3,4,8-trimethylimidazo(4,5-f)quinoxalin-2-amine and 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine

3,4,8-trimethylimidazo(4,5-f)quinoxalin-2-amine has been researched along with 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine in 34 studies

Research

Studies (34)

Timeframe	Studies, this research(%)	All Research%
pre-1990	1 (2.94)	18.7374
1990's	13 (38.24)	18.2507
2000's	11 (32.35)	29.6817
2010's	9 (26.47)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Liu, ZC; Nagao, M; Sugimura, T; Wakabayashi, K; Zhang, XM	1
Diachenko, GW; Hargraves, WA; Jackson, LS; Stroup, WH	1
Dragsted, LO; Frandsen, H; Grivas, S; Larsen, JC	1
Brown, ED; Cunningham, PL; Felton, JS; Knize, MG; Levander, OA; Rothman, N; Salmon, CP; Sinha, R	1
Carroll, KL; Dolbeare, FA; Felton, JS; Knize, MG; Moore, DH	1
Jägerstad, M; Johansson, MA	1
Latva-Kala, KJ; Sauri, TM; Tikkanen, LM	1
Fay, LB; Gross, GA; Skipper, PL; Stillwell, WG; Tannenbaum, SR; Turesky, RJ	1
Gooderham, MJ; Knize, MG; Lynch, AM; Murray, S	1
Gustafsson, JA; Möller, L; Wohlin, P; Zeisig, M	1
Felton, JS; Hopmans, EC; Knize, MG; Salmon, CP	1
Felton, JS; Knize, MG; Mehta, SS; Salmon, CP	1
Frandsen, H	1
Cole, KJ; Grover, PL; Marquardt, H; Martin, FL; Pfau, W; Phillips, DH; Venitt, S	1
Futakuchi, M; Hirose, M; Kimoto, N; Kono, T; Lin, C; Nishibe, S; Shirai, T; Yamaguchi, T	1
Alavanja, MC; Brownson, RC; Curtin, J; Kulldorff, M; Sinha, R; Swanson, CA	1
Amantana, A; Dashwood, RH; Orner, GA; Provost, C; Santana-Rios, G; Wu, SY	1
Persson, E; Sjöholm, I; Skog, K	1
Andriole, GL; Cross, AJ; Hayes, RB; Kirsh, VA; Peters, U; Reding, D; Sinha, R	1
Busquets, R; Galceran, MT; Puignou, L; Toribio, F	1
Peterson, S; Turesky, RJ; Wang, R; Yu, MC; Yuan, JM	1
Chen, F; Cheng, KW; Peng, X; Simon, JE; Wang, M; Wu, Q; Zheng, ZP	1
Knasmüller, S; Koller, V; Sontag, G; Stidl, R	1
Gibis, M; Jautz, U; Morlock, GE	1
Bagnardi, V; Bertazzi, PA; Caporaso, NE; Consonni, D; Cross, AJ; Lam, TK; Landi, MT; Randi, G; Sinha, R; Subar, AF	1
Peng, Z; Shao, B; Wan, K; Wu, G; Yang, H; Yao, Y	1
Ding, Z; Guo, D; Li, F; Su, M; Wang, M; Yao, J	1
Cross, AJ; Harper, G; Hartman, TJ; Laio, J; Lazarus, P; Lesko, SM; Miller, PE; Muscat, JE; Sinha, R; Zhu, J	1
Filipič, M; Pezdirc, M; Žegura, B	1
Mei, J; Wang, S; Yu, C; Zhang, Y	1
Cooper, KM; Cuskelly, G; Jankhaikhot, N	1
Artioli, GG; Carpentier, A; Dantas, WS; Dörr, FA; Fernandes, AL; Gualano, B; Murai, IH; Pereira, RT; Pinto, E; Poortmans, JR; Roschel, H; Santinho, MA; Seguro, AC; Solis, MY	1
Giovannucci, EL; Nimptsch, K; Platz, EA; Rohrmann, S; Sinha, R; Willett, WC; Wu, K	1
Gibis, M; Weiss, J	1

