2-tert-butylhydroquinone has been researched along with acetophenone in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (100.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Dickson, J; Eswaranandam, S; Hettiarachchy, N; Horax, R; Mauromoustakos, A; Niebuhr, S; Rababah, T | 1 |
1 other study(ies) available for 2-tert-butylhydroquinone and acetophenone
Article | Year |
---|---|
Effect of electron beam irradiation and storage at 5 degrees C on thiobarbituric acid reactive substances and carbonyl contents in chicken breast meat infused with antioxidants and selected plant extracts.
Topics: Acetophenones; Animals; Antioxidants; Chickens; Cold Temperature; Food Irradiation; Food Preservation; Hydroquinones; Lipid Peroxidation; Lipids; Meat; Plant Extracts; Proteins; Thiobarbituric Acid Reactive Substances; Volatilization | 2004 |