Food Analysis; Harmine; Heterocyclic Compounds; Imidazoles; Meat; Piper nigrum; Principal Component Analysis; Pyridines; Quinolines; Quinoxalines; Spices; Tandem Mass Spectrometry	2014
Evaluation of maillard reaction variables and their effect on heterocyclic amine formation in chemical model systems. Journal of food science, 2015, Volume: 80, Issue:2 Topics: Carbohydrates; Carcinogens; Chromatography, Reverse-Phase; Creatinine; Hot Temperature; Maillard Reaction; Meat; Models, Chemical; Mutagens; Quinolines; Quinoxalines; Threonine; Water	2015
Intake of Meat Mutagens and Risk of Prostate Cancer in a Cohort of U.S. Health Professionals. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, 2015, Volume: 24, Issue:10 Topics: Adult; Aged; Benzimidazoles; Cooking; Feeding Behavior; Follow-Up Studies; Health Personnel; Humans; Imidazoles; Incidence; Male; Meat; Middle Aged; Mutagens; Prostatic Neoplasms; Quinoxalines; Reproducibility of Results; Retrospective Studies; Risk Assessment; Risk Factors; Surveys and Questionnaires; United States	2015
Impact of Precursors Creatine, Creatinine, and Glucose on the Formation of Heterocyclic Aromatic Amines in Grilled Patties of Various Animal Species. Journal of food science, 2015, Volume: 80, Issue:11 Topics: Acids, Heterocyclic; Amines; Amino Acids; Animals; Cattle; Chromatography, High Pressure Liquid; Cooking; Creatine; Creatinine; Glucose; Horses; Hot Temperature; Humans; Imidazoles; Meat; Mutagens; Poultry; Pyridines; Quinoxalines; Sheep; Swine	2015
Formation of Heterocyclic Aromatic Amines and Migration Level of Bisphenol-A in Sous-Vide-Cooked Trout Fillets at Different Cooking Temperatures and Cooking Levels. Journal of agricultural and food chemistry, 2016, Apr-20, Volume: 64, Issue:15 Topics: Amines; Animals; Benzhydryl Compounds; Cooking; Heterocyclic Compounds; Meat; Meat Products; Phenols; Quinoxalines; Temperature; Trout	2016
Selective dopaminergic neurotoxicity of three heterocyclic amine subclasses in primary rat midbrain neurons. Neurotoxicology, 2018, Volume: 65 Topics: Amines; Animals; Carbolines; Dopaminergic Neurons; Dose-Response Relationship, Drug; Harmine; Heterocyclic Compounds, 3-Ring; Mesencephalon; Molecular Structure; Nerve Degeneration; Neurites; Neurons; Primary Cell Culture; Quinolines; Quinoxalines; Rats	2018