Trials

2 trial(s) available for 3,4,8-trimethylimidazo(4,5-f)quinoxalin-2-amine and 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine

Article	Year
A prospective study of meat and meat mutagens and prostate cancer risk. Cancer research, 2005, Dec-15, Volume: 65, Issue:24 Topics: Aged; Benzo(a)pyrene; Cooking; Diet; Humans; Imidazoles; Male; Meat; Middle Aged; Mutagens; Prospective Studies; Prostatic Neoplasms; Quinoxalines; Risk Factors; Surveys and Questionnaires	2005
Can creatine supplementation form carcinogenic heterocyclic amines in humans? The Journal of physiology, 2015, Sep-01, Volume: 593, Issue:17 Topics: Adult; Amines; Carcinogens; Creatine; Cross-Over Studies; Diet; Female; Furans; Humans; Imidazoles; Male; Quinoxalines; Single-Blind Method	2015

Other Studies

32 other study(ies) available for 3,4,8-trimethylimidazo(4,5-f)quinoxalin-2-amine and 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine

Article	Year
Mutagenic and carcinogenic heterocyclic amines in Chinese cooked foods. Mutation research, 1988, Volume: 201, Issue:1 Topics: China; Chromatography, High Pressure Liquid; Chromatography, Ion Exchange; Cooking; Diet; Food Analysis; Heterocyclic Compounds; Imidazoles; Mutagenicity Tests; Mutagens; Mutation; Neoplasms; Quinolines; Quinoxalines	1988
Heterocyclic aromatic amine content of selected beef flavors. Mutation research, 1994, Volume: 320, Issue:1-2 Topics: Animals; Cattle; Chromatography, High Pressure Liquid; Creatine; Creatinine; Dose-Response Relationship, Drug; Flavoring Agents; Imidazoles; Linear Models; Meat Products; Mutagenicity Tests; Mutagens; Quinolines; Quinoxalines; Salmonella typhimurium	1994
Antibodies to the food mutagens, 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline: useful for immunoassay and immunoaffinity chromatography of biological samples. Carcinogenesis, 1995, Volume: 16, Issue:11 Topics: Animals; Antibodies, Monoclonal; Carcinogens; Chromatography, Affinity; Chromatography, High Pressure Liquid; Enzyme-Linked Immunosorbent Assay; Female; Imidazoles; Male; Mice; Mutagens; Quinoxalines; Rats; Rats, Wistar	1995
Heterocyclic amine content in fast-food meat products. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1995, Volume: 33, Issue:7 Topics: Amines; Carcinogens; Chromatography, High Pressure Liquid; Food Analysis; Food Contamination; Heterocyclic Compounds; Imidazoles; Maryland; Meat Products; Mutagenicity Tests; Mutagens; Quinoxalines; Reference Standards	1995
Effect of cooking time and temperature on the heterocyclic amine content of fried beef patties. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1994, Volume: 32, Issue:7 Topics: Animals; Cattle; Cooking; Hot Temperature; Imidazoles; Meat; Mutagens; Quinolines; Quinoxalines; Time Factors	1994
Occurrence of mutagenic/carcinogenic heterocyclic amines in meat and fish products, including pan residues, prepared under domestic conditions. Carcinogenesis, 1994, Volume: 15, Issue:8 Topics: Antioxidants; Carcinogens; Cooking; Fish Products; Imidazoles; Meat Products; Mutagens; Quinolines; Quinoxalines	1994
Screening of heat-processed Finnish foods for the mutagens 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1993, Volume: 31, Issue:10 Topics: Animals; Cooking; Finland; Food Analysis; Food-Processing Industry; Gas Chromatography-Mass Spectrometry; Hot Temperature; Imidazoles; Male; Mutagenicity Tests; Mutagens; Quinoxalines; Rats; Rats, Wistar; Salmonella typhimurium	1993
