3,4,8-trimethylimidazo(4,5-f)quinoxalin-2-amine has been researched along with harmine in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gibis, M; Jautz, U; Morlock, GE | 1 |
| Chen, J; Gao, Y; He, Z; Qin, F; Tao, G; Zeng, M; Zhang, S; Zheng, Z | 1 |
| Agim, ZS; Cannon, JR; Cruz-Hernandez, A; McCabe, GP; Montenegro, PC; Rochet, JC | 1 |
3 other study(ies) available for 3,4,8-trimethylimidazo(4,5-f)quinoxalin-2-amine and harmine
| Article | Year |
|---|---|
Quantification of heterocyclic aromatic amines in fried meat by HPTLC/UV-FLD and HPLC/UV-FLD: a comparison of two methods.
Topics: Amines; Animals; Carbolines; Carcinogens; Cattle; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Harmine; Heterocyclic Compounds; Hot Temperature; Imidazoles; Meat; Mutagens; Quinoxalines | 2008 |
Effect of six Chinese spices on heterocyclic amine profiles in roast beef patties by ultra performance liquid chromatography-tandem mass spectrometry and principal component analysis.
Topics: Amines; Animals; Capsicum; Cattle; Chromatography, High Pressure Liquid; Cooking; Cuminum; Foeniculum; Food Analysis; Harmine; Heterocyclic Compounds; Imidazoles; Meat; Piper nigrum; Principal Component Analysis; Pyridines; Quinolines; Quinoxalines; Spices; Tandem Mass Spectrometry | 2014 |
Selective dopaminergic neurotoxicity of three heterocyclic amine subclasses in primary rat midbrain neurons.
Topics: Amines; Animals; Carbolines; Dopaminergic Neurons; Dose-Response Relationship, Drug; Harmine; Heterocyclic Compounds, 3-Ring; Mesencephalon; Molecular Structure; Nerve Degeneration; Neurites; Neurons; Primary Cell Culture; Quinolines; Quinoxalines; Rats | 2018 |