Compounds > 3,4,8-trimethylimidazo(4,5-f)quinoxalin-2-amine

Page last updated: 2024-08-26

3,4,8-trimethylimidazo(4,5-f)quinoxalin-2-amine and 2-amino-3,4-dimethylimidazo(4,5-f)quinoline

3,4,8-trimethylimidazo(4,5-f)quinoxalin-2-amine has been researched along with 2-amino-3,4-dimethylimidazo(4,5-f)quinoline in 6 studies

Research

Studies (6)

Timeframe	Studies, this research(%)	All Research%
pre-1990	1 (16.67)	18.7374
1990's	3 (50.00)	18.2507
2000's	1 (16.67)	29.6817
2010's	1 (16.67)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Liu, ZC; Nagao, M; Sugimura, T; Wakabayashi, K; Zhang, XM	1
Diachenko, GW; Hargraves, WA; Jackson, LS; Stroup, WH	1
Felton, JS; Hsieh, DP; Knize, MG; Kuzmicky, PA; Thiébaud, HP	1
Jägerstad, M; Johansson, MA	1
Chen, BH; Chiu, CP; Chiu, YT; Ho, GH; Inbaraj, BS; Yang, J	1
Agim, ZS; Cannon, JR; Cruz-Hernandez, A; McCabe, GP; Montenegro, PC; Rochet, JC	1

Other Studies

6 other study(ies) available for 3,4,8-trimethylimidazo(4,5-f)quinoxalin-2-amine and 2-amino-3,4-dimethylimidazo(4,5-f)quinoline

Article	Year
Mutagenic and carcinogenic heterocyclic amines in Chinese cooked foods. Mutation research, 1988, Volume: 201, Issue:1 Topics: China; Chromatography, High Pressure Liquid; Chromatography, Ion Exchange; Cooking; Diet; Food Analysis; Heterocyclic Compounds; Imidazoles; Mutagenicity Tests; Mutagens; Mutation; Neoplasms; Quinolines; Quinoxalines	1988
Heterocyclic aromatic amine content of selected beef flavors. Mutation research, 1994, Volume: 320, Issue:1-2 Topics: Animals; Cattle; Chromatography, High Pressure Liquid; Creatine; Creatinine; Dose-Response Relationship, Drug; Flavoring Agents; Imidazoles; Linear Models; Meat Products; Mutagenicity Tests; Mutagens; Quinolines; Quinoxalines; Salmonella typhimurium	1994
Airborne mutagens produced by frying beef, pork and a soy-based food. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1995, Volume: 33, Issue:10 Topics: Air Pollutants; Amines; Animals; Cattle; Glycine max; Hot Temperature; Meat; Mutagenicity Tests; Mutagens; Quinolines; Quinoxalines; Salmonella typhimurium; Swine	1995
Occurrence of mutagenic/carcinogenic heterocyclic amines in meat and fish products, including pan residues, prepared under domestic conditions. Carcinogenesis, 1994, Volume: 15, Issue:8 Topics: Antioxidants; Carcinogens; Cooking; Fish Products; Imidazoles; Meat Products; Mutagens; Quinolines; Quinoxalines	1994
Effect of pH on binding of mutagenic heterocyclic amines by the natural biopolymer poly(gamma-glutamic acid). Journal of agricultural and food chemistry, 2006, Aug-23, Volume: 54, Issue:17 Topics: Adsorption; Carbolines; Chemical Phenomena; Chemistry, Physical; Chromatography, High Pressure Liquid; Hydrogen-Ion Concentration; Hydrophobic and Hydrophilic Interactions; Mutagens; Polyglutamic Acid; Quinolines; Quinoxalines	2006
Selective dopaminergic neurotoxicity of three heterocyclic amine subclasses in primary rat midbrain neurons. Neurotoxicology, 2018, Volume: 65 Topics: Amines; Animals; Carbolines; Dopaminergic Neurons; Dose-Response Relationship, Drug; Harmine; Heterocyclic Compounds, 3-Ring; Mesencephalon; Molecular Structure; Nerve Degeneration; Neurites; Neurons; Primary Cell Culture; Quinolines; Quinoxalines; Rats	2018