Heterocyclic aromatic amine formation in grilled bacon, beef and fish and in grill scrapings. Carcinogenesis, 1993, Volume: 14, Issue:11 Topics: Animals; Carbolines; Carcinogens; Cattle; Cooking; Fishes; Hot Temperature; Imidazoles; Meat; Quinoxalines; Swine; Time Factors	1993
Quantification of the carcinogens 2-amino-3,8-dimethyl- and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in food using a combined assay based on gas chromatography-negative ion mass spectrometry. Journal of chromatography, 1993, Jul-02, Volume: 616, Issue:2 Topics: Animals; Carcinogens; Cattle; Chickens; Gas Chromatography-Mass Spectrometry; Imidazoles; Isotope Labeling; Meat; Meat Products; Mutagens; Quinoxalines; Reference Standards; Swine	1993
32-P-HPLC analysis of DNA adducts formed in vitro and in vivo by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and 2-amino-3,4,8-trimethyl-3H-imidazo[4,5-f]quinoxaline, utilizing an improved adduct enrichment procedure. Chemical research in toxicology, 1996, Volume: 9, Issue:6 Topics: Animals; Butanols; Carcinogens; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; DNA Adducts; Imidazoles; Isotope Labeling; Male; Mutagens; Phosphorus Radioisotopes; Quinoxalines; Rats; Rats, Wistar	1996
Analysis of foods for heterocyclic aromatic amine carcinogens by solid-phase extraction and high-performance liquid chromatography. Journal of chromatography. A, 1997, Feb-28, Volume: 763, Issue:1-2 Topics: Amines; Animals; Carcinogens; Chromatography, High Pressure Liquid; Food Analysis; Heterocyclic Compounds; Imidazoles; Meat; Quinolines; Quinoxalines; Spectrophotometry, Ultraviolet	1997
Analysis of cooked muscle meats for heterocyclic aromatic amine carcinogens. Mutation research, 1997, May-12, Volume: 376, Issue:1-2 Topics: Animals; Cattle; Chickens; Chromatography, High Pressure Liquid; Cooking; Food Analysis; Imidazoles; Meat; Mutagenicity Tests; Mutagens; Quinoxalines; Salmonella typhimurium	1997
Excretion of DNA adducts of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline, PhIP-dG, PhIP-DNA and DiMeIQx-DNA from the rat. Carcinogenesis, 1997, Volume: 18, Issue:8 Topics: Animals; Biomarkers; Carcinogens; Chromatography, High Pressure Liquid; Deoxyguanosine; DNA Adducts; Feces; Imidazoles; Male; Quinoxalines; Rats; Rats, Wistar; Time Factors	1997
Heterocyclic aromatic amines induce DNA strand breaks and cell transformation. Carcinogenesis, 1999, Volume: 20, Issue:4 Topics: Animals; Biotransformation; Carbolines; Carcinogens, Environmental; Cell Transformation, Neoplastic; Cytochrome P-450 Enzyme System; DNA Damage; Dose-Response Relationship, Drug; Fibroblasts; Food; Hot Temperature; Humans; Imidazoles; Lymphocytes; Male; Mice; Mice, Inbred C3H; Micronucleus Tests; Microsomes, Liver; Mutagenicity Tests; Mutagens; Quinolines; Quinoxalines; Rats; Salmonella typhimurium; Structure-Activity Relationship	1999
Effects of arctiin on PhIP-induced mammary, colon and pancreatic carcinogenesis in female Sprague-Dawley rats and MeIQx-induced hepatocarcinogenesis in male F344 rats. Cancer letters, 2000, Jul-03, Volume: 155, Issue:1 Topics: Animals; Biological Assay; Body Weight; Carcinogens; Carcinoma; Colonic Neoplasms; Diet; Drugs, Chinese Herbal; Female; Fibroadenoma; Furans; Glucosides; Glutathione Transferase; Imidazoles; Liver; Male; Mammary Neoplasms, Experimental; Pancreatic Neoplasms; Quinoxalines; Rats; Rats, Inbred F344; Rats, Sprague-Dawley; Time Factors	2000
