Compounds > 3-3--4-o-trimethylellagic-acid

3-3--4-o-trimethylellagic-acid and kaempferol

3-3--4-o-trimethylellagic-acid has been researched along with kaempferol* in 1 studies

Other Studies

1 other study(ies) available for 3-3--4-o-trimethylellagic-acid and kaempferol

ArticleYear
[Chemical constituents from Canarium pimela fruits].
    Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2014, Volume: 37, Issue:10

    To investigate the chemical constituents from Canarium pimela fruits.. Compounds were obtained after separation and purification by silica gel and Sephadex LH-20. The structures were identified on the basis of physico-chemical properties and spectrum data.. Eight compounds were isolated from Canarium pimela fruits. The structures were identified as amentoflavone (1), kaempferol-3-O-β-D-galactopyranoside (2), shikimic acid (3), quercetin (4), kaempferol (5), 3,3'-di-O-methylellagic acid (6), 3,3',4-tri-O-methylellagic acid (7) and stigmasterol (8).. Compounds 1-8 are isolated from Canarium pimela fruits for the first time.

    Topics: Burseraceae; Ellagic Acid; Flavones; Fruit; Kaempferols; Phytochemicals; Quercetin; Shikimic Acid; Stigmasterol

2014