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2-tert-butylhydroquinone and 1,1-diphenyl-2-picrylhydrazyl

2-tert-butylhydroquinone has been researched along with 1,1-diphenyl-2-picrylhydrazyl in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's3 (75.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Abdel-Wahab, MH; Badary, OA; Gamal el-Din, AM; Taha, RA1
Jeong, MK; Lee, J; Park, CU; Yeo, JD1
Jiang, C; Li, C; Li, Z; Lu, Y; Yan, R1
Li, H; Li, Q; Liu, Y; Pu, H; Sun, Q; Tang, P; Zhao, L1

Other Studies

4 other study(ies) available for 2-tert-butylhydroquinone and 1,1-diphenyl-2-picrylhydrazyl

ArticleYear
Thymoquinone is a potent superoxide anion scavenger.
    Drug and chemical toxicology, 2003, Volume: 26, Issue:2

    Topics: Animals; Antioxidants; Benzoquinones; Biphenyl Compounds; Bleomycin; DNA Damage; Free Radical Scavengers; Hydroquinones; In Vitro Techniques; Lipid Peroxidation; Male; Microsomes, Liver; Nigella sativa; Oxidation-Reduction; Picrates; Plant Oils; Rats; Rats, Wistar; Superoxides

2003
Comparing antioxidant effectiveness of natural and synthetic free radical scavengers in thermally-oxidized lard using DPPH method.
    Journal of food science, 2010, Volume: 75, Issue:3

    Topics: alpha-Tocopherol; Aniline Compounds; Antioxidants; Benzodioxoles; Biphenyl Compounds; Butylated Hydroxytoluene; Dietary Fats; Food Analysis; Food Preservation; Food Preservatives; Free Radical Scavengers; Hot Temperature; Hydroquinones; Linoleic Acids, Conjugated; Oxidation-Reduction; Phenols; Picrates; Spectrophotometry; Time Factors

2010
Enzymatic Synthesis of l-Ascorbyl Fatty Acid Esters Under Ultrasonic Irradiation and Comparison of Their Antioxidant Activity and Stability.
    Journal of food science, 2016, Volume: 81, Issue:6

    Topics: Antioxidants; Ascorbic Acid; Biphenyl Compounds; Dietary Fats; Esters; Fatty Acids; Fatty Acids, Unsaturated; Food Preservatives; Humans; Hydroquinones; Lipase; Lipid Peroxidation; Oxidation-Reduction; Picrates; Soybean Oil; Ultrasonic Waves; Ultrasonics

2016
Characterization and antioxidant activity of the complexes of tertiary butylhydroquinone with β-cyclodextrin and its derivatives.
    Food chemistry, 2018, Sep-15, Volume: 260

    Topics: 2-Hydroxypropyl-beta-cyclodextrin; Antioxidants; beta-Cyclodextrins; Biphenyl Compounds; Cell Line; Humans; Hydroquinones; Magnetic Resonance Spectroscopy; Microscopy, Electron, Scanning; Molecular Docking Simulation; Picrates; Solubility; Solutions; Spectroscopy, Fourier Transform Infrared; Water; X-Ray Diffraction

2018