Page last updated: 2024-08-21

2-pyrrolidone and lactic acid

2-pyrrolidone has been researched along with lactic acid in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (33.33)29.6817
2010's2 (66.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bodmeier, R; Kranz, H1
Ahmed, AR; Bodmeier, R; Dashevsky, A; Elkharraz, K1
Coton, E; Debaets, S; Hymery, N; Le Blay, G; Mieszkin, S; Mounier, J; Valence, F1

Other Studies

3 other study(ies) available for 2-pyrrolidone and lactic acid

ArticleYear
A novel in situ forming drug delivery system for controlled parenteral drug delivery.
    International journal of pharmaceutics, 2007, Mar-06, Volume: 332, Issue:1-2

    Topics: Buserelin; Chemistry, Pharmaceutical; Delayed-Action Preparations; Diltiazem; Dimethyl Sulfoxide; Drug Carriers; Drug Compounding; Drug Delivery Systems; Drug Implants; Emulsions; Kinetics; Lactic Acid; Models, Chemical; Molecular Weight; Particle Size; Pharmaceutical Solutions; Polyesters; Polyglactin 910; Polymers; Porosity; Pyrrolidinones; Solubility; Solvents; Technology, Pharmaceutical

2007
Encapsulation of water-soluble drugs by an o/o/o-solvent extraction microencapsulation method.
    International journal of pharmaceutics, 2011, May-16, Volume: 409, Issue:1-2

    Topics: Delayed-Action Preparations; Dimethyl Sulfoxide; Emulsions; Lactic Acid; Microspheres; Oligonucleotides, Antisense; Particle Size; Peanut Oil; Plant Oils; Polyesters; Polyglycolic Acid; Polylactic Acid-Polyglycolic Acid Copolymer; Polymers; Porosity; Pyrrolidinones; Solubility; Solvents

2011
Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk.
    International journal of food microbiology, 2017, May-02, Volume: 248

    Topics: Acetic Acid; Animals; Antibiosis; Antifungal Agents; Caproates; Carboxylic Acids; Cell Membrane; Chromatography, High Pressure Liquid; Coculture Techniques; Fermentation; Food Preservatives; Lactic Acid; Lactobacillus; Microscopy, Electron, Scanning; Milk; Probiotics; Pyrrolidinones; Salicylic Acid; Yarrowia; Yogurt

2017