Dietary heterocyclic amines and the risk of lung cancer among Missouri women. Cancer research, 2000, Jul-15, Volume: 60, Issue:14 Topics: Adenocarcinoma; Adult; Aged; Aged, 80 and over; Carcinoma, Small Cell; Carcinoma, Squamous Cell; Case-Control Studies; Diet; Female; Heterocyclic Compounds; Hot Temperature; Humans; Imidazoles; Lung Neoplasms; Middle Aged; Missouri; Multivariate Analysis; Quinoxalines; Risk Factors; Smoking	2000
Potent antimutagenic activity of white tea in comparison with green tea in the Salmonella assay. Mutation research, 2001, Aug-22, Volume: 495, Issue:1-2 Topics: Animals; Antimutagenic Agents; Catechin; Chromatography, High Pressure Liquid; Cooking; Cytochrome P-450 Enzyme System; Dose-Response Relationship, Drug; Drug Interactions; Imidazoles; Microsomes, Liver; Mutagenicity Tests; Mutagens; Oxidoreductases; Quinolines; Quinoxalines; Rats; Salmonella typhimurium; Tea	2001
Effect of high water-holding capacity on the formation of heterocyclic amines in fried beefburgers. Journal of agricultural and food chemistry, 2003, Jul-16, Volume: 51, Issue:15 Topics: Animals; Carcinogens; Cattle; Heterocyclic Compounds; Hot Temperature; Imidazoles; Meat; Quinoxalines; Water	2003
Heterocyclic amines in griddled beef steak analysed using a single extract clean-up procedure. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2007, Volume: 45, Issue:4 Topics: Amines; Animals; Cattle; Cooking; Heterocyclic Compounds; Imidazoles; Meat; Mutagens; Quinoxalines	2007
Tobacco smoking and urinary levels of 2-amino-9H-pyrido[2,3-b]indole in men of Shanghai, China. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, 2007, Volume: 16, Issue:8 Topics: Animals; Carbolines; Carcinogens; Case-Control Studies; Chickens; China; Cohort Studies; Creatinine; Follow-Up Studies; Humans; Imidazoles; Male; Meat; Middle Aged; Population Surveillance; Prospective Studies; Quinoxalines; Smoking; Swine	2007
Inhibitory effect of fruit extracts on the formation of heterocyclic amines. Journal of agricultural and food chemistry, 2007, Dec-12, Volume: 55, Issue:25 Topics: Ananas; Animals; Cattle; Fruit; Heterocyclic Compounds; Hot Temperature; Imidazoles; Malus; Meat; Plant Extracts; Proanthocyanidins; Quinoxalines; Sambucus; Seeds; Vitis	2007
Binding of heterocyclic aromatic amines by lactic acid bacteria: results of a comprehensive screening trial. Molecular nutrition & food research, 2008, Volume: 52, Issue:3 Topics: Anticarcinogenic Agents; Antimutagenic Agents; Carbolines; Carcinogens; Food Handling; Heterocyclic Compounds; Hot Temperature; Imidazoles; Lactobacillus; Meat; Mutagenicity Tests; Mutagens; Quinolines; Quinoxalines	2008
Quantification of heterocyclic aromatic amines in fried meat by HPTLC/UV-FLD and HPLC/UV-FLD: a comparison of two methods. Journal of agricultural and food chemistry, 2008, Jun-25, Volume: 56, Issue:12 Topics: Amines; Animals; Carbolines; Carcinogens; Cattle; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Harmine; Heterocyclic Compounds; Hot Temperature; Imidazoles; Meat; Mutagens; Quinoxalines	2008
Intakes of red meat, processed meat, and meat mutagens increase lung cancer risk. Cancer research, 2009, Feb-01, Volume: 69, Issue:3 Topics: Aged; Animals; Case-Control Studies; Cattle; Chickens; Female; Humans; Imidazoles; Italy; Lung Neoplasms; Male; Meat; Meat Products; Middle Aged; Mutagens; Quinoxalines	2009
