2-tert-butylhydroquinone has been researched along with tocopherols in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Farhoosh, R; Haddad Khodaparast, MH; Hoseini-Yazdi, SZ; Sharif, A; Zamani-Ghalehshahi, A | 1 |
| Hwang, HS; Winkler-Moser, JK | 1 |
2 other study(ies) available for 2-tert-butylhydroquinone and tocopherols
| Article | Year |
|---|---|
Oxidative stability of virgin olive oil as affected by the bene unsaponifiable matters and tertiary-butylhydroquinone.
Topics: Algorithms; Antioxidants; Food Preservatives; Food Storage; Food-Processing Industry; Fruit; Hydrolysis; Hydroquinones; Industrial Waste; Iran; Lipid Peroxides; Olive Oil; Oxidation-Reduction; Pakistan; Pistacia; Plant Epidermis; Plant Oils; Seeds; Tocopherols; Triterpenes | 2012 |
Antioxidant activity of amino acids in soybean oil at frying temperature: Structural effects and synergism with tocopherols.
Topics: Amino Acids; Antioxidants; Cooking; Hot Temperature; Hydroquinones; Methionine; Oxidation-Reduction; Solanum tuberosum; Soybean Oil; Tocopherols | 2017 |