3,4,8-trimethylimidazo(4,5-f)quinoxalin-2-amine has been researched along with bisphenol a in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Oz, F; Seyyar, E | 1 |
1 other study(ies) available for 3,4,8-trimethylimidazo(4,5-f)quinoxalin-2-amine and bisphenol a
| Article | Year |
|---|---|
Formation of Heterocyclic Aromatic Amines and Migration Level of Bisphenol-A in Sous-Vide-Cooked Trout Fillets at Different Cooking Temperatures and Cooking Levels.
Topics: Amines; Animals; Benzhydryl Compounds; Cooking; Heterocyclic Compounds; Meat; Meat Products; Phenols; Quinoxalines; Temperature; Trout | 2016 |