[Simultaneous determination of 9 heterocyclic aromatic amine in poultry products by solid-phase extraction-high performance liquid chromatography]. Se pu = Chinese journal of chromatography, 2011, Volume: 29, Issue:8 Topics: Amines; Animals; Carcinogens; Chromatography, High Pressure Liquid; Food Analysis; Food Contamination; Heterocyclic Compounds; Imidazoles; Poultry Products; Quinoxalines; Solid Phase Extraction	2011
[Determination of 14 heterocyclic aromatic amines in wine by liquid chromatography-ion trap-time of flight tandem mass spectrometry]. Se pu = Chinese journal of chromatography, 2012, Volume: 30, Issue:7 Topics: Amines; Chromatography, Liquid; Food Contamination; Heterocyclic Compounds; Imidazoles; Quinoxalines; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Wine	2012
Meat-related compounds and colorectal cancer risk by anatomical subsite. Nutrition and cancer, 2013, Volume: 65, Issue:2 Topics: Aged; Animals; Benzo(a)pyrene; Case-Control Studies; Colonic Neoplasms; Colorectal Neoplasms; Cooking; Feeding Behavior; Female; Humans; Imidazoles; Logistic Models; Male; Meat; Meat Products; Middle Aged; Nitrates; Nitrites; Pennsylvania; Poultry; Quinoxalines; Rectal Neoplasms; Risk Factors; Surveys and Questionnaires	2013
Genotoxicity and induction of DNA damage responsive genes by food-borne heterocyclic aromatic amines in human hepatoma HepG2 cells. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2013, Volume: 59 Topics: Biotransformation; Carcinogens; Cell Cycle; Cell Survival; DNA Breaks; DNA Damage; Food Contamination; Gene Expression Regulation; Hep G2 Cells; Hepatocytes; Hot Temperature; Humans; Imidazoles; Mutagens; Quinolines; Quinoxalines	2013
Formation and mitigation of heterocyclic aromatic amines in fried pork. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013, Volume: 30, Issue:9 Topics: Animals; Antioxidants; Carcinogens; China; Cooking; Fast Foods; Food Contamination; Food Preservatives; Heterocyclic Compounds; Imidazoles; Meat; Meat Products; Mutagens; Plant Extracts; Plant Leaves; Polycyclic Aromatic Hydrocarbons; Quinoxalines; Sasa; Sus scrofa	2013
Optimised extraction of heterocyclic aromatic amines from blood using hollow fibre membrane liquid-phase microextraction and triple quadrupole mass spectrometry. Journal of chromatography. A, 2014, Sep-05, Volume: 1358 Topics: Animals; Biomarkers; Carcinogens; Chromatography, High Pressure Liquid; Cooking; Humans; Hydrogen-Ion Concentration; Imidazoles; Liquid Phase Microextraction; Meat; Mutagens; Polypropylenes; Quinoxalines; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry	2014
Intake of Meat Mutagens and Risk of Prostate Cancer in a Cohort of U.S. Health Professionals. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, 2015, Volume: 24, Issue:10 Topics: Adult; Aged; Benzimidazoles; Cooking; Feeding Behavior; Follow-Up Studies; Health Personnel; Humans; Imidazoles; Incidence; Male; Meat; Middle Aged; Mutagens; Prostatic Neoplasms; Quinoxalines; Reproducibility of Results; Retrospective Studies; Risk Assessment; Risk Factors; Surveys and Questionnaires; United States	2015
Impact of Precursors Creatine, Creatinine, and Glucose on the Formation of Heterocyclic Aromatic Amines in Grilled Patties of Various Animal Species. Journal of food science, 2015, Volume: 80, Issue:11 Topics: Acids, Heterocyclic; Amines; Amino Acids; Animals; Cattle; Chromatography, High Pressure Liquid; Cooking; Creatine; Creatinine; Glucose; Horses; Hot Temperature; Humans; Imidazoles; Meat; Mutagens; Poultry; Pyridines; Quinoxalines; Sheep; Swine	2015