2-tert-butylhydroquinone has been researched along with gallic acid in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (16.67) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (33.33) | 29.6817 |
| 2010's | 3 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Fukushima, S; Hirose, M; Ito, N; Shirai, T; Tamano, S | 1 |
| Matsuda, T; Nojiri, S; Oishi, M; Saito, K | 1 |
| Alamed, J; Chaiyasit, W; Decker, EA; McClements, DJ | 1 |
| Decker, E; Du, Z; Nimiya, Y; Sukamtoh, E; Wang, W; Zhang, G; Zhu, J | 1 |
| Choi, SH; Kang, SR; Kang, TS; Kim, JM; Lee, JH; Lee, KY; Lee, OH; Lim, HS; Shin, GH | 1 |
| Farhoosh, R; Nyström, L | 1 |
6 other study(ies) available for 2-tert-butylhydroquinone and gallic acid
| Article | Year |
|---|---|
Modification by alpha-tocopherol, propyl gallate and tertiary butylhydroquinone of urinary bladder carcinogenesis in Fischer 344 rats pretreated with N-butyl-N-(4-hydroxybutyl)nitrosamine.
Topics: Animals; Butylhydroxybutylnitrosamine; Cocarcinogenesis; Gallic Acid; Hydroquinones; Male; Nitrosamines; Propyl Gallate; Rats; Rats, Inbred F344; Urinary Bladder Neoplasms; Vitamin E | 1987 |
[Simultaneous determination of five antioxidants in food by HPLC with fluorescence detection].
Topics: Antioxidants; Butter; Butylated Hydroxyanisole; Chromatography, High Pressure Liquid; Dietary Fats, Unsaturated; Fluorescence; Food Analysis; Gallic Acid; Hydroquinones; Margarine; Masoprocol; Propyl Gallate | 2002 |
Relationships between free radical scavenging and antioxidant activity in foods.
Topics: Animals; Antioxidants; Cattle; Cinnamates; Depsides; Emulsions; Food Analysis; Free Radical Scavengers; Gallic Acid; Hot Temperature; Hydroquinones; Lipid Peroxidation; Meat; Rosmarinic Acid | 2009 |
Redox modulation of curcumin stability: Redox active antioxidants increase chemical stability of curcumin.
Topics: Animals; Antioxidants; Ascorbic Acid; Caffeic Acids; Cell Line, Tumor; Cell Proliferation; Chromans; Cinnamates; Curcumin; Depsides; Drug Stability; Gallic Acid; Hydrogen-Ion Concentration; Hydroquinones; Male; Mice; Oxidation-Reduction; Rosmarinic Acid | 2016 |
Method validation and measurement uncertainty for the simultaneous determination of synthetic phenolic antioxidants in edible oils commonly consumed in Korea.
Topics: Antioxidants; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Calibration; Chromatography, High Pressure Liquid; Chromatography, Liquid; Food Analysis; Gallic Acid; Hydroquinones; Phenols; Plant Oils; Propyl Gallate; Reproducibility of Results; Republic of Korea; Spectrophotometry, Ultraviolet; Tandem Mass Spectrometry; Uncertainty | 2016 |
Antioxidant potency of gallic acid, methyl gallate and their combinations in sunflower oil triacylglycerols at high temperature.
Topics: Antioxidants; Gallic Acid; Hot Temperature; Hydroquinones; Lipid Peroxidation; Oxidation-Reduction; Sunflower Oil; Triglycerides | 2018 |