Compounds > 2-tert-butylhydroquinone

Page last updated: 2024-08-21

2-tert-butylhydroquinone and masoprocol

2-tert-butylhydroquinone has been researched along with masoprocol in 5 studies

Research

Studies (5)

Timeframe	Studies, this research(%)	All Research%
pre-1990	1 (20.00)	18.7374
1990's	1 (20.00)	18.2507
2000's	2 (40.00)	29.6817
2010's	1 (20.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Chen, D; Chen, L; Chu, S; Fan, Z; Huang, L; Li, W; Qiu, P; Wang, J; Wang, S; Wu, J; Wu, S; Yang, X; Zhang, J; Zheng, Y; Zhu, M	1
Indyk, H; Woollard, DC	1
Behrman, HR; Preston, SL; Takami, M; Toyloy, VA	1
Matsuda, T; Nojiri, S; Oishi, M; Saito, K	1
Nakanoi, M; Tamura, Y; Terada, H; Tonogai, Y; Tsuji, S	1

Other Studies

5 other study(ies) available for 2-tert-butylhydroquinone and masoprocol

Article	Year
Design, synthesis, and evaluation of NDGA analogues as potential anti-ischemic stroke agents. European journal of medicinal chemistry, 2018, Jan-01, Volume: 143 Topics: Animals; Brain Ischemia; Cell Survival; Dose-Response Relationship, Drug; Drug Design; Hydrogen Peroxide; Male; Masoprocol; Molecular Structure; Neuroprotective Agents; PC12 Cells; Rats; Rats, Sprague-Dawley; Stroke; Structure-Activity Relationship; Tumor Cells, Cultured	2018
Antioxidant analysis in edible oils and fats by normal-phase high-performance liquid chromatography. Journal of chromatography, 1986, Apr-18, Volume: 356, Issue:3 Topics: Antioxidants; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Catechols; Chromatography, High Pressure Liquid; Dietary Fats; Hydroquinones; Masoprocol; Oils; Spectrophotometry, Ultraviolet	1986
Antioxidants reversibly inhibit the spontaneous resumption of meiosis. The American journal of physiology, 1999, Volume: 276, Issue:4 Topics: Animals; Antioxidants; Ascorbic Acid; Butylated Hydroxytoluene; Chorionic Gonadotropin; Chromans; Female; Humans; Hydroquinones; Masoprocol; Meiosis; Oocytes; Ovarian Follicle; Rats; Rats, Sprague-Dawley; Vitamin E	1999
[Simultaneous determination of five antioxidants in food by HPLC with fluorescence detection]. Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2002, Volume: 43, Issue:2 Topics: Antioxidants; Butter; Butylated Hydroxyanisole; Chromatography, High Pressure Liquid; Dietary Fats, Unsaturated; Fluorescence; Food Analysis; Gallic Acid; Hydroquinones; Margarine; Masoprocol; Propyl Gallate	2002
Determination and confirmation of five phenolic antioxidants in foods by LC/MS and GC/MS. Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2005, Volume: 46, Issue:3 Topics: Antioxidants; Ascorbic Acid; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Chromatography, Liquid; Food Analysis; Gas Chromatography-Mass Spectrometry; Hydroquinones; Masoprocol; Mass Spectrometry; Phenols; Propyl Gallate	2005