2-tert-butylhydroquinone has been researched along with linoleic acid in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (50.00) | 29.6817 |
| 2010's | 2 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Liu, Y; Nair, MG | 1 |
| Ponticelli, F; Saponara, S; Sgaragli, G; Trendafilova, A; Valoti, M | 1 |
| Choi, DS; Jung, MY; Kim, JI; Lee, JH; Park, J; Won, BM | 1 |
| Deng, Z; Guo, Q; Ha, Y; Jin, J; Li, Q; Li, Y; Zhang, S | 1 |
4 other study(ies) available for 2-tert-butylhydroquinone and linoleic acid
| Article | Year |
|---|---|
An efficient and economical MTT assay for determining the antioxidant activity of plant natural product extracts and pure compounds.
Topics: Antioxidants; Coloring Agents; Formazans; Free Radical Scavengers; Mitochondria; Molecular Structure; NADP; Oxidation-Reduction; Plant Extracts; Singlet Oxygen; Tetrazolium Salts; Thiazoles | 2010 |
Synthesis and antiperoxidant activity of new phenolic O-glycosides.
Topics: Acetylation; Animals; Antioxidants; Ascorbic Acid; Benzenesulfonates; Glucose; Glycosides; Hydroquinones; Iron; Linoleic Acid; Lipid Peroxidation; Microsomes, Liver; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Rats; Structure-Activity Relationship | 2001 |
Kinetic study of the quenching reaction of singlet oxygen by common synthetic antioxidants (tert-butylhydroxyanisol, tert-di-butylhydroxytoluene, and tert-butylhydroquinone) as compared with alpha-tocopherol.
Topics: alpha-Tocopherol; Antioxidants; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Electron Spin Resonance Spectroscopy; Hydroquinones; Kinetics; Light; Linoleic Acid; Methylene Blue; Naphthacenes; Oxidation-Reduction; Photochemistry; Photolysis; Singlet Oxygen | 2009 |
Impact of additives on thermally-induced trans isomers in 9c,12c linoleic acid triacylglycerol.
Topics: Butylated Hydroxyanisole; Butylated Hydroxytoluene; Chromatography, Gas; Cooking; Cysteine; Hot Temperature; Hydroquinones; Isomerism; Linoleic Acid; Linoleic Acids, Conjugated; Trans Fatty Acids; Triglycerides; Vitamin E | 2015 |