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2-tert-butylhydroquinone and caffeic acid

2-tert-butylhydroquinone has been researched along with caffeic acid in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19901 (25.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (75.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Liu, Y; Nair, MG1
Fukushima, S; Hirose, M; Ito, N; Masuda, A1
Ates, B; Durmaz, G; Erdogan, S; Seckin, T; Yilmaz, I1
Decker, E; Du, Z; Nimiya, Y; Sukamtoh, E; Wang, W; Zhang, G; Zhu, J1

Other Studies

4 other study(ies) available for 2-tert-butylhydroquinone and caffeic acid

ArticleYear
An efficient and economical MTT assay for determining the antioxidant activity of plant natural product extracts and pure compounds.
    Journal of natural products, 2010, Jul-23, Volume: 73, Issue:7

    Topics: Antioxidants; Coloring Agents; Formazans; Free Radical Scavengers; Mitochondria; Molecular Structure; NADP; Oxidation-Reduction; Plant Extracts; Singlet Oxygen; Tetrazolium Salts; Thiazoles

2010
Effects of subsequent antioxidant treatment on 7,12-dimethylbenz[a]anthracene-initiated carcinogenesis of the mammary gland, ear duct and forestomach in Sprague-Dawley rats.
    Carcinogenesis, 1988, Volume: 9, Issue:1

    Topics: 9,10-Dimethyl-1,2-benzanthracene; Animals; Antioxidants; Butylated Hydroxytoluene; Caffeic Acids; Ear Canal; Ear Neoplasms; Female; Guaiac; Hydroquinones; Mammary Neoplasms, Experimental; Propionates; Propyl Gallate; Quercetin; Rats; Rats, Inbred Strains; Stomach Neoplasms; Tetramethylphenylenediamine

1988
Pressurized liquid extraction of phenolic compounds from Anatolia propolis and their radical scavenging capacities.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2011, Volume: 49, Issue:7

    Topics: Antioxidants; Caffeic Acids; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Ethanol; Flavonoids; Free Radical Scavengers; Honey; Hydroquinones; Phenols; Plant Extracts; Polyphenols; Pressure; Propolis; Solvents; Turkey; Water

2011
Redox modulation of curcumin stability: Redox active antioxidants increase chemical stability of curcumin.
    Molecular nutrition & food research, 2016, Volume: 60, Issue:3

    Topics: Animals; Antioxidants; Ascorbic Acid; Caffeic Acids; Cell Line, Tumor; Cell Proliferation; Chromans; Cinnamates; Curcumin; Depsides; Drug Stability; Gallic Acid; Hydrogen-Ion Concentration; Hydroquinones; Male; Mice; Oxidation-Reduction; Rosmarinic Acid

2016