Compounds > 3--4--7-trihydroxyisoflavone

3--4--7-trihydroxyisoflavone and 2-4-4--trihydroxydeoxybenzoin

3--4--7-trihydroxyisoflavone has been researched along with 2-4-4--trihydroxydeoxybenzoin* in 1 studies

Other Studies

1 other study(ies) available for 3--4--7-trihydroxyisoflavone and 2-4-4--trihydroxydeoxybenzoin

Article	Year
Isolation of 2,4,4'-trihydroxydeoxybenzoin and 3'-hydroxydaidzein from soybean miso. Bioscience, biotechnology, and biochemistry, 2010, Volume: 74, Issue:6 Two 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical-scavenging compounds were isolated from soybean miso. They were determined to be 2,4,4'-trihydroxydeoxybenzoin and 3'-hydroxydaidzein on the basis of spectroscopic data. In the manufacturing process for soybean miso, 2,4,4'-trihydroxydeoxybenzoin appeared during culture aging, and the quantity of it increased in a time-dependent manner. Topics: Benzoin; Chromatography, High Pressure Liquid; Food Handling; Free Radical Scavengers; Isoflavones; Soy Foods; Time Factors	2010

Article

Year

Isolation of 2,4,4'-trihydroxydeoxybenzoin and 3'-hydroxydaidzein from soybean miso.

Bioscience, biotechnology, and biochemistry, 2010, Volume: 74, Issue:6

Two 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical-scavenging compounds were isolated from soybean miso. They were determined to be 2,4,4'-trihydroxydeoxybenzoin and 3'-hydroxydaidzein on the basis of spectroscopic data. In the manufacturing process for soybean miso, 2,4,4'-trihydroxydeoxybenzoin appeared during culture aging, and the quantity of it increased in a time-dependent manner.

Topics: Benzoin; Chromatography, High Pressure Liquid; Food Handling; Free Radical Scavengers; Isoflavones; Soy Foods; Time Factors

2010